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PODCAST

Cultured Food Life

Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high blood

health & fitness

All Episodes

13:32

Episode 343: The Forgotten Foods That Built Strong...

Cultured Food Life ·

2026/01/18

In this episode, I share the story of the forgotten foods that built strong guts for thousands of years — kefir, yogurt, cultured vegetables, fermented drinks, and sourdough. These foods weren't trends or optional add-ons. They were everyday nourishment that supported digestion, immunity, and resilience. If you've ever wondered why modern guts struggle so much, this episode may help you remember what the body has always known. Episode link:

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18:39

Episode 342: Which is Better – Water Kefir, Milk...

Cultured Food Life ·

2026/01/11

People ask me this question all the time — which kefir is best? In this episode, I break down the real differences between water kefir, milk kefir, and kefir soda, and explain why they're not all the same, even when they look similar. We'll talk about probiotics, yeasts, sugar, alcohol concerns, and why microbial diversity matters — especially if you're healing your gut or dealing with sensitivities like candida. Episode link:

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19:58

Episode 341: Why January Is the Best Time to Heal...

Cultured Food Life ·

2026/01/04

January isn't meant for restriction, detoxes, or dieting. It's meant for rest, repair, and nourishment. In this episode, I share why January is actually the best time to heal your gut — gently and naturally. We'll talk about why true detoxing isn't about taking things away, how cultured foods support the liver, immune system, and microbiome, and why foods like kefir, kombucha, yogurt, kefir soda, and cultured vegetables are support foods, not quick fixes. If you're ready to begin the year feeling

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18:12

Episode 340: 4 Fermented Foods I Never Skip In December

Cultured Food Life ·

2025/12/07

December is joyful and busy — which is why my body depends on four fermented foods to stay balanced. In this episode, I share the simple daily staples that keep my digestion steady, my immunity strong, and my energy up all month long: kefir, protein-rich yogurt, cultured veggies, and a bubbly kefir soda or kombucha. These small habits make the biggest difference during the holidays. 💛 Episode link: https://www.culturedfoodlife.com/podcast/4-fermented-foods-i-never-skip-in-december/ Link(s) I

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15:47

Episode 339: Thanksgiving Reset- How Fermented Foods...

Cultured Food Life ·

2025/11/30

Feeling a little off after the holiday feast? In this episode, I share a gentle 48-hour microbiome reset to help you ease bloating, boost energy, and get your gut back in balance. With simple steps using kefir, cultured veggies, kombucha, and cozy probiotic-rich recipes, you'll feel lighter and brighter in no time. Your microbes are ready to help—you just have to give them a little love. Episode link:

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31:19

Episode 338: How to Help Your Ferments Stay Happy in...

Cultured Food Life ·

2025/11/23

In this episode, I'm sharing my favorite tips for keeping your ferments happy all winter long — from kefir and kefir soda to kombucha, cultured veggies, and sourdough. Winter changes the way our microbes behave, and with just a few simple adjustments, you can make some of the best ferments of your life. Tune in and learn how to create a cozy environment for your favorite ferments and keep your body nourished, strong, and supported all season long. Episode link:

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11:06

Episode 337: The Miracle Inside You: How Feeding Your...

Cultured Food Life ·

2025/11/16

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16:55

Episode 336: Fermented Comfort Foods – Bringing...

Cultured Food Life ·

2025/11/02

There's nothing more comforting than a warm bowl of soup or a bubbling casserole — especially when it's filled with life! In this episode, we're exploring Fermented Comfort Foods — how to finish cozy dishes with kefir, yogurt, labneh, or a splash of kraut brine so they nourish both your belly and your heart. You'll learn how to keep those live cultures happy, why they boost mood and digestion, and simple ways to turn everyday comfort food into true gut comfort food. Episode link:

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27:46

Episode 335: What Your Immune System Actually Does...

Cultured Food Life ·

2025/10/26

Your immune system doesn’t need boosting — it needs balance. Discover how fermented foods help it heal, protect, and thrive. Your body is brilliant — learn how your immune system remembers, repairs, and responds, and how fermented foods help it shine. This fall, find out how kefir, yogurt, and cultured veggies strengthen your immune system from the inside out. Your immune system listens to you — your thoughts, your food, your peace. Let’s help it thrive with living, healing foods. Episode link:

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18:24

Episode 334: The Light That Changed Everything: My...

Cultured Food Life ·

2025/10/19

This week I’m sharing how red light therapy transformed my energy, mood, and metabolism — and helped me find balance again. What started as a Valentine’s Day gift became a nightly ritual that restored my body and spirit. Learn how light therapy boosts your cells, supports hormones, improves skin, and works beautifully alongside fermented foods to help you glow from the inside out. ✨ Episode link:

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15:34

Episode 333: Friendly Bacteria vs.Candida - Ferments...

