So You Wanna Get Fat?

Today Chef Brian gets challenged by Greg of Ballistic BBQ but does he do Korean BBQ justice? GOCHUJANG A L'ORANGE HOT SAUCE https://downrightmerch.com/collection... BLINK ONCE HOT SAUCE https://silentpendulumrecords.com/col... MISSION SANDWICH SOCIAL MERCH https://downrightmerch.com/collection... LE RIVAGE MERCH https://shop.lerivagenyc.com/ SEND US CLIPS soyouwannagetfat@gmail.com CREDIT WHERE CREDIT IS DUE MEAT & POTATOES • Here's The Recipe For Brooklyn's #1 Sandwi... Perfect

GOCHUJANG A L'ORANGE HOT SAUCEhttps://downrightmerch.com/collections/chef-brian-tsao BLINK ONCE HOT SAUCE https://silentpendulumrecords.com/collections/loss-becomes MISSION SANDWICH SOCIAL MERCH https://downrightmerch.com/collections/mission-sandwich-social LE RIVAGE MERCH https://shop.lerivagenyc.com/ SEND US CLIPS soyouwannagetfat@gmail.com CREDIT WHERE CREDIT IS DUE PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord

Learn more about your ad choices. Visit megaphone.fm/adchoices

Learn more about your ad choices. Visit megaphone.fm/adchoices

It’s not a glitch—it’s a fork in time! Our hosts Chefs Brian and Paul react to the chefs at Fallow recreate some iconic Michelin-starred dishes from across the decades. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! FOLLOW & CHECK OUT GUGA! https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw https://www.instagram.com/gugafoods/?hl=en SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patreon.com/chefbriantsao JOIN

The stars, stripes, and stir-fry! Our hosts Chefs Brian and Paul react to some food history with Mental Floss's video on Chinese food in America, exploring authenticity versus adaptation, and why dishes like General Tso's chicken and crab rangoons became staples of American takeout culture. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! FOLLOW & CHECK OUT GUGA! https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw

A man of many HERBS! This week we have a special guest, Chef CESARE CASELLA! Known for his signature rosemary sprig, he is a Michelin-rated Chef, restauranteur, & author, and is widely beloved for his contributions to Tuscan Italian cuisine becoming mainstream.