PODCAST

The Good Plate

Adrienne Boswell

Gourmet food on a budget. Tips and tricks.

arts food

All Episodes

4:00

Welsh Rarebit

The Good Plate ·

2026/04/03

Welsh Rarebit has been on American tables since the railroad era — and this recipe comes straight from the dining car of the Chesapeake and Ohio Sportsman. Rich, silky sharp cheddar sauce poured over sturdy toast, with Canadian bacon on top, just like the original.No rabbit. No shortcuts. No microwave. Just real technique and a DIY double boiler that anyone can set up with what's already in their kitchen.Watch the full video to see how the double boiler keeps your cheese sauce smooth, glossy,

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3:30

Naturally Colored Easter Eggs in the Instant Pot

The Good Plate ·

2026/03/27

Commercial egg dye kits are convenient, but traditional kitchens used simple pantry ingredients to color eggs long before they existed. In this episode, Chef Adrienne shares how onion skins and cranberry black tea create beautiful marbled Easter eggs using the Instant Pot. The technique is easy, inexpensive, and produces striking natural colors. Once the eggs are admired, they can be turned into deviled eggs using a classic recipe from The Good Plate.Recipe and

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3:21

Sous Vide Grilled Lamb Chops

The Good Plate ·

2026/03/20

This week on The Good Plate, we're making Sous Vide Grilled Lamb Chops — a recipe rooted in an Armenian shopkeeper's kitchen in Glendale, California, and built around Aleppo pepper, a semi-dried Syrian red pepper with a fruity, mildly smoky heat that you won't get from any other spice.Adrienne walks through the paste marinade technique, the sous vide parameters for rare vs. medium-rare lamb, and the single most important step between the water bath and the grill: getting the surface

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2:28

Spinning Whiskey Glass Review | A Curious Kitchen Find

The Good Plate ·

2026/03/15

Sometimes a kitchen or bar tool catches your eye simply because it looks interesting. That is exactly what happened with this spinning whiskey glass.In this short episode from The Good Plate, I share my experience testing this unique glass. The spinning base keeps ice circulating so drinks stay colder longer, and the base doubles as a coaster to prevent condensation rings on your table.What started as curiosity turned into a surprisingly practical piece of drinkware that works just as well for water

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7:55

Eggless Caesar Dressing

The Good Plate ·

2026/03/06

Revisit the Ides of March with a bold Eggless Caesar Dressing that blends history, culinary science, and practical health choices.Caesar salad was not created in ancient Rome but by Caesar Cardini during Prohibition in Mexico. Still, the flavor profile—olive oil, aged cheese, garlic, and anchovy—echoes ingredients that Julius Caesar himself might have recognized.This is a streamlined, eggless version that avoids mayonnaise and raw yolks while maintaining depth and texture. It is powerful without

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2:19

Deep Dish Chicken Pot Pie with Sauce Supreme.

The Good Plate ·

2026/02/20

Layer flavor properly: sauté mushrooms and deglaze with wine, cook vegetables fully, fold in rotisserie chicken, and build a supreme-style sauce from roux, cream, mustard, and wine.Structure first. Richness second. Brightness last.Full post:https://the-good-plate.com/deep-dish-chicken-pot-pie-with-sauce-supreme/#ChickenPotPie, #ComfortFood, #FoodPodcast, #CookingTechniques, #SauceSupremeVisit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more.Find us on

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3:38

Silicone Food Storage Bags Review | Real Kitchen Test

The Good Plate ·

2026/02/15

In today’s review, I test reusable silicone food storage bags in my own kitchen. I show how I use them to store chopped and sliced bell peppers in the freezer, how well they reseal, and whether they can replace single-use freezer bags.These bags seal tightly and have helped prevent freezer burn without pulling out my vacuum sealer for everyday items. They come in four sizes, which makes them practical for meal prep and leftovers. I also talk about one small drawback: while they stand up, they don’t

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1:14

Air Fryer Chicken Crisps

The Good Plate ·

2026/01/16

Chicken skin isn’t waste. When air fried, it renders its fat and turns into an incredibly crisp, one-ingredient snack with real bar-food appeal. A few drops of Crystal hot sauce give Buffalo-style flavor without frying, butter, or heavy sauce.This episode explains why chicken skin crisps so well, how air frying changes the texture, and how no-waste cooking can still be indulgent and satisfying.Read the full post here: https://the-good-plate.com/air-fryer-chicken-crisps/Visit us at The Good Plate for

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4:09

Brussels Sprouts with Roasted Garlic

The Good Plate ·

2025/12/19

These Brussels sprouts are roasted low and slow with whole cloves of garlic, then lightly smashed and finished with balsamic vinegar. The result is sweet, savory, and deeply roasted, without the bitterness many people expect.In this recipe, I also explain why modern Brussels sprouts taste better than they used to, and why freezing doesn’t work for this method.Full recipe and cooking notes: https://the-good-plate.com/brussels-sprouts-with-roasted-garlic/#homecooking #vegetables #roastedgarlic

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1:14

Cast Iron Garlic Roaster

The Good Plate ·

2025/12/15

In this quick kitchen review, I’m taking a look at the Bolvoud Cast Iron Garlic Roaster and how it performs when roasting garlic in the oven. Cast iron retains heat beautifully, and this compact roaster produces soft, spreadable garlic with a naturally sweet flavor.This is the same roasted garlic I use in recipes like my Pear and Blue Cheese Pizza, where harsh or uneven garlic would throw the whole dish off.Full written

