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PODCAST

The Lou Review

Highlighting the food, drinks and places to experience in Louisville, KY by interviewing the people behind the scenes making Kentuckiana great!

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All Episodes

00:18:57

Surprises at the Louisville Water Tower - with Megan...

The Lou Review ·

2025/11/24

What does it feel like to walk into a place with 165 years of history, yet smells as fresh as clean water? This episode with Megan Jones at the Louisville Water Tower uncovers the sensory details and future vision behind one of Louisville’s most quietly remarkable spaces.Visitors are often surprised the moment they step inside: a crisp, water-like scent, an atmosphere reminiscent of a clean swimming pool, and an instant sense of curiosity. Kids especially give the most authentic reactions,

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00:18:32

Behind the Pranks: Murr's Roots & Return to Louisville

The Lou Review ·

2025/11/10

Want to be an Impractical Joker? Well here's your sign: James "Murr" Murray is coming back to the Louisville Comedy Club this week, and if you're in the audience, you might get to be part of the action!In this episode learn about Murr's other passion projects, like saving the Pacific Southern Train Club and raising support for Alzheimers.Get your tickets at MurrLive.comHe will be doing shows Nov 13-15, with an afterparty celebrating his new bourbon, Don't Move! For entrance, go to

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00:42:09

Tim Laird: America's Chief Entertaining Officer

The Lou Review ·

2025/11/03

Louisville knows how to throw a party, and no one captures that spirit better than America’s Chief Entertaining Officer, Tim Laird.From the creation of the iconic Oaks Lily cocktail to discovering hidden culinary gems, Tim shares stories and insights that highlight the city’s warm hospitality and creative food scene.Tim embodies Louisville’s spirit of hospitality, showing how food, drink, and celebration can bring people together. He reflects on how easy entertaining—where guests join in meal

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00:31:28

Brewing Community at Hop Atomica with Paul Berrier

The Lou Review ·

2025/10/27

🎙 The Lou Review PodcastEpisode: A Community on Tap — The Story of Hop Atomica with Paul BerrierIn this episode of The Lou Review Podcast, host Rosa Hart sits down with Paul Berrier from Hop Atomica to explore how one local spot blends a restaurant, brewery, and distillery into a truly unique Germantown experience.Paul shares how personal loss inspired his leap into the restaurant industry and how Hop Atomica has grown by focusing on community, quality, and connection. From perfecting pizzas and

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00:21:11

Noah's Kitchen: What Makes This Nonprofit Restaurant...

The Lou Review ·

2025/10/13

What if your favorite restaurant donated every dollar it made to fight child abuse and s*x trafficking?In this powerful episode of The Lou Review Podcast, host Rosa Hart sits down with Adam Ursprung, founder of Noah’s Kitchen — a Louisville restaurant built entirely on the belief that food can heal communities.At age 52, Adam walked away from corporate America to create a nonprofit restaurant where 100% of profits go to local organizations supporting survivors of s*x trafficking and abused children

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00:24:05

Let Us Learn: 10,000 Pounds of Hope Against Hunger

The Lou Review ·

2025/08/18

10,000 pounds of fresh produce given away—and they’re just getting started. Let Us Learn is proving that the fight against food insecurity begins in our own backyards.In this episode of The Lou Review podcast, host Rosa Hart interviews Gina Brown (Founder) and Olivia Gamsky (Garden Support Lead) from the non-profit organization Let Us Learn, Inc. Based in Floyd County, Let Us Learn is addressing food insecurity and providing nutrition education through the power of community gardens.What began with

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00:33:11

Inside the World’s Largest American Whiskey Bar

The Lou Review ·

2025/08/10

Join Rosa Hart as she sits down with Tommy Craggs, co-owner of Watch Hill Proper, the largest American whiskey bar in the world. Discover the story behind this internationally recognized bourbon club, located in the heart of Norton Commons, Louisville. Tommy shares insights into the upcoming American Whiskey Fest, the unique concept of Watch Hill Proper, and the journey of building a bourbon-centric haven.Listen for details about the third annual American Whiskey Fest. Hear about the vision and

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00:27:26

Women in Whiskey at KBF: Melissa Rift & Judy Hollis...

The Lou Review ·

2025/08/04

In this special episode of The Lou Review, host Rosa Hart sits down with two trailblazing women of Kentucky bourbon: Judy Hollis Jones, CEO of Buzzard’s Roost, and Melissa Rift, Master Taster at Old Forester. Together they hint at whats to come during the premium experience at the KBF 2025, “A Celebration of Women Leaders in Kentucky Bourbon,” a dynamic evening spotlighting the powerhouse women shaping the future of whiskey.The 2025 Kentucky Bourbon Festival will be held September 5-7 in Bardstown,

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00:53:31

From Pain to Purpose with Dee Dee Taylor

The Lou Review ·

2025/07/28

In this episode of The Lou Review, host Rosa Hart sits down with Louisville entrepreneur Dee Dee Taylor, the powerhouse behind 502 Hemp, to discuss her path to opening a wellness-focused business rooted in advocacy, education, and healing. Dee Dee opens up about how her husband’s health challenges inspired her to explore alternative wellness options, ultimately leading her to launch a mission-driven local business.Dee Dee has been recognized as one of Women Business First's Enterprising Woman

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00:21:53

Jubilee Field: Making Space for Joy

The Lou Review ·

2025/07/06

In this episode of The Lou Review, host Rosa Hart sits down with Isaiah Dietrich, co-founder of Jubilee Field with his wife Courtney.Jubiless Field is a new venue space in Louisville’s Meriweather-Fort Hill neighborhood that’s all about building community, sparking joy, and making room for meaningful gatherings.Isaiah shares the spontaneous and serendipitous journey that led to Jubilee Field’s creation—from his background in real estate to a series of happy accidents that ultimately inspired this

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00:25:43

Legally Rooted: Libby Gray’s Blueprint for Business...

