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PODCAST

Procrastibaking

A place to talk about our baking obsessions and avoid doing everything else. Luisa Gonzalez and Rachel Rhodes provide inspiration for baking projects and food for thought.

arts food

All Episodes

00:26:13

S7 E13 - I'm Never Making This Again

Procrastibaking ·

2025/10/03

It’s the Season 7 finale, and we’re going out with a sweet challenge! In this episode’s Would You Rather? segment, Rachel and Luisa push each other outside their baking comfort zones. Luisa takes on a playful cake with Play-Doh-inspired frosting, while Rachel bakes a unique chocolate plum upside-down cake. Plus, they wrap up the Christmas Cookie Collection series with one final batch of festive treats: orange cardamom cookies from Rachel and raspberry swirl meringues from Luisa. It’s a flavorful

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00:34:42

S7 E12 - This One's Yucky

Procrastibaking ·

2025/09/19

In this episode, Rachel and Luisa return to the Procrastibaking Book Club for another trip through B. Dylan Hollis’ Baking Yesteryear. Luisa whips up the decadently named "Food for the Gods" from 1909, while Rachel bakes the retro-tastic "PB King Cake." Then it’s back From the Bookstacks for more deep dives into cookbook margins, headnotes, and blog comments—including a surprising (and romantic!) origin story behind baking powder. Sweet nostalgia, curious crumbs, and vintage bakes await!

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00:34:30

Replay: Hobbits, Hogwarts & One Horrible Trifle

Procrastibaking ·

2025/09/05

In this Replay episode, we’re revisiting some of our favorite Dessert and a Movie moments! Start in the Hogwarts kitchens with a classic Treacle Tart, then brace yourself for one of the most infamous desserts in sitcom history: Rachel Green’s beef-filled trifle from Friends. Finally, journey to Middle-earth for a bite of Lembas Bread from The Lord of the Rings. It’s a magical, hilarious, and slightly horrifying journey through pop culture’s sweetest (and strangest) bakes!

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00:36:09

S7 E11 - Cat-astrophic Macarons

Procrastibaking ·

2025/08/29

In this episode, it’s back to the Procrastibaking Book Club as Rachel and Luisa continue their delicious journey through B. Dylan Hollis’ Baking Yesteryear. Rachel bakes a Johnny Continental Cake from the 1920s, while Luisa takes on a groovy Avocado Pie from the 1960s. Then, in a new round of Would You Rather?, both take on macarons—Luisa nails some Hello Kitty cuties, while Rachel… runs into a macaron mishap!

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00:40:06

Replay: Stars, Stripes, and Sweets

Procrastibaking ·

2025/08/15

In this Replay episode, we’re hitting the road—again! Join us as we revisit some of our favorite Bake Around the U.S. Road Trip segments from Season 3, featuring unforgettable bakes inspired by Alaska, South Carolina, and Hawaii. From snowy sweets to tropical treats, it’s a flavorful cross-country adventure you won’t want to miss!

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00:30:05

S7 E10 - Speaking of Cookies...

Procrastibaking ·

2025/08/01

In this episode, it’s time for another round of Sweetarts! Rachel and Luisa get creative in the kitchen with bakes that balance sweet and tart flavors—Luisa makes zesty coconut lemon bars, while Rachel whips up a tropical coconut cream pie with passion fruit and meringue. Plus, the holiday spirit continues with a brand-new entry in their Christmas cookie series. Get ready for bold flavors, festive vibes, and plenty of baking inspiration!

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00:40:53

S7 E9 - Bake It Like It's Hot

Procrastibaking ·

2025/07/18

In this episode, we’re Baking with the Stars—and this time, the star is none other than Snoop Dogg. Rachel and Luisa whip up his indulgent Gimme S’mores Pie from his cookbook From Crook to Cook. Then, Luisa sits down for a sweet and inspiring chat with Ethan and Elsa, the young founders of E ’n’ E Snacks, a company dedicated to making allergen-free treats that don’t skimp on flavor. It’s an episode full of heart, heat, and hella good bakes!

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01:08:11

Bonus Batch: Tastes of Europe & Sweet Conversations

Procrastibaking ·

2025/07/04

In this Bonus Batch episode, Luisa kicks things off with a quick taste of her sweet adventures in Croatia and Italy (maritozzi, anyone?). But the main event? A delightful deep-dive with Katie Svoboda, pastry chef and owner of Sweet Skills Workshops. We chat all things cookies, creativity, and what it takes to build a business that’s as heartfelt as it is delicious. Grab a snack—this conversation is one to savor!

