x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The Southern Fork

Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.

arts food

All Episodes

35:48

Bintou N'Daw Follows Her Own Creative Compass at...

The Southern Fork ·

2026/02/15

Bintou N'Daw is a magnetic person who make food that just draws you in with its layers of flavor and storytelling. She owns and operates Bintü Atelier, an African-inspired restaurant, with her husband in Charleston, SC, and she has just been named a James Beard Semifinalist for Best Chef: Southeast. In this conversation, she shares her fearless approach to taking risks, the importance of cultural identity in her cooking, and her aspirations for the future of her culinary career. The discussion also

en

25:43

GroceryRx: A New Approach to Nutrition and Health in...

The Southern Fork ·

2026/01/30

In this conversation, dietician Olivia Myers shares her passion for Grocery RX, part of Lowcountry Street Grocery in Charleston, SC, which operates as food pharmacy and nutrition education arm. She shares her background in nutrition and food, the challenges of addressing food insecurity, and the transformative impact of GroceryRx on individuals' health and lives. The conversation also touches on the importance of community engagement and the future of the business amidst challenges in funding and

en

31:47

Diving below the surface of Blue Food with Andrew...

The Southern Fork ·

2026/01/16

Andrew Zimmern has spent decades proving that food can be a powerful force for cultural understanding and social change. An Emmy-winning and James Beard Award-winning television host, chef and food advocate, he brings boundless curiosity and deep empathy to his exploration of global cuisine on his acclaimed shows, including the Bizarre Foods franchise, The Zimmern List, What's Eating America, Family Dinner, and Wild Game Kitchen. His work extends far beyond television into restaurants, publishing,

en

10:37

The Southern Fork's BEST of 2025

The Southern Fork ·

2026/01/02

In this episode, host Stephanie Burt reflects on her experiences from 2025, sharing highlights from her culinary adventures, restaurant visits, and travel experiences. She emphasizes the importance of personal connections to food and hospitality, recounting memorable dishes and places. The episode serves as a recap of the year while looking forward to future culinary explorations. To keep up with Stephanie's work beyond the show, sign up for On the Menu with The Southern Fork, her free monthly

en

24:28

Crafting a Legendary Oyster: Trey McMillan of...

The Southern Fork ·

2025/12/19

In this conversation, Trey McMillan of Lowcountry Oyster Company shares insights into the world of oyster farming, discussing the significance of location, the transition from fishing to oyster cultivation, and the crafting of the Lowcountry Cup oyster. He emphasizes the challenges and learning experiences in the industry, the importance of sustainability, and the unique flavor profiles of oysters. If you dream about a day on the waters of the South Carolina Lowcountry, then this episode will

en

40:30

Opening Charleston's Restaurant Jewel Box: Merci...

The Southern Fork ·

2025/12/05

What makes a restaurant make one of Stephanie's best of lists? Well, it is always an equation of passion and details that come together behind the scenes and feel effortless during service. Merci, located in Charleston, SC, ended up being one of her most exciting restaurant visits of 2025, so in this conversation, co-owners Courtney and Michael Zentner delve into the importance of community relationships and their event production company, The Drifter. The chef shares his insights into their menu

en

19:42

The Heart of a Fried Seafood Tourist Town: Captain...

The Southern Fork ·

2025/11/14

Just over the South Carolina state border from Myrtle Beach is Calabash, North Carolina, a small commercial fishing town that's been known for generations, especially for its shrimp. For many beach goers, including many in my family, a trip to the beach wasn't complete without a visit to a fish camp in Calabash. In this conversation, lifelong Calabash resident Chef and Captain Bob Taylor shares insights about his life at Waterfront Seafood Shack. He discusses the unique aspects of living in a

en

28:04

An Auspicious Journey for a Savannah Bakery...

The Southern Fork ·

2025/10/31

For this "treat filled" Halloween conversation, Kaitlin Bryant and Mark Ekstrom, co-owners of Auspicious Baking Co. in Savannah, Ga., share their journey from humble beginnings to running a successful bakery with two locations, a wholesale business, and a full-service restaurant, Bread & Butter. They discuss their passion for baking, the evolution of their craft, and power of a just out of the oven chocolate chip cookie. The conversation also delves into the challenges of transitioning to a

en

26:58

Late Air’s Approach to Hospitality and Savannah’s...

The Southern Fork ·

2025/10/17

Tucked into a modest brick building beside the train tracks at the intersection of Bull and Victory in Savannah, Georgia is Late Air. In this conversation, Colin Breland and Madeline Ott, co-owners of Late Air, discuss their journey in establishing a unique dining experience in a city whose culinary community is popping with creativity. They share insights on the importance of intentional dining, the evolution of their restaurant concept, and the significance of a sense of place. Both use

en

25:28

A Legacy of Family and Farming on Morning Glory...

The Southern Fork ·

2025/10/03

St. Helena is a storied South Carolina sea island and the epicenter of the rich cultural heritage of the Gullah Geechee community. Morning Glory Homestead is a family-run micro farm on the island, and through the work of farmers Tony and Belinda Jones, the stories of the island become rooted in the very land from which they spring. This discussion highlights the importance of sustainable farming, community education, and the preservation of cultural traditions. The couple share their journey of

en

29:37

The Joy of Cultural Appreciation and Collaborative...

