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PODCAST

IT’S JUST COFFEE!

Ben Bicknell & Rohan Cooke

Whether you’re a world barista champion brewing a $150 rare coffee from the hills of Panama, or you’re stirring a spoon of instant coffee in boiling water, at the end of the day, It’s Just Coffee! It’s Just Coffee! is a podcast for all those coffee lovers out there and we"re endeavouring on a journey to find the perfect cup. Not only will we be talking to the world’s best coffee makers and roasters, we’re going to be talking to athletes, comedians, celebrities and anyone that just loves a great

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All Episodes

31:01

The Internet VS the Top 10 Cafes List | COFFEE BREAK!

IT’S JUST COFFEE! ·

2026/03/04

There’s some spicy discourse surrounding the viral Top 10 Cafes TikTok! Plus we unpack the controversial 10-year-old beans released by Passenger Coffee, and Dunkin’s 48-ounce bucket of iced coffee that’s currently taking over the internet. Also, what does it entail to join La Marzocco’s recently launched True Artisan Club? All this and more on this week’s Coffee Break! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered

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72:00

How to Build a Coffee Business that Lasts | LAILA...

IT’S JUST COFFEE! ·

2026/03/02

Learn how to become a coffee entrepreneur from the absolute best! Laila Ghambari is a US Barista Champion, owner of Guilder Coffee Company, and runs her own coffee consulting business. She joins us to discuss the myriad of ways in which someone can step into coffee business ownership… there’s more options than just opening a cafe! Plus, she shares what it’s really like being a CEO and a mum at the same time. 00:00 – Why “cool cafés” often lose money 00:21 – Meet LAILA GHAMBARI! (Barista

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23:58

Do These Things to Brew 10% Better | COFFEE BREAK!

IT’S JUST COFFEE! ·

2026/02/25

Simple tips from a Brewers Champion that will improve your filter coffee immediately! We also discuss the outcomes of investing in quality coffee rather than equipment, and the significance of consistent water quality in brewing preparation. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST COFFEE:

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82:27

Mastering Filter Coffee | TOM HUTCHINS of CODE BLACK!

IT’S JUST COFFEE! ·

2026/02/23

Tom Hutchins is a three time Brewers Cup Champion, and the Head of Coffee Training at Code Black Coffee in Melbourne… So who better to spill the secrets of advanced filter brewing! Tom’s seasoned experience lends a hand to anyone who wants to brew better coffee, from home baristas just getting into filter, to cafe owners wanting to maintain fresh batches. Plus, stay tuned for Tom’s $1K brewing setup that will change your life (or at least your coffee). Thank-you Tom for your time and generous

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33:16

Top 100 Coffee Shops in the World! | COFFEE BREAK

IT’S JUST COFFEE! ·

2026/02/18

We’re back from World of Coffee Dubai, sharing our biggest takeaways from the craziest coffee event of the year! Plus we break down the 2026 'World's 100 Best Coffee Shop' rankings… the list may surprise you! 00:00 Dubai Coffee Recap 03:59 The $1,000 Coffee 06:03 Luxury Coffee Debate 10:22 Competition Drinks in Cafes 12:13 New Brewer Controversy 14:56 Coffee Market Update 17:23 Top 10 Coffee Shops 20:20 How the List Is Judged 25:17 Sydney vs Melbourne 28:32 Best Cafes Per Capita 31:04

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26:59

He Brought Specialty Coffee to DUBAI?! | Ryan Godinho

IT’S JUST COFFEE! ·

2026/02/16

Ryan Godinho is an Australian entrepreneur behind Dubai’s Stomping Grounds café and Specialty Batch Coffee roastery. He played a critical role in the development of the specialty coffee scene in the UAE, setting origin trends, launching coffee competitions, and training the first generation of specialty baristas. We spoke to Ryan about the early days of specialty coffee in Dubai (a throwback to the 2010s), his Melbourne-inspired, hospitality-led approach to Stomping Grounds, and the role of AI in

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30:45

The One Tool That TRANSFORMED Drip Coffee | The...

IT’S JUST COFFEE! ·

2026/02/11

Mariam Erin is the designer of the Binocular Dripper: the dual cone pour over dripper that's completely changing the drip coffee game. Her design is backed by a decade-long career in the coffee industry, most recently at Brewing Gadgets, working as part of the product research and educational content team. Mariam is also a multiple national coffee champion and World Championship competitor, her latest win being at the 2026 UAE Coffee in Good Spirits. Join us as we discuss the creation of the

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32:25

Why the World’s Oldest Coffee Method Still Matters |...

IT’S JUST COFFEE! ·

2026/02/09

Pierre de Chanterac has been competing since 2019, winning the 2019 and 2021 Brewers Cup, the 2022 World Aeropress Championship, the 2023 Cezve/Ibrik Championship, and the 2025 CiGS. We sat down with Pierre at World of Coffee Dubai to discuss Ibrik coffee; one of the oldest and most widespread brewing methods in the world. While respecting the traditions, Pierre brings a modern approach to Ibrik brewing, focusing on extraction science and heat management. Fantastic conversation for anyone

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38:56

How To Keep Your Business Relevant After 18 Years |...

IT’S JUST COFFEE! ·

2026/02/04

RAW Coffee is a cafe and roastery based in the UAE, co-owned by New Zealanders Kim Thompson and Matt Toogood. For the past 18 years they’ve been running their business in Dubai… So how do they do it?? What’s it like setting up a business in a different country? How have they carved out a space for themselves in the bustling coffee scene? Kim and Matt share their biggest takeaways from their journey, including training staff, budgeting, adapting to market trends, staying relevant, and protecting

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37:42

How To Keep Your Business Relevant After 18 Years |...

