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PODCAST

Tip of the Tongue

Liz"s explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com

arts food

All Episodes

32:07

Live with Micki Maynard and Liz Williams

Tip of the Tongue ·

2026/04/10

Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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31:12

Tip of the Tongue Episode 319: A Conversation with...

Tip of the Tongue ·

2026/04/07

Mia Martensson started her career in a small hotel on the Swedish island of Gotland and went on to become an award-winning sommelier, guiding world-class wine programs from Stockholm to South Africa and most recently in Turks & Caicos. Her expertise in wines spans continents, and she crafted a wine and pairing experience at Seven Stars Resort that earned Wine Spectator's Award of Excellence in 2022. We talk about her love affair with wine, her travels, and how she believes that wine connects people

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28:59

Tip of the Tongue Episode 318: Crystal Hot Sauce with...

Tip of the Tongue ·

2026/03/31

Everyone has a favorite hot sauce, and the hot sauce families want you to choose theirs. And the Baumer family is no exception. Listen as we talk with third generation Crystal hot sauce CEO, Alvin Baumer, III. He is known to family and friends as Pepper. We talk food dynasties, the ups and downs of the food industry, and all the quirky, but important food things that people in New Orleans consider important. Listen. It’s on Tip of the Tongue. The company began in 1923, founded by Pepper’s

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29:19

Tip of the Tongue Episode 317: Micheline Maynard and...

Tip of the Tongue ·

2026/03/23

My friend, Micheline (Micki) Maynard, who writes the CulinaryWoman Newsletter on Substack, joins me as we talk about 300 episodes of Tip of the Tongue and my first video podcast! Listen. It’s on Tip of the Tongue.Micheline Maynard is is an author, reporter and a podcaster.She publishes the CulinaryWoman Newsletter, which comes out every Sunday. Her expertise is the restaurant business, and she writes for Food & Wine, Time Magazine, the Boston Globe, and the Ann Arbor Observer in her hometown in

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25:29

Tip of the Tongue Episode 316: How to Cook a Coyote...

Tip of the Tongue ·

2026/03/17

What a pleasure to speak to 98 year old Betty Fussell! She praised her Scottish genes. Her book, How to Cook a Coyote: The Joy of Old Age, is a nod to M.F.K. Fisher and her book, How to Cook a Wolf. But the wily coyote is a trickster and shape shifter, always there for both good and bad. Listen to our conversation. Betty lays out her current project and the pains of finding a story line in her book. All writers will be able to identify with the struggle, which Betty faces with humor despite

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28:59

Tip of the Tongue Episode 314: WYNK and Angus Rittenberg

Tip of the Tongue ·

2026/03/09

Angus Rittenberg is co-founder and CEO of WYNK. He produces legal THC beverages, and he invented the machinery that can be adapted for state by state compliance. It is now the most widely distributed low dose cannabis seltzer in the United States markets. We talk about the intricacies of law when adaptations must be made in each state, as well as the benefits of a THC seltzer over alcohol. Listen. It’s on Tip of the Tongue. Get full access to Tip of the Tongue at

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33:18

Tip of the Tongue Episode 314: Liquid Jazz

Tip of the Tongue ·

2026/03/03

Michael Fors likes wine. He solved the problem of quickly and gently aerating wine by inventing a special decanter that he calls Liquid Jazz. There are also special glasses that will aerate by the glass. He tells us his story. Listen. It’s on Tip of the Tongue. Michael Fors Decanting with Liquid Jazz Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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27:22

Tip of the Tongue Episode 313: The Planning of Food...

Tip of the Tongue ·

2026/02/16

We speak with Joe Mann of Verdad Real Estate and Neal Bodenheimer of CureCo about their new project, The Warbler Hotel in New Orleans on legendary St. Charles Avenue.We discuss the issues of building a hotel from the ground up in an historic neighborhood, the issues of integrating food and beverage into the hotel with the right feel for guests and for city residents to make the place lively and inviting for everyone Rendering above of The Warbler Hotel’s rooftop pool

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27:27

Tip of the Tongue Episode 312: A Taste of Madagascar

Tip of the Tongue ·

2026/02/09

Madagascar is an island that fascinates the imagination. There is the animated movie, Madagascar, which amuses and takes advantage of the mystery of the place. But in real life Madagascar is full of culinary riches which seem independent of the society’s culture. But the soil and climate support vanilla, chocolate, caviar, honey, and other specialty foods. Emmanuel Laroche became interested in Madagascar and its culinary treasures, exploring the culture with curiosity and deep respect for the people

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34:24

Tip of the Tongue Episode 311: German Heritage Baking

Tip of the Tongue ·

2026/02/02

We talk to Heidrun Metzler about her new book, German Heritage Baking: Time- Honored Recipes, Traditional Techniques, and Culinary Secrets. These recipes are not adaptations of German recipes. These recipes are the real German recipes. They are beautiful and delicious. We talk about her award winning cookbook. Listen! It’s on Tip of the Tongue.Heirun Metzler lives on a macadamia nut farm in Hawaii. She is a photographer who took her own photos that appear in the book. And she is an avid and

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27:12

Tip of the Tongue Episode 309a: @Abbyin the Galley

Tip of the Tongue ·

2026/01/29

Abby Cheshire teachers the culinary arts during the school year. That means teaching knife skills and food safety, among other things. But every summer she becomes a chef on a yacht that travels the oceans. She provisions the galley, plans meals, and prepares meals. And when she isn’t on the yacht, she is traveling on cruises.She has written a book that reflects her travels called Passport to Flavor: 100 Global Dishes You Can Make Anywhere. Listen, it’s on Tip of the Tongue.Abby has over 2.5

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26:37

Tip of the Tongue Episode 310: The Hummingbird Club...

