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PODCAST

Beyond the Plate

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

arts food

All Episodes

01:05:41

Kevin Boehm: He Built 46 Restaurants - Then He Had To...

Beyond the Plate ·

2025/10/29

Kevin Boehm is the Co-CEO and Co-Founder of Boka Restaurant Group, which has opened more than 46 restaurants over the past 30 years. In this episode, Kevin opens up about the journey behind his deeply personal new memoir, The Bottomless Cup - a story rooted in resilience, identity, and the pursuit of authenticity. We discuss his path from growing up in Springfield, IL, to living in his car in Florida, to co-building one of the most respected restaurant groups in the country - all while exploring how

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09:12

HEARD (013): A Chophouse in NJ, cookies in...

Beyond the Plate ·

2025/10/27

In this episode, Kappy shares what’s on his plate at the moment.Links and handles mentioned in this episode:Capon’s Chop House | Josh Capon IGPink Door Cookies | Matt Rice IGstevescookssomething smash dumplings IG postBoogie Down Bronx Honey IG | Ceres Food Film Festival | Ceres IGKevin Boehm IG | The Bottomless Cup bookFly Fish Club | Fly Fish IG | Papa d’Amour | Papa d’Amour IG | Dominique Ansel | Mommy Pai’s | Bar Snack | Iain Griffiths IG | Schmuck IG | Moe Aljaff IG | Leo’s Bagels IG |

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36:39

Beyond the Drink: How Mr. Lyan Is Redefining What...

Beyond the Plate ·

2025/10/22

Ryan Chetiyawardana, known globally as Mr. Lyan, is not your average bartender - he’s a boundary-pushing innovator whose work continues to reshape how we think about food, drink, and connection. From his early days in kitchens to launching award-winning bars around the world, Ryan shares how curiosity, collaboration, and care are at the heart of everything he does. We talk about what it means to build spaces that are welcoming, sustainable, and deeply intentional - and how hospitality becomes a way

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51:10

Asma Khan: She Was Told She’d Never Matter - Then She...

Beyond the Plate ·

2025/10/15

Asma Khan is the chef and changemaker behind Darjeeling Express, the London restaurant powered by an all-female kitchen of home cooks. Born into Indian royalty but made to feel invisible, she rose from an uncelebrated daughter to become one of the most powerful voices in food - earning a spot on TIME’s 100 Most Influential People and captivating millions through her Chef’s Table episode. In this episode, Asma shares how she built a restaurant without formal training and uses her platform to honor

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09:36

HEARD (012): A Ukrainian Cafe, fancy snacks, a...

Beyond the Plate ·

2025/10/13

In this episode, Kappy shares what’s on his plate at the moment.Links and handles mentioned in this episode:Abrah Bakery & Daily Bistro IG | Soloway Coffee IGMartie IGRachael Ray IG | NYC Wine & Food Festival IG | Burger BashOne Love Community Fridge IGSiti | Franklin Barbecue | Rockman | Desnudo | KG BBQFritosFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com

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21:16

Beyond the Drink: How Abe Vucekovich Turns Chaos into...

Beyond the Plate ·

2025/10/08

Abe Vucekovich is one of Chicago’s most imaginative bartenders, known for bringing storytelling and creativity to his cocktails. After nearly a decade at The Violet Hour, Abe now leads the bar programs at The Meadowlark and Friends of Friends - where each menu tells a story. In this episode, he shares how his background in writing influences his approach to drink design, why collaboration fuels his creativity, and how he’s using his platform to make sustainability more accessible behind the bar. Abe

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49:18

Chef Gavin Kaysen: The Hard Truth About Success in...

Beyond the Plate ·

2025/10/01

Gavin Kaysen is a two-time James Beard Award winner, a former Bocuse d'Or competitor, and a true force behind Minneapolis’ rising culinary scene - but his story is about far more than accolades. In this episode, Gavin opens up about his early childhood influences and how a sandwich shop taught him the power of hospitality. He shares the story of a bold cold-call to Gordon Ramsay, and lessons he learned under Chef Daniel Boulud’s mentorship. He also shares how he’s passing on those lessons -

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08:32

HEARD (011): Coffee in Philly, Roman-style fish...