IT’S JUST COFFEE! ·

2026/02/04

RAW Coffee is a cafe and roastery based in the UAE, co-owned by New Zealanders Kim Thompson and Matt Toogood. For the past 18 years they’ve been running their business in Dubai… So how do they do it?? What’s it like setting up a business in a different country? How have they carved out a space for themselves in the bustling coffee scene? Kim and Matt share their biggest takeaways from their journey, including training staff, budgeting, adapting to market trends, staying relevant, and protecting

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39:31

What ACTUALLY Happens After Winning a Barista...

IT’S JUST COFFEE! ·

2026/02/02

Benjamin Put is the co-owner of Monogram Coffee and long time barista competitor, recognised for his technical and conceptual innovations on the stage. We were lucky enough to catch him at World of Coffee Dubai to discuss his extensive experience as both competitor and coach. What actually happens after you win? What innovations changed the game? And how did competition experience help Ben become a better business owner? Thank you to the WOC for making this episode possible, and we’re so

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27:26

Why “Consistency” Is a Lie in Coffee | FREDERICK BEJO...

IT’S JUST COFFEE! ·

2026/01/29

Archers is a Green Coffee Trader, Roastery, and certified SCA and CQI Coffee Academy located in the UAE, co-founded by Brewers Cup Champion Frederick Bejo. Frederick joins us to discuss the challenges and opportunities in Dubai’s coffee market, drawing on his own experience coming from the Philippines to take up business in the UAE. We also make some calls about the industry in 2026… cold fermentation … trending drying methods…? Tune in for all this and more! This is another episode recorded at

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29:49

The Man Who Bought the Most Expensive Coffee in The...

IT’S JUST COFFEE! ·

2026/01/27

Julith is a roastery, brew lounge, concept store and social space located in Dubai, founded by Turkish Barista Champion Serkan Sağsöz. In 2025, Serkan bought the 20kg lot of Geisha Washed Best of Panama winner ‘Nido 7’ for a record price of over $900,000 AUD. Described as ‘otherworldly’, Nido 7 is available to try at Julith for the low low price of $1500 per shot. We were lucky enough to meet with Serkan in Dubai, and taste the coffee that’s shaken up the industry. Join us for our chat - and be

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22:57

James Hoffmann Answers Your Questions | COFFEE BREAK!

IT’S JUST COFFEE! ·

2026/01/23

Join us for a little celebration, we’ve reached 101 episodes! James Hoffmann answers YOUR burning questions about coffee, we deliver our wrap ups, discuss the highs and lows of content creation (especially for young creators), and update you on the cup of excellence - set to take place in 11 countries in 2026! So grab your brew, let’s have a Coffee Break. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe

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91:23

JAMES HOFFMANN | Being a Weird Coffee Person!

IT’S JUST COFFEE! ·

2026/01/21

James Hoffmann is a World Barista Champion, founder of Square Mile Coffee Roasters, author of The World Atlas of Coffee and a beloved voice of the coffee industry. We were blessed to pick his brains on cafe culture, home brewing, the economics of specialty coffee, the future of the industry, the responsibilities that come with his level of influence, and so much more. Plus, you know we hooked you up with some uniquely James Hoffmann recommendations, this guy lives and breathes coffee so you know

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21:09

Joining the mile high club of podcasting | COFFEE BREAK!

IT’S JUST COFFEE! ·

2026/01/14

We are debriefing after our chat with Reza from Slick Coffee in Oman, exploring the longstanding history of coffee in the Middle East and the rise of specialty culture in Dubai, Saudi, and beyond. We discuss high-end home setups, wild flavour preferences, and Slick’s clever packaging that introduces specialty coffee to new drinkers…plus plenty of coffee gear drama, World of Coffee Dubai plans, and a live voicemail to Ben’s parents.Coffee Break is your weekly inside scoop into the coffee community

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55:52

Introducing Specialty Coffee to New Regions | SLICK...

IT’S JUST COFFEE! ·

2026/01/12

Reza Kosa is the co-founder of Slick Coffee in Muscat, Oman. He’s a certified Q grader and instructor, a Cup of Excellence judge, and a self-described ‘full sensory nerd’. In today’s episode, we discuss the unique challenges and opportunities that come with working in specialty coffee in the Middle East. Reza shares his approach to sourcing, roasting, and sharing - touching on the significance of packaging and branding. Through Reza’s story you’ll gain an understanding of how specialty coffee

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23:51

Career Paths for Baristas | COFFEE BREAK!

IT’S JUST COFFEE! ·

2026/01/07

We break down the concept of the ‘three-year career crisis’ (discussing career paths for baristas beyond the machine), and explain why a clean workflow might just be your biggest competitive advantage as a cafe owner. We also dive into the low-risk ways to start a café (pop-ups, shared spaces, equity deals), and the real costs of running a business that nobody tells you about, eek! Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest

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72:47

Pouring 14,000 cups of latte art in 7 weeks | CALEB...

IT’S JUST COFFEE! ·

2026/01/05

How did one man go from never having worked in coffee to winning the World Latte Art Championship only two years later?!Caleb Cha has had an incredible journey from Seoul, South Korea to Melbourne. His dedication to latte art has earned him global recognition, pushing the limitations of latte art with colour and design. In 2023 he opened his own venue, Tone Coffee Roasters, and now has two locations across Melbourne. If you’re serious about getting better at coffee, competitions, or running a

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36:51

How to start the year as a coffee person | COFFEE BREAK!

IT’S JUST COFFEE! ·

2025/12/31

Coffee pros Ben Bicknell and Rohan Cooke spill the tea on how to have the best start to the year in coffee…From cooking tips, dining experiences, and advice for cafe owners. Plus, a call-out to the roasters, now's the time to reflect on your supplier relationships and align your purchasing choices with your values. There’s a little something for everyone this Coffee Break!Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and

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