Tip of the Tongue ·

2026/01/26

This is the second installment in our first ever special series. This series is about the joys and tribulations of starting a new business. In this case it is the Hummingbird Club in Evergreen, Colorado. We talk to Sarah and Josh Hess, the co-owners of the club. In Tip of the Tongue Episode 290, the talked to Josh and Sarah about their plans as they moved toward opening. Today’s podcast finds them open and learning and adapting.They survived a large scale power outage and the difficulties of

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0:25

Tip of the Tongue Episode 309: @AbbyintheGalley

Tip of the Tongue ·

2026/01/20

Abby Cheshire teachers the culinary arts during the school year. That means teaching knife skills and food safety, among other things. But every summer she becomes a chef on a yacht that travels the oceans. She provisions the galley, plans meals, and prepares meals. And when she isn’t on the yacht, she is traveling on cruises.She has written a book that reflects her travels called Passport to Flavor: 100 Global Dishes You Can Make Anywhere. Listen, it’s on Tip of the Tongue.Abby has over 2.5

en

26:40

Tip of the Tongue Episode 308: Cajun Smoke Seasoning...

Tip of the Tongue ·

2026/01/12

Do you have a food or drink item that you make for friends? Does everyone welcome it and encourage you, by suggesting that you bottle or package the product and sell it? Are your lured into fantasies about doing just that?Shawn Ledet of Cajun Smoke Seasoning has acted on those fantasies. He tells us about his journey and about his products. Listen. It’s on Tip of the Tongue. Luciena and Shawn Ledet The company has been active since 2016 and now has

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29:51

Tip of the Tongue Episode 307: Manchester Farms Quail

Tip of the Tongue ·

2026/01/05

Like quail? We talk to Brittney Miller of Manchester Farms about their healthy and delicious quail.Brittney’s story involves quail from the time she was a little girl. Now she runs the farm, develops products, and thinks ahead to the future.We talk to her today. Listen. It’s on Tip of the Tongue.They sell quail products including quail eggs.Here is a recipe for Deviled Quail Eggs from their website:Deviled Quail Eggs w Coconut Oil RecipeIngredientsIngredients* 6 quail eggs* 1/2 teaspoon coconut

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32:58

Tip of the Tongue Episode 306: Deeper into Southern...

Tip of the Tongue ·

2025/12/29

The restaurant industry is hard. Margins are tight. Costs always threaten to become out of control. The workers work nonstop in a stressful environment, whether front of house or back of house. They aren’t highly paid. And the stress may take its toll. And in addition to the mental health issues facing restaurant workers, the economy and the whims of weather, politics, and what’s hip, make job security precarious. But it is out of your control. What do you do when you cannot stand the stress or pay

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27:31

Tip of the Tongue Episode 305: A Conversation with...

Tip of the Tongue ·

2025/12/22

What does a young man with undiagnosed ADHD and dysexia do with his life? With the help of loving parents Bobby Stuckey is a founder of the James Beard Foundation award and Michelin-starred Frasca Hospitality Group. He is also a master sommelier and cookbook author. He is a long-distance runner. He is a man who has embraced the hospitality industry and been rewarded for it. We talk about his journey and his work. Listen! It’s on Tip of the Tongue. Get full access to Tip of the Tongue at

en

30:10

Tip of the Tongue Episode 304: Heidi Herman's Hidden...

Tip of the Tongue ·

2025/12/15

For those who hate vegetables, those pesky green things on your plate can be more than a nuisance. They are turn you off to even the best of food. Heidi Herman is such a person, trying to be healthy and eat her veggies despite hating the taste of vegetables. She grew with an Icelandic mother who found the array of vegetables available in the US to be not only perplexing, but a disappointment. Now she is trying to make vegetables palatable to the vegetable averse. And she is trying to reach adults,

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27:44

Tip of the Tongue Episode 303: A Conversation with...

Tip of the Tongue ·

2025/12/09

If you consider getting dinner on the table intimidating, or a chore, or sometimes you’re just too busy, Rachel Farnsworth offers a world of advice for saving money and cooking quickly. No meal planning for you. No making a grocery list for you. She does it for you, with a great depth of other resources on her website. You can sign up for Cheap Eats and get an email with a weekly menu and shipping lists. This is not something you pay for. It is for you. And whether you use it all or in part, it can

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35:09

Tip of the Tongue Episode 302: Foodini

Tip of the Tongue ·

2025/12/01

What do you do when you have allergies or special food preferences or restrictions? Can you eat out or must you prepare everything yourself? Can you trust the restaurant? That is where Foodini comes in. We speak with Dylan McDonnell, one of the company’s founders, about the solutions to these issues that Foodini addresses.Listen! It’s on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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330 results

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