x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Vegan Hacks

Jason Kartalian

Veganize your life with this funny and informative podcast about eating plant-based in this modern world. Vegan Hacks offers reviews of veganized chain restaurants, interviews with vegan influencers, discussions of vegan products and inspiring conversation about the future of plant-based diet.

arts food

All Episodes

31:06

Vegan Hacks Pod at World Vegan Fest!

Vegan Hacks ·

2025/11/14

Here is my speech from World Vegan Fest about my social media journey! I was nervous, never did anything like it before but I survived! Send us a text

en-us

48:24

Thriving on a Vegan Diet in Japan with Itadakihealthy

Vegan Hacks ·

2025/11/06

Today on the Vegan Hacks Podcast, we’re joined by Leonore, the certified vegan nutritionist and creator of Itadakihealthy, a coaching and content hub dedicated to helping people thrive on a plant-based diet in Japan. Originally from Germany and now based in Tokyo for over a decade, Leonore shares her journey of building a vibrant vegan community in a country known for its culinary traditions. We talk about how she helps clients find balance, stay healthy, and enjoy plant-based livi...

en-us

24:46

Impossible Meat's Anti-Woke Burger

Vegan Hacks ·

2025/10/27

At the World Economy Summit, Impossible Foods’ CEO argued that plant-based food has become “too political” and hinted at a future hybrid burger made with both beef and Impossible protein. Here is a link to the entire interview: https://www.youtube.com/watch?v=Lp9g-ZwajME&t=624s Send us a text

en-us

23:00

Vegan Besties Expands, EU Cracks Down, Beyond Meat...

Vegan Hacks ·

2025/10/16

Big moves, big bans, and big crashes in the plant-based world this week. Vegan Besties keeps the momentum going with their third location, proving that community and comfort food can still win in a shaky economy. Meanwhile, the EU just voted to ban words like “burger” and “sausage” from plant-based foods (because apparently people can’t tell tofu from a cow). And Beyond Meat’s stock? Yeah… it’s not looking good. Send us a text

en-us

22:49

Tokyo Vegan Adventures and Beyond’s Billion-Dollar...

Vegan Hacks ·

2025/10/03

In this episode, I take you through the highs and lows of being vegan in Tokyo — from hunting down plant-based eats in the land of green onion overload to navigating the challenges of dining with omnivores. Then we shift gears to the business world: Beyond Meat has announced a major restructuring plan. What does it mean for the future of plant-based meat? Is it a fresh start, or the beginning of the end for the category’s biggest name? Send us a text

en-us

35:23

Interview with Thrilling Bakon’s David W. Jones

Vegan Hacks ·

2025/09/12

Had a fascinating conversation with the founder and inventor of the soy milk-based Thrilling Bakon. David shared how his background in both food and science led to the creation of this unique and wildly popular vegan bacon—and opened up about the challenges of growing a plant-based business in a slow-burn market. more info here https://www.thrillingfoods.com/ Send us a text

en-us

29:19

Yves Veggie Cuisine Is Shutting Down

Vegan Hacks ·

2025/08/29

Yves Veggie Cuisine, a brand that kept vegan eating affordable and accessible for over 40 years is shutting down. Parent company Hain Celestial says they’re focusing on “more profitable brands,” leaving fans stunned and angry. In this episode, we unpack what Yves meant to the plant-based movement, why its quiet closure matters, and what this says about the future of vegan staples under big food corporations. Send us a text

en-us

34:39

Into the Tofuverse with George Stiffman

Vegan Hacks ·

2025/08/15

We’re talking all things tofu with George Stiffman, tofu expert, founder of Soycery, and author of the groundbreaking book Broken Cuisine. From ancient tofu traditions to wild varieties you’ve probably never heard of, George takes us deep into the delicious, surprisingly epic world of soy. George's Tofu Buying Guide: https://tofutuesday.substack.com/p/the-best-way-to-get-ahold-of-chinese Folllow George at IG: @georgethetofuguy IG: @soycery Send us a text

en-us

39:11

Rated V for Vegan: Eunice Reyes Unfiltered

Vegan Hacks ·

2025/08/01

Send us a text New episode of Vegan Hacks Pod! I’m joined by the unstoppable Eunice Reyes — aka Rated V for Vegan, for a lively deep dive into the world of vegan influencing: the wins, the pitfalls, her adventures in vegan travel, and the unexpectedly strange canned meats lurking at your neighborhood Adventist store. Buckle up, you don’t want to miss this one!

