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PODCAST

Curated Spaces

Curated Spaces is the podcast on a mission to reignite real world connection. From founders sharing their stories of burnout and loneliness to the spaces leading the charge in rewilding and sustainable food production, Curated Spaces is about living life in full colour and connecting deeply with the spaces and faces around us.Join Molly Cooper as she sits down with the founders of spaces and thought leaders from the travel, design and hospitality spheres to share their story. Hosted on Acast. See

society & culture places & travel

All Episodes

25:33

The Bear Inn / From bear pits to ghost stories, a pub...

Curated Spaces ·

2025/12/24

At the heart of the Shropshire village of Hodnet, The Bear Inn is the kind of pub that feels like it’s lived a thousand lives. With a history that includes bear pits, lingering ghost stories, and generations of local lore, it’s long been a place where stories are swapped as freely as pints.In today’s episode, Molly sits down with Tom Heber-Percy to hear how he’s reimagined this much-loved village pub for a new era, honouring its rich past while creating a space that feels warm, welcoming, and alive

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38:05

Kudhva / How an artist turned a forgotten mine into...

Curated Spaces ·

2025/12/17

Perched above the rugged north Cornish coast, Kudhva is part design experiment, part wilderness retreat - the original landscape hotel that set out to reconnect people with nature in its rawest form.In this episode, Molly sits down with artist and founder Louise Middleton to hear the remarkable story of how she transformed an abandoned slate quarry into a place of radical rest. From off-grid architecture and outdoor showers to the philosophy behind “raw luxe,” Louise shares what it means to build a

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38:04

Cornwall, Curated by Robyn Poppy / What happens when...

Curated Spaces ·

2025/12/03

In this episode of Tastemaker Spotlight, Molly sits down with Robyn Poppy, creator, photographer, and long-time friend of Curated, who swapped her fast-paced London life for the slower rhythm of the Cornish coast.Since moving west, Robyn has built a life defined by sea swims, sandy afternoons, and creative freedom, capturing the beauty of everyday coastal living through her lens. Together, we chat about her journey from agency life to freelancing, what inspired the leap, and how she’s found balance,

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43:18

The Bull Inn Totnes / Setting a manifesto for food,...

Curated Spaces ·

2025/11/26

In the heart of Totnes, The Bull Inn isn’t just a pub, it’s a manifesto. In today’s episode, Molly sits down with Geetie Singh-Watson to dive deep into her journey from opening England’s first organic pub back in the 80s to bringing The Bull Inn to life. Join us as we unpack what “regenerative farming” actually means and how to run a hospitality business that's deeply rooted in place, purpose and provenance. Clue, no Amazon allowed. From sourcing certified organic ingredients to rethinking supply

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29:14

HYLL / The art of doing nothing at the Cotswolds’...

Curated Spaces ·

2025/11/20

Nestled on 60 acres of meadows, woodland and rolling Cotswold hills, Hyll is less a hotel and more a quiet invitation to simply be.In today’s episode, Molly is sitting down with Sarah Ramsbottom to hear how she and her team took over a grand 17th-century manor house near Chipping Campden and transformed it into a sanctuary built around one central idea: doing absolutely nothing at all. We’ll explore how the interiors, the food and the pace are all designed to reset how we rest, and why that matters

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29:08

Cottage Orné / From forgotten hamlet to the ultimate...

Curated Spaces ·

2025/11/12

Tucked away among the rolling countryside of southeast Cornwall, Cottage Orné is a lovingly re-imagined private hamlet where original stone cottages, a manor house, a pool, sauna and creative studios all converge into one quietly transformational stay.In this episode, Molly sits down with India Serlin to dive into her family’s journey of giving new life to this tucked-away village green. We’ll hear how they found the land, why they chose to design a space that invites gathering, creativity and rest

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29:52

The Idle Rocks / From village bakery to coastal icon,...

Curated Spaces ·

2025/10/29

Perched on the rocks overlooking the harbour, The Idle Rocks has established itself as a much loved St Mawes icon, brimming with art, coastal charm and excellent seafood. In this episode, Molly sits down with Karen and David Richards to hear about turning this one-time village bakery into a modern coastal hotel inspired by their love for Cornwall and soft, laidback living. Head to Curated, the world's first travel platform powered by tastemakers with soul, style and story at its heart to discover a

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33:23

Three Mile Beach / The beach houses bringing a new...

Curated Spaces ·

2025/10/22

Tucked behind the dunes on the wild Cornish coast, Three Mile Beach is a collection of colourful beach houses made for barefoot living - think outdoor baths, surfboards by the door, and the kind of sunsets that make you stay out just a little longer.In today’s episode, Molly sits down with founders Jo and Craig to hear how a spontaneous kitesurfing trip sparked the idea for this laid-back haven, and how they went on to create a place that captures the spirit of freedom, adventure and coastal living

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33:28

Fowlescombe Farm / A quietly luxurious reimagining of...

Curated Spaces ·

2025/10/01

Nestled in a Devonshire valley, Fowlescombe Farm is a regenerative farm with ten beautifully considered, design-led suites. Life here moves at a slower pace, inviting you to slip into the rhythm of the land, whether that’s collecting eggs in the morning, wandering through wildflower meadows, or pausing by the vegetable patch before dinner.In today’s episode, Molly is sitting down with Caitlin, Managing Director, and Elly, Executive Chef, to talk about how they’ve transformed a family farm into a new

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22:48

Snapshot / Designing spaces that connect us with...