The Lou Review ·

2025/06/16

In this episode, host Rosa Hart sits down with Libby Gray, attorney and founding partner at Gray Ice Higdon, a Louisville-based law firm built on the principles of inclusion, collaboration, and community. Originally from Minnesota, Libby shares what led her to plant roots in Louisville and how her journey through law school and entrepreneurship shaped the vision for her firm.Together, they explore the vital role legal protection plays for small business owners—especially around intellectual

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00:32:37

Shaking Up Bourbon with Janelle Bass

The Lou Review ·

2025/06/02

In this episode of The Lou Review podcast, host Rosa Hart sits down with Janelle Bass, co-owner of Ponyboy, a bourbon cocktail brand in a can. From her roots in voiceover work and bartending to co-founding Ponyboy with her husband Mike, Janelle shares the story of how their whirlwind romance turned into a business venture that’s redefining bourbon culture.Janelle opens up about the challenges and triumphs of creating canned cocktails, the power of storytelling in marketing, and the importance of

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00:46:33

Artful Bites: Chef Michael Crouch’s Culinary Journey...

The Lou Review ·

2025/05/27

In this episode of The Lou Review podcast, host Rosa Hart sits down with Chef Michael Crouch, the celebrated chef at Watch Hill Proper, to explore his inspiring journey from a career in commercial art to becoming one of Louisville’s most creative culinary voices. Chef Crouch opens up about the challenges and rewards of the culinary profession, the importance of inspiration and creativity in avoiding burnout, and how food can be a powerful force for connection within a community.They dive into the

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01:05:33

Sake, Storytelling, and Strategy: Kevin Grangier on...

The Lou Review ·

2025/05/19

What do a brothel-themed bistro, big cats, and Japanese Sake have in common? Meet Kevin Grangier, the bold mind behind some of Louisville’s most innovative dining experiences.In this episode of The Lou Review Podcast, host Rosa Hart sits down with local restaurateur and branding expert Kevin Grangier to explore his unique journey from marketing and consumer communication to launching standout Louisville restaurants like Village Anchor, Le Moo, Grassa Gramma and his two back-to-back additions: dining

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00:18:25

From Memory Lane to Drone Shows: Celebrating 75 Years...

The Lou Review ·

2025/05/12

🎧 Episode Show Notes – The Lou ReviewCelebrating 75 Years of St. Matthews with Mayor Rick ToniniIn this special episode of The Lou Review, host Rosa Hart sits down with Mayor Rick Tonini of St. Matthews to celebrate the city’s incredible milestone—75 years since its incorporation! Mayor Tonini shares stories from St. Matthews’ rich past, highlights how the city has evolved, and gives listeners a preview of the exciting events planned for the 75th Anniversary celebration.Tune in to hear:The

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00:40:46

Healing the World from Louisville: The SOS Model

The Lou Review ·

2025/04/21

Made possible by The Lou Review Foundation Inc., a nonprofit dedicated to supporting local businesses and nonprofits by amplifying their mission through storytelling.In this inspiring episode of The Lou Review Podcast, host Rosa Hart sits down with Denise Sears, President and CEO of SOS (Supplies Over Seas) — a Louisville-based nonprofit transforming surplus medical supplies into life-saving resources around the world and in our own backyard.Denise shares her fascinating journey from international

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00:22:59

Fur, Fashion & Forever Homes: Inside Kentucky’s First...

The Lou Review ·

2025/04/06

Ever wondered what it takes to run Kentucky’s FIRST no-kill animal rescue? 🐾 In this episode, we go behind the scenes with Jason Wetherington of the Animal Care Society—where every wagging tail has a fighting chance. From Derby-themed fashion shows to life-saving expansions, discover how this team is rewriting the future for homeless pets. Press play and fall in love with the mission!Jason shares his journey from volunteer to executive director, the challenges of post-COVID pet surrenders, and the

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00:22:18

Necessary Comforts with Joan Hale

The Lou Review ·

2025/01/06

In this episode of the Lou Review, host Rosa Hart interviews Joan Hale, co-founder of Necessary Comforts, a startup dedicated to providing comfort and dignity to patients recovering from surgeries. Joan shares her personal journey as a breast cancer survivor and how her experiences inspired her to create a product that addresses the needs of patients with drains. The conversation explores the challenges of starting a business, the importance of community support, and the innovative solutions that

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00:29:59

Be the Type to Save a Life at KY Blood Center

The Lou Review ·

2024/11/18

In this episode of the Lou Review podcast, host Rosa Hart interviews Eric Lindsey from the Kentucky Blood Center. They discuss the importance of blood donation, the processes involved, and the community impact of local blood banks. Eric explains the operational challenges faced by the Kentucky Blood Center, the need for continuous blood donations, and the various incentives offered to encourage people to donate. They also touch on the recent opening of a new location in Louisville and the

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00:38:20

TravBudd: Building Social Connections with a locally...

The Lou Review ·

2024/11/11

Tech startup founder Vanessa Omeokachie sits down with Rosa Hart to set the stage for the launch of TravBudd, an app designed to connect people based on shared interests for social activities. Vanessa shares her journey from being a non-technical founder to launching her MVP, the challenges she faced, and the resources that helped her along the way. The conversation highlights the importance of community support, flexibility in scheduling, and the unique features of TravBudd that differentiate it

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108 results

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