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PODCAST

NNI BITES, BIG LEARNINGS

Nestlé Nutrition Institute

Welcome to the NNI Podcast brought to you by Nestlé Nutrition Institute.NNI BITES, BIG LEARNINGS is a comprehensive podcast series that brings together esteemed experts from across the globe to explore the latest advancements in pediatric and maternal nutrition. With a practical approach, each episode offers valuable insights and actionable knowledge, empowering clinicians to effectively translate the latest scientific findings into their clinical practice. This podcast series serves as an useful

health & fitness nutrition

All Episodes

34:40

Milestones in Pediatric Nutrition - SQ‑LNS...

NNI BITES, BIG LEARNINGS ·

2026/01/05

For Healthcare Professionals OnlyNestlé Nutrition Institute

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27:04

Milestones in Pediatric Nutrition - Ready‑to‑Use...

NNI BITES, BIG LEARNINGS ·

2026/01/02

In this episode of Milestones in Pediatric Nutrition, Professor Andrew Prentice interviews Professor Mark Manary from Washington University and Adeline Lescanne, CEO of Nutriset, about ready-to-use therapeutic foods (RUTF) for severe acute malnutrition (SAM). Professor Manary describes how hospital-based treatment historically achieved only 45% recovery rates, prompting exploration of home-based alternatives. The RUTF concept, inspired by low-moisture foods like chocolate spread and halva, emerged

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31:46

Milestones in Pediatric Nutrition - Evidence‑based...

NNI BITES, BIG LEARNINGS ·

2026/01/01

For Healthcare Professionals OnlyNestlé Nutrition Institute

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33:03

Milestones in Pediatric Nutrition - Pre‑ &...

NNI BITES, BIG LEARNINGS ·

2025/12/31

In this episode of Milestones in Pediatric Nutrition, Professor Andrew Prentice interviews Professor Hania Szajewska from the Medical University of Warsaw about probiotics and prebiotics in pediatric nutrition. Professor Szajewska emphasizes the importance of evidence-based definitions from the International Scientific Association for Probiotics and Prebiotics (ISAPP), requiring documented health benefits in randomized controlled trials before products can be classified as probiotics or prebiotics

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36:11

Milestones in Pediatric Nutrition - DOHaD...

NNI BITES, BIG LEARNINGS ·

2025/12/30

In this episode of Milestones in Pediatric Nutrition, Professor Andrew Prentice interviews Professor Chittaranjan Yajnik about the Developmental Origins of Health and Disease (DOHaD) theory. Professor Yajnik traces its origins to David Barker's "Fetal Origins of Adult Disease" hypothesis, which demonstrated geographic correlations between early-life deprivation and adult cardiovascular disease mortality across English counties. The theory has evolved beyond hypothesis status, supported by cohort

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31:29

Milestones in Pediatric Nutrition - Advances in...

NNI BITES, BIG LEARNINGS ·

2025/12/29

In this episode of Milestones in Pediatric Nutrition, Professor Andrew Prentice speaks with Professor Josef Neu from the University of Florida about advances in preterm infant nutrition. Professor Neu traces the field's evolution from the late 1800s, when incubators adapted from poultry technology reduced mortality by half, through critical developments including infection control, mechanical ventilation, and surfactant therapy. The discussion highlights the unique nutritional demands of premature

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36:47

Milestones in Pediatric Nutrition - Biofortification...

NNI BITES, BIG LEARNINGS ·

2025/12/26

In this episode of Milestones in Pediatric Nutrition, Professor Andrew Prentice interviews Dr. Howarth Bouis, 2016 World Food Prize laureate and founding director of HarvestPlus, about the development and impact of biofortification of staple crops. Dr. Bouis describes how his work began in the early 1990s, driven by the high recurrent costs of supplementation and the potential for crops themselves to deliver essential micronutrients. He outlines key challenges, such as combining nutrient density

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31:27

Milestones in Pediatric Nutrition - Micronutrient...

NNI BITES, BIG LEARNINGS ·

2025/12/25

In this episode of Milestones in Pediatric Nutrition, Professor Andrew Prentice speaks with Professor Stanley Zlotkin from the University of Toronto about the development and global impact of sprinkles and multiple micronutrient powders (MNPs). Professor Zlotkin describes how his formative experience in Nigeria inspired his commitment to addressing childhood malnutrition. Recognizing poor compliance with traditional iron drops, Professor Zlotkin developed microencapsulated ferrous fumarate that

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34:56

Milestones in Pediatric Nutrition - Universal Vitamin...

NNI BITES, BIG LEARNINGS ·

2025/12/24

In this episode of Milestones in Pediatric Nutrition, Professor Andrew Prentice interviews Professor Keith West from Johns Hopkins University about the development and impact of universal vitamin A supplementation programs. Professor West traces the evolution from early clinical observations linking vitamin A deficiency to ocular manifestations and childhood blindness, to the pivotal studies in the 1980s by Alfred Sommer's team demonstrating its association with child mortality. He highlights the

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26:10

Milestones in Pediatric Nutrition - WHO Growth...

NNI BITES, BIG LEARNINGS ·

2025/12/23

In this episode of Milestones in Pediatric Nutrition, Professor Andrew Prentice interviews Dr. Mercedes de Onis, the principal architect of the WHO Child Growth Standards now used in over 150 countries worldwide. Dr. de Onis discusses the limitations of earlier growth references, particularly the NCHS curves, which were based primarily on U.S. populations and often suggested growth faltering in breastfed infants. She describes the landmark WHO Multicentre Growth Study, conducted between 1997 and

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16:52

Prof. Kate Ward - Calcium and Iron Nutrition Through...

