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PODCAST

How to Cook Fish by Olive Green

One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There"s none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without

All Episodes

08:16
01 – The Catching of Unshelled Fish
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03:34
02 – Fish in Season
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06:12
03 – Eleven Court Bouillons
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34:00
04 – One Hundred Simple Fish Sauces
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03:50
05 – Ten Ways to Serve Anchovies
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24:45
06 – Forty-Five Ways to Cook Bass
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06:52
07 – Eight Ways to Cook Blackfish
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10:34
08 – Twenty-Six Ways to Cook Bluefish
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02:10
09 – Five Ways to Cook Butterfish
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10:50
10 – Twenty-Two Ways to Cook Carp
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02:38
11 – Six Ways to Cook Catfish
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27:16
12 – Sixty-Seven Ways to Cook Codfish
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25:08
13 – Forty-five Ways to Cook Eels
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05:58
14 – Fifteen Ways to Cook Finnan Haddie
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18:06
15 – Thirty-Two Ways to Cook Flounder
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11:13
16 – Twenty-Seven Ways to Cook Frog Legs
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12:28
17 – Twenty-Two Ways to Cook Haddock
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32:05
18 – Eighty Ways to Cook Halibut
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09:01
19 – Twenty-Five Ways to Cook Herring
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03:39
20 – Nine Ways to Cook Kingfish
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43 results

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