x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Aussie Bourbon Lovers

Aussie Bourbon Lovers

Australian Bourbon Lovers enjoying one pour at a time, sharing the magic of bourbon whiskey with Australia.

arts food

All Episodes

10:33

Starting The Year With A Nevada Bourbon | Fray Ranch

Aussie Bourbon Lovers ·

2026/01/08

We’re kicking off the year with a bourbon that doesn’t come from Kentucky, and that’s exactly why we wanted to talk about it.This episode features Fray Ranch straight bourbon whiskey from Fallon, Nevada. A true farm-to-bottle operation where every grain is grown, malted, distilled, and bottled on site. That approach gives this bourbon a flavour profile that surprised us straight away, with bright fruit notes, a waxy mouthfeel, and a personality that feels genuinely different. From there, the

en

9:19

Unexpected Chocolate Pairings At Michter’s With Dan...

Aussie Bourbon Lovers ·

2026/01/02

This is a different kind of Aussie Bourbon Lovers episode. There’s no pop, no pour, and no whiskey consumed during the recording.While visiting Michter’s in Shively, Kentucky, we spent the day with Dan McKee and Andrea Wilson and surprised them with something unexpected: Australian chocolate. We brought Cadbury Caramello Koalas and Cadbury Furry Friends and asked them to pair each chocolate with Michter’s whiskeys. What followed was not polite answers or throwaway suggestions. It became a genuinely

en

10:56

Angel’s Envy Single Barrel Pick | A Christmas Day...

Aussie Bourbon Lovers ·

2025/12/31

Merry Christmas from Aussie Bourbon Lovers. For this special Christmas Day episode we crack open a gift bottle: an Angel’s Envy Whiskey Hunt Australia single barrel pick. Angel’s Envy is famous for its port finished bourbon and it’s easy to find in Australia, but this one is different. It’s a single barrel pick chosen by the Whiskey Hunt team, and it arrives in a bottle that just feels made for gifting. We talk about why Angel’s Envy has become such a well known finished bourbon, why we love the

en

11:42

The Zebra Barrel Rye | Bardstown's Origin Rye With...

Aussie Bourbon Lovers ·

2025/12/18

We’re back at the Bardstown Bourbon Company with Jake Sulek, the experience and education manager, recording in the Heritage Library surrounded by dusty bottles and stories from Kentucky’s whiskey past.We’re tasting the Origin Series Rye, a minimum six year rye that’s produced, aged and bottled at Bardstown Bourbon Company and available in Australia. While the mash bill looks familiar at 95 percent rye and 5 percent malted barley, the flavour comes from a finishing barrel designed for

en

13:42

Larrikin Delta 5, Star Hill Farm And 120 Seconds That...

Aussie Bourbon Lovers ·

2025/12/11

To close out the year we pour a Larrikin single barrel Delta 5 from Kentucky, signed by Greg, and use it as the starting point for a chat about our bourbon highlights from 2025.The idea was simple. Each of us had to choose a bourbon of the year and then pick a single bourbon memory that fits inside 120 seconds. In practice it was a lot harder, because 2025 has been full of ridiculous opportunities, generous hospitality and moments we never imagined we would have. If you have enjoyed following along

en

15:09

Lucky Seven's New Yorker Inside the Blending House...

Aussie Bourbon Lovers ·

2025/12/04

We visit the Blending House in Kentucky and sit down with Ashleigh Barnes, the master blender behind Lucky Seven and Curley. Ashleigh brings us the New Yorker, an Amburana finished bourbon that tastes like hummingbird cake, oatmeal cream pies and dessert in a glass. She explains how she manages such a powerful finishing wood by tasting at day five, pulling liquid at the exact moment it peaks, and reusing the same barrels to create deeper and more controlled layers.Ashleigh also walks us through the

en

21:31

Cellar Aged 25, Inside Maker’s Mark Heritage Room...

