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PODCAST

Tip of the Tongue

Liz"s explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com

arts food

All Episodes

27:31

Tip of the Tongue Episode 305: A Conversation with...

Tip of the Tongue ·

2025/12/22

What does a young man with undiagnosed ADHD and dysexia do with his life? With the help of loving parents Bobby Stuckey is a founder of the James Beard Foundation award and Michelin-starred Frasca Hospitality Group. He is also a master sommelier and cookbook author. He is a long-distance runner. He is a man who has embraced the hospitality industry and been rewarded for it. We talk about his journey and his work. Listen! It’s on Tip of the Tongue. Get full access to Tip of the Tongue at

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30:10

Tip of the Tongue Episode 304: Heidi Herman's Hidden...

Tip of the Tongue ·

2025/12/15

For those who hate vegetables, those pesky green things on your plate can be more than a nuisance. They are turn you off to even the best of food. Heidi Herman is such a person, trying to be healthy and eat her veggies despite hating the taste of vegetables. She grew with an Icelandic mother who found the array of vegetables available in the US to be not only perplexing, but a disappointment. Now she is trying to make vegetables palatable to the vegetable averse. And she is trying to reach adults,

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27:44

Tip of the Tongue Episode 303: A Conversation with...

Tip of the Tongue ·

2025/12/09

If you consider getting dinner on the table intimidating, or a chore, or sometimes you’re just too busy, Rachel Farnsworth offers a world of advice for saving money and cooking quickly. No meal planning for you. No making a grocery list for you. She does it for you, with a great depth of other resources on her website. You can sign up for Cheap Eats and get an email with a weekly menu and shipping lists. This is not something you pay for. It is for you. And whether you use it all or in part, it can

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35:09

Tip of the Tongue Episode 302: Foodini

Tip of the Tongue ·

2025/12/01

What do you do when you have allergies or special food preferences or restrictions? Can you eat out or must you prepare everything yourself? Can you trust the restaurant? That is where Foodini comes in. We speak with Dylan McDonnell, one of the company’s founders, about the solutions to these issues that Foodini addresses.Listen! It’s on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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34:18

Tip of the Tongue Episode 301: Ed Mitchell Encore

Tip of the Tongue ·

2025/11/24

Ed Mitchell is the name that comes to mind when anyone says North Carolina barbecue. This is an encore broadcast of our podcast about his book, Ed Mitchell’s Barbecue.The book was written by the pitmasters Ed and Ryan Mitchell with Zella Palmer.. In the book they tell their story. On the podcast we learn the story of the book as well as the journey into the 21st century.Listen! It’s on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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34:16

Tip of the Tongue Episode 300: A Conversation with...

Tip of the Tongue ·

2025/11/18

I don’t keep a gratitude journal of all of the wonderful and joyous things I experience every day. Tamar Adler does. And her new book, Feast on Your Life: Kitchen Meditations for Every Day, reveals her moments of awe and gratitude in the kitchen. Tamar is the award-winning author of An Everlasting Meal. (She was awarded by both the James Beard Foundation and the International Association of Culinary Professionals.)She has cooked at Chez Panisse, Farm 255, and Prune. Formerly she was a New York Times

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34:18

Tip of the Tongue Episode 299: Carol Ann Kates

Tip of the Tongue ·

2025/11/11

Worried about the high price of food these days? Many people are feeling the pinch of grocery store prices these days. Carol Ann Kates has written a book , Grocery Shopping Secrets, filled with tips on buying and storing and using that food. The book covers fruits and vegetables and meats and fish and cheese. Everything in the grocery.I am thrilled that the book has a wonderful index which makes it easy to find the answers to your questions. Listen. It’s on Tip of the Tongue.This is a reference book

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33:07

Tip of the Tongue Episode 298: The Hummingbird Club

Tip of the Tongue ·

2025/11/04

This is the first episode of an intermittent series about the birth and the development of a new project in Evergreen, Colorado, The Hummingbird Club. The project is the brainchild of Sarah and Josh Hess. Their project is a new restaurant that serves brunch every day. It will have a lagniappe hour after the brunch service ends and become a refuge for children after school. You can read the creed of The Hummingbird Club below.Our CreedWe practice the sacred arts of brunch, kindness, and lagniappe

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30:35

Tip of the Tongue Episode 297: The Ramos Gin Fizz and...

Tip of the Tongue ·

2025/10/28

Although many modern bartenders find the Ramos Gin Fizz to be a nuisance at best. and more work than it is worth at worst. But that famous drink, invented by Charles Ramos, continues to fascinate us. John Shelton Reed, storyteller, author, and historian of the south, tells the tale of the Ramos Gin Fizz in his new book by that name. John Shelton ReedWant to know more? Listen. It’s on Tip of the Tongue. The list of writings by John Shelton Reed

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32:31

Tip of the Tongue Episode 296: Gaye Sandoz and...

