Our famous francophone person today is an iconic female scientist, a trailblazer, and a Nobel prize winner. Join us as we discuss the life and work of Marie Curie.
Welcome to Season 4 of Et Voilà! In this episode we explore the life and career of Céline Dion, the French Canadian singer who moved the world to tears with her breathtaking performance of Edith Piaf's "L'Hymne à L'Amour" at the Opening Ceremony of the Paris Olympic Games. Bonne écoute!
Not many have heard of the giant omelet festival, a fun celebration that takes place around Easter in the small town of Bessières, France. Join us today as we discover this lesser-known, very tasty tradition.
Who doesn't love chocolate-flavored desserts? Today's episode discusses the history of chocolate and names a few of the better known French chocolate desserts.
Today's offerings are more often seen than talked about. They are best enjoyed with a cup of coffee or hot chocolate. Come learn a little more about these fun cookies we called 'palmiers'!
France and America both share a love of apple pie. So what better way for our LFS Café to celebrate Thanksgiving than to share with you a scrumptious slice of tarte aux pommes. Enjoy!
Freshly baked, buttery croissants are on today's menu at our LFS Café. Come sit with us as we discuss how croissants are made and learn about their history.
Whether we call them choux à la crème or profiteroles, we all love cream puffs. Please stop by our LFS café today to sample a few of these delightful treats.
Welcome to a new season of Et Voilà! This year's eight grade class invites you to sit down at their café and savor some of their favorite French delicacies. On today's menu: les crêpes. Enjoy!
