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PODCAST

The Market Gardener Podcast

Welcome to The Market Gardener Podcast! Join hosts JM Fortier and Chris Moran as they engage with influential members of the global small-scale farming and organic regenerative agriculture community. Our podcast is your gateway to insightful conversations about farming, food, small businesses, and thought leadership in the world of sustainable agriculture. We"re here to shine a positive light on the practices and principles that drive small-scale farming, agroecology, and community building

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All Episodes

00:46:19

38: Small-Scale Farming Is The Coolest Counterculture...

The Market Gardener Podcast ·

2025/09/18

In this heartfelt solo episode, Jean-Martin Fortier reflects on the idea that small-scale farming is the true counterculture of today; a colorful, creative, and deeply rooted way of life that stands in contrast to mainstream consumerism and the obsession with wealth. He explores three key pillars: culture, diversity, and resiliency, highlighting how small farms foster biodiversity, preserve tradition, and offer an authentic alternative to homogenized food systems. Jean-Martin shares his personal

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02:07:38

37: Richard Perkins | The Art Of The Small Mixed...

The Market Gardener Podcast ·

2025/09/04

In this episode, we speak with Richard Perkins, farmer & educator at Ridgedale Permaculture, and author of Regenerative Agriculture, about the deeper layers of farming, culture, and meaning. Richard shares the story behind his decision to open a historic restaurant, Sillegarden, in rural Sweden as a way to reconnect people to place, food, and each other. He reflects on the role of farmers as community builders, the dangers of seed oils and grain-based diets, and why he’s more interested in

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02:06:23

36: Balancing Motherhood & Farming At The Raddest...

The Market Gardener Podcast ·

2025/08/21

In this episode we sit down with Jaymie Thurler of Rutabaga Ranch, whose colorful “punk rock” style meets old-school farming roots and new motherhood. Jaymie shares her journey of taking over a “left for dead” property and turning it into a beautiful thriving market garden, right in the community where she and her husband grew up. She details how her farm's success is tied to key initiatives, including a self-serve farm stand that is open seven days a week and a woodchip boiler system that heats

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01:30:39

35: Eliot Coleman Legendary Organic Farmer | What Is...

The Market Gardener Podcast ·

2025/08/07

In this episode, we speak with legendary organic farmer Eliot Coleman. Recorded live at the Canopy Retreat with an audience of growers, Eliot reflects on how processes—not products—hold the key to truly regenerative agriculture. He shares how his farm no longer uses external inputs and why growing your own organic matter through green manures is the path toward clean, self-sustaining fertility. Eliot recounts his early days learning from European farmers and agrarian elders, explains the science

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01:59:07

34: Meet The Grower Behind Our Farm-To-Table Michelin...

The Market Gardener Podcast ·

2025/07/24

In this episode, we sit down with Angie Warner, farm manager at the Old Mill and an eighth-generation farmer. Angie shares her journey from working as a pastry chef in Montreal restaurants to growing specialty crops at the Old Mill, emphasizing the value of hands-on learning and the lessons found in mistakes. She reflects on the unique challenges of farming for a restaurant’s tasting menu, explains how radicchio is “forced” to enhance its flavor, and opens up about what it means to be the eighth

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00:31:42

33: How Do We Scale Small-Scale Farming? | JM Fortier

The Market Gardener Podcast ·

2025/07/10

In this solo episode, Jean-Martin Fortier reflects on the question: How do we scale small-scale farming? Fresh from the Canopy leadership retreat, he shares insights on building resilient, human-scale farms rooted in ecology and community. Highlighting the wisdom of guest speakers like Eliot Coleman and others, Jean-Martin critiques the industrial co-opting of terms like “organic” and “regenerative,” emphasizing instead the need to multiply small, autonomous farms that feed local communities. He

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02:14:07

32: Why Small Local Restaurants Matter In Our...

The Market Gardener Podcast ·

2025/06/26

In this episode, we welcome David McMillan back to the show, co-founder of Montreal’s famed Joe Beef restaurant, and now winemaker in the countryside of Quebec. In this wide ranging conversation, we discuss the growing industry of locally made wines, farmland access, indigenous growing practices, David’s evolving diet, cooking advice, and what it means to support “true” local agriculture and business. David advocates for small, heartfelt, chef-owned restaurants, criticizing luxury excess and

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01:49:47

31: Is Our Agriculture On The Verge Of Collapse? The...

The Market Gardener Podcast ·

2025/06/12

In this episode we sit down with Sara Dent, co-founder of Young Agrarians, a Canada-wide network supporting the next generation of ecological farmers. Sara shares the origin story of the movement, her early passion for farming, and the role photography and storytelling played in shaping the Young Agrarians brand. Together, they unpack the urgent need for farm renewal in Canada, address the systemic barriers to land access and funding, and explore creative solutions like land trusts, incubator farms,

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02:21:20

30: Does Our Food System Need A Reboot? | Healing Our...

The Market Gardener Podcast ·

2025/05/29

In this episode, we speak with Dave Chapman, co-founder of the Real Organic Project, about the political and ecological crossroads facing the organic food movement. Dave reflects on the industrial takeover of the USDA organic label and why he believes decentralization—not scaling—is key to meaningful change. The conversation explores the deep ties between soil health, human health, and corporate power, questioning whether collapse is necessary for real transformation. Dave also shares insights from

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01:54:23

29: Cheap Food Is a Lie: Why Nutrient Density Is the...

The Market Gardener Podcast ·

2025/05/15

In this episode we speak with Kish Johnson from Advancing Eco Agriculture about how data-driven tools like SAP analysis and foliar sprays are transforming regenerative farming. Kish shares how farms are eliminating pests and diseases through optimized plant nutrition and improved photosynthesis. The conversation dives into the connection between soil biology, profitability, and nutrient density. Kish also addresses skepticism around ag “products” and offers a humble, science-based approach to farm

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01:53:53

28: $380k On 1.5 Acres Of Flowers! Meet The Woman...

The Market Gardener Podcast ·

2025/02/20

In this episode, we sit down withChloé Roy, seasoned flower farmer, teacher at the Market Gardener Institute, and author of a new book on flower farming. She shares her journey from vegetable farming to building Floramama, a thriving flower farm, and the lessons learned along the way. Chloé discusses the business side of flower farming and sheds light on the hidden environmental and ethical costs of conventional flowers and why local flower farms are part of a growing movement.Chloé also reflects on

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02:00:47

27: $200K Revenue On Just 1 Acre! How They Built A...

The Market Gardener Podcast ·

2025/02/13

In this episode, we sit down with Doug and Kayleigh fromBreadseed Farm, who share their inspiring journey of leaving salaried farm management positions tostart their own one-acre, no-till, human-powered farmin Vermont. They open up about the challenges and rewards ofmaking the leap to farm ownership, including thefear of financial instability and the excitement ofbuilding something from the ground up.We discuss the realities ofmaking a living as small-scale farmers, how they grew their farm to

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01:42:19

26: Seed Farming & Growing Your Own Seeds With Master...

The Market Gardener Podcast ·

2025/02/06

This week we chat with Dan Brisebois from Tourne-Sol Farm about the importance of seed saving for market gardeners. Dan shares his journey from agricultural engineering to co-founding a thriving worker co-op farm that balances vegetable production with a successful seed business. We explore the practicalities of growing your own seeds, debunk myths about cross-pollination, and discuss how seed saving can boost resilience and profitability. Dan also highlights the benefits of cooperative farming for

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00:47:35

25: NOW Is The Perfect Time To Start A Small Organic...

The Market Gardener Podcast ·

2025/01/30

In this solo episode, Jean-Martin Fortier takes a deep dive into the question: Is it still realistic to start a small organic farm today? Addressing both aspiring and seasoned farmers, he explores the financial viability of small-scale farming, the challenges of land access, and the shifting landscape of local food systems. JM emphasizes that, despite obstacles, small farms remain economically viable and play a crucial role in strengthening local economies and food sovereignty. With a call for unity

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02:00:16

24: From Tech Entrepreneur To Suburban Flower Farmer...

The Market Gardener Podcast ·

2025/01/23

In this episode, we sit down with Akos Asari from Re.Planted Farm & Floral Studio, who shares her inspiring journey from running a custom wig business to becoming a suburban flower farmer. Akosua reveals how the COVID-19 pandemic prompted her to pivot and embrace farming as a response to global supply chain challenges and her quest for deeper fulfillment.We discuss the challenges of transitioning into farming without an agricultural background, the importance of following your intuition, and

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01:51:57

23: Farming for Michelin-Starred Restaurant Pearl...

The Market Gardener Podcast ·

2025/01/16

This week, we speak with Shane Harper, chef-turned-farmer who combines culinary expertise with innovative farming practices to bridge the gap between the farm and the table.Shane shares his journey from running pastry kitchens in Toronto to becoming a grower for one of Canada's premier farm-to-table restaurants. He explores how his structured approach in fine dining kitchens informed his farming methods, focusing on efficiency, flavor, and the lifecycle of plants. We dive into his philosophy of

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00:26:34

22: Organic vs Regenerative vs Small-Scale...

The Market Gardener Podcast ·

2025/01/09

In this solo episode, Jean-Martin Fortier dives into the evolving landscape of sustainable farming, exploring the differences and connections between organic, regenerative, and small-scale agriculture. He highlights the importance of maintaining organic certification to ensure transparency and accountability while addressing concerns about greenwashing in the regenerative movement. JM emphasizes the need for localized, decentralized farming systems rooted in healthy soils and human-scale operations,

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02:07:33

21: Farming Lessons From Around The World With Master...

The Market Gardener Podcast ·

2024/12/12

In this episode, we dive into the world of market gardening with Jodi Roebuck, a globally inspired farmer from New Zealand. Jodi shares his journey from surfing on volcanic coastlines to building a thriving farm from compact subsoil, emphasizing soil health, composting, and efficient farming techniques. Drawing on lessons from traveling the world and visiting diverse farms, he highlights the value of learning through hands-on experience and cross-disciplinary inspiration. We discuss the principles

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02:03:12

20: What If Vegetables Were As Cool As Wine? Lessons...

The Market Gardener Podcast ·

2024/12/05

In this episode, we explore the connection between natural wine and terroir-focused vegetables with our guest, Myrtha Zierock, a biodynamic vineyard manager turned small-scale vegetable farmer. Myrtha shares her journey of integrating diversified farming into a wine estate, emphasizing soil health, biodiversity, and the artistry of farming. Discover how vegetables can be celebrated with the same prestige as wine through concepts like tastings and storytelling. We also delve into the challenges of

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02:17:31

19: Rethinking Urban Agriculture - Regenerative &...

The Market Gardener Podcast ·

2024/11/28

This week, we speak with Benjamin Fahrer, a permaculture designer and farmer, who combines ecological principles with innovative rooftop farm designs across cities in California.Benjamin shares how his background in building and permaculture design shaped his vision for creating resilient food systems. We explore the importance of soil health, biodiversity, and regenerative practices in addressing both climate and social challenges. Benjamin highlights the value of fresh, nutrient-dense produce and

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