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PODCAST

Feed Your Face With Merrill Shindler

Witty, quirky, and always knowledgeable food critic Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world, mixing his passion for oddball dining experiences, with good eats for the whole family.

All Episodes

San Pedro Fish Market Celebrates Love & Seafood
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A History Of Philadelphia Sandwiches
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The New Café Beaujolais Cookbook
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REPLAY: The History Of Bagels In America
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ShrimpMas at San Pedro Fish Market
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Gilded Age Christmas Cookbook: Cookies And Treats...
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Rooted in Fire: A Celebration of Native American and...
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Passport To Flavor: 100 Global Dishes You Can Make...
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Eat Small Plates
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Vegana Italiana: Traditional Italian The Plant-Based...
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For The Love Of Chocolate
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Bake It Gluten Free
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Lebanese Baking
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Heartland Masala: An Indian Cookbook From An American...
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California Avocados: A Delicious History
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Wines For The Jewish New Year
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New England Sweets: Doughnuts, Bonbons & Whoopie Pies
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Culinary Historian Michael W. Twitty, Recipes From...
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Champion Pitmaster Christopher Prieto Of Prime BBQ In Nc
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My Creole-Cali Kitchen: Louisiana Roots With...
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112 results

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