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PODCAST

Unwined with Mandi Robertson

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

society & culture food

All Episodes

41:08

Unwined: Sending this year off in style — with...

Unwined with Mandi Robertson ·

2025/12/27

Today is our final show of 2025, and we’re sending this year off in style — with bubbles, brilliance, and a little Highland elegance. If there was ever a time to open something unforgettable, it’s New Year’s Eve, and no champagne captures that feeling quite like Krug. A house built on individuality, precision, and the art of patience. And because celebrations don’t end with bubbles, we’re also diving into the world of whisky — but not just any whisky

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41:33

Unwined: Here are Italy’s most exciting sparkling...

Unwined with Mandi Robertson ·

2025/12/20

Today’s show is a full immersion into one of Italy’s most exciting sparkling wine regions: Alta Langa, the high-elevation jewel of Piedmont. We’re taking you to the hills where long traditions, cool mountain breezes, and meticulous craftsmanship come together to create some of Italy’s most refined metodo classico wines. We’ll begin with Paolo Rossino, President of the Alta Langa Consorzio, who will guide us through what makes this region so extraordinary — from

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42:53

Unwined: Travel around the world in 60 minutes!

Unwined with Mandi Robertson ·

2025/12/13

Today, travelaround the world in a single show. Mandi will start with her Wines of the Week, featuring a little sparkle from Champagne and beautifully fresh wines from Chile. Then we’re bringing the spotlight back home to one of Montreal’s great restaurant institutions — Milos — to explore its story, its philosophy, and what makes it such a landmark for Greek cuisine. And finally, we’ll wrap up by diving into the world of Greek grapes, wines, and the art of pairing them

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41:48

Unwined: Exploring the beauty of Alto Adige and the...

Unwined with Mandi Robertson ·

2025/12/06

Today on Unwined, Mandi has got a packed, delicious lineup for you, starting with her Wines of the Week — the best bottles to bring as host gifts this holiday season. Then you'll travel to Burgundy with Dimitri Bazas from Maison Champy, the oldest négociant house in the region, who’ll share the incredible history of the winery and what truly makes a Pinot Noir both approachable and elegant. After that, we chat with Daniel Lomonto from Bossa — the man behind Montreal’s

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41:01

Unwined: Flavour, Travel, and incredible stories

Unwined with Mandi Robertson ·

2025/11/29

We’ve got a packed show full of flavour, travel, and incredible stories from the world of wine. I’m sharing my Wines of the Week—bottles that punch way above their price point and are perfect for sipping as we ease into the season. I’m also excited to announce that I’m hosting a luxury food and wine tour in Portugal this July. Think sun-soaked vineyards, Michelin-level meals, historic cellars, and the kind of insider access you can only get when you travel with someone

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41:07

Unwined: Keeping things affordable, delicious, and...

Unwined with Mandi Robertson ·

2025/11/22

Today on Unwined with Mandi, we’re keeping things affordable, delicious, and festive. I’m starting with my Wines of the Week, all from Alentejo — a region in Portugal known for generous, approachable wines that deliver amazing quality for the price. Then we shift into holiday mode with the panettone from Elena, we speak to baker Mayara Palma Martin and co-owner of Gia Vin and Grill Lawrence Fiset— a true labour of love that has become one of Montreal’s favourite

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40:52

Unwined with Mandi! Celebrating craftsmanship, family...

Unwined with Mandi Robertson ·

2025/11/15

Today on Unwined with Mandi, we’re celebrating craftsmanship, family, and a little bit of sparkle! First up, we’re heading to the Moët & Chandon pop-up at the SAQ Dix30, where you can pick up your favourite bottle of bubbly and have it personally engraved — just in time for the holidays. It’s the perfect gift: elegant, personal, and full of celebration. Then, we’ll welcome Nic Gizuk from Inniskillin Winery, as the iconic Canadian winery marks its 50th

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40:11

The Wines of Alto Adige!

Unwined with Mandi Robertson ·

2025/11/09

Today on Unwined, Mandi will be chatting with Catherine Denault from Saucette, who’s hosting some fun and creative wine events on the South Shore — because wine and good company always deserve a little local flair. Then, it’s off to Alto Adige, one of Italy’s most breathtaking and high-altitude wine regions. Harald Kronst from Cantina Kurtatsch, sharing a unique hiking and wine tasting experience through the vines of the Dolomites. Klaus Gasser from Cantina Terlano,

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40:11

Unwined: The Wines of Alto Adige!

Unwined with Mandi Robertson ·

2025/11/08

Today on Unwined, Mandi will be chatting with Catherine Denault from Saucette, who’s hosting some fun and creative wine events on the South Shore — because wine and good company always deserve a little local flair. Then, it’s off to Alto Adige, one of Italy’s most breathtaking and high-altitude wine regions. Harald Kronst from Cantina Kurtatsch, sharing a unique hiking and wine tasting experience through the vines of the Dolomites. Klaus Gasser from Cantina Terlano,

en-US

37:52

Unwined: The 'low-everything' wine movement!