NNI BITES, BIG LEARNINGS ·

2025/12/18

Professor Kate Ward shares how calcium and iron are vital nutrients throughout the reproductive life course, with heightened importance during adolescence, pregnancy, and lactation. Adequate intake through balanced diets, and targeted supplementation where needed, supports bone health, fetal development, and anemia-prevention. Population-specific guidance and further research are key to addressing deficiencies and optimizing health outcomes for women and their offspring. For Healthcare Professionals

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18:07

Dr. Otilia Perichart-Perera - Nutrition for Optimal...

NNI BITES, BIG LEARNINGS ·

2025/12/17

Dr. Otilia Perichart-Perera discusses how optimal maternal nutrition during lactation supports the mother’s health, as well as the infant’s growth and development. Breastfeeding increases energy and nutrient demands, making adequate intake of omega-3 fatty acids, iron, and vitamin D essential. Balanced diets, appropriate supplementation, and strong breastfeeding support can help sustain milk quality, prevent deficiencies, and promote continued breastfeeding success.For Healthcare Professionals

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20:36

Dr. Nandita Perumal - Nutrition During Pregnancy and...

NNI BITES, BIG LEARNINGS ·

2025/12/16

Dr. Nandita Perumal highlights how balanced, diverse, and nutrient-rich diets are essential for healthy pregnancy outcomes. Increased energy and nutrient needs during pregnancy support maternal health, placental function, and fetal growth. Meeting, but not exceeding, these nutritional requirements helps ensure appropriate gestational weight gain and reduces the risk of adverse outcomes, supporting both maternal well-being and the child’s lifelong health trajectory.For Healthcare Professionals

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22:54

Dr. Linden Stocker and Prof. Alexandra Kermack -...

NNI BITES, BIG LEARNINGS ·

2025/12/15

Dr. Linden Stocker and Professor Alexandra Kermack discuss how preconception nutrition and lifestyle choices made by both parents have a lasting impact on fertility, pregnancy outcomes, and the long-term health of their children. Balanced dietary patterns rich in essential macro and micronutrients, fiber, and antioxidants, support reproductive health, while excess alcohol, caffeine, and ultra-processed foods can pose risks. Early education, public health strategies, and tailored guidance can help

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23:57

Prof. Elvira Verduci & Prof. Raanan Shamir -...

NNI BITES, BIG LEARNINGS ·

2025/10/03

Professor Elvira Verduci talks about complementary feeding as a critical window for shaping future health, emphasizing its role in bridging nutrient gaps beyond six months. She explains the importance of introducing solids between 17 and 26 weeks, noting that earlier introduction may have health risks, while delays may cause deficiencies. She further explains how responsive feeding and parenting styles help build healthy eating habits, while starting before four months may raise obesity risk

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24:05

Dr. Julie Mennella - Biological and Experiential...

NNI BITES, BIG LEARNINGS ·

2025/09/18

Professor Julie Mennella explores how biological and experiential factors shape infants’ acceptance of complementary foods, beginning with flavor learning in utero through exposure to maternal diet in amniotic fluid and breast milk. She explains that taste and smell are functional before birth, with innate preferences for sweet and umami, aversions to bitter and sour, and an evolving acceptance of salt after four months. She emphasizes on delaying added sugars until after two years, practicing

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25:18

Dr. Agnes Leung - Prevention of Food Allergy:...

NNI BITES, BIG LEARNINGS ·

2025/09/04

Professor Agnes Leung highlights how cultural, environmental, and dietary factors shape food allergy prevention, combining insights from Eastern and Western perspectives. She notes differences in prevalence, allergen profiles, and anaphylaxis trends, with peanuts and tree nuts noted to be more common in the West, while shellfish and certain local foods predominate in Asia. She discusses both the LEAP and EAT studies, which show that early introduction of allergenic foods, particularly in high-risk

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22:45

Prof. Luis Moreno - Complementary Food And Obesity -...

NNI BITES, BIG LEARNINGS ·

2025/08/20

Professor Luis Moreno discusses the important role of complementary feeding in preventingchildhood obesity, highlighting the need for timely introduction to support healthygrowth and reduce long-term obesity risk. The discussion explores how early or delayedintroduction of solids, consumption of high energy-dense foods, and excessive animalprotein can increase adiposity, while nutrient-dense, fiber-rich foods and early vegetableexposure foster healthier habits. The episode further reviews mixed

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25:16

Dr. Zulfiqar Bhutta - Early Growth and Impacts on...

NNI BITES, BIG LEARNINGS ·

2025/08/08

Dr. Zulfiqar Bhutta shares insights on the first 1,000 days from conception to two years, highlighting the links between early growth, optimal nutrition, neurodevelopment, and lifelong potential. This episode delves into the the crucial period of early growth and its impact on long-term cognitive development and overall health. It explores key elements—such as appropriate nutrition and a healthy environment—that supports a child’s optimal growth and neurodevelopment later in life, as well as

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20:55

Dr. Berthold Koletzko - Is Growth in Early Childhood...

NNI BITES, BIG LEARNINGS ·

2025/07/24

Dr. Berthold Koletzko shares the long-term benefits of maximizing the “window of opportunity” for growth and nutrition in early life, in line with healthy growth trajectories measured through z-scores for length, weight, body fat, metabolic markers, and more. The episode also delves into the initial results of an ongoing clinical trial and the effects of reduced protein intake on toddlerhood and later obesity risk. It also highlights the importance of monitoring weight trends, supporting

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