en-us

36:48

Besties Expands, Beyond Gets Pricey, Jason vs. Moby

Vegan Hacks ·

2025/07/19

Send us a text In this episode, we talk about Besties Vegan Paradise blessing The Grove with its second location (bougie tourists, rejoice). We rant about Beyond Meat and Veggie Grill’s new collab — because who asked for a $27.99 steak filet at a fast casual spot? And yes, Jason airs out his extremely unnecessary beef with Moby. It’s plant-based pettiness at its finest. Tune in and snack along.

en-us

33:47

Beyond Meat Just Gave Up on Flavor?

Vegan Hacks ·

2025/07/04

Send us a text In this episode, we unpack Beyond Meat’s bold new product that intentionally doesn’t taste like meat, dig into the labor disputes and alleged union-busting at Rebel Cheese in Austin, and break down why Texas just banned lab-grown meat. It’s messy, it’s political, and it’s all plant-based.

en-us

33:34

Taco Bout a Mess?

Vegan Hacks ·

2025/06/19

Send us a text Jason and Mike dive into the Sugar Taco fallout — the rise and messy collapse of a splashy vegan restaurant now accused of mismanagement, health violations, and financial impropriety. Plus, we unpack the controversy around Impossible Foods potentially adding real meat to its plant-based products Hollywood Reporter Article: https://www.hollywoodreporter.com/business/business-news/sugar-taco-scandal-investors-health-violations-1236293402/

en-us

35:54

Assembling Plant-Based IKEA

Vegan Hacks ·

2025/06/06

Send us a text Jason and Mike take a trip to the land of flat-pack furniture and meatless meatballs — that’s right, we’re eating our way through IKEA’s plant-based menu. Grab an Allen wrench and a fork — let’s dive in.

en-us

36:29

Emergency Podcast: Is Meati Cooked?

Vegan Hacks ·

2025/05/16

Send us a text Meati Foods launched their mycelium steaks and chicken cutlets with huge fanfare and with loads of funding, they were valued at over 650 million but their downfall was swift and dramatic they have recently requested a sale for 4 million dollars. What went wrong?

en-us

37:31

Historic Plant Based Company Files for Bankruptcy

Vegan Hacks ·

2025/05/08

Send us a text Jason and Mike talk about a company in crossroads: Loma Linda Foods, one of America’s oldest plant-based brands and its uncertain future.

en-us

31:16

Bitchen' Sauce Family Drama

Vegan Hacks ·

2025/04/25

Send us a text Strife, family conflict, betrayal and sauce? We delve into the two conflicting narratives of how Bitchen' sauce was built and the way brands sell products by selling not just a product but a story.

en-us

36:05

Vegan Mike Tries Mycelium

Vegan Hacks ·

2025/04/11

Send us a text Vegan Mike tries the mycelium steak made by Meati for the first time ever! Jason helps him cook it! Comedy ensues!

en-us

32:44

Vegan In Alaska and Chef Tony Hyde

Vegan Hacks ·

2025/03/28

Send us a text Two interviews! Clifford Armstrong of Northstar Seitan! and Chef Tony Hyde of Sattdown Jamaican grill! https://www.northernseitan.com/ @northernseitan Chef Tony Hyde @sattdownjamaicangrill His book: https://www.amazon.sg/Day-Racism-Walked-My-Door/dp/B0DXR733C6#byline_secondary_view_div_1742004225896?fbclid=PAZXh0bgNhZW0CMTEAAaahsPcG95fn_zxawv_u6n7uedtHLhkQ2MCacMGTDODaQHSzOpRpbWDt-7I_aem_4wTguzP0AxTjAuLwfvaaug

en-us

42:21

Will Meati Survive?

Vegan Hacks ·

2025/03/13

Send us a text Major vegan meat company Meati is experiencing a financial crisis, will it survive? Also an interview with Meati's CCO John Bortells. website: meati.com

en-us

31:45

Are They Marketing Plant Meat Wrong?

Vegan Hacks ·

2025/03/04

Send us a text Jason and Mike talk about how the major plant based meat companies market their products.

en-us

251 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich