Loading...

PODCAST

All on the Table with Katie Lee Biegel

Food is the great connector and a universal commonality.Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date.Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel

arts food

All Episodes

00:47:36

Chef Kwame Onwuachi on Fast Food, Fatherhood, Top...

All on the Table with Katie Lee Biegel ·

2026/10/08

I immensely enjoyed my conversation with Chef Kwame Onwuachi. His new cookbook, All Hours, is filled with recipes of the kind of food we all really want to eat. Chef Kwame is one of the most celebrated chefs in the country, yet he is so down to earth and real. We shared a lot of laughs about our shared love of Taco Bell and McDonald's, the ups and downs of feeding our kids, and he described his formative years growing up in both the Bronx and Nigeria, plus the commitment it takes to run his empire

en

00:36:30

Easy Fall Dinner Ideas, Cozy Comfort Food & My...

All on the Table with Katie Lee Biegel ·

2026/10/01

October is here and we are in the full swing of fall. On today's solo episode, I am giving you a run down of all of my favorite fall dinner ideas, comfort foods, and sharing what I am currently reading and watching. Let's catch up!This episode is sponsored by:For Primal Kitchen dressing, sauces, and condiments at your local grocery store or on https://primalkitchen.com. Primal Kitchen - made for real food.For more Katie Lee, follow along on:YouTube: Katie Lee KitchenIG: @katieleebiegel

en

00:59:24

Annie Meyers-Shyer on Creating This Oak House & Her...

All on the Table with Katie Lee Biegel ·

2026/09/24

I sat down with Annie Meyers-Shyer, the founder of the popular Instagram account @thisoakhouse. Annie is an expert on all things home design, with strong opinions on everything from paint colors to kitchen appliances. We talked all about her second act career as an “accidental influencer,” to her new book, This Oak House, to her childhood home and the influence her filmmaker parents, Nancy Meyers and Charles Shyer, had on her aesthetic in adulthood.Check out Annie's Book:

en

00:46:01

Dirty Martinis, Cheese Boards & Instant Friendship...

All on the Table with Katie Lee Biegel ·

2026/09/17

Cortney LaCorte, better known as Cheese Gal, joins me for the most fun conversation, covering everything from her 30-day dirty martini journey, to couch snacks, to the virtues of French butter, to cheese boards. Within minutes, I felt like I had known her forever and we became instant friends, already planning a girls trip to the Greenbrier and Paris in the future. Her new cookbook is called Oversharing, and that's exactly what we did in this episode. This episode is sponsored by:So whether you’re

en

00:46:19

Brunch with Babs: Her 15-minute Cleaning Rule and The...

All on the Table with Katie Lee Biegel ·

2026/09/10

Barbara Costello—better known as Brunch with Babs—is everyone’s favorite internet grandma, and I loved getting to sit down with her. We talk about her surprisingly simple system for keeping the house clean in just 15 minutes a day, what kind of grandma she is and what she believes has kept her marriage strong for 56 years. We also get into her new book, Homemaking with Babs, and why making a home isn’t about being perfect—it’s about creating a place where people feel loved and cared for.This episode

en

01:00:12

Windows on the World: Chef Michael Lomonaco on the...

All on the Table with Katie Lee Biegel ·

2026/09/03

It was truly an honor to sit down with Michael Lomonaco, who was the chef of Windows on the World, the restaurant that was at the top of the North Tower of the World Trade Center. Michael shares what made Windows such an extraordinary place, his experience on September 11 and what it has meant to preserve the restaurant’s story through our new documentary, Top of the World. This is a conversation about food, hospitality, resilience and remembering the people who made Windows on the World so special

en

00:45:13

Regenerative Farming and Why Ingredients Matter with...

All on the Table with Katie Lee Biegel ·

2026/08/27

This week, I’m joined by Katie Baldwin, co-founder of Amber Waves Farm in Amagansett, for a conversation about knowing where our food comes from—and why the way it’s grown matters.Katie shares her unexpected journey from international relations to farming, what regenerative agriculture actually looks like and why better ingredients begin with healthier soil. She takes us through a day in the life of a farmer and opens up about the unique challenges of operating a working farm in the Hamptons, one of

en

00:44:57

Joey Wölffer: The Woman Behind Wölffer Estate...

All on the Table with Katie Lee Biegel ·

2026/08/20

I had so much fun recording this episode at our special Dear Media pop-up studio at LDV at the Maidstone in East Hampton with someone who is truly synonymous with the Hamptons: my dear friend Joey Wölffer.Joey shares the remarkable story of how her father came to America from postwar Germany and transformed Sagaponack potato fields into what would become Wölffer Estate Vineyard. She opens up about joining the family business at just 26, the challenges of taking over something she wasn’t always sure

en

00:41:15

Everything I'm Cooking With Peak Summer Produce Right...

All on the Table with Katie Lee Biegel ·

2026/08/13

This week I'm back in my Southampton kitchen sharing everything I'm cooking with peak summer produce—zucchini, corn, peaches, and tomatoes—plus all of my tips and recipes for each. I also tell the story of the time a mandoline and a live TV host did not mix, and answer your questions on everything from my dream podcast guest to finding confidence in your 40s. Recipes: https://katieleekitchen.substack.com/https://katieleekitchen.com/Links: This Oak House: https://amzn.to/4zesGu4The Calamity Club

en

00:35:23

A Day In My Hamptons Kitchen: From My Go-To Pancake...

All on the Table with Katie Lee Biegel ·

2026/08/06

This is my first episode recorded in my own home kitchen, and I am walking you through a typical day of everything I cook from here -- breakfast, packing camp lunch, my lunch, snacks, dinner, all of it. I share a few of my go-to recipes, like pancakes by heart and the tomato salad that I have been making on repeat. Episode Links:Grandma's Peach Cobbler: https://www.foodnetwork.com/recipes/katie-lee/peach-cobbler-2497903Hampton Grocer Granola: https://shopmy.us/shop/collections/6785945Cast Iron

en

00:48:00

How To Make Restaurant-Quality Pizza At Home with...

All on the Table with Katie Lee Biegel ·

2026/07/30

Dan Richer is the chef and owner of Razza, the only pizzeria to ever receive a 3-star review from the New York Times. He is ingredient-obsessed and shares his favorites this summer season, all of his tips for making pizza at home, the best places to grab a slice in NYC, and what wines pair best with pizza. Be prepared, you're going to need to order a pizza after listening.Check out Dan's Book, The Joy of Pizza https://amzn.to/3TYkhKT, and his favorite at-home pizza oven from Ooni

en

00:36:25

My Summer Q&A: Barbecue Chicken, Cleaning Your...

All on the Table with Katie Lee Biegel ·

2026/07/23

I'm catching you up on our summer this week. I'm sharing big news about the documentary Ryan and I have been working on for the past couple of years called Top of the World, about the iconic restaurant, Windows on the World, in the World Trade Center. The film premieres on CNN September 7th.We've also been enjoying neighborhood parties, houseguests, and building our dream house in the Hamptons — and then I dig into your questions: my grandma's barbecue chicken recipe, what I'm reading and watching,

en

00:43:58

Everything You Need to Know About How to Play Mahjong...

All on the Table with Katie Lee Biegel ·

2026/07/16

In this episode, I sit down with Modern Mahjong founders Dara Collins and Donna Kassman to talk about how they got into mahjong, launched their brand after designing engraved dice, and grew their community. We dig into the differences between Chinese and American Mahjong, and how the game's popularity has grown with celebrities like Julia Roberts and Meghan Markle. We also touch on mahjong's benefits for brain health and social connection, their Alzheimer's Association fundraising, and where you can

en

00:39:05

The Art of Simplifying Your Summer

All on the Table with Katie Lee Biegel ·

2026/07/09

Just off the heels of our annual summer trip to Italy, Ryan and I examined why it is that we feel so much lighter when we are there. We want to keep that feeling of vacation all summer long, and it starts with simplifying life. We give our best tips for making things easier on yourself this summer, from grocery shopping to no cook dinners, and ways to romanticize your life. Bring that feeling of vacation home!This episode with sponsored by:Sarah Creal Beauty is offering 15% off your first order of

en

00:35:16

What I'm Cooking for the 4th of July: Easy Menus for...

All on the Table with Katie Lee Biegel ·

2026/07/02

The Fourth of July is like the Thanksgiving of Summer, in my opinion. I love cooking all of my All-American summer favorites. In this episode, I give ideas for different theme menus that are great for the Fourth, and also all summer long. Think pool party hot dogs, the best BBQ ribs and chicken, lobster rolls, and more, plus the recipe for my Coconut Pineapple Martinis. Cheers and Happy 4th!This episode is sponsored by: Try Butcher Box for your next meat order, new listeners get their choice between

en

01:05:42

Caroline Chambers on What To Cook When You Don't Feel...

All on the Table with Katie Lee Biegel ·

2026/06/25

I had the best time chatting with Caroline Chambers, the author of Substack's #1 food newsletter, What To Cook When You Don't Feel Like Cooking. I felt like we had known each other forever within the first few minutes of meeting, and I loved learning about what her life in Carmel, California is like with her four sons and Navy Seal husband, George, and how she balances her career and family time. Follow Caroline @carolinechambers. Check out her cookbooks: What to Cook When You Don't Feel Like

en

00:48:46

Gary Janetti on Saying No, the Best Restaurants in...

All on the Table with Katie Lee Biegel ·

2026/06/18

I have been a fan of Gary Janetti and his books for a long time. He always makes me laugh, especially with his insights on travel. I had the best time chatting with him about his favorite places in London and New York City, what makes a restaurant experience good (and bad), what he thinks constitutes the worst tourist behavior, his elite travel tips (find a local laundry service!) and how he angles for an upgrade at hotels. Bonus: he brought his adorable dog, Theo, along for the interview.Check out

en

01:00:48

My Guide to Easy Summer Grilling and Entertaining

All on the Table with Katie Lee Biegel ·

2026/06/11

Summer is here, and in this episode I'm sharing everything I know about making the most of it. From mastering the grill to effortless summer entertaining, I've got something for every level of backyard cook. I'm breaking down why you've been turning your meat too soon, what to do about sticky grill grates, how to keep your fish from falling apart, and why the slow cooker is actually my secret summer weapon. Plus, I'm answering your listener questions. Whether you're feeding a crowd or just looking

en

00:45:55

The History of the American Hamburger with Hamburger...

All on the Table with Katie Lee Biegel ·

2026/06/04

George Motz is a hamburger scholar and the owner of Hamburger America, my favorite place to have a burger in New York City. With the 250th anniversary of America coming up, I thought, "what's more American than a burger?" I had so much fun talking with George about his years of research while traveling the country in search of the best burgers, what he thinks makes a great burger, and learning his tips for making better burgers at home. Fair warning, you're going to be craving a juicy burger after

en

00:37:42

Shea McGee on Dream Kitchens, Flea Markets Finds &...

All on the Table with Katie Lee Biegel ·

2026/05/28

Shea McGee is one of my favorite figures in the home design world, and she has now written a cookbook, Around The Table. We had a great conversation all about her family traditions, entertaining, her kitchen design must-haves, and Paris flea market finds. Follow Shea @sheamcgee, @mcgeeandco, @studiomcgee. Check out Around the Table https://amzn.to/4dCW039 For a limited time, our listeners get 10% off with our exclusive link. Visit https://hexclad.com/KATIELEE. Discover the Boar’s Head

en

115 results

Similar Podcasts

The Slowdown: Poetry & Reflection Daily

American Public Media

Soundcheck

WNYC Studios

Abstract Essay

Daniel Lucas

Considering Art Podcast

Bob Chaundy

Hung up

Matt Sitas and Aiden Loughlin