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PODCAST

Fresh From the Field Fridays

Dan "The Produce Man" Avakian

Welcome to Fresh From The Field Fridays with Dan "The Produce Man" Avakian! Tune in weekly for your essential download on supply trends, category updates, brand awareness, and what"s hot in the market. Broadcasting live from the vibrant San Francisco Bay of California, we delve into every aspect of the produce and supply chain industry. Join us each week for insightful discussions, expert interviews, and the freshest updates to keep you ahead of the curve in the produce world. Don"t miss out on the

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All Episodes

22:57

A Juicy Strawberry Romance Story from Dan’s Younger Days

Fresh From the Field Fridays ·

2026/03/27

Thisweek,we’retalkingGravensteinapples,aSonomaCountyclassicthatisfadingfast.UpintheYubaCityarea,peachorchards-gone!Atthesametime,awholewaveofnewfruitandberryvarietiesiscomingyourway.Andinthebiggerpicture,restaurantsareclosingleftandright.Whatisreallygoingonoutthere?Plus,seasonalspecialtieslikefiddleheadfernsandbabyartichokes.AndajuicystrawberryromancestoryfromDan’syoungerdays.ItisallrighthereonFreshfromtheFieldFridayswithDantheProduceMan,fromtheProduceIndustryNetwork,poweredbyAgLifeMedia.Checkoutagli

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25:18

Spring Heatwave in California - Are Cherries and...

Fresh From the Field Fridays ·

2026/03/20

This week on Fresh from the Field Fridays, Dan the Produce Man dives into what this early spring heat wave here in California could be doing to the cherry crop, those blossoms still hanging on, and how it may impact early stone fruit still on the trees.Then we head over to the produce table where he has purple snow peas, Padrón peppers, Ojai Pixie tangerines, jumbo heirloom artichokes, and red seedless Muscat grapes. Real springtime gems, good for your soul, good for your health, and flat-out

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21:30

From St. Patrick’s Day Cabbage to the San Francisco...

Fresh From the Field Fridays ·

2026/03/13

This week on Fresh from the Field Fridays, Dan the Produce Man dives into St. Patrick’s Day cabbage—a classic that’s been showing up on produce stands and dinner tables for generations.Then we take a trip over to the San Francisco Ferry Plaza Farmers Market, where we talk with growers about Gem and Zutano avocados and what makes those varieties special.We also get into spring onions and the famous calcot onions—those sweet Spanish grilling onions grown using a special mounding technique that chefs

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21:40

From Kumquats to Garlic: Late Season Citrus & Why...

Fresh From the Field Fridays ·

2026/03/06

This week on Fresh from the Field Fridays, we’re getting into some late-season citrus with sour oranges and kumquats. We’ve also got mini sapotes on the table, the difference between Hawaiian ginger and Chinese ginger, California garlic versus Chinese garlic, Meyer lemons, and we’ll talk about what happened to all the California asparagus.It’s all right here on Fresh from the Field Fridays from the Produce Industry Network, powered by AgLife Media.

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17:26

From Mushrooms to Mandarins: King Oyster Pulled Pork,...

Fresh From the Field Fridays ·

2026/02/27

This week on Fresh from the Field Fridays, Dan has King Oyster mushrooms on the produce table. Learn how you can turn these incredible mushrooms into vegan pulled pork and delicious tacos.Also on the table is Dazzle variety sweet apples, Ataulfo mangoes, Kinnow mandarins, and three varieties of blood oranges to taste and compare.It’s all right here on Fresh from the Field Fridays with Dan the Produce Man, brought to you by the Produce Industry Network, powered by AGLife Media.Check out

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27:57

The Rise of Cabbage, Strawberry Season, and the Power...

Fresh From the Field Fridays ·

2026/02/13

This week on Fresh From the Field Fridays, Dan the Produce Man and Ross the Produce Boss welcome Caroline Lewis, founder of The Farmer’s Feed—all about reconnecting people with the farmers who actually grow their food.We dig into the cabbage trend that’s heating up in foodservice and retail, talk about why farmers need to tell their own stories, and how getting closer to the consumer really matters right now. We also hit on Valentine’s Day strawberries, a little floral, and what it all means at

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27:16

Earthquakes, Snow, and Super Bowl Snacks: Fresh...

Fresh From the Field Fridays ·

2026/02/06

This week on Fresh from the Field Fridays, we’re talking earthquakes, snowy weather, and the real-world challenges facing the produce industry right now. On the fresh side, we dive into Gold Nugget mandarins, Cuties in bags, Enchanted cider, cello radishes, the sweetest batch blueberries, blood orange varieties, and pineberries. We also cover bringing healthier produce options to a kids’ dance competition, Super Bowl produce ideas including crudités and snackable fruit and veg, plant-based options,

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27:01

New Produce Finds: Zucchiolo, Valentine Pomelo, and...

Fresh From the Field Fridays ·

2026/01/30

This week on Fresh from the Field Fridays with Dan the Produce Man and Ross the Produce Boss, Ross is fresh back from the SWIPE show and brings us a brand-new item called Zucchiolo. We also talk frozen grapes and why they’re such a great snack.On the produce table: Gold Nugget mandarins, Valentine pomelo, and a full lineup of cauliflower – white, green, purple, orange, plus the wild looking Romanesco. What’s the difference between them all? We break it down.We also get into waxy potatoes versus

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28:09

New Produce Finds: Juicy Crunch Tangerines, PictSweet...

Fresh From the Field Fridays ·

2026/01/23

This week on Fresh from the Field Fridays, Ross “The Produce Boss” and Dan the Produce Man share some great finds from the market. Ross talks about the Juicy Crunch tangerine, some air-fryer-ready frozen produce from PictSweet Farms, and a sweet treat — chocolate-covered pistachios. Dan dives into more microgreen varieties and shows off those beautiful bunched, multi-colored watermelon radishes.It’s all right here on Fresh from the Field Fridays from the Produce Industry Network, powered by AgLife

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17:57

From Dandelions to Chocolate Oranges: What’s Fresh,...

Fresh From the Field Fridays ·

2026/01/16

This week on Fresh from the Field Fridays, we’re talking dandelion greens, Cara Cara red navels, and those rare Chocolate Navel oranges — all showing up in stores right now.Dan also breaks down a timely AgLife Media article on California pear growers and the impact of heavy imported pear volume still in the pipeline just as fresh Lake County pears are hitting the market.And we wrap it up with a look at some really cool, nutrient-packed broccoli microgreens.It’s all right here on Fresh from the Field

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24:28

What Changed in Produce in 2025—and What’s Coming in...

Fresh From the Field Fridays ·

2026/01/09

This week on Fresh from the Field Fridays, Dan the Produce Man and Ross the Produce Boss dive into the biggest fresh produce and food trends of 2025—and look ahead to what’s coming in 2026.From fresh-cut vs. bulk on the produce stand to mushrooms, berries, and the ever-growing wall of salads, we break down what’s hot, what’s changing, and what shoppers are actually buying.We also tackle the age-old question: how many servings of fruits and vegetables should you really be eating? Remember “five a

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25:15

Fresh Picks, Family Takes, and New Year’s Produce

Fresh From the Field Fridays ·

2025/12/26

This week on Fresh from the Field Fridays, Ross brings on a special guest, his daughter Alice, to share her preteen fresh produce picks. Ross also digs into some dairy-free alternatives to his traditional Czech heritage cookies, plus brand-new seasoned veggie kits made for the air fryer. They cover New Year’s Eve produce picks, from black-eyed peas and collard greens to grapes, and even tackle the question of whether New Year’s resolutions are actually a good idea.It’s all right here on Fresh from

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25:58

From Czech Cookies to Christmas Citrus: A Holiday...

Fresh From the Field Fridays ·

2025/12/19

This week on Fresh from the Field Fridays, Dan the Produce Man and Ross the Produce Boss aretalking Christmas cookie traditions, with Ross sharing family-favorite Czechrecipesand why he still uses an old-school, hand-turned grinder to make walnut flourthe traditional way. That technique also opens the door to gluten-free anddairy-free holiday cookie options.On the table this week: Oro Blancos, Kishu mandarins, sweetlimes, imported Bing cherries, white strawberries, chestnuts, Davison

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30:51

Holiday Cooking Made Easy: Chef Jeffrey’s Insider Tips

Fresh From the Field Fridays ·

2025/12/12

This week on Fresh from the Field Fridays, Chef Jeffrey Schlissel joins us with smart, time-saving prep tips to make your holiday cooking a whole lot easier. We get into what you can prep ahead so you’re not slammed on the big day, the latest trends in the restaurant and food-service world, and a heads-up about ingredients in fresh-prepped foods. Chef Jeffrey brings the heat with practical advice and plenty of industry insight. All this and more from The Produce Industry Network and AgLife

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25:11

From New York to Monterey: Fresh Picks Coast to Coast

Fresh From the Field Fridays ·

2025/12/05

This week on Fresh from the Field Fridays:Ross is on the East Coast at the New York Produce Show, and Dan is in Monterey at the Organic Grower Summit. We kick things off with the latest on the strawberry situation, then roll right into our picks of the week: crisp Iceberg lettuce, sweet Ambrosia apples, classic Rome Beauties, those gorgeous red Dianju pears, and creamy Bacon avocados. And believe it or not, Dan's garden is still pumping out tomatoes here in December.It’s all right here on Fresh from

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22:03

Click, Ship, or Skip? Buying Produce Online: Black...

Fresh From the Field Fridays ·

2025/11/28

This week on Fresh From the Field Fridays, it’s BlackFriday, folks — and Ross the Produce Boss and Dan the Produce Man arediving into the world of online produce shopping.Do you buy produce online?Who do you trust?And what’s your experience been?We get into all of it — the good, the bad, and the “why didthey ship me that?”Plus… it’s chestnut season.We talk fresh chestnuts, a little chestnut triviaand history, and why they’re such a classic part of holiday cooking —roasting by that cozy fire, and

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33:10

From Brine to Shine - Thanksgiving Flavor Tune-Up...

Fresh From the Field Fridays ·

2025/11/21

This week on Fresh from the Field Fridays, Dan The Produce Man and Ross the Produce Boss welcome Chef Eric Meisel — culinary produce specialist and all-around kitchen wizard. We’re diving into everything Thanksgiving… brining tips, roasted veggie magic, the right fruits to brighten your table, and even some fun drinks to bring a little extra groove to your holiday spread.It’s all right here on Fresh from the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.

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30:45

Inside the Sweet Potato Harvest — With Grower Dustin...

Fresh From the Field Fridays ·

2025/11/14

This week on Fresh from the Field Fridays, Ross the Produce Boss and Dan the Produce Man dig into some seasonal gems—fresh Florida citrus, Honey Nut squash, and a few more late-fall goodies hitting produce departments right now. Then the duo welcomes Dustin Robison from Harvest Central, a sweet potato grower out of Livingston, California. Dustin breaks down sweet potatoes the way only a farmer can: organic, conventional, flavor differences, storage and cooking tips, plus a few Thanksgiving prep

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28:11

The Seasonal Spread: Fresh Picks from the Produce Stand

Fresh From the Field Fridays ·

2025/11/07

This week on Fresh from the Field Fridays, Dan the Produce Man and Ross the Produce Boss dive into some killer seasonal gems — Arkansas Black apples, miniature mangoes, Koginut squash, Fuyu persimmons — plus other surprises straight from the field.We also drop a few simple tips to help you prep for the big holiday coming up this month. Fresh, fun, seasonal! It’s all right here on Fresh from the Field Fridays, from The Produce Industry Network on AgLife Media.

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26:29

Ghoul-Free Goodies: Halloween Fruit Tricks & Treats

Fresh From the Field Fridays ·

2025/10/31

This week on Fresh from the Field Fridays with Ross the Produce Boss and Dan the Produce Man — we’re getting spooky with produce.Halloween goodies, healthy swaps, and yes… even some candied fruit for the sweet tooth crowd.Ross breaks out a killer lineup of creative Halloween fruit boards and charcuterie-style displays — perfect for parties or keeping the kids off the sugar crash.We also touch on Day of the Dead and All Saints traditions, and the produce items that show up in those celebrations.It’s

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