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PODCAST

Food Talk For Health

Food Talk For Health

We talk about food as medicine, nutrition, supplements and more with doctors and other thought leaders in the food/health industry. Hosted by veteran broadcaster Tonia King

arts food

All Episodes

13:25

Ultra Processed Foods - How are they impacting your...

Food Talk For Health ·

2025/12/02

We would love to hear from you. Click here and let us know what you thought of this episode. 20 year Dietition/Nutrition Veteran Julie Ruelle joins me to talk about Ultra Processed Foods and the specifics on how they impact our health (hormone disruption, diabetes, obesity, mood, etc with statistics) how we can avoid them, what we should eat instead and how to make small changes that last. We talked about food additives that are banned in the EU and in certain US states, what that looks...

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33:47

Toxic Superfoods -Oxalate Overload - Is it happening...

Food Talk For Health ·

2025/11/13

We would love to hear from you. Click here and let us know what you thought of this episode. What an exciting interview with Sally Norton learning about oxalates. If you’re eating a healthy diet and you’re still dealing with fatigue, inflammation, anxiety, recurrent injuries, or chronic pain, the problem could be your spinach, almonds, sweet potatoes, and other trusted plant foods. And your key to vibrant health may be quitting these so-called superfoods. After suffering for decades from chro...

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34:19

Food As Medicine - A conversation with Master...

Food Talk For Health ·

2025/10/28

We would love to hear from you. Click here and let us know what you thought of this episode. I'm always excited to talk with Donnie Yance and today we talk about Food as Medicine. Donnie Yance is a Clinical Master Herbalist and Certified Nutritionist, internationally renowned for his pioneering work in botanical and nutritional medicine, particularly in the field of integrative cancer. We talk about personalized nutrition, Food and Epigenetics, the 90/10 Rule, Food for Both Acute and Chronic ...

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20:27

Real Food makes a difference. Emily Maxson talks...

Food Talk For Health ·

2025/10/16

Send us a text What a touching story from Emily. Talking with her made me realize how powerful food as medicine is. Emily transformed her own diet after a Crohn’s diagnosis at 28 years old and is passionate about creating healthful, nutrient-filled (and delicious-tasting!) recipes at home. REAL FOOD. EVERY DAY. is Emily Maxson’s second cookbook featuring simple, approachable and adaptable recipes. Emily firmly believes that cooking food at home is one of the best things you can do for your he...

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20:36

Do you have food sensitivity? - Rachel Riggs joins...

Food Talk For Health ·

2025/09/16

Send us a text What an exciting and empowering talk I had with Rachel about her new book. She's the real deal! IN GOOD HEALTH: Uncomplicated, Allergen-Aware Recipes for a Nourished Life by Rachel Riggs, founder of the popular Substack Minimalist Kitchen, is a beautifully photographed and deeply personal guide to nutrient-dense, allergen-conscious cooking—crafted for the millions navigating food sensitivities, autoimmune conditions, or simply seeking a more mindful approach to eating.&nb...

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18:06

Is your energy off? Dr. Swathi joins Tonia to talk...

Food Talk For Health ·

2025/09/08

Send us a text Really enjoyed talking to and learning about Quantum Ayurveda from Dr. Swathi. Integrative pharmacist Dr. Swathi says many people eat right and take the “right” remedies but never feel the results because their energy is out of sync with what they’re using. Enter Quantum Ayurveda — the future of energy-based wellness that resyncs your energy, allowing your body to respond faster and more effectively to food and nutrients, without needing to load up on a lot of supplements or ca...

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33:17

Donnie Yance talks with Tonia about his new book -...

Food Talk For Health ·

2025/09/04

Send us a text What a pleasure it was talking with Donnie Yance about his new book Adaptogens in Medical Herbalism. Donnie Yance is a Clinical Master Herbalist and Certified Nutritionist, internationally renowned for his pioneering work in botanical and nutritional medicine, particularly in the field of integrative cancer. Long considered by colleagues to be the authority in his field, Donnie has authored two definitive books on botanical and herbal ...

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11:24

Dr. Houston joins Tonia to talk about her new book -...

Food Talk For Health ·

2025/08/01

Send us a text What an enlightening conversation I had with Dr. Houston about her new book. Dr. Tawainna Houston, ND, MDiv, a culturally rooted naturopathic physician, educator, and the founder of Black CELL Consulting, has dedicated her life’s work to addressing the historical, systemic, and biological contributors to chronic illness in Black communities. With over two decades of combined experience as a licensed naturopathic physician, she brings it together with the disciplines of social s...

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24:07

Boosting Circulation Naturally - Tonia talks with...

Food Talk For Health ·

2025/07/10

Send us a text It was my pleasure to speak with Dr. Chuback today about circulation, a nutrient rich diet and simple habits for vascular health. Healthy blood circulation in the legs is essential for maintaining overall vitality, comfort, and endurance throughout life— Vitasupport is making it easier than ever to understand how to support this important aspect of wellness naturally, especially as we head into the active days of summer. Vitasupport offers a comprehensive guide to promoti...

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15:54

Spending hours glued to screens? Dr. Rani talks about...

Food Talk For Health ·

2025/05/01

Send us a text It was a pleasure speaking with Dr. Rani about eye health and the upcoming Eye Health Summit. Digital eye strain is on the rise, leading to dry eyes, headaches, and even worsening vision. Dr. Rani talks about trending eye health topics including: > • Age-related eye conditions, exploring how common eye diseases like cataracts, glaucoma, and AMD can be corrected or avoided. > • How eye health is closely linked to and affected by other aspects of sys...

