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Seattle Eats

KUOW News and Information and Seattle Times

The Seattle food scene and the best things to eat in it. New episodes every Thursday.

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17:00

This Seattle chef's go-to spot for late night dim sum

Seattle Eats ·

2026/04/16

This week, host Brandi Fullwood talks to Victor Steinbrueck, the chef and owner of Local Tide in Fremont, about his go-to-spot to eat in the city. He's been going to this late night dim sum spot with his family, his friends... really anyone for 25 years. Read more about this story a list of what to order:https://www.kuow.org/stories/the-late-night-spot-this-seattle-chef-has-been-going-to-for-25-years Discussed in this episode: Being a 25 year regular Organized chaos at a late night dim sum spot How

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21:14

Hammin' it Up with Jackie Varriano

Seattle Eats ·

2026/04/09

This week host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about what a gal has to do to get a good ham sandwich around here. Jackie has reviewed dozens of jambon beurre sandwiches (French for ham and butter) and she has plucked the best ones from the bunch to share with us. Read more about Jamon Beurre from Seattle Times food writer Jackie Varriano: https://www.seattletimes.com/life/food-drink/seattles-best-french-sandwich-seeking-out-the-perfect-jambon-beurre/ Discussed in

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22:22

Winner winner James Beard Awards dinner with Tan Vinh

Seattle Eats ·

2026/04/02

This week, host Brandi Fullwood talks to Seattle Times critic Tan Vinh about the nominees for the James Beard Awards. They'll breakdown the restaurants up for nomination and help you make a reservation before it gets too tough. Plus, what these awards mean for the Seattle food scene. Read more about the James Beard Awards nominations in the Seattle Times: https://www.seattletimes.com/life/food-drink/james-beard-awards-2026-2-seattle-chefs-named-finalists/ Discussed in this episode: Anonymous judges

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25:40

The Bakery in Seattle's City Hall with Bethany Jean...

Seattle Eats ·

2026/03/26

This week host Brandi Fullwood talks to Seattle Times food writer Bethany Jean Clement about which pastries to snag at bakery tucked inside of Seattle’s City Hall. Read more about this story from Seattle Times food writer Bethany Jean Clement: https://www.seattletimes.com/pacific-nw-magazine/this-gift-of-a-bakery-is-hidden-in-plain-sight-at-seattles-city-hall/ Discussed in this episode: "Activating" downtown with a bakery inside Seattle City Hall Conchas so good you don't even need coffee

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22:32

Seattle's Most Exceptional Fries with Naomi Tomky

Seattle Eats ·

2026/03/19

This week host Brandi Fullwood talks to Seattle Met’s Naomi Tomky about finding truly special and exceptional fries in Seattle. Discussed in this episode: Washington Middle School’s absolute mastery of the French fry McDonald’s beef tallow era (RIP) The lingering scent of garlic sauce And whether In-N-Out fries are actually good Read more about the best fries in Seattle from Seattle Met’s Naomi Tomky: https://www.seattlemet.com/eat-and-drink/seattle-best-french-fries

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25:54

Seattle's New Restaurants Worth the Hype with Tan Vinh

Seattle Eats ·

2026/03/12

This week host Brandi Fullwood spoke to Seattle Times food critic Tan Vinh about which new openings deserve the hype– and he makes his case for trying something new in this city. Discussed in this episode: A Pioneer Square bistro with deliciously tender lamb ribs The chicken shop worth standing in line for And why people won’t, but should, try new things in Ballard like a tagine packed with prunes Read more about the newest restaurant openings from Seattle Times food critic Tan Vinh:

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23:54

From Booming: Grocery sticker shock and the rise of...