Unwined with Mandi Robertson ·

2025/11/01

This week onUnwined with Mandi, I’m sharing myWines of the Week, then heading toSpainwith wine writerAlana Lapierre, who just got back fromBierzowith stories and insight into one of the world’s most mysterious wine regions. We’ll also visitQuails’ Gate WineryinKelowna, asAndrea Lyonsjoins me to talk about the winery’s history, what makes their vineyards so special, and how to plan the perfect visit. And finally, I’ll explore the rise of

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42:18

A delicious journey around the world of wine!

Unwined with Mandi Robertson ·

2025/10/25

Today’s show is a delicious journey around the world of wine — starting right here at home with my Wines of the Week, including a little sunshine from the Loire Valley and a bold red with real attitude from South Africa. Then, we’re heading to Bordeaux, where I’ll be joined by Véronique Hombreux from MoutonCadet to talk about something truly inspiring — their Fair for Life certification, and how this historic Bordeaux house is leading the way in social and

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41:21

Unwined: Celebrating Diwali and looking at book by...

Unwined with Mandi Robertson ·

2025/10/18

Today on Unwined with Mandi we’ll be celebrating Diwali, the festival of lights, with Audrey Smyth from India Rosa — she’s here to tell us how they’re bringing this beautiful celebration to life in true India Rosa style — think colourful dishes, festive cocktails, and a whole lot of sparkle. Then, we’ll shift from lights to literature — and welcome two of Quebec’s most beloved food and wine voices, Jean Aubry and Lesley Chesterman, who’ve just

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42:56

Unwined: "We’re taking a delicious trip to France"

Unwined with Mandi Robertson ·

2025/10/11

"We’re taking a delicious trip to southern France with acrash course on Côtes du Rhône wines— what makes them so food-friendly, deliciousand fun. Then, I’ll be joined byGuillaume BlissonfromGabriel Meffre, one of the Rhône’s most historic and respected estates, to talk about blending tradition with modern winemaking. Next,Marilou VacheronfromClos du Cailloujoins me — an estate known for its beautiful, soulful wines where old-vine Grenache and Syrah

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44:09

Unwined: Are natural wines really better for you?

Unwined with Mandi Robertson ·

2025/10/04

On today’s episode of Unwined with Mandi — we’re asking the big question: are natural wines really better for you? Joining me are three incredible guests: Thierry Bellicaud from Maison Loron shares insight on their wines. Miguel Roquette of Quinta do Crasto in Portugal dives into the magic of old vines and the soul they bring to a wine. And Cristina Iacono is serving up a perfect flavour-packed paella recipe paired with fresh, vibrant Rueda wines.

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41:23

Unwined: Heritage in every glass with Krug, Rare...

Unwined with Mandi Robertson ·

2025/09/27

Mandi will be sitting down with Louis Henrion from Maison Krug to talk about the global celebration of Krug x The Carrot, happening at Jatoba from September 18th -October 3rd…. She’s also joined by Cristina Ijalba from Vinos Ijalba, diving into their mission of reviving and championing Rioja’s rare and almost forgotten grape varieties. Finally, Mandi chats with Rodrigo Gutierrez from the Rioja Consejo Regulador, as the region proudly celebrates 100 years of excellence.

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40:44

Unwined: Families and wine businesses

Unwined with Mandi Robertson ·

2025/09/20

Today on Unwined we learn more about Zenato winery and what it means to be part of the Ten Historical Families in the Valpolicella, also Hugh Ryman joins us to talk about Castillo de Monseran and the beauty of Garnacha. In studio, Stéphane Richer de Forges from Louis Roederer is here to talk about the family run Champagne house.

en-US

38:29

Spectacular Garnacha wines from ancient high-altitude...

Unwined with Mandi Robertson ·

2025/09/13

Mandi chats with Victor Ordóñez from Jorge Ordóñez Selections about one of Spain’s hidden gems — Bodega Breca. Then we’re turning to the restaurant world with Jean-Simon Rioux Ranger, the sommelier at Coureur de Bois in Beloeil, a spot known for its incredible wine list — one of the best in the world. He’ll share what goes into building such a list. And finally, we’ll head into the kitchen with Cristina Iacono, who’s bringing us a

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42:10

Pop the corks, because this weekend’s show is all...

Unwined with Mandi Robertson ·

2025/09/06

Wine writer Mandi Robertson shares some of her favourite selections of wines, spirits and food. This week she is joined by Charles Goemare, President of the CIVC (Comité Champagne), to talk about the future of the world’s most celebrated bubbles. Mandi also welcomes Anne-Laure Dominicini from Nicolas Feuillatte, one of the biggest and most dynamic Champagne houses, to share insider stories straight from the region. And of course, she will have my Champagne recommendations of the

en-US

10:08

One of the top Canadian voices in wine to explore the...

Unwined with Mandi Robertson ·

2025/08/30

Emma Garner from Thirty Bench in Canada to discuss one of the most fascinating grapes in the wine world — Riesling.

en-US

10:50

Adventuring through the legendary Dönnhoff estate in...

Unwined with Mandi Robertson ·

2025/08/30

Speaking with Mandi Robertson is Cornelius Dönnhoff from the legendary Dönnhoff estate in Germany.

en-US

274 results

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