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PODCAST

Unwined with Mandi Robertson

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

society & culture food

All Episodes

39:04

Unwined: Craftsmanship — in the glass and on the plate!

Unwined with Mandi Robertson ·

2026/03/01

We’re diving into craftsmanship — in the glass and on the plate. First, we welcome Geneviève Charest, master blender at Sortilège, to talk about the art of blending Canadian whisky with Québec maple syrup. What does it actually take to balance spirit, sweetness, texture, and tradition? We’ll get into the science — and the magic — behind one of Québec’s most iconic bottles. Then, we head to Portugal with Teresa Araújo from Casa

en-US

43:10

Unwined: Flavour, passion, and people who are...

Unwined with Mandi Robertson ·

2026/02/21

Today - Unwined is packed. And we mean packed — with flavour, passion, and people who are absolutely obsessed with quality. First up, Chef Murteza Talu from the iconic Moishes joins us to talk about their Montréal en Lumière tasting menu. We’re diving into what makes a menu worthy of a festival that celebrates the very best of our city — and why Moishes continues to be a Montreal institution. Then, we shift into something beautifully local. Marc Antoine Joncas Zarate

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42:27

Unwined with Mandi: Getting you covered for...

Unwined with Mandi Robertson ·

2026/02/14

Today's show is kicking off with Wines of the Week — wines that've got you covered for both Valentine’s and Galentine’s. Whether you’re planning a candlelight romance or a no-drama night with your girls, we’ll talk about exactly what should be in your glass. Then… we’re going on a vin-venture to Crotia A country with over 2,000 years of winemaking history, indigenous grapes you’ve probably never tried, and a food culture that deserves way more

en-US

38:44

Unwined: A mix of wine, food, and Montréal’s vibrant...

Unwined with Mandi Robertson ·

2026/02/07

This week onUnwined, Mandi Robertson takes listeners through a delicious mix of wine, food, and Montréal’s vibrant culinary scene. The show begins with Wines of the Week, including a spotlight onCasillero del DiabloPinot Grigio, along with details about a tasting opportunity happening this Friday at theSAQ, where listeners can discover this fresh, easy-drinking white wine. Mandi is then joined byVictor Afonsofrom Tapeo, one of Montréal’s most beloved Spanish restaurants

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40:37

Unwined: Spain's Rioja wines. Plus: Prosecco and...

Unwined with Mandi Robertson ·

2026/01/31

Today on Unwined with Mandi, we’re starting in Spain withBodegas Martínez Lacuesta, one of Rioja’s historic benchmarks. I’ll be joined byJavier Bañales, who will walk us through what defines classic fine Rioja wines, why time and freshness matter so much, and why these wines remain timeless and deeply pleasurable to drink. Then, we head to Italy withMasi Agricola.Raffaele Boscainiwill join me to talk about a brand-new Prosecco that’s just landed at the SAQ

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43:13

Unwined: Sustainability...what does it mean when it...

Unwined with Mandi Robertson ·

2026/01/24

We hear this word sustainability all the time - but what does it really mean when it comes to wine? Today we’ll ask that question to Meghan Littlejohn program manager from Sustainable Winegrowing New Zealand. We will also have Alessio Planeta from Planeta Wines in Sicily. Alessio will talk about their SOStain program me. Also we will chat with William Wilkinson- chief winemaker from Le Bonheur to talk about alternative packaging. For information about Mandi's Portugal tour,

en-US

42:52

Unwined: Diving into all things Japan!

Unwined with Mandi Robertson ·

2026/01/17

If you’ve ever been curious about Japan — the culture, the food, the drinks, or even what it actually takes to get there — today’s show is for you. We’re diving into all things Japan, from what’s in your glass, to what’s on your plate, to how to confidently plan a trip to one of the most fascinating countries in the world. We’ll be talking sake recommendations and how to enjoy them withMarie‑Hélène Boisvert, a sake educator, expert, and

en-US

41:03

Best of Unwined: French Beaujolais wines, Douro...

Unwined with Mandi Robertson ·

2026/01/10

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37:51

Best of Unwined: Quails' Gate in the Okanagan valley...

Unwined with Mandi Robertson ·

2026/01/03

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41:08

Unwined: Sending this year off in style — with...

Unwined with Mandi Robertson ·

2025/12/27

Today is our final show of 2025, and we’re sending this year off in style — with bubbles, brilliance, and a little Highland elegance. If there was ever a time to open something unforgettable, it’s New Year’s Eve, and no champagne captures that feeling quite like Krug. A house built on individuality, precision, and the art of patience. And because celebrations don’t end with bubbles, we’re also diving into the world of whisky — but not just any whisky

en-US

41:33

Unwined: Here are Italy’s most exciting sparkling...

Unwined with Mandi Robertson ·

2025/12/20

Today’s show is a full immersion into one of Italy’s most exciting sparkling wine regions: Alta Langa, the high-elevation jewel of Piedmont. We’re taking you to the hills where long traditions, cool mountain breezes, and meticulous craftsmanship come together to create some of Italy’s most refined metodo classico wines. We’ll begin with Paolo Rossino, President of the Alta Langa Consorzio, who will guide us through what makes this region so extraordinary — from

en-US

42:53

Unwined: Travel around the world in 60 minutes!