Beyond the Plate ·

2025/09/29

In this episode, Kappy shares what’s on his plate at the moment.Links and handles mentioned in this episode:Rival Bros Coffee | Rival Bros ig | Jonathan AdamsMaine Garum Co | Dave Arnold Beyond the Drink episodeFilipino Meatball Recipe | Sarima CafeSt. Benevolence Rum IG | Innovating Health InternationalJake Cohen | Dinner Party Animal bookChristian Petroni | Parm to Table bookBeyond the Drink premiere episodeThis episode is brought to you by Mill - the sleek, odorless food recycler for your home

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36:37

Beyond the Drink: How Dave Arnold Redefined What a...

Beyond the Plate ·

2025/09/24

In this season's first Beyond the Drink episode, Kappy sits down with Dave Arnold - an inventor, bar owner, author, and one of the most influential figures in the modern bar world. Known for challenging conventional thinking, Dave reflects on the early days of modernist techniques and how they’ve become common practice behind bars today. From shaping how bartenders think about drinks to his role as an educator and mentor, Dave shares stories and insights on the evolution of cocktail culture. Enjoy

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43:49

Chef Enrique Olvera: He Helped Put Mexico on the...

Beyond the Plate ·

2025/09/17

Enrique Olvera is the internationally renowned chef behind Pujol, one of the world’s top restaurants. He’s widely credited with transforming the global perception of Mexican cuisine. In this episode, he shares where his love for cooking began, why simplicity in food matters, and how a conversation with a culinary historian pushed him to embrace his roots even more boldly. From engineering a mole that’s been simmering for over a decade to redefining tacos for a new generation, Chef Enrique opens up

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09:30

HEARD (010): A Mexican restaurant in Tulsa, a food...

Beyond the Plate ·

2025/09/15

In this episode, Kappy shares what’s on his plate at the moment.Links and handles mentioned in this episode:Noche Woodfired Grill & Agave Bar | Noche igMillVegan Peanut SoupThe Chefs’ Manifesto | Food For Climate League | hungry book | Eve Turow-PaulBeyond the Plate Season 12 Premiere with Chef Enrique Olvera (coming 9/17)F&W 2025 Best New Chefs | NY Times America’s Best Restaurants 2025Mike’s Hot Honey | Jacobsen Co.Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and

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09:29

HEARD (009): Siti Austin, wild blueberries, a...

Beyond the Plate ·

2025/09/01

In this episode, Kappy shares what’s on his plate at the moment.Links and handles mentioned in this episode:Siti | Chef Laila BazahmWIld BlueberriesChatGPT Granola (recipe below)Have A Plant®️ | National Fruits & Veggies MonthFamily Style Food FestivalBest Buttered Noodles Ever!ChatGPT Granola (Lemon-Blueberry)3 cups old-fashioned rolled oats½ - 1 cup chopped nuts (almond, pecans, cashews or pistachios)1 teaspoon kosher salt¾ cup dried blueberries2 teaspoons finely grated lemon zest⅓ cup honey3

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09:51

HEARD (008): Hall Pass, nut butter, milk soup, pizza...

Beyond the Plate ·

2025/08/18

In this episode, Kappy shares what’s on his plate at the moment.Links and handles mentioned in this episode:Hall Pass | Lawrence Longo | Amirah KassemGround Up Nut ButtersFood Republic Article | Massimo Bottura’s Milk SoupBilly Zureikat | Muscular Dystrophy AssociationStoked Beekeeping Co.On the AlleyFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com

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08:10

HEARD (007): a Taiwanese and French bakery, granola,...