Aussie Bourbon Lovers ·

2025/11/27

We’re back at Star Hill Farm in Kentucky, sitting in the Heritage Room at Maker’s Mark, joined by Dr. Blake Layfield, the master distiller and head of innovation and blending. It’s the perfect day for bourbon, and Blake takes us through one of the most fascinating tastings we’ve ever done on the show.In front of us are three glasses that tell the whole story of Maker’s Mark: the classic cask strength expression that represents the founders’ original taste vision, an eleven and a half year over-aged

en

13:15

Master’s Keep Revival And Denver & Liely's Wild...

Aussie Bourbon Lovers ·

2025/11/20

In this episode of Aussie Bourbon Lovers we crack openWild Turkey Master’s Keep Revival a barrel finished bourbon that sparks one big question should you drink it or collect it? We are joined by Denver Cramer from Denver & Liely who tells the story of being paid by Wild Turkey’s owners, Campari not in cash but in bottles, two of every Master’s Keep release. Together we talk about What Master’s Keep is and where Revival fits in the series Why barrel finishes do not always taste like the

en

12:15

O.H. Ingram River Aged Bourbon | Aged on a Boat, Not...

Aussie Bourbon Lovers ·

2025/11/13

In this episode of Aussie Bourbon Lovers, we taste O.H. Ingram River Aged Kentucky Straight Bourbon Whiskey — a bourbon that ages on a floating barge on the Mississippi River.We discuss how the movement of water, temperature fluctuations, and humidity create a completely different aging environment, producing a rich, smooth, and surprisingly “juicy” bourbon that feels far older than its four years. From the story of O.H. Ingram to the science behind river aging and our own tasting notes, this

en

16:25

Inside Michter’s | Toasted Sour Mash with Dan McKee &...

Aussie Bourbon Lovers ·

2025/11/06

Recorded at Michter’s Shively Distillery in Kentucky, this episode features a sit-down with Master Distiller Dan McKee and Master of Maturation Andrea Wilson — two icons of modern bourbon.We dive into the origins of Michter’s Toasted Sour Mash Whiskey, the innovation that helped spark the toasted barrel movement, and taste it alongside the classic US*1 Sour Mash. Dan and Andrea share insights on Michter’s meticulous small-batch process, why they age “to taste” instead of by age statement, and how

en

11:02

Wiseman Bourbon | The Smart Choice from Kentucky Owl

Aussie Bourbon Lovers ·

2025/10/30

In this episode of Aussie Bourbon Lovers, we open a bottle of Wiseman Bourbon — a modern Kentucky classic from the makers of Kentucky Owl.We dig into how Wiseman came to life, what sets it apart, and why it could be a go-to for bourbon fans who want rich flavour without the premium price tag. If you enjoy smooth, balanced Kentucky bourbons with curious pyramid-related backstory, this one’s for you.

en

11:17

Buzzard’s Roost Toasted French Oak | Breakfast...

Aussie Bourbon Lovers ·

2025/10/23

In this episode of Aussie Bourbon Lovers, we open a bottle of Buzzard’s Roost Toasted French Oak Bourbon — a whiskey that shows how innovation can live inside tradition.We dive into the details behind Buzzard’s Roost’s unique toasting and finishing methods, share our tasting notes (think butterscotch, vanilla and warm baking spices), and talk about what makes this brand one of the most exciting in modern bourbon. Whether you’re a fan of finishes or just curious about how toasted French oak changes

en

12:32

Larrikin Single Barrel Bourbon D5 in Fremantle...

Aussie Bourbon Lovers ·

2025/10/16

Recorded at Larrikin Distillery in Lawrenceburg, Kentucky, this episode features Greg Keeley, the Australian distiller crafting exceptional bourbon in the heart of Kentucky.We sit down to taste and talk about Larrikin Delta 5, a single barrel bourbon that represents Greg’s mission to merge Australian boldness with Kentucky tradition. We discuss what makes the Delta 5 single barrel unique, the art of single barrel selections, and how Greg’s journey — from the Navy to distilling — continues to shape

en

9:11

Bardstown Bourbon Company's Bottled-in-Bond Wheated...