Cultured Food Life ·

2025/10/05

Candida isn’t always the enemy—but when it overgrows, it causes fatigue, brain fog, and gut issues. In this episode, I share how fermented foods and specific probiotics like L. plantarum, L. reuteri, L. gasseri, and S. boulardii help keep candida in balance, restore your microbiome, and bring lasting relief. Episode link: https://www.culturedfoodlife.com/podcast/episode-333-friendly-bacteria-vs-candida-ferments-that-win-the-fight/ Link(s) I talked about: Article:

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30:26

Episode 332: 5 Foods That Changed My Life

Cultured Food Life ·

2025/09/28

There are moments in life when something so simple, yet so powerful, changes everything. For me, that “something” was food—five very specific foods that transformed my health, my energy, and even the course of my life. I’ll walk you through my story with each of these foods, how they helped me heal from the inside out, and why I still enjoy them daily. My hope is that by the end of this episode, you’ll be inspired to invite at least one of these foods into your own life—and discover what a

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24:35

Episode 331: Minerals and Cultured Foods: The...

Cultured Food Life ·

2025/09/21

Discover why minerals are the unsung heroes of good health. From boosting energy and calming nerves to supporting immunity and digestion, minerals do it all. I’ll share how my husband found relief from years of sciatic pain with the help of minerals, and how pairing them with cultured foods can transform your health too. Episode link: https://www.culturedfoodlife.com/podcast/minerals-and-cultured-foods-the-foundation-of-good-health/ Link(s) I talked about: Article:

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29:11

Episode 330: Building Immunity Before Autumn Arrives

Cultured Food Life ·

2025/09/14

In this episode, I share the cultured foods I rely on to strengthen my immune system before the cooler months set in. From daily kefir and yogurt to tangy cultured vegetables and refreshing probiotic drinks like kombucha and kefir soda, these foods have transformed my health and energy. Tune in to discover how they can help you build resilience, nourish your gut, and enter autumn feeling stronger and ready for the season ahead. Episode link:

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28:40

Episode 329: Which is the Best Yogurt For You?

Cultured Food Life ·

2025/09/06

Discover the world of yogurts—from creamy Skyr and protein-rich Greek yogurt to powerful cultured varieties like Yogurt Plus, L. reuteri, and L. gasseri. In this episode, I’ll share their unique health benefits and help you find the yogurt that’s best for you. Episode link: https://www.culturedfoodlife.com/podcast/episode-329-which-is-the-best-yogurt-for-you/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/which-is-the-best-yogurt-for-you/ Skyr Starter:

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13:57

Episode 328: Sauerkraut and Your Gut Barrier –...

Cultured Food Life ·

2025/08/24

Discover how a humble jar of sauerkraut can become one of your gut’s strongest allies. In this episode, I share groundbreaking research showing how fermented cabbage protects the gut lining in ways raw vegetables can’t—thanks to over 300 powerful compounds created during fermentation. You’ll learn why sauerkraut soothes digestion, supports your microbiome, and works best as a whole, living food. Plus, we’ll explore an exciting study on kimchi and its role in metabolism and weight support. If you’ve

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11:39

Episode 327: How to Make Yogurt Cheese

Cultured Food Life ·

2025/08/17

In this episode, I’ll show you how to turn homemade yogurt into creamy, tangy yogurt cheese—and why the golden liquid that drains off (whey) is one of the most powerful probiotic-rich ingredients you can keep in your kitchen. You’ll learn just how nourishing, versatile, and easy yogurt cheese is to make, and all the ways to use whey to boost your gut health, immunity, and even your garden! It’s simple, healing food—and your body will thank you. Episode link:

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15:55

Episode 326: Fermented Foods For Psoriasis

Cultured Food Life ·

2025/08/10

If you’re struggling with psoriasis, there is hope—and it begins in the gut. In this episode, I share how fermented foods like kefir, cultured vegetables, kombucha, and L. reuteri yogurt can help calm inflammation, restore gut balance, and bring relief to your skin. You’ll learn about the powerful probiotic strains that support immune regulation and healing, plus practical tips for getting started gently. These living foods have helped so many find lasting relief—and they might just help you too

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15:20

Episode 325: Bulgarian Yogurt: The Ancient Culture...

Cultured Food Life ·

2025/08/03

There’s a powerful story behind the creamy, tangy yogurt that originated in the mountains of Bulgaria. In this episode, I’ll share the fascinating legend of how Bulgarian yogurt healed a king, the science that won a Nobel Prize, and the probiotic strains—like Lactobacillus bulgaricus—that make this yogurt one of the most healing fermented foods you can eat. I’ll also explain how you can make it at home with my favorite starters, and why it’s become a daily staple in my kitchen (and heart). Episode

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20:52

Episode 324: My Favorite Fermented Foods of Summer

Cultured Food Life ·

2025/07/27

Summer is the season of vibrant produce, warm breezes—and thriving ferments! In this episode, I’m sharing my favorite probiotic-packed foods to enjoy during the sunny months. From kefir smoothies and fizzy kefir soda to kombucha, cultured veggies, and thick creamy yogurts, these are the summer staples that keep my gut happy and my energy high. Discover why your body naturally craves these foods in the heat, and how they can help support digestion, immunity, and skin health all season long. Episode

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