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PODCAST

Great American Whiskey Cookers

Great American Whiskey Cookers

Welcome to The Great American Whiskey Cookers, your exclusive pass to the world of craft distilling. Join us on this captivating video series and podcast as we venture behind the curtain with America"s finest distillers. Get ready to meet the passionate souls who work the stills, discover the exquisite spirits they craft, and uncover the rich stories that embody America"s liquid heritage.

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All Episodes

7:47

Tasting George T Stagg 2025 BTAC | Friday Whiskey...

Great American Whiskey Cookers ·

2026/04/20

🥃 Friday Blind Tasting Challenge just got serious. This time, Wes (Patreon supporter and friend of the show) brings out a heavy hitter—George T. Stagg 2025 from the Buffalo Trace Antique Collection (BTAC). One of the most highly sought-after allocated bourbons on the market… but does it actually live up to the hype? No labels. No bias. Just a true blind tasting to answer the real questions: 👉 Is it worth the price? 👉 Is it worth the hunt? Listen now to see if George T. Stagg 2025 delivers,

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6:59

Episode #126 - MB Roland Distillery | Guided tasting...

Great American Whiskey Cookers ·

2026/04/20

Some bourbons are hard to find...this is one of them. Back at MB Roland Distillery in Kentucky, we had the chance to experience a guided tasting of their highly sought-after Barker’s Mill Bottled in Bond Bourbon, led by Mary Beth and Paul. This is an allocated craft bourbon that doesn’t always make it to the shelf, making every pour that much more special. If you’re into Bottled in Bond bourbon, Kentucky craft distilleries, and rare whiskey finds, this is one you’ll want to see. 👉 Listen now

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8:39

Episode #125 - Tasting American Single Malt |...

Great American Whiskey Cookers ·

2026/04/17

Before the bottle… there’s the barrel. At Thornton Distilling Co., one whiskey stands above the rest, their American Single Malt. After years of aging, it’s finally ready for its first release. In this episode, we get a rare opportunity to taste this American Single Malt whiskey straight from the barrel, just before it’s bottled for the very first time. Rich, complex, and years in the making—this is a true behind-the-scenes look at a craft distillery preparing a flagship release. 👉 Listen

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17:06

Episode #124 - Thornton Distilling Co. | Craft...

Great American Whiskey Cookers ·

2026/04/13

Just outside Chicago, there’s a distillery where history and innovation come together. Located in Thornton, Illinois, Thornton Distilling Co. operates inside the oldest standing brewery in the state, blending deep roots in Prohibition-era history with a modern focus on American Single Malt whiskey. Set on historic Potawatomi land, this distillery is the only one we’ve seen with a natural artesian well flowing beneath it—providing the very water used in their mash bill. Inside this historic ...

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7:14

Tasting Shortbarrel The Afterswarm Double Barrel...

Great American Whiskey Cookers ·

2026/04/13

Friday Blind Tasting Challenge is back, and this one has a name as bold as its flavor. We’re putting Shortbarrel “The AfterSwarm” Double Barrel Toasted Straight Rye Whiskey, finished in honey casks to the test in a true blind tasting. It’s a mouthful to say… but does it deliver in the glass? No labels. No expectations. Just honest reactions and real rye whiskey tasting notes. 👉 Listen now to see if this double barrel toasted rye lives up to the hype.

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11:03

Blind Tasting 13th Century | Friday Whiskey Challenge

Great American Whiskey Cookers ·

2026/04/06

One of the coolest whiskey bottles we’ve seen… but does it actually taste as good as it looks? In this Friday Blind Tasting Challenge, we put 13th Century Bourbon to the test—no labels, no bias, just a true blind review. The packaging might steal the show, but in the end, it’s all about what’s in the glass. 👉 Listen now to see if 13th Century Bourbon lives up to the hype—or if it’s all style and no substance.

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11:19

Episode #123 Iowa Legendary Rye Gold Label Review |...

Great American Whiskey Cookers ·

2026/04/06

With over 2,300 bottles in the Whiskey University library, it’s rare to find something new… but we did. In this episode, we pour Colonel Craig Duncan of Whiskey University a rye whiskey he’s never had before, a true rarity. What makes it even more interesting? This rye is crafted using a Prohibition era recipe, staying true to how whiskey was made during that time. It’s bold, unique, and definitely not your typical rye whiskey. 👉 Listen as we get the Colonel’s first impressions and break

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9:26

Episode #122 - Oxmoor Farm: Kentucky's Hidden Whiskey...

Great American Whiskey Cookers ·

2026/04/06

Hidden in the heart of Louisville, Kentucky is a bourbon experience like no other. As you pass through the gates of Oxmoor Farm, the sheer scale of the property is breathtaking, especially knowing it sits right in the middle of the city. Step inside and you’re stepping into history. Sit at the same table where the Bullitt family once gathered, enjoy a traditional bourbon punch, and take in the stunning library with its cathedral ceilings and a custom wind vane inspired by the American c...

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8:28

Blind Tasting Southern Star Paragon Single Barrel |...

Great American Whiskey Cookers ·

2026/03/30

Friday Blind Tasting Challenge is back. This time, we’re putting Southern Star Paragon Single Barrel Bourbon to the test—thanks to friend of the show Chris, who brought it out for us to try. The catch? We’ve never had it before. No labels. No expectations. Just a true blind tasting to see how this single barrel bourbon stacks up. 👉 Listen now to hear our honest reactions, tasting notes, and whether this one earns a spot on our list.

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6:54

Blind Tasting Huling Station Straight Bourbon |...

Great American Whiskey Cookers ·

2026/03/23

🥃 Friday Blind Tasting Challenge is back. This time, Jeff and Wes put Huling Station Straight Bourbon, crafted by Old Dominick Distillery in Tennessee to the test in a true blind tasting. Wes is already a fan of Old Dominick… but can he actually recognize it without the label? No hints. No bias. Just honest reactions and real tasting notes. 👉 Listen now to see if Huling Station Bourbon stands out, and if Wes can call it correctly.

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15:08

Episode #121 - Why StilL 630 Double Distills...

Great American Whiskey Cookers ·

2026/03/23

🥃 When passion meets precision, great whiskey follows. Sitting down with Dave Weglarz of StilL 630 Distillery is always a treat. His deep knowledge and passion for craft whiskey and distilling come through in every part of the conversation. In this episode, Dave breaks down his distilling process from start to finish, from carefully selected ingredients and sourcing, to the intentional decisions that shape the flavor of his whiskey. And yes… even the water source plays a bigger role than

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9:57

Episode #120 - Casey Jones Distillery Single Barrel...

Great American Whiskey Cookers ·

2026/03/16

🥃 Sometimes you stumble onto something special. During our visit to Casey Jones Distillery in Hopkinsville, Kentucky, we were lucky enough to taste the very last bottle from one of their single barrels and it turned out to be quite the treat. Single barrel whiskeys can offer unique flavors you won’t find anywhere else, and this one definitely left an impression. In fact, it has us on the lookout for more of Casey Jones Distillery’s single barrel releases. 👉 Listen to the episode and hear

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7:49

Blue Spot Irish Whiskey Blind Tasting | Friday...

Great American Whiskey Cookers ·

2026/03/16

🥃 Friday Blind Tasting Challenge is back and this time we’re going Irish. The Big Human pulls out one of his favorite Irish whiskeys, Blue Spot, and puts it to the test in a true blind tasting. Joining us is friend of the show Chris, who usually sticks to bourbon. So the big question is… can this legendary Irish whiskey win over a bourbon fan? No labels. No expectations. Just honest reactions. 👉 Watch the episode to see if Blue Spot Irish Whiskey converts Chris to the Irish side.

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9:17

Episode #119 - Off the Rails Whiskey Review | Tasting...

Great American Whiskey Cookers ·

2026/03/09

🥃 With more than 2,300 bottles in the Whiskey University library, you never know what hidden gem you might discover. During one of our tastings, an offhand comment somehow led us to a whiskey with the perfect name , “Off the Rails.” And when you find a bottle like that, you simply have to try it. Colonel Craig Duncan of Whiskey University pours us a sample and walks us through this unique whiskey in what turned out to be a fun and memorable tasting. If you love learning about whiskey,

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7:25

Blind Tasting Conviction Double Oak 1929 Bourbon |...

Great American Whiskey Cookers ·

2026/03/09

🥃 Friday Blind Tasting is back and this time Wes from Patreon joins the challenge. In the glass is a Conviction Double Oak 1929 Bourbon… but there’s one catch. I’ve never tried it before. Double oak bourbons can bring big flavor, rich sweetness, and heavy oak influence, but does this one deliver when tasted completely blind? No label. No expectations. Just an honest first reaction. 👉 Listen now to hear if this Double Oak bourbon wins me over.

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7:09

Episode #118 - Still 630 "Tasting Double Barrel Rye"

Great American Whiskey Cookers ·

2026/03/02

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8:33

First West Toasted bourbon in a blind tasting. Does...

Great American Whiskey Cookers ·

2026/03/02

This Friday, the guys go in blind with First West Toasted Bourbon, looking for that rich, toasted sweetness everyone talks about. It sounds delicious… but without the label, does it still impress? No hype. No hints. Just honest reactions. 👉 Listen now to see if that toasty goodness holds up in a true blind tasting.

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7:28

A Blind Review of Hard Truth Sweet Mash Wheated...

Great American Whiskey Cookers ·

2026/02/23

🥃 Friday Blind Tasting Challenge is back. Jeff, The Big Human, and friend of the show Chris Damon go in completely blind as they taste a Hard Truth Sweet Mash Wheated Bourbon Bottled in Bond without knowing what’s in their glass. No labels. No hype. Just honest reactions. Will this Bottled-in-Bond wheater win them over? 👉 Watch now and see if it earns their vote.

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11:58

Episode #117 - Lonely Oak Distillery Revives Wapsi...

Great American Whiskey Cookers ·

2026/02/23

🌽🥃 Most craft distilleries follow the proven path. Pat Hoffmann didn’t. At Lonely Oak Distillery, he revived a rare heritage corn variety that only one U.S. farmer was still growing and now he’s the only distiller using it to make whiskey. This is true grain-to-glass craft whiskey, built from the ground up. And there’s another custom corn variety coming soon that was made especially for him. 👉 Discover how heritage grain is changing the flavor of small-batch American whiskey.

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11:32

Episode #116 - How Zac Triemert Rebuilt His...

Great American Whiskey Cookers ·

2026/02/21

🔥 Forced out of the distillery he built… so he built another. Zac Triemert didn’t waste time looking back. With less space but the same relentless passion, he opened a new distillery in Omaha’s Old Market and got right back to doing what he loves — making whiskey. This is a story of grit, comeback, and an entrepreneur who refused to quit. 👉 Listen how Zac turned a setback into his next chapter.

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223 results

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