Curated Spaces ·

2025/08/20

Have you ever walked into a room and instantly felt connected t to the people, the atmosphere, even the story the space was telling? That’s the magic of great design, and it’s exactly what we’re exploring today with Brian Woulfe, founder of Designed by Woulfe. Molly is sitting down with Brian to hear all about how he approaches creating spaces that don’t just look beautiful, but genuinely bring people together and make them feel something real.Discover Britain's best boutique spaces with the new

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25:12

Snapshot / The slow art of handmade rugs with Laylah...

Curated Spaces ·

2025/08/13

Today, we're exploring all things rugs. But we’re not talking mass-produced, one-size-fits-all homeware. Oh no, we're talking one-of-a-kind pieces that carry the mark of the maker and the story of the space they’re made for.And here to tell Molly all about the creative process that goes into creating brilliant, handmade rugs is Laylah Holmes, founder of Holmes Bespoke, the design studio creating handcrafted rugs that weave together artistry, heritage and the personality of every client.Discover

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30:17

Miiro Templeton Garden / The story behind London's...

Curated Spaces ·

2025/08/07

A secret garden hotel has just opened its doors in Earl's Court and boy oh boy is it all rather lovely. The latest opening from Miiro, a collection of Brilliantly Considered hotels across Europe, Templeton Garden brings together elegantly understated design and quintessential English charm. In today's episode, Molly is joined by Milad Badri, Miiro's Chief Experience Officer, to hear all about creating a tranquil retreat in the heart of London that upholds the area’s leafy heritage while breathing

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27:40

Snapshot / The rise of nostalgia-inspired dining at...

Curated Spaces ·

2025/08/05

It's official, nostalgia is back baby. And we're not just talking 70s inspired fringing, oh no. Menus everywhere are serving up old classics with a big old dollop of childhood whimsy. And here to tell Molly all about it, is Liam Fauchard-Newman, head chef at Pippin's, Earl's Court's latest neighbourhood restaurant serving modern British dishes that blend nostalgic flavours with culinary craftsmanship.Discover Britain's best boutique spaces with the new Curated Spaces platform here

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18:09

Louma Part 3 / The rise of British wine making

Curated Spaces ·

2025/06/21

We're back with the final conversation in our 3 part special all about Louma, a brilliant farm retreat overlooking the Jurassic coast complete with vineyard, stables and spa.Today, Molly is joined by Jonathan, Louma's Vineyard Manager, to hear all about the rise of Britain's wine scene and sample some of Louma's (rather yummy) vintages in the first Curated Spaces podcast wine tasting. You can find Louma here /https://loumafarmandretreat.co.uk/And follow them here /

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13:04

Louma Part 2 / Running a regenerative working farm in...

Curated Spaces ·

2025/06/19

We're back with part 2 of a 3 conversation special all about Louma, a brilliant farm retreat overlooking the Jurassic coast complete with vineyard, stables and spa.Today, Molly is joined by Rachel, Louma's Head of Farming, to hear all about the Poll Dorset sheep, our native-breed Red Ruby cattle and West Country Large Black pigs that call Louma home, as well as the regenerative methods used at the farm.You can find Louma here /https://loumafarmandretreat.co.uk/And follow them here /

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28:52

Louma Part 1/ A brilliant farm retreat overlooking...

Curated Spaces ·

2025/06/16

Join Molly as she heads to Dorset for a three part special sharing the story behind Louma, a brilliant farm retreat overlooking the Jurassic coast complete with vineyard, stables and spa. To kick things off, Molly is sitting down with Joe, Louma’s General Manager, to talk about what it’s taken to bring this vision to life: from vines to veg patches, from dreamy interiors to daily rhythms. It’s a behind-the-scenes look at the making of a modern retreat rooted in nature, community, and calm.You can

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28:00

Craftsman's Cabin / A love letter to Somerset

Curated Spaces ·

2024/11/07

In today's episode, Molly is down in Somerset to talk to Decca Lang at the gorgeous Craftsman's Cabin. This hand built cabin on the Somerset Levels & Moors is a place rest your head & get to know this magical part of SomersetJoin Molly and Decca as they chat all about creating a cabin that celebrates the local area and all of its creators and makers.You can find Craftsman's Cabin here https://craftsmanscabin.co.uk/And follow them here https://www.instagram.com/craftsmanscabin/Discover

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34:00

From restaurant to cookbook, Roberta Hall McCarron...

Curated Spaces ·

2024/10/22

In this snapshot episode, Molly is sitting down with Roberta Hall McCarron to hear all about her journey as a chef.From the early years to opening three restaurants in Edinburgh and now publishing her first cookbook, The Changing Tides, join Molly and Roberta as they talk about everything from the city’s food scene to Roberta’s tomato hacks.Discover Britain's best boutique spaces with the new Curated Spaces platform here https://app.curatedspaces.club/And join the Curated Spaces conversation

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28:06

Snapshot / The secret art of mirror making with...

Curated Spaces ·

2024/10/16

In this snapshot episode, Molly is joined by Dominic Schuster who has spent the past decade perfecting the art of antique mirror making. His studio has grown from its roots in the restoration and conservation of antiques to be one of the most respected suppliers of antiqued and gilded glass in the industry. Tune in to hear all about what goes into making the perfect mirror and how every home can use mirrors to elevate their space.You can find Dominic here / https://www.dominic-schuster.com/And

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36:43

The Queen's Arms / A brilliant country pub with rooms

Curated Spaces ·

2024/09/25

In today's episode, Molly is down in Somerset to talk to Doune Mackenzie-Francis all about the gorgeous Queen's Arms in the heart of Somerset. Inspired by Doune's time at Leith's cookery school, food is at the heart of this pub, with pub classics and refined European dishes sitting alongside a rather lovely drinks list. In this episode, she's telling Molly all about their decision to take over the pub from its previous owners, managing a full renovation during Covid and creating a space to bring

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94 results

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