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11:39

Easy French Chicken with Grapefruit and Thyme

The Good Plate ·

2025/12/12

In this short kitchen session, we’re talking about how a few simple ingredients become a bright, elegant French-style dinner. Ruby red grapefruit brings acidity and sweetness, thyme adds classic French aroma, and a cast iron skillet does the rest. No oil needed. Just technique.This recipe is a variation of my Ruby Red Grapefruit Roasted Chicken and pairs perfectly with my Chicken with Garlic and Lemon if you prefer a more savory profile.Full recipe:

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4:14

Dry Brine for Turkey or any Poultry

The Good Plate ·

2025/11/21

In this episode, I explain how dry brining uses salt, sugar, and herbs to transform poultry through osmosis. It is a simple, dependable method that produces juicy, flavorful meat and crisp skin every time. Full post available at The Good Plate: https://the-good-plate.com/dry-brine-poultryVisit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more.Find us on Facebook, Instagram, Pinterest, Linked In, and YouTube. Have a question? We would love to help! Ask

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6:14

Retro Bean Dip Recipe

The Good Plate ·

2025/10/17

Old recipes never die — they just need a good party to shine at! This Retro Kidney Bean Dip is creamy, tangy, and perfect for Halloween or holiday gatherings. #BeanDip #PartyFood https://the-good-plate.com/retro-bean-dip#recipeVisit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more.Find us on Facebook, Instagram, Pinterest, Linked In, and YouTube. Have a question? We would love to help! Ask chef@the-good-plate.com

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2:22

Royalrose Wine Glasses Review

The Good Plate ·

2025/10/15

In this episode, I review the elegant Royalrose Wine Glasses — a set of four ribbed, gold-rimmed beauties that strike the perfect balance between everyday comfort and special-occasion sparkle. Hear why they’re a must-have for your holiday table. 🎧 the-good-plate.com/review/royalrose-wine-glasses Visit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more.Find us on Facebook, Instagram, Pinterest, Linked In, and YouTube. Have a question? We would love to help

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3:10

Pumpkin Spice Cranberry Muffin Breakfast Cake

The Good Plate ·

2025/10/03

It's Pumpkin Spice Season! The holidays are approaching fast,This week: baking through fall with Pumpkin Spice Cranberry Muffin Breakfast Cake! 🎃 We talk pumpkin spice blends, streusel technique, and why cranberries make this cake shine. Recipe link: https://the-good-plate.com/pumpkin-spice-cranberry/#pumpkinSpice #breakfastCake #holidayBaking #CranberryCakeVisit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more.Find us on Facebook, Instagram,

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5:48

Chicken with Lemon and Garlic

The Good Plate ·

2025/09/19

This week, we’re making a dish that’s as comforting as it is refreshing — Chicken with Lemon and Garlic. Simple ingredients, bold flavors, and the perfect weeknight skillet recipe.It's a classic French recipe that's easy on your time and easy on your budget. Get the recipe: https://the-good-plate.com/chicken-lemon-garlic/Visit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more.Find us on Facebook, Instagram, Pinterest, Linked In, and YouTube. Have a

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1:19

Wooden Sushi Mold Review – Oshizushi Sushi Made Easy

The Good Plate ·

2025/09/15

Rolling sushi by hand can be frustrating — fillings spill out, rolls fall apart, and it never looks like the restaurant version. A traditional wooden sushi mold changes all that.In this video, I review a Japanese Hiba wood press that makes pressed sushi (oshizushi). Learn about its 400-year history, how to prepare and use the mold, and why it’s a must-have for sushi at home.👉 Full recipe & step-by-step guide: https://the-good-plate.com/sushi-oshizushi-wooden-mold/Visit us at The Good Plate for

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2:15

Oshizushi Sushi – 5 Easy Steps with a Wooden Mold

The Good Plate ·

2025/09/12

Rolling sushi can be tricky, but pressed sushi (oshizushi) makes it simple, elegant, and fun. 🍣In this episode, I share the history of oshizushi, how to prepare the traditional wooden mold, why short-grain rice and seasoned vinegar matter, and how to layer fillings like cucumber, avocado, smoked fish, and cream cheese into beautiful sushi squares.Oshizushi has been around for more than 400 years in Osaka, Japan — created to make sushi easier to transport and keep fresh. Today, it’s still one of the

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2:39

Ceviche with Surimi – Safe, Fast, and No-Cook for Summer

The Good Plate ·

2025/08/22

In this episode, I walk you through a summer-perfect dish: ceviche made with surimi. Unlike traditional raw fish ceviche, this version is safe because the seafood is already cooked. It comes together in minutes in the food processor, and it’s light, refreshing, and perfect for Memorial Day or any hot day. 👉 Listen now and get the recipe: https://the-good-plate.com/ceviche-with-surimi/Visit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more.Find us on

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8:55

Caprese Crepes - Better than Bruschetta Easy on 7...

The Good Plate ·

2025/08/01

Caprese Crepes – Better than Bruschetta! Fresh mozzarella, tomatoes, basil, and balsamic glaze wrapped in savory crepes. Make ahead, travel easily, and perfect for entertaining.https://the-good-plate.com/caprese-crepes/#CapreseCrepes #BetterThanBruschetta #MakeAheadMeals” Visit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more.Find us on Facebook, Instagram, Pinterest, Linked In, and YouTube. Have a question? We would love to help! Ask

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