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PODCAST

Perennial AF

Savanna Institute

The Savanna Institute"s podcast and blog about perennial agroforestry (AF) features interviews, questions from listeners, inside jokes, and more. Subscribe to Perennial AF to hear real AF conversations with some of the Midwest"s top agroforesters and perennial farmers! More at https://www.savannainstitute.org/perennialAF

science non-profit

All Episodes

44:51

“Living Roots: The Promise of Perennial Foods” Book...

Perennial AF ·

2026/01/13

“Living Roots: The Promise of Perennial Foods”, a new book co-edited by Dr. Liz Carlisle and Dr. Aubrey Streit Krug, will launch at the upcoming Perennial Farm Gathering in Dubuque, Iowa on March 12th. In this episode, Liz and Aubrey share the stories behind the book. “Living Roots” features writing by over thirty different contributors who are working to advance perennial agriculture, including several Savanna Institute staff members. Show notes at www.SavannaInstitute.org/PerennialAF

en

78:15

Dos and Don’ts of Silvopasture By Subtraction in...

Perennial AF ·

2025/12/15

Silvopasture researchers Stefania Cartoni-Casamitjana and Diane Mayerfeld describe the lessons they’ve learned from their research on silvopasture establishment by woodland thinning in southern Wisconsin, and share practical guidance for farmers considering silvopasture by subtraction on their own land. Show notes at www.SavannaInstitute.org/PerennialAF

en

55:03

“Quit: The Power of Knowing When to Walk Away” -...

Perennial AF ·

2025/11/15

Host Jacob Grace discusses the book "Quit" by professional poker player Annie Duke with his coworker Erin Crooks Lynch. When is quitting a good thing? How do lessons from the book apply to perennial agriculture? Show notes at www.SavannaInstitute.org/PerennialAF

en

71:57

Stockbroker to Black Currant Breeder: The Dick...

Perennial AF ·

2025/10/15

Dick McGinnis, a black currant breeder based in British Columbia, began his career as a stockbroker before devoting many years to developing cold-hardy, blight-resistant black currant varieties. The Savanna Institute acquired Dick McGinnis’s breeding program in 2022. In this episode, Savanna Institute researcher Lily Hislop explains what’s next for the “McGinnis cultivars,” and we’ll hear from Dick McGinnis himself, who recorded a webinar with our staff last year. Show notes at

en

65:14

1,281 Hours of Birds: Bioacoustic Monitoring with...

Perennial AF ·

2025/09/15

In 2024, Savanna Institute began a bioacoustic monitoring program to record the sounds of birds and other wildlife each morning and evening at one of our research farms. Ecosystem scientist Nate Lawrence explains the initial results from this project and how we hope to expand our acoustic monitoring in the future to identify birds, amphibians, insects, and bats in agroforestry fields. Show notes at www.SavannaInstitute.org/PerennialAF

en

44:54

Tree Crops: A Permanent Agriculture by J. Russell...

Perennial AF ·

2025/09/01

Host Jacob Grace reads from the first three chapters of Tree Crops: A Permanent Agriculture by J. Russell Smith, first published in 1929. This book, which is now in the public domain, has been extremely influential in the adoption of agroforestry in the United States, and in the origins of the Savanna Institute in particular. Show notes at www.SavannaInstitute.org/PerennialAF

en

59:09

“Doing the Work You Can’t Not Do” with Sallie Calhoun

Perennial AF ·

2025/08/15

Sallie Calhoun, founder of the #NoRegrets Initiative and owner of Paicines Ranch on California's central coast, talks with staff member Jenn Ripp about how she got started ranching, her experiences as a philanthropist, and the importance of shifting from an agriculture based on chemistry to an agriculture based on biology. Show notes at www.savannainstitute.org/PerennialAF

en

45:35

Rusted Plowshare Farm Tour with Josh Payne

Perennial AF ·

2025/07/15

Farmer Josh Payne leads a tour of his farm in central Missouri and describes his management of beef cattle, sheep, and hogs in a rotational grazing silvopasture system with chestnuts and additional agroforestry crops.

en

91:08

Hoch Orchard Part 2: Carmelita Gardens, Belize (2025...

Perennial AF ·

2025/07/01

Harry and Jackie Hoch describe their work establishing tropical agroforestry in Carmelita Gardens, Belize, and discuss what has happened with their farmland in Minnesota since the 2018 interview heard in the previous episode. Show notes at www.savannainstitute.org/PerennialAF

en

34:37

Hoch Orchard Part 1: Southeast Minnesota (2018 Farm...