The Southern Fork ·

2025/09/18

Within Sushi-Wa’s small restaurant in Charleston, SC, there is a joyful sense of peace, anchored in an unlikely friendship where Kazu Murakami and Chris Schoedler have forged a schedule that allows them to joyfully show up to work and enjoy life outside of it too. This conversation explores the intricate world of sushi making, delving into the cultural influences, the joy of culinary exploration, and the significance of seasonal ingredients. The chefs share personal anecdotes about their journeys in

en

36:00

Sammy Monsour & Kassady Wiggins: Salt & Shore...

The Southern Fork ·

2024/08/23

I have a passion for sustainable seafood, and it’s been both an important subject here on the show and the subject of many of my written pieces throughout the years. When I first interviewed Sammy Monsour in 2020, I discovered that we shared this passion, and I’ve watched as he has really blossomed into a chef leader on this front. Therefore, when I first heard that he and Kassady Wiggins, his wife and beverage director partner, wanted to write a cookbook about Southern seafood, I encouraged them to

en

35:00

Michael Toscano: Le Farfalle, da Toscano, Porchetta...

The Southern Fork ·

2024/08/16

When I first spoke with Chef Michael Toscano in 2017, he and his family were just getting settled in Charleston with the opening of Le Farfalle. Now, seven years later, the chef seems as if he’s truly settled into a new rhythm between NYC and the Lowcountry. He and his wife Caitlin currently have four restaurants: the aforementioned Le Farfalle, da Toscano in New York’s Greenwich Village, da Toscano Porchetta Shop in Charleston, and Fugazzi, a small spot inside Charleston’s Revelry Brewing that

en

35:01

Southern Fork Sustenance: A Conversation with Writer...

The Southern Fork ·

2024/08/09

Deborah Freeman is the creator of Setting the Table, a multi-award winning podcast exploring Black foodways and culinary history that in 2023 was honored by the International Association of Culinary Professionals as “Podcast of the Year.” She’s also a colleague in the food writing world, with contributions including to Eater, Condé Nast Traveler, and Garden and Gun, and is the food editor for Richmond’s Style Weekly. We sat down via Zoom to talk about her most recent project, Finding Edna Lewis, a

en

33:06

Roosevelt Brownlee: Jazz Chef and Soul Food Master...

The Southern Fork ·

2024/08/02

Roosevelt Brownlee lives on the curve of a quiet street in Savannah, GA, the tall stalks of okra in his vegetable garden just visible from the side drive. It’s one of many such streets in the port city, and only a few minutes from the old City Market area where he spent his earliest years. But in between those two Savannah addresses, Roosevelt has traveled the world, from France to Africa, the Caribbean to Denmark, cooking for everyone from Muddy Waters and Stan Getz to Nina Simone and the Rothchild

en

37:46

Sandra Gutierrez: Latinísimo and the Home Cooking of...

The Southern Fork ·

2024/07/26

One of my greatest quiet joys is cooking from a well-written cookbook on a weekend night, music on the bluetooth and new scents and tastes filling the kitchen. My favorite cookbook that I’ve cooked from this year is Latinisimo: Home Recipes from the Twenty-One Country of Latin America by Sandra Gutierrez. Sweeping in its scope, it is an encyclopedia of the home cooking of Latin America today, and each of the hundreds of recipes is approachable and very doable for a cook like me. I’m not surprised

en

37:23

Tim Gardner: Lula Drake Wine Parlor (Columbia, SC)

The Southern Fork ·

2024/07/19

Columbia, SC’s Main Street architecture still has much of the charm of a mid-century movie set. There are jewelry stores, restaurants, hotels, and gift shops in buildings that range from the turn of the 20th Century to modern day. Tucked in among the hustle and bustle is Lula Drake Wine Parlor, which eight plus years ago was just another dusty building awaiting renovation. Now it is a gilded lily that comes alive at night like the culinary theater it is. Sommelier Tim Gardner knows his role as the

en

40:37

Tuan Nguyen: Le's Sandwiches & Cafe (Charlotte, NC)

The Southern Fork ·

2024/07/12

Charlotte, NC is one of the fastest growing metropolitan cities in the United States. While the city has always looked forward, it was actually founded before the American Revolution and the site of the first US Mint. But in the past two decades, the intense growth and the addition of a light rail system have brought immense changes citywide. In the middle of it all, the Nguyen family has been feeding its community, one Bahn Mi sandwich at a time. From homemade beginnings to a cornerstone business

en

36:17

Southern Fork Sustenance: Talking Cookbooks and...

The Southern Fork ·

2024/07/05

Over more than half a century as an editor at Knopf, Judith Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. But although I was an English major, I first learned of Judith Jones years later, when I realized that Edna Lewis, M.F.K. Fisher, Claudia Roden, Madhur Jaffrey, James Beard, and, most famously, Julia Child, all had the same editor -- her. Judith celebrated the art and pleasures of cooking and culinary diversity, and in the process

en

40:52

Rollen Chalmers: Rollens Raw Grains (Levy, SC)

The Southern Fork ·

2024/06/28

Rice was South Carolina’s first great agricultural staple. Before the American Revolution, it had already made South Carolina the richest of the 13 original colonies, and Charleston one of the richest cities in the world. But it did so on the backs of enslaved skilled laborers, most of whom had been kidnapped from the rice growing regions of West Africa. For hundreds of years, they and their descendants built earthworks, tended, cultivated, harvested and processed rice all by hand in remote

en

32 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich