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PODCAST

Unwined with Mandi Robertson

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

society & culture food

All Episodes

40:07

Unwined: Every great bottle of wine has a voice, a...

Unwined with Mandi Robertson ·

2026/04/11

Today’s show is all about storytelling—because behind every great bottle of wine, there’s a voice, a place, and a purpose. We’re kicking things off with one of the most respected voices in the wine world,Jacky Blisson MW. She’s joining us to talk about her brand-new YouTube docuseries,The Wine Resistance—a powerful look at the people reshaping the future of wine, one vineyard at a time. Then, we’re heading down to South America for a taste of Chile, where

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39:36

Unwined: Travel, taste, and the experiences that...

Unwined with Mandi Robertson ·

2026/04/04

Today onUnwined, it’s all about travel, taste, and the experiences that bring it all together. With Easter just around the corner, we begin in the kitchen with something a little unexpected—but absolutely delicious. Tony Drakos fromZoe Olive Oiljoins us to share a chocolate olive oil cake recipe and to explore how this simple ingredient can completely transform both flavour and texture. Then, we step into the world of travel at its most elevated.Emma SleightfromThe World's 50 Best

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30:28

Unwined: All about Prince Edward County

Unwined with Mandi Robertson ·

2026/03/28

Today onUnwined, the focus turns to one of Canada’s most exciting and rapidly evolving travel destinations—Prince Edward County. With its sandy beaches, standout wineries, vibrant food scene, and beautifully designed accommodations, the County offers a complete experience that continues to draw visitors from across the country. This episode explores the region through the people shaping it, including Keith Tyers from Closson Chase Winery—home to the iconic purple barn—along

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42:58

Unwined: The focus is on wine....wine as culture

Unwined with Mandi Robertson ·

2026/03/21

Today onUnwined, the focus is on a theme that sits at the very heart of wine—wine as culture. Wine is not just something we drink… it is history, identity, craftsmanship, and a true reflection of the people and places behind it. And there is no better place to explore this idea than Chianti Classico. To bring this theme to life, today’s show features an exceptional lineup of guests. First, the President of the Chianti Classico Consorzio,Giovanni Manetti—also the man behind

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42:20

Unwined: Taking a little journey through the...

Unwined with Mandi Robertson ·

2026/03/14

Today’s show is taking us on a little journey through the Mediterranean — from the rugged vineyards of southern France to the mountains of Greece, and even into the world of one of the most ancient and essential ingredients in cooking: olive oil. We’re starting in the Languedoc, one of France’s most dynamic and exciting wine regions, where passionate producers are redefining what southern French wines can be. I’ll be joined by Camille Valette from Domaine Canet-Valette,

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40:05

Unwined: It's the heart of Quebec food culture: poutine!

Unwined with Mandi Robertson ·

2026/03/07

On today’s episode of Unwined with Mandi, we’re diving into a topic that’s very close to the heart of Quebec food culture: poutine. There’s a new effort underway to officially protect Quebec’s famous cheese curds — the ones that give poutine its signature squeak. Marjolaine Mondon from the Conseil des appellations réservées joins us to explain what this could mean for producers, restaurants, and poutine lovers here and around the world — and

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39:04

Unwined: Craftsmanship — in the glass and on the plate!

Unwined with Mandi Robertson ·

2026/03/01

We’re diving into craftsmanship — in the glass and on the plate. First, we welcome Geneviève Charest, master blender at Sortilège, to talk about the art of blending Canadian whisky with Québec maple syrup. What does it actually take to balance spirit, sweetness, texture, and tradition? We’ll get into the science — and the magic — behind one of Québec’s most iconic bottles. Then, we head to Portugal with Teresa Araújo from Casa

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43:10

Unwined: Flavour, passion, and people who are...

Unwined with Mandi Robertson ·

2026/02/21

Today - Unwined is packed. And we mean packed — with flavour, passion, and people who are absolutely obsessed with quality. First up, Chef Murteza Talu from the iconic Moishes joins us to talk about their Montréal en Lumière tasting menu. We’re diving into what makes a menu worthy of a festival that celebrates the very best of our city — and why Moishes continues to be a Montreal institution. Then, we shift into something beautifully local. Marc Antoine Joncas Zarate

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42:27

Unwined with Mandi: Getting you covered for...

Unwined with Mandi Robertson ·

2026/02/14

Today's show is kicking off with Wines of the Week — wines that've got you covered for both Valentine’s and Galentine’s. Whether you’re planning a candlelight romance or a no-drama night with your girls, we’ll talk about exactly what should be in your glass. Then… we’re going on a vin-venture to Crotia A country with over 2,000 years of winemaking history, indigenous grapes you’ve probably never tried, and a food culture that deserves way more

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38:44

Unwined: A mix of wine, food, and Montréal’s vibrant...

Unwined with Mandi Robertson ·

2026/02/07

This week onUnwined, Mandi Robertson takes listeners through a delicious mix of wine, food, and Montréal’s vibrant culinary scene. The show begins with Wines of the Week, including a spotlight onCasillero del DiabloPinot Grigio, along with details about a tasting opportunity happening this Friday at theSAQ, where listeners can discover this fresh, easy-drinking white wine. Mandi is then joined byVictor Afonsofrom Tapeo, one of Montréal’s most beloved Spanish restaurants

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40:37

Unwined: Spain's Rioja wines. Plus: Prosecco and...

Unwined with Mandi Robertson ·

2026/01/31

Today on Unwined with Mandi, we’re starting in Spain withBodegas Martínez Lacuesta, one of Rioja’s historic benchmarks. I’ll be joined byJavier Bañales, who will walk us through what defines classic fine Rioja wines, why time and freshness matter so much, and why these wines remain timeless and deeply pleasurable to drink. Then, we head to Italy withMasi Agricola.Raffaele Boscainiwill join me to talk about a brand-new Prosecco that’s just landed at the SAQ

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43:13

Unwined: Sustainability...what does it mean when it...

Unwined with Mandi Robertson ·

2026/01/24

We hear this word sustainability all the time - but what does it really mean when it comes to wine? Today we’ll ask that question to Meghan Littlejohn program manager from Sustainable Winegrowing New Zealand. We will also have Alessio Planeta from Planeta Wines in Sicily. Alessio will talk about their SOStain program me. Also we will chat with William Wilkinson- chief winemaker from Le Bonheur to talk about alternative packaging. For information about Mandi's Portugal tour,

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42:52

Unwined: Diving into all things Japan!

Unwined with Mandi Robertson ·

2026/01/17

If you’ve ever been curious about Japan — the culture, the food, the drinks, or even what it actually takes to get there — today’s show is for you. We’re diving into all things Japan, from what’s in your glass, to what’s on your plate, to how to confidently plan a trip to one of the most fascinating countries in the world. We’ll be talking sake recommendations and how to enjoy them withMarie‑Hélène Boisvert, a sake educator, expert, and

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41:03

Best of Unwined: French Beaujolais wines, Douro...

Unwined with Mandi Robertson ·

2026/01/10

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37:51

Best of Unwined: Quails' Gate in the Okanagan valley...

Unwined with Mandi Robertson ·

2026/01/03

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41:08

Unwined: Sending this year off in style — with...

Unwined with Mandi Robertson ·

2025/12/27

Today is our final show of 2025, and we’re sending this year off in style — with bubbles, brilliance, and a little Highland elegance. If there was ever a time to open something unforgettable, it’s New Year’s Eve, and no champagne captures that feeling quite like Krug. A house built on individuality, precision, and the art of patience. And because celebrations don’t end with bubbles, we’re also diving into the world of whisky — but not just any whisky

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41:33

Unwined: Here are Italy’s most exciting sparkling...

Unwined with Mandi Robertson ·

2025/12/20

Today’s show is a full immersion into one of Italy’s most exciting sparkling wine regions: Alta Langa, the high-elevation jewel of Piedmont. We’re taking you to the hills where long traditions, cool mountain breezes, and meticulous craftsmanship come together to create some of Italy’s most refined metodo classico wines. We’ll begin with Paolo Rossino, President of the Alta Langa Consorzio, who will guide us through what makes this region so extraordinary — from

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42:53

Unwined: Travel around the world in 60 minutes!

Unwined with Mandi Robertson ·

2025/12/13

Today, travelaround the world in a single show. Mandi will start with her Wines of the Week, featuring a little sparkle from Champagne and beautifully fresh wines from Chile. Then we’re bringing the spotlight back home to one of Montreal’s great restaurant institutions — Milos — to explore its story, its philosophy, and what makes it such a landmark for Greek cuisine. And finally, we’ll wrap up by diving into the world of Greek grapes, wines, and the art of pairing them

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41:48

Unwined: Exploring the beauty of Alto Adige and the...

Unwined with Mandi Robertson ·

2025/12/06

Today on Unwined, Mandi has got a packed, delicious lineup for you, starting with her Wines of the Week — the best bottles to bring as host gifts this holiday season. Then you'll travel to Burgundy with Dimitri Bazas from Maison Champy, the oldest négociant house in the region, who’ll share the incredible history of the winery and what truly makes a Pinot Noir both approachable and elegant. After that, we chat with Daniel Lomonto from Bossa — the man behind Montreal’s

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41:01

Unwined: Flavour, Travel, and incredible stories

Unwined with Mandi Robertson ·

2025/11/29

We’ve got a packed show full of flavour, travel, and incredible stories from the world of wine. I’m sharing my Wines of the Week—bottles that punch way above their price point and are perfect for sipping as we ease into the season. I’m also excited to announce that I’m hosting a luxury food and wine tour in Portugal this July. Think sun-soaked vineyards, Michelin-level meals, historic cellars, and the kind of insider access you can only get when you travel with someone

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289 results

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