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PODCAST

Exploring the Wine Glass

I promise I’ll never tell you what to drink, but I’ll always share what’s in my glass. A Podcast from the owners of Dracaena Wines

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All Episodes

64:21

Ripped-off, Disrespected & Still Hungry’ –...

Exploring the Wine Glass ·

2026/01/12

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! We’re back in for our final visit to Montepulciano, where the wine is ancient but the attitudes are…freshly ferocious. From a winery that proudly reminds you it’s been there since the year 1200—but still won’t let you use the bathroom unless you’re a “real” customer—to underground tastings where the host seems more interested in flirting and

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75:17

No Room, No Bathroom’ & ‘Are You Drunk Yet?’ –...

Exploring the Wine Glass ·

2026/01/05

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Welcome to another one star winery review,” where the vines are world-class, the views are stunning, and the reviews are… absolutely savage. Today, we’re wrapping up our Montepulciano misadventures with wineries that allegedly buy good ratings with free bottles, hosts more interested in flirting than pouring, reservation “requirements” that

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63:52

Celebrating Cab Franc Day: The Origin Story of Brecon...

Exploring the Wine Glass ·

2025/12/01

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we are thrilled to be sitting down with a true visionary of the Paso Robles wine scene, the man behind Brecon Estate, Damian Grindley. From the stunning, high-calcium hills of the Adelaida district, Brecon has quickly established itself as a producer of world-class, distinctive wines, earning high praise and a loyal following. But today,

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24:21

Exploring País Vasco: Where Txakoli Sparkles, Legends...

Exploring the Wine Glass ·

2025/11/10

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! We’re heading back to Spain today! Yeah! So far, we've traveled through Galicia’s green coastlines, wandered through the cider-soaked hills of Asturias, and hiked Cantabria’s misty valleys—but today, we’re heading somewhere truly unique. A place that feels like its own little country—because, well, it kind of is. Welcome to País Vasco, also

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63:53

Talking All Things Galicia with Noah Chichester of...

Exploring the Wine Glass ·

2025/11/03

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Hard to believe this is my 400th episode! I’m thrilled to be joined today by the ever-insightful Noah Chichester of Wines of Galicia, the go-to guide for all things Galician wine. We’ll be diving into the lush, green wine regions of Spain’s northwest — where the Atlantic air, ancient vines and a treasure trove of native grapes like Albariño,

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64:00

Castilla y León Tasting at the San Francisco Wine School

Exploring the Wine Glass ·

2025/10/27

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today’s episode is a little different — we’re taking you inside a live tasting event at the San Francisco Wine School, hosted by Master Sommelier David Glancy. This special session focused on the wines of Castilla y León, one of Spain’s most dynamic and diverse regions, home to some of the country’s most iconic appellations and innovative

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60:13

Tuscan Tastes and Terrible Takes: Where the Wine is...

Exploring the Wine Glass ·

2025/10/13

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! We are back in Montepulciano for more reviews! and the owner's responses continue to steal the spotlight—a masterclass in polite, yet firm, indignation. Wineries where the owners defend their staff's "patience, education, and kindness" against every accusation of rudeness, and where a free tasting only covers one-third of the actual tasting—a

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20:21

Hidden Wines of Cantabria: Exploring Northern Spain’s...

Exploring the Wine Glass ·

2025/09/29

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Hey there, wine friends! Welcome back to Exploring the Wine Glass, where I’ll never tell you what to drink, but I will always share what’s in my glass. Today, we’re continuing our journey along Spain’s northern coastline, and we’re visiting a region that’s small in size but big in personality: Cantabria. From misty mountains and secret valleys

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65:12

Live Worms and Witchy Staff; One Star Reviews

Exploring the Wine Glass ·

2025/09/22

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we are back to talking one star winery reviews and we are traveling to Italy, where the only thing flowing faster than the wine is the one-star reviews. Today we’re headed to Montepulciano, a region renowned for its history, stunning landscapes, and apparently, its ability to disappoint. The unfiltered opinions of people who had their

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56:16

National Box Wine Day: How Tablas Creek is Changing...