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10:13

Dr. Michael Greger talks about his new book - The How...

Food Talk For Health ·

2025/04/24

Send us a text What a pleasure it was talking with Dr. Greger about his new book. He shared some delicious recipes and tips on staying healthy. Internationally renowned physician and nutritionist, and New York Times bestselling author Dr. Michael Greger's upcoming book, THE HOW NOT TO AGE COOKBOOK: 100+ Recipes for Getting Healthier and Living Longer is afully illustrated cookbook filled with recipes to make you healthier as you age. In The How Not to Age Cookbook, decades of scientific...

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17:03

"Healing From Within: A New Era of Preventative...

Food Talk For Health ·

2025/04/16

Send us a text I really enjoyed talking with Teri Lynn about how wellness can begin from within. We talked about their product MasterPeace and how it assists with preventative wellness and heals the body from within. Holistic methods, including nutrition, lifestyle choices, and mental health practices, play a vital role in preventative care. Learn more about: The Philosophy of Healing From Within Integrative Approaches to Preventative Wellness Harnessing the Power of Natural Remedies Practica...

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16:22

Flavanoids & Hydration - Are you getting enough?

Food Talk For Health ·

2025/03/26

Send us a text I learned a lot about flavanoids and hydration talking with Nick Gillitt, CEO of The Osmolality Lab, a research, testing and certification organization for hydration and functional beverage products. Nick discusses how personalized hydration solutions are shaping the future of nutrition and advancing health outcomes. We also talked about how a lack of flavonoids in the human diet can have negative short-medium and long-term health implications.  Flavonoids are only avail...

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27:18

Raising the Alarm: Contaminants in Girl Scout Cookies...

Food Talk For Health ·

2025/03/10

I had a great conversation with Dr. Michelle Perro about the New MDS (Moms, Doctors, Scientists) who have initiated an extensive Food Testing Program to test for a variety of toxins in America's foods. Their most recent testing has uncovered alarming levels of toxins in Girl Scout cookies. Unfortunately, the testing results for the cookies indicate alarming levels of known neurotoxins and carcinogens and The New MDS are pressing regulators and companies for nontoxic and nutrient-d...

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9:59

GLP-1 - Could you be trading pounds for health...

Food Talk For Health ·

2024/12/13

With the holiday season upon us, many are seeking rapid weight loss solutions, but experts warn that popular GLP-1 drugs may carry hidden risks, including muscle loss and mental health side effects.Pharmacist and integrative health expert, Dr. Swathi Varanasi-Diaz joins me today to break down the lesser-known dangers of these popular medications and how we can mitigate the risks.Thanks for listening. Join us for our other Podcast, Tonia's Kitchen.

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21:31

How Much Exercise Is Enough? - Dr. Barry Franklin is...

Food Talk For Health ·

2024/11/26

Physical inactivity is a global public health problem. Numeroushealth organizations across the world recommend engaging inphysical activity (PA) to enhance health and well-being. How-ever, the beneficial effects of increased PA and cardiorespira-tory fitness (CRF) remain underappreciated by many cliniciansand the public at large.Barry Franklin is Director, Preventive Cardiology and CardiacRehabilitation, Corewell Health East, WilliamBeaumont University Hospital, Royal Oak. He serves as direct...

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16:44

Food As Medicine - Learn more about FoodTrients

Food Talk For Health ·

2024/11/07

My guest is Barbara Weller, Editorial Director with FoodTrients. We talked about how Grace O, the founder of FoodTrients.com began this journey. FoodTrients is a philosophy and a resource dedicated to the foods and rejuvenating nutrients that help us fight the diseases of aging and promote longevity. All of the recipes combine modern scientific research and medicinal herbs and ingredients from cultures around the world. They're loaded with flavor and superfoods, which promote wellness, increa...

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27:43

Heal Your Gut, Save Your Brain - Dr. Partha Nandi...

Food Talk For Health ·

2024/11/01

I really enjoyed talking with Dr. Nandi. This episode is filled with enlightening information from him along with some of his favorite healthy recipes.Cognitive decline is not your destiny. You can improve your brainfunction through small steps taken every day.Dr. Partha Nandi highlights the latest research on the gut-brain connection, gives you a clear protocol for maintaining brainhealth, and slowing or reducing the effects of neurodegenerativediseases as you age. This book details:THE VITA...

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22:16

Bye Dieting, Hello Food Freedom - Kim Shapira joins...

Food Talk For Health ·

2024/10/25

Meet Kim Shapira M.S., R.D., functional nutrition therapist and author. With a Bachelor of Science in Kinesiology and a Master’s in Human Metabolism and Clinical Nutrition, Kim emphasizes a simple yet powerful principle: eat when you're hungry. This approach encourages you to listen to your body’s natural cues rather than relying on external factors like the time of day, boredom, or social pressure.In her book, This Is What You're Really Hungry For: Six Simple Rules to Transform Your Relation...

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30:13

Seasonal Foods Support Your Heart - Cardiovascular...

Food Talk For Health ·

2024/10/09

I had a great discussion with Dr. John Chuback. As the vibrant colors of fall emerge, it's not just the landscape that changes - our bodies undergo transformations as well. Dr. Chuback recommends eating seasonal foods like pumpkins, apples, and sweet potatoes which are not only delicious but packed with nutrients that support your circulatory system."Fall introduces a bounty of heart-healthy seasonal produce that can help maintain strong circulation," he states. "These foods are pa...

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