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PODCAST

Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest"s life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn"t stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they"ve made them

arts food

All Episodes

14:13

Plant Based Chilli

Good Food ·

2026/04/09

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

47:04

BOSH's Henry Firth & Ian Theasby on changing the way...

Good Food ·

2026/04/07

BOSH creators Henry Firth and Ian Theasby sit down with Samuel Goldsmith to talk about making plant-based food exciting, accessible, and genuinely delicious. From their new ready meal range and nutritional yeast seasonings to their latest cookbook More Plants, the duo shares practical tips on whole food plant-based eating, the truth about supplements like creatine and omega-3s, and why they've never been fans of the "V word." Learn more about your ad choices. Visit podcastchoices.com/adchoices

en

6:02

Edd Kimber's Hot Cross Bun Cookies

Good Food ·

2026/04/02

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode.Learn more about your ad choices. Visit podcastchoices.com/adchoices

en

46:25

Edd Kimber on the world of chocolate

Good Food ·

2026/03/31

Baker and author Edd Kimber — the first-ever winner of The Great British Bake Off — joins us to talk about his latest book Chocolate Baking, which puts one of our favourite ingredients centre stage. Edd shares the fascinating history of chocolate, from Mayan drinking rituals to modern bean-to-bar innovation, and explains why chocolate doesn't always have to be the dominant flavour in a recipe. We also dig into the ethics and economics of chocolate pricing, Edd's obsession with Tonka beans, his

en

8:41

Anna Ansari's Tachin

Good Food ·

2026/03/26

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode.Learn more about your ad choices. Visit podcastchoices.com/adchoices

en

41:44

Anna Ansari on the Silk Roads and the origins of...

Good Food ·

2026/03/24

Silk Roads, Saffron Rice, and the Stories Our Food CarriesDid you know every apple in the world can be traced back to Kazakhstan? In this episode, Samuel Goldsmith sits down with Anna Ansari — Iranian American cook, former trade lawyer, and author of Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing — to explore how food has connected cultures across Central Asia for centuries. Anna shares how a plate of Uyghur food in 1990s Beijing tasted unexpectedly like home, why Uzbek plov

en

5:50

Rhiannon Lambert's Crumble

Good Food ·

2026/03/19

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode.Learn more about your ad choices. Visit podcastchoices.com/adchoices

en

43:12

Rhiannon Lambert on the fibre crisis, ultra processed...

Good Food ·

2026/03/17

Why Only 4% of Us Get Enough Fiber and Why It Matters Way More Than You Think Registered nutritionist and bestselling author Rhiannon Lambert joins host of the Good Food podcast, Samuel Goldsmith, to tackle one of the most overlooked nutrients in our diets: fibre. In this episode, Rhiannon explains why the UK is facing a fibre crisis, how ultra-processed foods reshaped the way we eat, and what the latest science says about gut health, longevity, and disease prevention. She also shares her simple

en

6:14

Matt Adlard's Lemon Tart

Good Food ·

2026/03/12

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

46:07

Matt Adlard on the science of baking and having a...

Good Food ·

2026/03/10

Baker and patisserie expert Matt Adlard joins The Good Food Podcast to talk about his new book, The Science of Baking, and what really goes on behind those picture-perfect desserts. Matt shares how a DM from his editor led to writing a book that demystifies the "why" behind baking — from why you use a bain-marie for cheesecake to why your soufflé needs to be served immediately. He opens up about being entirely self-taught, learning from scientific journals and fellow bakers on social media, and

en

5:56

Coconut Chicken Curry

Good Food ·

2026/03/05

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

en

42:29

Maunika Gowardhan on spices, regional Indian cookery...

Good Food ·

2026/03/03

Join host Samuel Goldsmith for an in-depth conversation with acclaimed food writer and Indian cooking expert Maunika Gowardhan. In this episode, Maunika shares her passion for regional Indian cuisine, demystifying the diverse culinary traditions that span India's states.Discover the fascinating origins of Indian spices, from pepper's ancient use before chillies arrived to the Portuguese influences in Goan cooking. Maunika reveals how geography, climate, and history shaped dishes across regions,

en

6:39

Chicken, leek & ham pie

Good Food ·

2026/02/26

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.comLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

50:18

Tom Gilbey on simplifying wine, the best chicken pie,...

Good Food ·

2026/02/24

Ever wondered why wine lists feel so intimidating? Or whether that £7 bottle is actually any good? Tom Gilbey—blind tasting expert, social media sensation, and author of the new book Thirsty—joins us to demystify the world of wine with warmth, wit, and zero pretension.In this episode, Tom shares how a freezing ice bath video accidentally launched his viral wine education journey, why his family's wine dynasty dates back to the Crimean War (complete with some questionable marketing tactics), and

en

5:56

Suzie Lee's Quick and Easy Dumplings

Good Food ·

2026/02/19

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

en

46:27

Suzie Lee on Chinese cookery, Lunar New Year and...

Good Food ·

2026/02/17

Join us for an inspiring conversation with Suzie Lee, winner of BBC's Best Home Cook 2020 and host of her own BBC series. From winning a national cooking competition to navigating lockdown with two young children, Suzie shares her remarkable journey blending Northern Irish and Chinese heritage through food.In this episode, Suzie opens up about: Creating accessible Chinese recipes using everyday ingredients (yes, even sausages in dumplings!) Balancing her day job as an accountant with TV

en

4:31

Sam Heughan's Cosmopolitan

Good Food ·

2026/02/12

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

en

40:26

Sam Heughan on Scottish spirits, Outlander...

Good Food ·

2026/02/10

In this episode of The Good Food Podcast, host Samuel Goldsmith welcomes Sam Heughan, well-known for his role as Jamie Fraser in the hit series Outlander. Sam shares his deep connection to Scotland, his love for Scottish single malt whiskey, and the inspiration behind his brand, The Spirit of Home. The conversation delves into Sam's recent experiences playing Macbeth at the RSC, his hotel dining habits, and his culinary enthusiasts paired with an affinity for cocktails. Sam also discusses his

en

6:20

Swedish Meatball Pie

Good Food ·

2026/02/05

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

en

42:45

Bettina Campolucci Bordi on the importance of...

Good Food ·

2026/02/03

In this episode of Good Food, host Samuel Goldsmith sits down with Bettina Campolucci Bordi. Chef, author, and founder of Bettina's Kitchen Academy, to explore the evolving world of wellness, retreat cooking, and plant-based cuisine.Bettina shares her remarkable journey from food and beverage manager to self-taught retreat chef, starting with plant-based, gluten-free retreats in southern Spain over a decade ago. She reveals the unique challenges of retreat cooking, from working with unfamiliar

en

590 results

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