Exploring the Wine Glass ·

2025/09/15

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! It’s National Box Wine Day, and what better way to celebrate than breaking open the myth that boxed wine can’t be both fun and fabulous? I sat down with Chelsea Franchi, assistant winemaker at Tablas Creek, to chat about sustainability, innovation, and why putting great wine in a box is more than just convenient—it’s downright brilliant. Join us

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56:45

Lucia Barzanò: The Spirit of Franciacorta at Mosnel

Exploring the Wine Glass ·

2025/08/04

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we're taking a deep dive into one of Italy’s best-kept secrets: the world of Franciacorta. While many of us know and love Prosecco, the sparkling wines of Franciacorta offer a different kind of magic—one rooted in tradition, unique terroir, and a dedication to craftsmanship that rivals the best in the world. Joining us is Lucia Barzanò,

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35:34

Shaping Sicily’s Global Story: Mariangela Cambria on...

Exploring the Wine Glass ·

2025/07/28

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Earlier this year, I had the privilege to attend Sicilia En Primeur, where the energy and ambition of Sicilian wine were on full display—and there’s no better person to talk about what’s next than Mariangela Cambria, the president of Assovini Sicilia. In this episode, we explore how Sicily is uniting tradition and innovation, why native grapes

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20:42

Asturias: Where Cider Reigns, Wine Whispers & Legends...

Exploring the Wine Glass ·

2025/07/14

TITLE: Service is Left out, shipping snafus and where “No” is the only wine pouredIt’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Before we dive into today’s episode, let me set the scene: imagine misty green hills rolling into rugged cliffs, tiny terraces clinging to mountain slopes, and ancient grapes whispering stories you won’t hear anywhere else. Today, we’re heading to Asturias—a

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01:10:59

Service is Left out, shipping snafus and where “No”...

Exploring the Wine Glass ·

2025/07/07

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we’re continuing our virtual visit to Santa Barbara and pouring over more one star reviews from Vega, and then moving on to Babcock Winery. From alleged closures without notice and frustratingly slow service to outright refusal of service for seemingly arbitrary reasons, it seems some of these wineries are serving up more than just

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01:10:39

The Golden Grape of Galicia

Exploring the Wine Glass ·

2025/06/30

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Welcome back to the podcast, everyone! Sometimes the stars truly align. Last week, we took a journey through the stunning region of Galicia in Northwest Spain, exploring its unique culture, cuisine, and of course, its incredible wines. Well, as fate would have it, right on the heels of that episode, I had the pleasure of attending a fantastic

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15:27

Albariño All Day—Inside Spain’s Misty Wine Wonderland

Exploring the Wine Glass ·

2025/06/23

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! If you think Spain is all sun-soaked reds and flamenco flair, Galicia is here to blow your wine-loving mind (gently, with a coastal breeze). Nestled in the misty northwest corner of the country, this rain-drenched region is where Albariño thrives, octopus is practically a love language, and vineyards cling to cliffs like they’re auditioning for

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58:03

Unwanted Guests and Overcrowded Vineyards: Drama in...

Exploring the Wine Glass ·

2025/06/16

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Welcome to another episode of "One Star Winery Reviews," where we explore the quirks, complaints, and candid feedback from wine enthusiasts. Today, we journey to the Santa Barbara Wine Region, a coastal paradise known for its stunning vineyards and diverse varietals. However, not everyone is impressed—one visitor felt unneeded after hearing

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01:05:48

Alto Adige Uncorked: Where Cultures and Climates Collide

Exploring the Wine Glass ·

2025/06/02

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we're heading to one of the most fascinating and picturesque corners of the wine world: Alto Adige. Nestled in the northernmost province of Italy and flanked by the dramatic Dolomites, this region is a true meeting place of contrasts—Italian charm with Austrian roots, loamy soils supporting both classic and lesser-known varieties, and a

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44:47

Re-Release: Remembering What Memorial Day Means;...

Exploring the Wine Glass ·

2025/05/26

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Happy Memorial Day. Originally known as Decoration Day is a federal holiday here in the United States dedicated to honoring and mourning the U.S. military personnel who died while serving in the United States Armed Forces. If you are in Paso Robles today, please come by the Dracaena Wines’ tasting room. Active and veteran military will receive

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01:15:31

One Star Winery Reviews: Too Much Ranch, Not Enough...

Exploring the Wine Glass ·

2025/05/05

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! In this episode, we’re heading back to Missouri for another round of one-star winery reviews—and let’s just say, the hits keep on coming. From tree-free tasting rooms and questionable political rallies (or whatever that was), to overdressed salads, under-chickened pizzas, and the mysterious case of the selectively used fans, we’re diving into

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