Beyond the Plate ·

2025/08/04

In this episode, Kappy shares what’s on his plate at the moment.Links and handles mentioned in this episode:papa d’amour | Chef Dominique AnselNana Joes Granola | Nana Joes IGCookie Salad | Samantha Lande NewsletterMonteverde Restaurant & Pastaficio | Chef Sarah GruenebergDeep Dish by Marc Malnati | Lou Malnati’s Pizzeria | I’m Not Trying To Be Difficult by Drew Nieporent | Drew’s IGDamaris Phillips IGFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and

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07:44

HEARD (006): handrolls, hot sauce, slow cooker, 50%...

Beyond the Plate ·

2025/07/21

Links and handles mentioned in this episode:Mr. Tuna | Jordan Rubin | KazuNori | NorikoCutino Hot SauceSlow Cooker RecipeFlashfoodThe Gluten Free Austrian | Daniela | NewsletterFood Republic Air Fryer Banana HackFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com

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08:08

HEARD (005): Chinese food, Calabrian chiles,...

Beyond the Plate ·

2025/07/07

In this episode, Kappy shares what’s on his plate at the moment.Links and handles mentioned in this episode:Wan’s | Alex Kuk | Temple Street Eatery | Diego NgSobelini Pizza Crunch | Adam Sobel | Aether GroupAlex Guarnaschelli | Beyond the Plate Season 2/Episode 8/Puddingbreaking barriers | molly yehMauro Provisions Honey G Pepper Relish | Jeff MauroFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com

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07:36

HEARD (004): Food Network Chef’s new restaurant,...

Beyond the Plate ·

2025/06/23

In this episode, Kappy shares what’s on his plate at the moment.Links and handles mentioned in this episode:Elmina Restaurant | Chef Eric AdjepongFresh Nature Foods Green ChickpeasGolden Sriracha DoritosAcademy for Global Citizenship | take a tourEric Ripert Newsletter | Chef Eric Ripert | A Return to CookingEric Ripert’s Beyond the Plate Season 1 episodeChekmark Eats newsletter (scroll to bottom) | Alex ReichekDollywood Cinnamon BreadIgnacio “Nacho” Jimenez | Beyond the Drink episodeArjav Ezekiel |

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09:52

HEARD (003): Zarella Restaurant, New Mexican...

Beyond the Plate ·

2025/06/09

In this episode, Kappy shares what’s on his plate at the moment.Links and handles mentioned in this episode:Zarella Pizzeria & Taverna / igChef Lee WolenChef Chris PandelBoka Restaurant GroupFra’ ManiChef David RuizOverland Park Convention CenterNM ChileJangKALEJUNKIE, Nicole KeshishianShare Our StrengthChildhood hunger Chef letter sign-onChildhood hunger non-chef call-to-action infoChef Joshua McFaddenSix Seasons of PastaChef David NayfeldChe Fico RestaurantDad, What’s for Dinner? bookCuisinart

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11:45

HEARD (002): San Diego, thermometers, chilli tahini...

Beyond the Plate ·

2025/05/26

In this episode, Kappy shares what’s on his plate at the moment.Links and handles mentioned in this episode:- Combustion Inc. Predictive Thermometer- Deliciously Ella- Ella Mills- Lotus Foods- Temple Street Eatery- Callie Restaurant- Chef Travis Swikard- Chris Young- Southern Smoke- Chris Shepherd- Gail Simmons Newsletter- Ferrero Pocket Coffee- That’s It Organic Dark Chocolate Espresso Truffles- Chef Dena Marino- Dena Marino’s il Mio Tavolo- Scott Heimendinger (@seattlefoodgeek)-

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06:54

HEARD (001): haloumi, iconic ice creams, a molecular...

Beyond the Plate ·

2025/05/12

In this episode, Kappy shares what’s on his plate at the moment.Links and handles mentioned in this episode:- Aviv, avivsb.com- CookNSolo, cooknsolo.com- @mikesolomonov- saltandstraw.com- @saltandstraw- book: https://a.co/d/5vvo7f0- @abrowntable- shareourstrength.org- nokidhungry.org/events- @kristenlkish- https://mr-bing.com/collections/products- https://www.flavorforkfood.com/store-1/p/style-01-ej5na-md2rcFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and

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