Tip of the Tongue ·

2025/10/21

Product development, sales, marketing, and kitchen design all factor into Gaye Sandoz’ career. From an education as a dietician to her work with companies and her mentoring of those who dream of making a living making food, she has stories to tell. I love the one about packing a frozen brisket in her luggage, much to the confusion of airport security.There is lots to learn from Gaye Sandoz. Listen. It’s on Tip of the Tongue. Get full access to Tip of the Tongue at

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30:31

Tip of the Tongue Episode 295: Southern Smoke

Tip of the Tongue ·

2025/10/13

Many people work in stressful environments. It can take its toll on you, leading to unhealthy attempts to find relief from that stress. Drugs and alcohol are high on the list of the types of self-medication that might be pursued.. Southern Smoke, a nonprofit organization that supports people in the hospitality industry from the stress of financial insecurity to mental heath issues. We talk to Cat Bill is the Chief Mission Officer of Southern Smoke. She walks us through their programs like the

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42:37

Tip of the Tongue Episode 294: New Rules of Dining Out

Tip of the Tongue ·

2025/10/06

Do you consider a restaurant to be a business? Is the chef an artist or a craftsperson turning out identical versions of the same thing? What is your expectation from a restaurant? Adam Reiser has been a part of the wait staff in many high-end restaurants. He has seen many catastrophes happen. And he shares his experiences and his ideas about guests and guest comportment in his new book, The New Rules of DIning Out: An Insider’s Guide to Enjoying Restaurants. Listen to our conversation. It’s on Tip

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31:53

Tip of the Tongue Episode 293: Shorts with J.M. Hirsch

Tip of the Tongue ·

2025/09/30

When you are looking for a quick way to perk up your cooking, just grab Milk Street Shorts: Recipes That Pack a Punch , a new book from Milk Street. We talk to J.M.Hirsch, James Beard Foundation award-winning writer and Editorial Director at Milk Street about the book and its recipes, with ideas inspired by the library of recipes developed from 10 years of Milk Street. We talk about shortcuts, quick fixes, and my favorite tip from the interview - using an overturned sheet pan on top of cauliflower

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34:05

Tip of the Tongue Episode 292: A Breath of Grace

Tip of the Tongue ·

2025/09/22

Dedra Faine is a hospitality maven. But hospitality to her includes love and connection. And when she plans for a public event, these same elements are present. Even if you don’t need her services you can learn abouth her attitudes and priorities from her books. Her new book is A Breath of Grace: Embracing the Spiritual Gift of Hospitality. We talked about this and more. Listen. It’s on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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33:25

Tip of the Tongue Episode 291: The Obituary Cocktail

Tip of the Tongue ·

2025/09/15

Even thinking about the name - The Obituary Cocktail - carries a touch of romance and a touch of the macabre. That is a tantalizing combination. We speak to Sue Strachan, the author of The Obituary Cocktail, for her authoritative take on the cocktail and other things tinged with absinthe. Sue is also the author of another drinks book, Café Brûlot, about that legendary flaming drink. We discuss the fine points of the Obituary Cocktail, vermouth and its fragile nature, what kind of gin is best in the

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30:40

Tip of the Tongue Episode 290: Chef Celeste Gill

Tip of the Tongue ·

2025/09/08

Starting from her family's kitchen in Detroit, Michigan, Chef Celeste has become a fixture on the food scene in Baton Rouge, Louisiana. She was important to the development of the downtown market. And she has just written a cookbook, Chef Celeste’s Louisiana Kitchen: Simplifying Cajun and Creole Cuisine, which is full of personal stories and delicious recipes. Listen, it’s on Tip of the Tongue.And her book . . . Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

en

31:46

Tip of the Tongue Episode 289: The Family Tradition...

Tip of the Tongue ·

2025/09/01

Not many companies that are still operating in the United States were started in the 1700s. Laird and Company is one of them. We have a lively conversation with Lisa Laird Dunn, President and Global Ambassador. She is the 9th generation to operate the business, and her children have joined the company. Imagine 10 generations of apple brandy! Listen to what Lisa has to say. It’s on Tip of the Tongue.You can read about the history of the company and all of its products.And if you are interested in

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34:18

Tip of the Tongue Episode 288: The Modern Pioneer Pantry

Tip of the Tongue ·

2025/08/25

If you want to cook efficiently and make best use of your resources, you will love Mary Bryant Shrader’s The Modern Pioneer Pantry: A Complete Guide to Preserving Food. It will help you eliminate waste and really make use of your resources. You’ll be prepared for disasters and for those days when you have been so busy that you haven’t had a chance to go to.the store. It is a great supplement to her previous book, The Modern Pioneer Cookbook.You can listen to an earlier podcast with Mary. She talks

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26:42

Tip of the Tongue Episode 287: The Grill Next Door

Tip of the Tongue ·

2025/08/18

Do you love grilling and smoking, but you have limited space to do it? Are you new to smoking, but want to experiment? Do you just want to have fun outdoors? Watch Morgan Bolling as she experiments, very successfully, with backyard grilling. No fancy equipment, just the ordinary stuff that we all might have. The perfect equipment for fun and learning! We talk to Morgan about the show, how it came about, and whether there will be more of it. Listen, it’s on Tip of the Tongue.Here is the cache of

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33:38

Tip of the Tongue Episode 286: Eat, You'll Get Hungry

Tip of the Tongue ·

2025/08/11

Sam Gugino has had a varied career as a chef, a writer, and an actor. He has truly invented himself. He talks about all of it, including his new book, Eat, You’ll Get Hungry. We have a conversation about his various careers and we speak a lot about his Sicilian family. The table was the center of his home and the cookbook tells the story. His recipes are delicious and reflect the old-fashioned nature of that table. Read the book, learn about Sam, and take a few pointers from him. Listen. It’s on Tip

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314 results

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