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PODCAST

Made to Sustain

It’s easy to get lost in the copious amounts of information on sustainable food. Making food choices that are good for you and the planet shouldn’t be confusing. Join Kelly D’Amico, MBS, to on the journey to make sustainable food simple. Kelly runs a food sustainability blog called Made to Sustain, which spreads awareness about the actions that individuals and companies can take to contribute to a more sustainable food system. She creates and shares recipes and food brands that are good for people

science natural sciences

All Episodes

07:56

What is Regenerative Agriculture?

Made to Sustain ·

2025/05/01

There's a growing movement of sustainable food experts and enthusiasts advocating for a change in farming practices. The recent shift towards regenerative agriculture practices stems from a few promising studies and an awareness that proves to be superior to conventional agriculture processes.But what is regenerative agriculture?Regenerative agriculture is more than a farming method; it's a transformative approach that aims to revitalize and enhance the entire agricultural ecosystem. This practice

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50:23

Spectacular Upcycled Sauces: A Conversation with Anna...

Made to Sustain ·

2024/09/06

In this episode of the Made to Sustain podcast, host Kelly D'Amico discusses food sustainability with Anna Hammond, the founder and CEO of Matriark Foods. They delve into global food waste, the innovative packaging of Matriark's products, and the company's mission to upcycle farm surplus into delicious, environmentally-friendly food products for food service, retail, and emergency food channels. Anna highlights Matriark's partnerships within the food industry and the launch of their food bank

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56:40

Regenerative Agriculture, Biodiversity, and the...

Made to Sustain ·

2024/08/16

In this episode of the Made to Sustain podcast, host Kelly D'Amico interviews Joni Kindwill-Moore about her background in ethnobotany and ethnopharmacology and her current work in regenerative agriculture, nutrition advocacy with farmers, and her brand, Snacktivist.Joni shares insights on the impacts of climate change on agricultural practices and highlights the benefits of adopting regenerative farming techniques. She discusses underutilized crops like millet and sorghum, their role in enhancing

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47:40

Exploring Sustainable Swaps with Emma From The Simple...

Made to Sustain ·

2024/08/06

In this episode of the Made to Sustain podcast, host Kelly D’Amico interviews Emma Dendler, The Simple Environmentalist. She’s a content creator who specializes in accessible eco and zero waste living. They discuss plastic-free and biodegradable packaging, innovative initiatives by various companies, and the latest trends in the zero-waste movement. Emma shares insights into making zero-waste living practical, accessible, and affordable. She also emphasizes the importance of collective small actions

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41:20

How to Create a Sustainable and Ethical Vegan Cheese...

Made to Sustain ·

2024/07/17

In this episode of the Made to Sustain podcast, host Kelly D'Amico interviews Ali Elliott, founder and CEO of Farmer Foodie. Ali shares her journey from an education director at an organic farm to launching a line of delicious, sustainable, and vegan cashew parm products. They discuss the challenges and benefits of ethical sourcing, the impact of regenerative organic agriculture, and how climate change affects food production. Ali explains the ethos behind Farmer Foodie’s products and their

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44:51

Embracing Mindful Eating with Wise Bar: A...

Made to Sustain ·

2024/07/02

In this episode of the 'Made to Sustain' podcast, host Kelly D'Amico welcomes Josh Dominick, co-founder of Wise Bar. They discuss the journey and philosophy behind Wise Bar—the first functional mushroom bar on the market, incorporating 100% organic ingredients and sustainable practices. Josh shares the inspiration behind Wise Bar, its all-natural ingredient approach, the benefits of functional mushrooms such as Lion’s Mane and Reishi, and their collaboration with Fantastic Fungi for a new product

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45:54

On the Journey to Regenerative Agriculture with Mike...

Made to Sustain ·

2024/06/18

On the Journey to Regenerative Agriculture with Mike Woronuk of Juneberry RidgeIn this episode of the Made to Sustain podcast, host Kelly D'Amico converses with Mike Woronuk from Juneberry Ridge about the principles and practices of regenerative farming. The discussion delves into the essence of regenerative agriculture, the importance of adapting farming practices to be more sustainable, and the journey of Juneberry Ridge in North Carolina. Mike shares his personal experiences, from growing up in

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40:46

The Future of Upcycled Foods with Lydia Oxley from...

Made to Sustain ·

2024/06/11

The Future of Upcycled Foods: A Chat with Lydia Oxley from Renewal MillIn this episode of the Made to Sustain podcast, host Kelly D'Amico welcomes Lydia Oxley, president of Renewal Mill, to discuss the innovative world of upcycled foods. Lydia shares insights on the mindset shift within the food industry toward using upcycled ingredients, the mission and successes of Renewal Mill, and the role of organizations like the Upcycled Foods Association. The conversation also covers the various challenges

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18:08

Making Sustainable Food Choices: Sustainability...

Made to Sustain ·

2024/06/04

In the inaugural episode of the Made to Sustain podcast, host Kelly D'Amico explores the critical sustainability trends to watch in 2024. With over eight years of experience in the food industry, Kelly delves into regenerative agriculture, upcycling, biodegradable packaging, traceability, and the importance of sourcing local ingredients. She emphasizes how these practices contribute to a healthier planet and more nutritious food. The episode also tackles heavy topics like human rights and

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01:38

Made to Sustain - Trailer!

Made to Sustain ·

2024/04/22

Join Kelly D’Amico, MBS, to on the journey to make sustainable food simple. Kelly runs a food sustainability blog called Made to Sustain, which spreads awareness about the actions that individuals and companies can take to contribute to a more sustainable food system. New episodes coming out every week, starting in June!Make sure you follow along on the blog at madetosustain.com and @MadetoSustain on Instagram, YouTube, and LinkedIn for updates!

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