Perennial AF ·

2025/06/15

Hear an audio tour of Hoch Orchard and Gardens in southeastern Minnesota in this archival recording from 2018. Harry and Jackie Hoch describe their systems for organic apple and cider production, orchard management with multispecies grazing, integrated pest management, and more. More info at https://www.savannainstitute.org/minnesota/hoch-orchard/

en

60:10

“There Are No Slackers In This Field” - Plant...

Perennial AF ·

2025/06/01

Adam D’Angelo, Breeding Operations Manager for the Savanna Institute Tree Crop Improvement Program, leads a tour of a research farm at the Savanna Institute’s Spring Green Campus in Spring Green, Wisconsin. Learn about plant breeding efforts with hybrid hazelnuts, American persimmon, black currants, elderberry, and more. Show notes at www.SavannaInstitute.org/PerennialAF

en

56:52

Is It Forest Or Is It Pasture? Silvopasture Q&A with...

Perennial AF ·

2025/05/15

Brett Chedzoy and Cherrie Nolden have decades of experience managing silvopasture on farms in New York, Argentina, and Wisconsin. In this recorded session from PFG 2024, Brett and Cherrie describe their experiences raising cattle, goats, and other species in silvopasture systems, share lessons they’ve learned, and answer questions from the audience. Show notes at www.SavannaInstitute.org/PerennialAF

en

53:07

PFG Archives: Grafting with Lupe Rios, Silvopasture...

Perennial AF ·

2025/05/01

Lupe Rios talks about grafting, Eliza Greenman talks about silvopasture and fruit exploring, and Paul Dietmann talks about farm loans and financing in these interviews from the 2019 Perennial Farm Gathering.Show notes at www.SavannaInstitute.org/PerennialAF

en

77:06

Sembrando Vida, A Flagship Agroforestry Program in...

Perennial AF ·

2025/04/15

In 2018, the Mexican government launched a national program called Sembrando Vida, or “sowing life”, with the goal of reducing poverty and reforesting rural areas with agroforestry. Since the program’s launch, it has paid out billions of dollars and impacted over a million acres, and is now expanding to other central American countries. In this episode, researchers Pablo Gonzalez Moctezuma and Sophia Winkler-Schor describe the details of this ambitious program, and discuss what we can learn

en

46:23

Perennial Beverage Workshop: Maple Syrup Sparkling...

Perennial AF ·

2025/04/01

Perennial beverage makers discuss the processing, marketing, and development of syrups, sparkling waters, salves, cordials, shrubs, beers, wines, and other beverages made with perennial ingredients in this recorded workshop from the 2024 Perennial Farm Gathering. Show notes at www.savannainstitute.org/PerennialAF

en

54:49

“This Felt Really Hard” - Obstacles to Perennial...

Perennial AF ·

2025/03/15

Host Jacob Grace talks with his friend Alex about her family’s experiences as non-operating landowners trying to establish perennial management on their historic Wisconsin farm, and the hurdles and roadblocks they have encountered along the way. Show notes at www.SavannaInstitute.org/PerennialAF

en

83:29

Hedgelaying in the UK with Martin Turner, George...

Perennial AF ·

2025/03/01

This January, Savanna Institute staff member MJ Oviatt visited the UK to study hedgelaying with members of the Blackdown Hills Hedge Association. In this episode, we hear MJ’s recorded conversations with hedgelayers Martin Turner, George Pidgeon, and Steven McCulloch. Show notes at savannainstitute.org/PerennialAF/

en

62:14

Culinary Creativity with Beth Dooley, Francesca Hong,...

Perennial AF ·

2025/02/15

Chefs and perennial food advocates Beth Dooley, Francesca Hong, and Odessa Piper discuss cooking and baking with perennial ingredients, favorite recipes, and suggestions for being engaged and “curious eaters” in this recorded session from the 2024 Perennial Farm Gathering. Show notes at www.savannainstitute.org/PerennialAF

en

75:34

"In Some Cases It's Actually Not That Hard" -...

Perennial AF ·

2025/02/01

Erik Hagan, farm director of the Spring Green Campus, leads a farm tour of silvopasture systems in this recording from a field day in August 2024. Show notes at SavannaInstitute.org/PerennialAF

en

59:15

The Pros and Cons of Windbreaks and Riparian Buffers...

Perennial AF ·

2025/01/15

Tree crop researchers Eliza Greenman and Nate Lawrence discuss the pros, cons, and tradeoffs of windbreak and riparian buffer management for ecosystem services and profitability in this recording from the 2024 Perennial Farm Gathering. Show notes at www.savannainstitute.org/PerennialAF

en

116 results

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