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PODCAST

The Culinary Life

Conversations with scholars, chefs, nutritionists, farmers, and others, who recognize that the production and consumption of food, beer, and wine connect us all. Hosted by Werner Absenger, Director of the Secchia Institute for Culinary Education.

education higher education

All Episodes

00:29:26

Microbrewing: Amanda Harper and Jake Brenner on...

The Culinary Life ·

2017/03/03

Amanda and Jake are our newest faculty additions to SICE. We sat down with them to discuss their new roles and the impact of microbreweries on our communities. Learn more at grcc.edu/sice.

en-us

00:27:42

Culinary Olympics: Chef Gilles Renusson on writing...

The Culinary Life ·

2017/02/21

Chef Gilles, baking and pastry instructor at the SICE, elaborates on rulemaking for one of the most prestigious culinary competitions for chefs. Learn more at grcc.edu/sice.

en-us

00:24:20

Advisory Committee: Sarah Pepper on being the student...

The Culinary Life ·

2016/10/31

We talked to Sarah, a restaurant management students, who serves in the capacity of student representative on SICE's industry advisory committee. Learn more at grcc.edu/sice.

en-us

00:27:04

Internship: John Allaben on Interning at Daniel's

The Culinary Life ·

2016/10/12

John Allaben, a SICE culinary student, shares his experience about interning at Daniel, a coveted two-star Michelin restaurant in Manhattan owned by renowned Chef Daniel Boulud. Learn more at grcc.edu/sice.

en-us

00:24:17

Fundraising: Dr. Kathryn Mullins on the Mission of...

The Culinary Life ·

2016/09/25

The Relational Beverage Fundraiser is a unique five-course coffee, wine, and beer pairing experience to help raise student scholarships. Learn more at grcc.edu/sice.

en-us

00:28:09

Microbrewing: John Stewart on running a brewing...

The Culinary Life ·

2016/09/01

John Stewart, who formerly worked for New Holland Brewing Company and Perrin Brewing Company, sits down with Dr. A to talk about his new role at GRCC as Faculty for the brewing program. In September 2016, GRCC’s Secchia Institute for Culinary Education will open Fountain Hill Brewery, a brewpub that will sell the beer students make in class to the general public. Learn more at grcc.edu/sice.

en-us

6 results

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