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PODCAST

Good Food

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest"s life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn"t stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they"ve made them

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All Episodes

33:45

Hayley Kiyoko on Directing Her Own Love Story and Why...

Good Food ·

2026/10/06

Singer-songwriter Hayley Kiyoko turned her hit song Girls Like Girls into a best-selling book, and now into a feature film that is also her first as a director. She joins Samuel Goldsmith to talk about the 11-year journey to get the movie made. The Japanese restaurant in the film is one her grandma used to take her to in Kelowna, Canada. She also explains why waiting for a crush to come online on MSN Messenger feels like a thriller.Then it's on to food. Hayley talks about her mum's New Year's Day

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4:44

Lamb Koftas

Good Food ·

2026/10/01

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

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49:36

Faraaz Noor on the food in the Traitors castle, his...

Good Food ·

2026/09/29

Faraaz Noor: Traitors, Wrestling and Jam on Scrambled Eggs Traitors finalist Faraaz Noor talks about the food in the castle, his mum's palak chicken, starting his food account and his strangest food combination. What do you eat in the Traitors castle, and how many plates of lasagne is too many? Faraaz Noor, a Faithful who made it to the final of The Traitors, joins Samuel Goldsmid to talk about food, family and life after the show. Faraaz tells us about the breakfasts, lunches and dinners in the

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6:16

Rabbit au vin

Good Food ·

2026/09/24

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

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46:16

Jeremy Lee on the 30 year cookbook, 100 years of Quo...

Good Food ·

2026/09/22

Jeremy Lee: 30 Years in the Making Chef Jeremy Lee has spent four decades in professional kitchens and almost as long writing his first cookbook. In this episode, recorded at Quo Vadis in the Soho institution's 100th year, he joins host Samuel Goldsmith to talk about Cooking, the book that lay fallow for 30 years, and Kitchening, the seasonal follow-up he wrote in a single January locked away in a Dorset farmhouse. Jeremy takes us from a childhood in the northeast of Scotland (a mother who

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6:39

Hainanese Chicken Rice

Good Food ·

2026/09/17

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

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50:00

Nessie Welschinger on Real Housewives of London, Bake...

Good Food ·

2026/09/15

Real Housewives of London series two is streaming now on Hayu. Samuel Goldsmith sits down with Nessie Welschinger — cake designer, Real Housewives of London star and founder of Chelsea Cake Company — for a conversation that runs from royal commissions to kitchen catastrophes. Nessie explains how she left a decade in banking to teach herself cake decorating from YouTube, coded her own website from a Coding for Dummies book, and ended up delivering Queen Elizabeth II's 90th birthday cake to the

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6:07

Sticky bourbon BBQ wings with blue cheese dip

Good Food ·

2026/09/10

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

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44:08

Poppy O'Toole on Batch Cooking, MSG and her own child...

Good Food ·

2026/09/08

Poppy O'Toole on batch cooking, secret MSG and putting caviar on chicken wings Poppy O'Toole is back for a rare second appearance and this time she's brought a new baby, a new book and a confession about the little pot of MSG living next to her salt and pepper. We get into her Absolutely Delicious Batch Cookbook and why most batch cooking books get it wrong (nobody wants to lose an entire Sunday), the goose fat roast potato trick that lets you freeze them par-boiled and cook straight from frozen,

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5:03

Spiced lamb meatball stew

Good Food ·

2026/09/03

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode.Learn more about your ad choices. Visit podcastchoices.com/adchoices

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36:32

Yotam Ottolenghi on why Simple food can't be beat

Good Food ·

2026/09/01

Samuel Goldsmith sits down with Yotam Ottolenghi at his London HQ to talk about Simple 2, the follow-up to his 2018 bestseller, and why the kitchen has become a refuge from a noisy, screen-filled world.Yotam explains how his idea of "simple" has evolved: under 10 ingredients, one pan or pot, less peeling and chopping, and unashamed use of good-quality jars and tins. Along the way he shares the confit chickpeas with olives and orange that epitomise the book, oven-baked meatballs glazed with

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6:39

Pistachio & Sour Cherry Bakes Alaska

Good Food ·

2026/08/27

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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37:55

Angellica Bell on her career in TV, MasterChef and...

Good Food ·

2026/08/25

Angellica Bell joins Samuel Goldsmith live at the Good Food Show in Birmingham for an episode about the food that made her. She takes us back to her grandmother's tiny London kitchen - a St Lucian chef who cooked entirely by instinct, never opened a cookbook, and had Angellica gutting fish and frying chicken by the age of six. There was a blackberry bush in the garden, a pot always on the stove, and an open door for anyone who knocked. From there: student survival food (pasta, baked beans and

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5:27

Panuozzo sandwich

Good Food ·

2026/08/20

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode.Learn more about your ad choices. Visit podcastchoices.com/adchoices

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45:45

Alasdair Gill on Addiction, Recovery and the Kitchens...

Good Food ·

2026/08/18

Please note: this episode contains frank discussion of drug and alcohol addiction as well as some explicit languageChef and writer Alasdair Gill joins Samuel Goldsmith to talk about his raw new book, Knives and Spoons — a memoir-with-recipes charting his rise from kitchen porter to head chef, and his journey through addiction to recovery. Alasdair opens up about why kitchens took him in when nowhere else would, growing up as the son of the late restaurant critic A.A. Gill, and how food became

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6:30

Home-style chicken curry

Good Food ·

2026/08/13

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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52:18

Flo & Joan: Crisps, Cooking Disasters & Andrew Lloyd...

Good Food ·

2026/08/11

Musical comedy duo Flo & Joan join us to talk food, family, life on the road and the stories behind their latest shows. They reveal why the thought of Andrew Lloyd Webber turning up to their one-man musical is the stuff of nightmares, how they created a new show using another band’s abandoned setlist, and what it’s really like performing and eating your way through Edinburgh Fringe. Plus, we hear about a spectacular cooking disaster involving a fistful of cloves, a mushroom soup with unfortunate

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5:41

Vivek Singh's Chingri Malai Curry

Good Food ·

2026/08/06

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode.Learn more about your ad choices. Visit podcastchoices.com/adchoices

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45:00

Vivek Singh on 25 Years of The Cinnamon Club

Good Food ·

2026/08/04

Vivek Singh has spent the last 25 years redefining what Indian fine dining can be. As the chef behind London's iconic Cinnamon Club, he joins the Good Food podcast to reflect on the restaurant's remarkable journey, the dishes that changed perceptions of Indian cuisine, and the stories that have shaped his career. Vivek shares how he deliberately challenged expectations when The Cinnamon Club first opened, removing familiar curry-house staples in favour of regional flavours, seasonal British

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5:35

Green bean mac ’n’ cheese

Good Food ·

2026/07/30

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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