Aussie Bourbon Lovers ·

2025/10/09

Bardstown Bourbon Company has built its reputation as the “modern bourbon maker” — blending, innovating, and crafting for some of the biggest names in the industry. In this episode, we sit down with Jake Sulek, Bardstown’s Head of Education and VIP Experience, to discuss the company’s first release in their origin series, their wheated Bottled-in-Bond bourbon, and why it represents a most significant milestone in their history. For the first time, Bardstown distilled, aged, and bottled a whiskey

en

10:35

Dessert in a Glass? Nulu Maple Brûlée Single Barrel

Aussie Bourbon Lovers ·

2025/10/02

In this episode of Aussie Bourbon Lovers, we open a fresh bottle of Nulu Maple Brûlée Single Barrel, a Kentucky Bourbon Festival pick that delivers rich, dessert-like flavour in every sip.We talk through how the maple brûlée process works, the unique way barrels are treated, and why this whiskey has a sticky mouthfeel and dessert-style notes like sticky date pudding, butterscotch, and dark chocolate. We also share the story of why we regretted not picking up a bottle last year — and why this year,

en

12:16

Maker’s Mark's Star Hill Farm Wheat Whiskey with...

Aussie Bourbon Lovers ·

2025/09/25

Recorded in the Heritage Room at Maker’s Mark in Kentucky, this episode marks a truly historic moment in American whiskey. We sit down with Dr. Blake Layfield, Master Distiller and Head of Innovation at Maker’s Mark, to discuss the launch of Star Hill Farm Wheat Whiskey.This is the first new mash bill from Maker’s Mark since 1953, and it represents a turning point in American whiskey history. We cover: How Star Hill Farm Wheat Whiskey was created and why it matters The influence of terroir,

en

12:14

The World’s First Rosewater Bourbon | Larrikin...

Aussie Bourbon Lovers ·

2025/09/18

This might be the most unique bourbon story we’ve ever shared. Recorded at Larrikin Distillery in Lawrenceburg, Kentucky, we sit down with Australian founder Greg Keeley to taste and discuss Larrikin Rosewater Bourbon.Instead of using spring water, this bourbon is proofed with rosewater, inspired by Greg’s time in the Middle East and the cultural tradition of rose tea. The innovation took more than a year to be approved by the TTB, but it’s now officially recognised as Kentucky Straight Bourbon

en

10:12

Chicken Cock Bourbon Tasting | Live at the Kentucky...

Aussie Bourbon Lovers ·

2025/09/11

Recorded live at the Kentucky Bourbon Festival, this episode of Aussie Bourbon Lovers is all about Chicken Cock Bourbon — one of the most historic names in American whiskey.We explore the legacy of Chicken Cock, from its rise in the 1800s to its role in Prohibition-era speakeasies, and its revival for today’s bourbon fans. Along the way, we share our tasting notes, talk about the energy of the festival, and reflect on why heritage brands like Chicken Cock are finding new life in the modern bourbon

en

11:27

Warming Up for KBF 2025 with Old Forester 100 proof

Aussie Bourbon Lovers ·

2025/09/04

We're getting ready for the Kentucky Bourbon Festival and what better way to prep than with a bottle of Old Forester 100 Proof? In this pre-trip pour, Dave and Helen share their thoughts on the bottle, the quirky screw-top, and what it feels like to sip a bourbon that’s harder to find back home in Australia.They also share updates on what they're excited about for the trip, how they’re preparing their palates, and the little joys of bourbon banter before a big adventure. If you’ve ever pre-gamed a

en

11:27

Is Minor Case Rye the Perfect Intro to Kentucky-Style...

Aussie Bourbon Lovers ·

2025/08/28

This pour started with a cork pop and turned into a conversation that blurred the lines between rye and bourbon.In this episode, we try Minor Case Sherry Cask Finished Rye — a rye whiskey that brings the sweetness of sherry with the warmth of Kentucky-style grains. Helen and Dave dive into mash bills, argue about what counts as a bourbon, and compare the grassy, peppery ryes to this softer, sweeter alternative. It’s not a bourbon… but it’s close. We explain why. You’ll hear why Dave’s not a fan of

en

86 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich