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Vermont Edition

Vermont Edition brings you news and conversation about issues affecting your life. Host Mikaela Lefrak considers the context of current events through interviews with news makers and people who make our region buzz.

society & culture

All Episodes

49:51

Three Courses with Vermont Edition: Main Dishes

Vermont Edition ·

2025/11/13

It’s the second installment of our three-course November series on holiday food. Last week was appetizers. This week – main courses.If you love a traditional meal, we’ll learn about what Vermonters in the 1800s served on their Thanksgiving tables with Christine Scales, the director of education and interpretation at the Billings Farm Museum. Then we hear from chef and owner of a restaurant and inn right along the Canadian border in Orleans County – the Derby Line Village Inn, Fritz Halbedl about

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57:04

Town by Town: Grafton

Vermont Edition ·

2025/11/12

Vermont Edition heads to Grafton in Windham County for the latest installment in our monthly “Town by Town” series. Grafton is known for its cross-country ski trails, its award-winning cheddar cheese, the centuries-old Grafton Inn, and its tight-knit community of longtime residents.Our guests include: Grafton News editor Wendy Martin; lifelong Grafton resident Cynthia Gibbs; Patrick Cooperman of the Cooperman Company, which manufactures fifes and drums; Windham Foundation executive director Dan

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49:49

Local programs offer veterans connection to nature

Vermont Edition ·

2025/11/10

About 6% of Vermonters are veterans. That's nearly 39,000 people, as of 2023.Many veterans face mental and physical challenges because of experiences they had while serving. They often have to navigate complex legal systems to make sure they receive the benefits and services they’re entitled to.Ahead of Veterans Day, we learn about a few local programs that support veterans. Misha Pemble-Belkin is an Army veteran and the coordinator of a veterans program for Vermont Adaptive Ski and Sports. They run

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49:51

Three Courses with Vermont Edition: Appetizers

Vermont Edition ·

2025/11/06

It’s the first installment of our three part – or three course – series on food. Up first – appetizers. We’ll talk dips, dumplings, charcuterie and cheese. We get ideas for what to serve your guests this holiday season when we talk with Pete Colman, the founder of Vermont Salumi, which makes all kinds of cured meats, Cara Tobin, the chef and co-owner of two Burlington restaurants focused on Middle Eastern flavors, Honey Road and the Grey Jay, and Nurbu Sherpa who runs Sherpa Foods, which sells

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49:51

Civil War

Vermont Edition ·

2025/11/05

Civil War

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49:50

Brave Little State's road to 200 episodes

Vermont Edition ·

2025/11/04

What’s the story of the phrase Jeezum crow? How’s Vermont doing on composting? And why do people like the band Phish so much? These are just some of the questions taken on by the Vermont Public podcast Brave Little State over its 200 episodes.Today on Vermont Edition: we celebrate our homegrown podcast’s 200th episode. To mark the milestone, the Brave Little State team answered 20 questions in one show. We’ll chat with the podcast’s lead producer and one of its founders. And we’ll even get the

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49:43

Rep. Becca Balint on the government shutdown and ACA...

Vermont Edition ·

2025/11/03

We're one month into a government shutdown and the ramifications are being felt throughout the state. We're joined by joined by Congresswoman Becca Balint to talk about the shutdown and why she says Democrats should hold the line to extend ACA subsidies. Then, we continue our discussion and take listener questions on changes to health insurance with Mike Fisher and Marjorie Stinchcomb from Vermont Legal Aid.Broadcast live on Monday, Nov. 3, 2025, at noon; rebroadcast at 7 p.m.Have questions,

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49:50

Homemade Halloween costumes bring out the creative side

Vermont Edition ·

2025/10/30

Tomorrow evening, neighborhoods across our region will be infiltrated by ghosts, witches, princesses, superheroes and Louvre jewel thieves. It’s almost Halloween!Halloween brings out our crafty, creative sides. This time of year can also create a slight panic if you’ve waited too long to put together a costume for yourself or your kid. Thankfully, we've got a bunch of experts in the creative arts of dress up, crafting, and costuming.Jennifer LaCasse, clothing supervisor for the ReSOURCE in

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49:50

Yo-Yo Ma performs with local and Indigenous artists...

Vermont Edition ·

2025/10/29

On Saturday, Oct. 18th, the world-famous cellist Yo-Yo Ma sat down on a folding chair in the grass near the banks of the Connecticut River. It was dawn in Hanover, New Hampshire, and mist was rising off the water. He took a deep breath, then began to play.This was "We Are Water," a special series of performances inspired by the waterways of the north. It was part of the reopening celebrations for Dartmouth’s Hopkins Center for the Arts, which just completed a three-year renovation.Yo-Yo Ma is a

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49:50

Windham County author explores how the ultra-rich...

Vermont Edition ·

2025/10/28

Windham County author explores how the ultra-rich shape everyday life

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50:33

Voting while incarcerated in Vermont

Vermont Edition ·

2025/10/27

Vermont and Maine are the only two states that allow incarcerated people to vote. A new report tells us what is and isn’t working about ballot access in Maine and Vermont prisons.Kristen Budd, a senior research analyst at the Sentencing Project, authored the report. Tim Burgess, executive director of VT CURE, voted in the 2006 and 2008 elections while he was incarcerated in Vermont. And Vermont's Secretary of State, Sarah Copeland Hanzas, is assembling a new task force to increase voter

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56:50

Vermont Edition's annual fall gardening show with...

Vermont Edition ·

2025/10/23

The signs are all there – stick season is almost upon us. The skies are gray, the wind’s a blowin', and the leaves are dropping. Despite the changing seasons, the gardeners among us are still busy, trouble shooting garden falls from the summer, prepping beds for the winter and bringing potted plants indoors. For anyone with turnip trouble or potato problems, it's Vermont Edition’s annual fall gardening show with Charlie Nardozzi, gardening consultant and host of All Things Gardening on Vermont

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49:46

30 years ago, Quebec almost left Canada

Vermont Edition ·

2025/10/22

October 30th marks the 30th anniversary of one of the most pivotal and divisive moments in Quebec history. On that day, Quebeckers held a referendum on whether or not to secede from Canada.The votes against independence won out by a tiny margin — 50.6% voted "no," while 49.4% voted yes.A new Léger poll shows that Quebecers' attitudes on sovereignty have shifted significantly in the last 30 years. Sixty five percent of respondents said they'd vote 'no' on separating from Canada if asked to vote

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49:50

Meet the new presidents of UVM and Middlebury College

Vermont Edition ·

2025/10/21

Both the University of Vermont and Middlebury College have new presidents: Marlene Tromp at UVM and Ian Baucom at Middlebury. These new leaders entered their role at a time of heightened federal scrutiny on higher education.Today on Vermont Edition, we’ll talk with these two new presidents of leading higher education institutions. We’ll hear about town-gown relations in both Burlington and Middlebury, and discuss the schools’ role in building housing, employing locals and more. The White House has

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49:50

Vermont GOP chair on Sam Douglass' resignation, and...

Vermont Edition ·

2025/10/20

Vermont state senator Sam Douglass has resigned, effective today. He participated in a Young Republicans group chat that included racist, misogynist and antisemitic messages.Today on Vermont Edition: the fallout of the group chat in our region. Vermont GOP chair Paul Dame will comment on Douglass’s reputation as a lawmaker, his decision to resign, and political rhetoric in the state at large.Then, the federal government has changed eligibility for food stamps programs like 3SquaresVT. Some

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49:55

Town by Town: Belvidere

Vermont Edition ·

2025/10/16

For Vermont Edition's new monthly series, Town by Town, we’ll hone in on one of Vermont’s 252 towns or cities and talk to residents, share local history and lore, and learn about what it’s like to live there. At the end of the hour, a guest will help us randomly select our next town by spinning a big Wheel of Fortune style spinner.Today's show focused on Belvidere, in Lamoille County. At the time of the 2020 census, Belvidere had just over 350 residents. It was chartered in 1791 to an Irish lawyer

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49:50

The realities of caring for a loved one with dementia

Vermont Edition ·

2025/10/15

Nearly 13,000 Vermonters aged 65 and older had Alzheimer’s disease as of 2020 — 10% of the state's over-65 population. Around each of those people orbits nurses, doctors, home health aides and family members who devote their lives to care. The documentary "Walk With Me" by filmmaker and casting director Heidi Levitt tells the story of her husband Charlie Hess's early-onset Alzheimer's. The film screened earlier this year at the Middlebury International Film Festival, and it will screen again this

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49:50

Censorship, imagination and healing with Vermont's...

Vermont Edition ·

2025/10/14

Censorship, imagination and healing with Vermont's literary community

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49:50

Birds to look out for this fall migration season

Vermont Edition ·

2025/10/09

Birds to look out for this fall migration season

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49:52

The state of the labor movement in Vermont

Vermont Edition ·

2025/10/09

After nearly two weeks on the picket line, St. Albans dairy processors have signed a new contract with their employer, Dairy Farmers of America, based in Kansas. The St. Albans plant processes Vermont milk for vendors like Ben and Jerry’s, Cabot, and Kate’s Butter. We speak with Curtis Clough, president of Vermont Teamsters Local 597 union, tells us about the negotiations, strike and return to work.About one in ten workers in the United States is part of a union. That's not a lot, if you're

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