The Hands That Feed Us: On Tour

15:25

The Dark Side of Romance - Pollen Nation Farm | The...

The Hands That Feed Us: On Tour ·

2026/10/08

Pollen Nation Farm - Little Rapids, NLRomance doesn't pay the bills, especially in farming. This discussion explores passion versus profit, government policy that doesn't fit new farm models, and the community holding it together. For Nathan and Amanda of Pollen Nation, the goal is keeping their leased-land apiary and restaurant alive. Host a screening: https://thehandsthatfeedus.ca/host New episodes every week, follow the tour here:

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15:45

The Economy of Unpaid Labour | The Hands That Feed...

The Hands That Feed Us: On Tour ·

2026/10/01

Ottawa Valley Farm to Fork - Douglas, ONWhat happens when we stop measuring a farm only by its income? In Renfrew County, a conversation about unpaid labour opens up bigger questions about farmland, family, food, community, and the very meaning of economic value. Host a screening https://thehandsthatfeedus.ca/hostNew episodes every week, follow the tour here: https://thehandsthatfeedus.ca/podcast

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13:44

Farmland Costs Too Much - Common Ground Food Forum |...

The Hands That Feed Us: On Tour ·

2026/09/24

How do we decide when to pay for something or when we ask for that thing from our social circles and our community? And why do we run our economy in a way that only notices value when we pay for it, and not when we get it from our friends?

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13:11

The Hands That Feed Us: On Tour - Episode 13: How...

The Hands That Feed Us: On Tour ·

2026/09/17

In Thornbury, I find a room of people who aspired to grow food — and also to grow a community and a culture around that. Their idealism is palpable, and so is the urge to act on that idealism.

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14:41

The Hands That Feed Us: On Tour - Episode 12: Rural...

The Hands That Feed Us: On Tour ·

2026/09/10

Alvaro’s farm is possible because of direct support from his family and community. And he sells his produce directly back to them.

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The Hands That Feed Us: On Tour - Episode 11: Soil in...

The Hands That Feed Us: On Tour ·

2026/09/03

A dust storm in Manitoba reveals which farms lose their soil, where that soil ends up, and the ways that building good soil also help build stronger communities.

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The Hands That Feed Us: On Tour - Episode 10: Why...

The Hands That Feed Us: On Tour ·

2026/08/27

I’m a bit obsessed with the romance of farming. But, that’s not what a farmer who’s overworked and under-thanked wants to hear. This episode is about the suitability of the word ‘romance’ in farming, and what farming is ultimately all about.

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The Hands That Feed Us: On Tour - Episode 9: Do Young...

The Hands That Feed Us: On Tour ·

2026/08/20

If you spend a lifetime making interest payments on a piece of land, do you ever really own it? How do young farmers get started if the cost of farmland outstrips the amount they can earn from it?

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The Hands That Feed Us: On Tour - Episode 8: The Next...

The Hands That Feed Us: On Tour ·

2026/08/13

What happens when it’s time to pass a farm on to the next generation? Should it be sold to the highest bidder? Inherited by the oldest son? How do we make sure that the wealth stays with the farm — and that the next generation can afford to take over?

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The Hands That Feed Us: On Tour - Episode 7: Farming...

The Hands That Feed Us: On Tour ·

2026/08/06

A big advantage of the farming lifestyle is community. Which makes it that much harder to farm successfully as a single farmer. Rachelle Ternier at Prairie Garden Seeds has some unusual ways to build a ‘we’ as a single farmer.

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The Hands That Feed Us: On Tour - Episode 6: Enticing...

The Hands That Feed Us: On Tour ·

2026/07/30

What levers do we have to take commerce out of the commodity market? To live outside the logic that says the lowest price is the best price? At Farm 140, I found a room full of people figuring out how to do just that.

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The Hands That Feed Us: On Tour - Episode 5: Money...

The Hands That Feed Us: On Tour ·

2026/07/23

What levers do we have to take commerce out of the commodity market? To live outside the logic that says the lowest price is the best price? At Farm 140, I found a room full of people figuring out how to do just that.

en

The Hands That Feed Us: On Tour - Episode 4: Where...

The Hands That Feed Us: On Tour ·

2026/07/16

The Community Foundation of the South Okanagan has bought the farm — literally. Has farming become a charity case? According to Community Foundation leader Kevin Ronaghan, buying a farm is the best investment they can make in building a community.

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The Hands That Feed Us: On Tour - Episode 3: Is...

The Hands That Feed Us: On Tour ·

2026/07/09

Farming is a tough, tough business. The saying goes, get big or get out, and big stress comes with big business. But what if that isn’t true? Maybe smaller farms are just what we need to stay connected to our food.

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The Hands That Feed Us: On Tour - Episode 2: A Table...

The Hands That Feed Us: On Tour ·

2026/07/02

I’m at to Klippers Organics for the season opening of their on-farm restaurant, Row Fourteen. A couple things have changed there since I filmed there in 2020, and award-winning head chef Derek Grey joins us to talk about why he’s now an electrician.

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The Hands That Feed Us: On Tour - Episode 1: Passing...

The Hands That Feed Us: On Tour ·

2026/06/25

This episode features Holger Schwichtenberg, of The Old Agassiz Place in Agassiz, B.C. We chat about the issue of succession and how the farm gets passed along to the next generation; the emotions and finances involved in making the big decisions.Find out more at https://thehandsthatfeedus.ca/

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The Hands That Feed Us: On Tour - Episode 0: Ground...

The Hands That Feed Us: On Tour ·

2026/06/18

This first episode features Seann Dory, of Salt & Harrow farm in Tsawwassen, B.C. We talk about a previous project that he may be better known for, Urban Digs, and how they secured land by "offering tax-breaks to parking lot owners". Find out more about the tour at https://thehandsthatfeedus.ca/

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