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PODCAST

Beyond Butter Chicken

**Beyond Butter Chicken** is your culinary passport to exploring the diverse world of Indian cuisine beyond the familiar. Join us as we dive into regional specialties, uncover hidden gems, and share stories from chefs and food enthusiasts. Whether you’re a seasoned foodie or new to Indian flavors, our episodes will take you on a journey through vibrant dishes, rich traditions, and exciting innovations. Tune in to expand your palate and discover the delicious variety of India’s food culture.

arts food

All Episodes

00:24:18

Beyond Curry - III

Beyond Butter Chicken ·

2025/11/22

In this episode of Beyond Curry, we travel across the Southeastern Asian region. A vibrant tapestry of flavors shaped by migration, trade, colonial history, and island cultures. We explore the comforting broths of Thailand, the spice-rich gravies of Malaysia, the aromatic stews of Indonesia, the soulful curries of Japan, and the uniquely ocean-infused flavors of the Maldives.Special Thanks:A heartfelt thank-you to James Issara, Polina, and Hitomi. Your stories, expertise, and personal insights

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00:24:23

Beyond Curry - II

Beyond Butter Chicken ·

2025/10/28

In this episode, Ankita continues to explore global curry traditions. Beyond Curries II traces the evolution of curry beyond the Indian subcontinent — from the celebrated British curry and the refined French interpretations, to the island-inspired curries of East Africa, and the rich, layered flavors found across West and Southern Africa, the Caribbean, and Fiji.Through each region, we examine how migration, trade, and colonial history have shaped local food cultures and created new expressions of

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00:25:15

Curry I

Beyond Butter Chicken ·

2024/11/21

In this episode, we explore the essence of curry. What exactly is curry, and how does it vary across the Indian subcontinent? From the royalty of a rich korma to the fiery origins of vindaloo, we explore the stories and histories behind some of the most iconic curries.But it doesn’t stop there—curry’s journey didn’t end in India. Thanks to the British Empire, it became a global sensation, transforming into the "English curry" and taking on new forms in kitchens worldwide. Whether you're a lifelong

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00:19:10

Beyond Biryani - II

Beyond Butter Chicken ·

2024/10/01

In this episode, I explore the rich world of Biryani, diving into the unique characteristics of several varieties. This flavor-packed journey is sure to captivate your senses. Warning: you may find yourself craving a warm, soulful Biryani before the episode is over! A heartfelt thanks to Salma Husain, Sadaf Hussain, Deepa Chauhan, Ahmer Naqvi, and Ankit Srinivas—without their incredible contributions, this episode would lack its essential spice.

en

00:18:13

Beyond Biryani

Beyond Butter Chicken ·

2024/09/01

Dive into the world of biryanis- from its rich, intriguing history to the elegance and refinement of an imperial recipe. We shall also discuss important facts around topics like Biryani spices, rice and proteins. Many thanks to experts like Lizzie Collingham, Colleen Taylor Sen, Amar Gutta, and Pratibha Pant for their extensive work in this field. Please hit the follow.button to get updated about upcoming episodes. Music Credits: Behet Gol Midan by Mohsen Yeganeh Jamal Kuddu

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00:25:51

Ep:5 Beyond Dal

Beyond Butter Chicken ·

2022/03/12

This episode is all about Dals- Pulses. Your host, Chef Ankita talks about the following legumes- Moong dal, Urad dal, Toor dal, Masoor dal, Matki, Lobiya, Kulith/horsegram, Chana, Rajma, Chickpeas, and Vatana/peas.•Indian pickles/ aachar: https://youtu.be/AcX7fjqdrYU •Horsegram/ Kultha/ Kulith Pithla recipe: https://tastyrecipesfrompooja.wordpress.com/2019/02/01/kulith-pithla-horsegram-flour-curry-in-maharashtrian-style/ •Coupon code: PODCAST5 Insert the above code at checkout to download a

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00:21:29

Ep:4 Beyond Samosa

Beyond Butter Chicken ·

2022/02/05

Join Ankita in this episode to discover the origin and history of Samosas. Are samosas Indian? Is 'potatoes and peas' the only stuffing for samosas? What about the chutneys or condiments served with Samosas? All of this and so much more on our beloved Samosas. Oops moments- Grinded?? My bad- I meant ground! This episode would not have been possible without the contribution of: K.T. Achaya Salma Husain Colleen Taylor Sen Lizzy Collingham Dr. Kurush Dalal Vikram Doctor Gordon

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00:14:27

Ep:3 Beyond Naan (Part 2)

Beyond Butter Chicken ·

2022/01/01

Part 2 of Beyond Naan. This episode is all about Kashmiri bread culture, Goan breads, and Mumbai's love for Pao. This episode was possible thanks to: •Colleen Taylor Sen (Fasts and Feasts- A history of Food in India) •Dr. K. T. Achaya (Indian food- A historical companion) • Nawab Jafar Mir Abdullah Sheermal: https://nowlucknow.com/the-sheermal-wali-gali-is-dedicated-to-the-tastiest-sheermals-in-lucknow/ Raja, Raaoi, Aur Kahaniya: Lucknow & Mehmudabad

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00:12:20

Ep:2 Beyond Naan (Part 1)

Beyond Butter Chicken ·

2022/01/01

In this episode, Ankita talks about Indian breads- right from Paos served in Parsi cafes to Lucknowi royal tandoori breads like sheermal, baqarkhani, and kulche. Ankita also discusses how the art of bread making has evolved in India and how it has been adapted as the empire witnessed the charge of different foreign powers. Each of these rulers brought with them their lifestyle, culture and most importantly- food. This episode would have been impossible without the contribution of: Colleen Taylor

en

00:15:37

Ep:1 Beyond Chai

Beyond Butter Chicken ·

2021/12/04

In this episode, learn about the history of Chai in India, and how it is enjoyed in different parts of the country. Ankita shares some interesting facts about this beverage that is popularly consumed all over the world. This episode would not have been complete without the contribution of some prominent professionals and their incredible work. I would like to thank Vikram Doctor, Goya Journal, The Times of India, and the legendary late Dr. K.T. Achaya.

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00:04:31

Ep:0 Intro

Beyond Butter Chicken ·

2021/11/28

In this episode, meet me- your host Ankita. I hold a degree in Computer Engineering from Mumbai, India, and I am an avid food lover. To pursue my passion for food, I moved to Canada in 2013 and have been working with food since then. My insta handles are: @ankitavaidya_ (https://instagram.com/ankitavaidya_?utm_medium=copy_link) and @beyond.butterchicken ( https://instagram.com/beyond.butterchicken?utm_medium=copy_link ) . You can reach me via Facebook messenger (https://m.me/ankita.vaidya) or

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00:00:59

Trailer

Beyond Butter Chicken ·

2021/11/12

Love Indian food and stories? This podcast is for YOU! Sound credits: https://soundcloud.com/sapajoubeats Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Music promoted by https://www.chosic.com/free-music/all/ Irani chai: https://www.google.com/amp/s/m.recipes.timesofindia.com/recipes/irani-chai/amp_recipeshow/84340119.cms

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