PODCAST
F.R.E. Lunch: The Food and Resource Economics Podcast
Have you ever wondered why the chicken crossed the road and now costs twice as much at your local grocery store? Maybe you"re curious about how alligators, beer, and Bigfoot can all be major drivers of economic activity.Then join us at the table for a monthly serving of F.R.E. Lunch, the official podcast of the UF/IFAS Food and Resource Economics Department (FRE).Whether you"re an aspiring economist or an inquisitive individual who wants to learn more about how consumer behavior shapes our
All Episodes
15:22
Trick, Treat or Technology? Precision Agriculture in...
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0:55
Tis the Season for Economics!
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18:55
From Currents to Capital: The Economics of Freshwater...
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18:18
Befuddled by BMPs? A Guide to Florida's Agricultural...
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17:07
HABs & Invasive Species: Fighting Florida's Ecosystem...
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19:47
From Wells to Wellness: Understanding Florida's...
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17:08
Reclaimed Water Reservations: Unpacking the...
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20:33
Nutrients & Nuance: The Complications Behind...
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22:43
The Soggy Sunshine State: Figuring Out Florida's...
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1:07
Season 2 Coming Soon! Join us for a Deep Dive into...
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18:30
Love Your Leftovers: Tackling Food Waste on College...
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13:11
Scrapped Snacks - Exploring Food Waste Reduction on...
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17:05
Forestry & Finance: The Economics of U.S. Christmas...
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14:05
Small Businesses, Big Impact: Potential Futures for...
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17:30
Buying into Bigfoot: Cryptid Tourism’s Boost to Local...
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17:04
Beer and Business - The Economic Impact of Craft Beer...
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14:04
How Potential Disease Outbreaks Could Impact the...
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17:21
The United States Shark Fin Ban
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17:56
How Hurricanes Affect Florida Agriculture: Assessing...
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1:17
20 results