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UBCNews - Food & Beverage

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2:30

Amour Desserts Mooncake Offerings Unite Melbourne and...

UBCNews - Food & Beverage ·

2025/08/21

Melbourne’s West-based bakery, Amour Desserts, is celebrating the Mid-Autumn Festival with the launch of its handmade mooncake selections, available for local pickup, Melbourne delivery, and Australia-wide mooncake postage. This year, the bakery is expanding access to traditional and modern mooncake flavours, making it easier for families and friends across Australia to connect over this time-honoured treat.The 2025 mooncake collection includes a variety of flavours ranging from classic

3:29

Rise delivers results by reducing oxidative stress...

UBCNews - Food & Beverage ·

2025/07/29

RetraGlobal Launches "Rise" — A Revolutionary Wellness Supplement to Boost Energy, Focus, and Daily PerformanceIn response to growing demand for clean, adequate daily nutrition, RetraGlobal is proud to announce the launch of Rise — a cutting-edge wellness supplement designed to support sustained energy, mental clarity, and cellular health, all without caffeine crashes or synthetic ingredients. Formulated with a synergistic blend of plant-based adaptogens, antioxidants, and bioavailable

3:28

Fresh & Local: How Farm-to-Table Is Changing the Way...

UBCNews - Food & Beverage ·

2025/07/27

Massachusetts may not spring immediately to mind when one imagines an agricultural hub. Iowa? Kansas? Illinois? Sure! But with the coastal charm of Massachusetts and the bustle of Boston occupying much of the conversation, Massachusetts gets left out of that conversation most of the time. That might be about to change, however, thanks to a thriving culinary community and abundance of passionate producers in the area.Chef Jason Carron, a longtime fixture in the local culinary scene and

3:13

What To Expect From Craft Cocktail Bars In...

UBCNews - Food & Beverage ·

2025/07/26

The way we think about cocktails is changing dramatically in 2025, and if you're exploring the bar scene in Massachusetts, you're going to encounter some fascinating innovations that push the boundaries of traditional mixology. These aren't just gimmicks or temporary trends - they represent a fundamental evolution in how bartenders approach their craft. One of the most remarkable developments is the rise of clarified cocktails that look nothing like what you'd expect. Picture ordering a

2:30

40 Milk Straws for Flavored Milk Launched

UBCNews - Food & Beverage ·

2025/07/08

In a Launching flavored straws for milk in 4 different flavors - Chocolate, Strawberry, Coookies and Cream, Cotton Candy change of pace, Ecommerce Store "UltimateDeals.net", will be celebrating the launch of its Flavored Straws for Milk by 40 Count Milk Flavoring Straws in Multiple Flavors. It's reported the event will take place on 7/6/2025.In a space where most competitors simply Launch and keep quite about it. and fail to cause much of a stir, UltimateDeals.net has opted to be a little

2:18

Milk Flavoring Straws Turn Ordinary Milk Into...

UBCNews - Food & Beverage ·

2025/07/08

In a 40 Milky Sip Milk Flavoring Straws Launched in 4 Popular Flavors of Choclate, Strawberry, Cookies and Cream, Cotton Candy change of pace, Ecommerce Store "UltimateDeals.net", will be celebrating the launch of its Straws for flavoring by 40 Milky Sip Milk Flavoring Straws Launched in 4 Popular Flavors. It's reported the event will take place on 7/7/25. In a space where most competitors simply Put banners on their website and fail to cause much of a stir, UltimateDeals.net has opted to

5:31

Cool Cold Room Hire: Expert Insights For Picking the...

UBCNews - Food & Beverage ·

2025/07/02

UK businesses spent eight point five billion pounds on frozen foods in twenty twenty four alone, representing a twelve percent jump from the previous year. Behind every successful food business, event, or retail operation lies a critical decision that many entrepreneurs underestimate: choosing the right cold storage solution.You might think all refrigeration is the same, but selecting the wrong cold storage option can cost you thousands in spoiled inventory, failed health inspections, or

5:27

Why Naturally Processed Premium Bacon Is Better for...

UBCNews - Food & Beverage ·

2025/06/24

You know, it's fascinating how our relationship with bacon has evolved over the years. Have you ever wondered why more and more people are switching to premium, naturally processed bacon these days? Bart's Bacon City: Mesa Address: Mesa, AZ 85205 Website: https://bartsbacon.com/

2:00

Book An Orlando Movies & Wine Pairing Dinner On June...

UBCNews - Food & Beverage ·

2025/06/13

Let's set the scene.You're seated at one of Orlando's most celebrated restaurants. The table is set. The lights are low. And what's in your glass? It's not just any wine—it's the same bottle James Bond sipped on screen. Or maybe it's the vintage that helped tell the story in Casablanca. This is not your average dinner out. This is "Lights, Camera, Vino!"—a cinematic wine-pairing experience hosted by Christini's Ristorante Italiano, and it's happening Friday, June 27th at 6:30 PM. Now,

3:05

Best Reading, MA Steakhouse Offers Fresh...

UBCNews - Food & Beverage ·

2025/06/11

Looking for a dining experience that combines top-tier food with a relaxed, lively atmosphere? Whether you’re a local or just visiting the Boston area, Post 1917 is the place to be! Nestled in the heart of Reading, MA, Post 1917 is quickly becoming a staple for food lovers who appreciate fresh, farm-to-table dining, delicious signature cocktails, and a fun vibe. And if you’re looking for the perfect evening out, this fine-dining steakhouse just made your plans easier with its brand-new

2:29

Low-Cost Restaurant Franchise For Young...

UBCNews - Food & Beverage ·

2025/06/10

Hey, friends—if you're a young entrepreneur, side hustler, or just someone who's ever dreamed of owning a restaurant without mortgaging your soul... you're gonna wanna stick around for this because there's a franchise model that's turning the traditional restaurant playbook on its head—and making it actually possible for young people to get into the game.We're talking about Roberto Chang. So, picture this. You've got ambition, drive, and maybe a Pinterest board full of restaurant inspo..

2:40

Best Wakefield, MA Steakhouse Offers Signature...

UBCNews - Food & Beverage ·

2025/06/09

Have you noticed the growing trend of restaurants emphasizing fresh, local ingredients? Consumers today are more educated and discerning about what they eat, and with good reason. We're increasingly aware of where our food comes from and how it’s produced. In fact, many of us want to know exactly what’s on our plates, how it was grown, and who’s behind its production. This shift in mindset is driving the farm-to-table dining revolution. Farm-to-table isn’t just a buzzword—it’s a movement

2:45

How Families Use Vertical Farming For STEAM Learning...

UBCNews - Food & Beverage ·

2025/06/05

Okay—imagine this: Your kids are actually excited about eating vegetables. Why? Because they've met Tommy Tomato and Pepper Pete, adorable characters from the Bucket Buddies storybook series—and they've grown their own tomatoes and peppers right in your kitchen.Sounds like a dream, right? Well, that dream is real, and it's called Smart Farms. Smart Farms is based out of South Dakota, and they've created a hands-on way to help families learn about food, farming, and sustainability—by

5:26

For Kannada vegetarian food lovers in Singapore comes...

UBCNews - Food & Beverage ·

2025/05/29

Bangalore Cafe Brings Authentic South Indian Vegetarian Delights and Full-Service Dining to Little India, SingaporeSingapore, Bangalore Cafe, the newest pure-vegetarian haven at 80 Syed Alwi Road, is transporting diners straight to the heart of Karnataka with an extensive menu of South and North Indian specialties—and a full suite of services designed for every occasion, whether one is planning an intimate dinner for two or simply craving piping-hot dosas delivered to one's

2:49

More Than a Meal: Why Your Restaurant's Vibe Matters...

UBCNews - Food & Beverage ·

2025/05/29

What compels people to dress nicely and drive to a restaurant is no longer food, it’s the vibe. Food still plays a factor, but with aura farming–obsessed consumers, what’s on the menu takes a backseat in favor of the interiors, the music, and sometimes even the performance of the staff. According to the National Restaurant Association’s latest outlook, despite economic challenges, Americans still want to dine out, but they want to make each opportunity count. “For us in the industry, there

3:34

Top Reading, MA Fine Dining Restaurant With...

UBCNews - Food & Beverage ·

2025/05/28

If you’re a foodie or discerning diner in the Reading, MA area, you’re in for a treat. Chef Jason Carron, the mastermind behind local eater Post 1917, has just been featured in Entrepreneur Daily Magazine as a culinary innovator. The recent article highlights his impressive 20-year journey of reshaping New England’s restaurant industry and offers a sneak peek into his exciting new steakhouse venture. Carron’s passion for food and dedication to innovation are evident in everything he does

3:13

Fine-Dining Steakhouse & Seafood Restaurant In...

UBCNews - Food & Beverage ·

2025/05/28

Gourmands and discerning diners, listen up! If you haven’t yet discovered Post 1917 in Reading, MA, you’re missing out on one of the most exciting dining experiences in the area. Recently featured in Entrepreneur Daily Magazine, Post 1917 is quickly becoming the go-to destination for discerning diners who appreciate top-tier steak and seafood, farm-to-table freshness, and an atmosphere that’s as inviting as it is elegant. What Makes Post 1917 Stand Out? Let’s start with the basics. Post

2:37

Melbourne First Gluten-Free and Low Carb , Coeliac...

UBCNews - Food & Beverage ·

2025/05/26

If you’re based in Melbourne and have Coeliac, or just want to be a little healthier, sweets and desserts don’t have to be out of your reach. Recently certified by Coeliac Australia, Regretless - Low Carb Pleasure, now boasts a 100% low-carb and gluten-free menu. According to Coeliac Australia, for over 95 per cent of gluten-free consumers, dining out is difficult due to their dietary restrictions Through its Coeliac Australia Accreditation, Regretless - Low Carb Pleasure aims to change

2:07

Get Recipes For Gluten-Free Snack & Dessert Meals...

UBCNews - Food & Beverage ·

2025/05/20

You know how going gluten-free sounds like a great idea—until you're three days in and everything tastes like cardboard? Yeah. We've all been there. Dry textures, weird ingredients, and meals that your kids push around the plate like it's a punishment.But here's the thing: gluten-free doesn't have to mean flavor-free. It's not 2010 anymore. More and more families are turning to gluten-free for health, but they're doing it smarter—and tastier—than ever before. There's a mom of four who's

4:40

Shivam Restaurant Unveils a Feast of Vegetarian...

UBCNews - Food & Beverage ·

2025/05/17

Shivam Restaurant, the acclaimed Indian vegetarian haven at 87 Syed Alwi Road, is elevating plant-based dining in Little India with a full suite of services designed for every occasion—whether one is planning a family meal, a grand festive celebration, or simply craving home-delivered North-Indian, Punjabi, Gujrati and Jain food.A Dining Experience to Savor: From the moment guests step into Shivam Restaurant's warm, contemporary setting, they’re greeted with the rich aromas of North-Indian

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