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00:36:17

Best of Season 4: Rachel's Picks

Procrastibaking ·

2025/06/20

It’s time for another Best Of episode—this time, we’re spotlighting Rachel’s favorite segments from Season 4! First up, it’s a Beautiful Bakes feature inspired by Instagram, where the focus is all on bread: Rachel makes Danish bread while Luisa takes on Wool bread. Then, we revisit their delightful chat with Great British Bake-Off favorite Jürgen Krauss. And finally, it’s an Out and About adventure to LA’s iconic République Café Bakery. Join us for a celebration of beauty, bread, and bakery

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00:21:00

S7 E8 - Baking on the Internet

Procrastibaking ·

2025/06/06

In this episode, we’re heading back From the Bookstacks! Rachel and Luisa dig into the margins and headnotes of cookbooks and baking blogs, uncovering everything from heartfelt ingredient metaphors to hilariously unhinged comment section drama. Plus, they review a delicious batch of cookies sent by Mightylicious. Grab a snack—this one’s equal parts sweet, thoughtful, and laugh-out-loud funny!

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00:31:42

S7 E7 - Baking 9 to 5

Procrastibaking ·

2025/05/16

In this episode, we’re Baking with the Stars—and this time, the star is none other than Dolly Parton! Rachel and Luisa both whip up her famous banana pudding recipe. Then, it’s time for a brand-new segment: Would You Rather?—where our hosts challenge each other to step out of their baking comfort zones. Rachel takes on a delicate Cremadette, while Luisa tackles a Nutella-filled Paris-Brest. Get ready for celebrity sweets, bold bakes, and a whole lot of delicious decision-making!

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00:29:21

S7 E6 - Danish Delights & Holiday Bites

Procrastibaking ·

2025/05/02

We’re back Out and About! In this episode, Rachel and Luisa continue their California bakery adventure with a sweet stop in Solvang, where they visit two iconic Danish spots—Olsen’s Danish Village Bakery and Mortensen’s Danish Bakery. It’s a continuation of their travel tales from a few episodes back (remember République?). Plus, they’re adding more cheer to their Christmas cookie series! Luisa whips up blood orange olive oil cookies, while Rachel gets festive with embossed gingerbread. Join us for

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00:33:31

Best of Season 4: Luisa's Picks

Procrastibaking ·

2025/04/18

We’re back with another Best Of episode—and this time, it’s all about Luisa’s favorites from Season 4! From our Dessert and a Movie bakes inspired by A Man Called Ove and World of Warcraft, to our season finale chat with the one and only Jürgen Krauss from The Great British Bake-Off, it’s a jam-packed trip down memory lane you won’t want to miss!

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00:35:53

S7 E5 - Leave Brownies Alone

Procrastibaking ·

2025/04/04

In this episode, we dive back into our Procrastibaking Book Club with more retro bakes from B. Dylan Hollis’ Baking Yesteryear. Rachel takes on Pioneer Brownies from the 1900s, while Luisa whips up Unemployment Pudding from the 1920s. Plus, we introduce a brand-new segment—From the Bookstacks—where we explore the charming world of headnotes, handwritten cookbook scribbles, and baking blog comments. Join us for a nostalgic and thoughtful baking adventure!

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00:24:28

S7 E4 - Bringing Up Brownie

Procrastibaking ·

2025/03/21

In this episode, it’s time for another Dessert and a Movie segment as we recreate Katharine Hepburn’s famous brownie recipe. Plus, in our Sweetarts segment, Rachel shares her Blueberry Lemon Jelly Donut Focaccia, while Luisa bakes up a tropical Passionfruit Mango Pie. Join us for classic treats, creative bakes, and plenty of delicious discussion!

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00:20:09

S7 E3 - Out & About in LA

Procrastibaking ·

2025/03/14

In this episode, Rachel takes a trip to LA, and our hosts make their long-awaited return to one of the city’s most beloved cafes—République. Plus, we kick off a new installment of our Procrastibaking Book Club as we dive into Baking Yesteryear, the delightful cookbook by baker, author, and social media sensation B. Dylan Hollis. Join us for great food, nostalgic recipes, and plenty of baking banter!

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00:04:13

Fallen Cake 8 (Bonus Mini-sode)

Procrastibaking ·

2025/03/09

It's our 8th round of our "Fallen Cake" bonus while you wait for our next full episode. Hear more of Luisa and Rachel's bloopers, fails, flubs and outtakes.

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00:45:34

S7 E2 - Bake It Off

Procrastibaking ·

2025/02/21

Get ready, Swifties. On this episode, we launch our brand new segment, "Baking With the Stars" where we tackle Taylor Swift's famous Chai Cookie recipe. We also chat with "The Great Cookie Challenge" competitor, Lauren Jacobs about the science of baking.

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00:36:04

S7 E1 - New and Improved

Procrastibaking ·

2025/02/07

Welcome to our season 7 premiere!! Join us as we make our way through our baking bucket list, introduce our brand new season 7 segments, and celebrate Christmas all year round with our new Christmas cookie segment!

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00:31:16

Procrastibaking Christmas Special 2024

Procrastibaking ·

2024/12/13

Join us for some holiday cheer as we share our Christmas 2024 bakes and sit down with baker and author of "Desi Bakes", Hetal Vasavada for some more holiday baking chat.

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