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PODCAST

The Food Guys Podcast

Dub & Nectorious Papi

We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate.We host some of the food industries biggest names, business owners and just all in food lovers.Join Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us! Hosted on Acast. See acast.com/privacy for more

arts food

All Episodes

53:43

The Truth About Getting a Product into Coles &...

The Food Guys Podcast ·

2026/03/24

Nick Vavitis from Choclt joins us to break down the real story behind launching three new products into Coles and Woolworths. From the pressure of scaling, to what went wrong the first time, to rebuilding the brand and getting back on shelves, this is a behind-the-scenes look at what it actually takes to make a supermarket launch happen. We’re also joined by Mark and Hannah from Ranged, who help unpack the strategy, challenges, and hard truths behind bringing a product to market.Thanks to Royal

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43:20

Can You Trust Someone Who Hates a Food You Love? +...

The Food Guys Podcast ·

2026/03/24

This week on The Food Guys, Dub and Nectro turn a last-minute cancellation into a full food catch-up episode. They break down all the latest fast food and supermarket releases, give their honest thoughts on what’s actually worth trying, and go off on tangents about spicy burgers, pickle snacks, road trip food, bakery hits, and upcoming live shows. Funny, loose and packed with fresh food chat.Thanks for Royal Stacks!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See

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47:07

Can Coeliacs Eat Good Food? Best Gluten-Free Food...

The Food Guys Podcast ·

2026/03/17

This week on The Food Guys, Dub and Nectro are joined by Chris from Melbourne Coeliac about what it’s really like living with coeliac disease in Australia. From the best gluten-free restaurants in Melbourne and safe coeliac-friendly eats, to hidden cross-contamination risks, expensive grocery swaps, gluten-free snacks, pizza, beer and fast food, this episode is packed with honest tips for anyone who loves food but has to eat gluten-free.Fun fact, Chris is Ange's brother in law, Ange is an old friend

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45:38

Influencer Drama at the F1… Our Ex Co-Host Speaks Out...

The Food Guys Podcast ·

2026/03/10

This week on The Food Guys, Dub and Nectro unpack their chaotic week at the Australian Grand Prix from exploring the massive food scene and VIP lounges to the debate that’s blowing up online: are influencers ruining events like F1?The boys break down what the experience is really like behind the scenes, why food creators are actually helping small businesses at major events, and the insane activations popping up across the Grand Prix.There’s a new food trend flooding supermarkets, with dozens of new

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37:03

Is It Ever OK to Push In Line? Sooshi Mango’s...

The Food Guys Podcast ·

2026/03/03

After a chaotic food event, we’re asking the question nobody wants to say out loud, is it ever OK to push in line? And why does line etiquette completely disappear when influencers are involved?From awkward servers to silent crowd rage, we unpack the unspoken rules of lining up… and admit we’ve bent them ourselves.On the food front, we finally try Sooshi Mango’s Sangaweech, did it live up to the hype? Is Lygon Street officially back? With new openings, nightlife shifts, and Melbourne slowly finding

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33:47

They Banned Oat Milk… Chocolate in the Fridge and...

The Food Guys Podcast ·

2026/02/24

We get into the great milk debate after oat milk brands overseas were forced to change what they call “milk,” and Dub shares some strong opinions on alternative milks. We also talk about the best thing we ate this week, including a trip down the Surf Coast.Plus we dive into the new McDonald’s drinks range and whether fancy drinks are becoming the future of fast food, the return of Sizzler and nostalgia marketing, and the latest food releases — including matcha popping up everywhere and a wild Five

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57:55

Did MAFS Controversy Hurt or Help Adrian Araouzou...

The Food Guys Podcast ·

2026/02/17

Adrian Araouzou joins Dub and Nectro for a fun, yet controversial chat covering everything from cheat meals and cheat day cravings to building his restaurant brand, Sauci.We dive into Adrian’s life revolving around food, how he is surprisingly a fussy eater, and the meals he can’t live without, we unpack how Sauci started, the challenges of launching a hospitality business in a completely new city, and the wild combos fans are asking for on pasta!Of course, we get some behind-the-scenes stories

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1:11:48

How Brands Trick You Into Buying Snacks (Supermarket...

The Food Guys Podcast ·

2026/02/10

Dub and Nectro are joined by packaging and brand expert Wren Spence to unpack the real reason we buy certain snacks and supermarket products, and it’s not always taste.We dive into how packaging psychology, hype launches, and social media now drive food trends, why some products win purely off design, and whether fast food or supermarkets are pushing innovation harder. They also debate collabs, influencer meals, and how “thumbnail shopping” is changing the way brands design products for online

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40:37

Aus Open Influencer Drama, The Best Eats in Gold...

The Food Guys Podcast ·

2026/02/03

In our first monthly wrap-up episode of 2026, we break down everything that went down over summer from influencer controversy at the Australian Open, to food wins and disasters from our trips around Australia.Nectro reports back from Queensland, Dub shares his Surf Coast food adventures (and long queues), and we unpack some of the biggest food talking points of the month, including Arnott’s Cheds recipe backlash, fast-food breakfast wars kicking off, and the January food releases we missed.We also

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34:49

Snacks vs. Meals: How TikTok Changed the Way We Eat

The Food Guys Podcast ·

2026/01/27

Are we still eating meals… or just snacking our way through the day?In this episode of The Food Guys, Dub Eats and Nectorious Papi dive into the rise of snack culture and ask the big question: are snacks officially replacing meals?From protein bars that taste like chocolate, to $12 cookies, loaded croissants, snack plates, and “girl dinner / boy dinner” TikTok trends, we break down when proper lunches disappeared, why social media changed how we eat, and how snacks somehow became more expensive than

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43:05

Sweet Treats, Chaos & Influencer Drama with...

The Food Guys Podcast ·

2026/01/20

Content creator, sweet treat connoisseur and certified chaos merchant Undiagnosed Anthony joins Dub and Nectro for one of our most unfiltered episodes yet.We kick things off the only way that makes sense, talking about sweet treats, before diving into how Anthony accidentally went viral, where the name “Undiagnosed” actually came from, and how a simple dessert video changed everything. From working full-time and planning a psychology career to racking up massive numbers on TikTok almost overnight,

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37:16

Food Trends Taking Over 2026 (And What’s Finally Done!)

The Food Guys Podcast ·

2026/01/13

What food trends are actually shaping 2026, and which ones we want to see left in 2025!On this episode of The Food Guys, Dub Eats and Nectorious Papi recap the biggest trends from 2025, from matcha, pistachio, protein-everything and tiramisu, to cinnamon scrolls and Dubai’s social food influence. Then we look ahead to what’s next: charcoal chicken, fried chicken evolutions, elevated comfort food, creative caviar takes, oil alternatives like tallow, healthier sodas, fibre-focused foods, and the rise

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36:00

The TOP Cuisines in THE WORLD for 2025! (Which is...

The Food Guys Podcast ·

2026/01/06

On this episode of The Food Guys, we dive into TasteAtlas’ ranking of the world’s best cuisines from Italian and Greek to Japanese and Mexican and debate what these global heavyweights really mean to food lovers everywhere.Nectro gets real with a heartfelt apology about a comment he made, setting the tone for honest conversation. Then we shift to what’s happening right here in Melbourne a city with over 3,500 restaurants serving more than 70 different cuisines and widely considered Australia’s

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42:00

The Food We’re Still Thinking About From 2025!

The Food Guys Podcast ·

2025/12/30

It’s the final episode of 2025, and we’re wrapping up the year the only way we know how by locking in the best foods we ate all year.From being completely spoilt for choice in Melbourne, to near monthly food missions in Sydney, and plenty of damage done across the US, this episode is a full recap of the meals, snacks, and late-night feeds that actually lived up to the hype.We break it down from burgers, pizza, tacos, kebabs, souvlaki, desserts, and even elite late-night spots, and what we didn’t get

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25:04

What is the WORST Christmas gift you could receive?...

The Food Guys Podcast ·

2025/12/23

Merry Christmas! We wind down the year with a look back at our best moments of the year, and some achievements!We're also asking the big festive question, what’s the worst food based Christmas gift you can receive? We also talk foods we look forward to most on Christmas Day and the leftovers we’re shamelessly reaching for on Boxing Day.Before diving into the Christmas eats, we take a moment to recap a massive year for The Food Guys. Somehow, we hit our 100th episode, welcomed 27 incredible guests,

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56:13

The BEST Snacks & Foods of 2025 Award Show!

The Food Guys Podcast ·

2025/12/16

It’s awards season at The Food Guys, and we’re closing out the year with the 2025 Food Guys Awards Show.From fast food and supermarket bakery items to chocolates, lollies, drinks, and sweet vs savoury snacks, we’re crowning the absolute best food releases of 2025 across every category that matters.Joining us once again is certified snack king Nick Vavitas, back for his second year to help judge the highs, the hype, and the hard misses. Together, we break down the best fast food drops, the top

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35:33

Is Australia Becoming America? McDonald’s & Hungry...

The Food Guys Podcast ·

2025/12/09

Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

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49:44

Restaurants that ruin a FIRST DATE! Food Dating Icks...

The Food Guys Podcast ·

2025/12/02

Dub & Nectro are jjoined by Jazmin Burke, content creator and star of Love Triangle S3 on Stan. We dive straight into dating: where to take someone on a first date, how there is levels to your restaurant date choices, and the etiquette people always get wrong, like when do you send the follow up text?Jazmin talks about what made her put herself on reality TV, how food fits into her dating life, and whether Melbourne beats the Sydney food scene for nightlife and dating. Plus, she jumps into a fun

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55:54

The Man Who Started Melbourne’s Burger Boom, Dani...

The Food Guys Podcast ·

2025/11/25

This week on The Food Guys, we sit down with Dani Zeini the mastermind behind Royal Stacks and one of the pioneers of Melbourne’s modern burger movement.Dani takes us all the way back to his early days in hospitality, the moments that pushed him to open his own venues, and how spots like Dandenong Pavilion and Grand Trailer Park shaped a new era of burgers in Australia.We dive into the creation of Royal Stacks, the inspiration behind the brand, the original menu, scaling in a very competitive

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50:19

How Potato Utopia became one of the BIGGEST Potato...

The Food Guys Podcast ·

2025/11/18

This week Dub and Nectro enter the supermarket's frozen isle welcome Stu and Steve from Potato Utopia to talk all things frozen spuds!They share the crazy origin story of their innovative brand, the secrets behind the brand and how they became to use potatoes in a unique way, and the challenging process of creating a high-quality frozen product. Stu and Steve take us behind the scenes of their overseas factory production and reveal how they found the right partners. Finally, they discuss the brand's

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123 results

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