Unwined with Mandi Robertson ·

2025/12/13

Today, travelaround the world in a single show. Mandi will start with her Wines of the Week, featuring a little sparkle from Champagne and beautifully fresh wines from Chile. Then we’re bringing the spotlight back home to one of Montreal’s great restaurant institutions — Milos — to explore its story, its philosophy, and what makes it such a landmark for Greek cuisine. And finally, we’ll wrap up by diving into the world of Greek grapes, wines, and the art of pairing them

en-US

41:48

Unwined: Exploring the beauty of Alto Adige and the...

Unwined with Mandi Robertson ·

2025/12/06

Today on Unwined, Mandi has got a packed, delicious lineup for you, starting with her Wines of the Week — the best bottles to bring as host gifts this holiday season. Then you'll travel to Burgundy with Dimitri Bazas from Maison Champy, the oldest négociant house in the region, who’ll share the incredible history of the winery and what truly makes a Pinot Noir both approachable and elegant. After that, we chat with Daniel Lomonto from Bossa — the man behind Montreal’s

en-US

41:01

Unwined: Flavour, Travel, and incredible stories

Unwined with Mandi Robertson ·

2025/11/29

We’ve got a packed show full of flavour, travel, and incredible stories from the world of wine. I’m sharing my Wines of the Week—bottles that punch way above their price point and are perfect for sipping as we ease into the season. I’m also excited to announce that I’m hosting a luxury food and wine tour in Portugal this July. Think sun-soaked vineyards, Michelin-level meals, historic cellars, and the kind of insider access you can only get when you travel with someone

en-US

41:07

Unwined: Keeping things affordable, delicious, and...

Unwined with Mandi Robertson ·

2025/11/22

Today on Unwined with Mandi, we’re keeping things affordable, delicious, and festive. I’m starting with my Wines of the Week, all from Alentejo — a region in Portugal known for generous, approachable wines that deliver amazing quality for the price. Then we shift into holiday mode with the panettone from Elena, we speak to baker Mayara Palma Martin and co-owner of Gia Vin and Grill Lawrence Fiset— a true labour of love that has become one of Montreal’s favourite

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40:52

Unwined with Mandi! Celebrating craftsmanship, family...

Unwined with Mandi Robertson ·

2025/11/15

Today on Unwined with Mandi, we’re celebrating craftsmanship, family, and a little bit of sparkle! First up, we’re heading to the Moët & Chandon pop-up at the SAQ Dix30, where you can pick up your favourite bottle of bubbly and have it personally engraved — just in time for the holidays. It’s the perfect gift: elegant, personal, and full of celebration. Then, we’ll welcome Nic Gizuk from Inniskillin Winery, as the iconic Canadian winery marks its 50th

en-US

40:11

The Wines of Alto Adige!

Unwined with Mandi Robertson ·

2025/11/09

Today on Unwined, Mandi will be chatting with Catherine Denault from Saucette, who’s hosting some fun and creative wine events on the South Shore — because wine and good company always deserve a little local flair. Then, it’s off to Alto Adige, one of Italy’s most breathtaking and high-altitude wine regions. Harald Kronst from Cantina Kurtatsch, sharing a unique hiking and wine tasting experience through the vines of the Dolomites. Klaus Gasser from Cantina Terlano,

en-US

40:11

Unwined: The Wines of Alto Adige!

Unwined with Mandi Robertson ·

2025/11/08

Today on Unwined, Mandi will be chatting with Catherine Denault from Saucette, who’s hosting some fun and creative wine events on the South Shore — because wine and good company always deserve a little local flair. Then, it’s off to Alto Adige, one of Italy’s most breathtaking and high-altitude wine regions. Harald Kronst from Cantina Kurtatsch, sharing a unique hiking and wine tasting experience through the vines of the Dolomites. Klaus Gasser from Cantina Terlano,

en-US

37:52

Unwined: The 'low-everything' wine movement!

Unwined with Mandi Robertson ·

2025/11/01

This week onUnwined with Mandi, I’m sharing myWines of the Week, then heading toSpainwith wine writerAlana Lapierre, who just got back fromBierzowith stories and insight into one of the world’s most mysterious wine regions. We’ll also visitQuails’ Gate WineryinKelowna, asAndrea Lyonsjoins me to talk about the winery’s history, what makes their vineyards so special, and how to plan the perfect visit. And finally, I’ll explore the rise of

en-US

42:18

A delicious journey around the world of wine!

Unwined with Mandi Robertson ·

2025/10/25

Today’s show is a delicious journey around the world of wine — starting right here at home with my Wines of the Week, including a little sunshine from the Loire Valley and a bold red with real attitude from South Africa. Then, we’re heading to Bordeaux, where I’ll be joined by Véronique Hombreux from MoutonCadet to talk about something truly inspiring — their Fair for Life certification, and how this historic Bordeaux house is leading the way in social and

en-US

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