Seattle Eats ·

2026/03/05

If you have sticker shock at the grocery store, you’re not alone. In Seattle, the cost of groceries is about 30% higher today than before the pandemic. Thosehigh pricesarestraining family budgets andcausingmanypeople tochange how they shop. Today, a special episode brought to us by our friends at Booming GUESTS:Rebecca Chobat, Dollar Tree DinnersJames McCafferty, Director of Western Washington University's Center for Economic and Business ResearchThank you to the supporters of KUOW, you help

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17:02

Wake up and smell the $12 coffee

Seattle Eats ·

2026/02/26

Seattle is a haven for coffee fans. And the price of that fandom just got a whole lot more expensive. Seattle Times food critic Tan Vinh speaks with Seattle Times Business reporter Megan Ulu-Lani Boyanton to find out why jitter juice prices are skyrocketing. But don’t fret, they also share some good-cheap coffee spots and tips for navigating the high priced bean juice landscape. Read more about rising coffee prices in The Seattle Times:

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12:53

A guide to Bellevue's best Chinese food

Seattle Eats ·

2026/02/19

While Seattle food lovers flock to Richmond, BC, Bellevue is steadily becoming home to some of the Pacific Northwest’s most diverse and authentic Chinese food. The dishes you’ll find there tell the story of a community cooking for itself, not just the tourists. From braised goose to smoked tea duck, Tan highlights the regional specialties worth crossing the 520 bridge for. Read more of Tan’s reporting on the Bellevue food scene here: How Bellevue became an international hub for

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23:03

I ate 300 items at the best Chinese supermarket

Seattle Eats ·

2026/02/12

From hot pot to dim sum to made-to-order crepes, T&T Supermarket is a treasure trove of delicious food. Seattle Times food writer, Tan Vinh, tried 300 items and shares his favorites with KUOW producer Brandi Fullwood. Read more about T&T Supermarket in The Seattle Times: T&T Supermarket: 12 best things to eat from the Asian grocery chain How T&T’s Bellevue food court became our writer’s office for a year More stories about T&T Supermarket Recommendations in this

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19:19

Four favorite cozy coffee spots...it's all about the...

Seattle Eats ·

2026/02/05

Seattle is a big coffee town. It's also known for its literary scene. So it's only natural that reading and coffee go hand-in-hand. Seattle Times arts and economy reporter Margo Vansynghel joins Tan to share her favorite cozy coffee shops to grab a warm beverage and read a good book. Read more about cozy coffee shops in The Seattle Times: https://www.seattletimes.com/entertainment/books/6-cozy-seattle-coffeeshops-that-are-great-for-reading/ Recommendations in this episode: Open Form Espresso

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23:37

Bar hoppin' in Tacoma

Seattle Eats ·

2026/01/29

When it comes to writing about Tacoma’s bar scene, Seattle Times food and drink writer, Tan Vinh almost ran out of ink. From kitschy tiki bars to serious cocktails, there is plenty to drink and even better food to wash it all down with. Kristine Sherred, a food reporter at The Tacoma News Tribune, joins Tan for a bar hopping chat about her neck of the woods. Read all ten of Tan’s picks and more on the Tacoma food scene at The Seattle Times:

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14:21

Reprise: Lumen Field Food Guide for Seahawks Fans

Seattle Eats ·

2026/01/23

Stadium food can be a letdown. Many sports games and concerts are accompanied by soggy chicken fingers or cold burgers — at a premium price, of course. But the Seattle Seahawks and Lumen Field are making a big play for dining. They want 12s to see the stadium as a destination for dinner as well as a show. Tan and KUOW producer Brandi Fullwood sample new menu items on offer during the Hawks season and pick the three best items to eat at a game. Read more of Tan’s takes about stadium food

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19:51

Three bites of Othello

Seattle Eats ·

2026/01/22

Seattle Times food writers discuss a hot food neighborhood in South Seattle. From a very hyped pizza to neighborhood staple ban xeo you’ll learn how to order like a local …and a very meticulous food writer. Read more about the Othello neighborhood eats in The Seattle Times: https://www.seattletimes.com/life/food-drink/is-seattles-hottest-ak-pizza-worth-the-hype-and-more-good-food-in-othello/ Recommendations in this episode: A.K. Pizza Nissi Banh Sma5h Seattle Eats is a production of

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21:14

Seattle (and Bothell’s) most anticipated restaurants...

Seattle Eats ·

2026/01/15

From fancy street food to, yes, even more pizza – Seattle Times food critic Tan Vinh highlights the most anticipated restaurants of 2026 with two-time Emmy-winning journalist, filmmaker Thanh Tân. Plus, he gives tips on how to navigate the never-ending list of new restaurants from the best ones. Read more about the top picks so far for 2026 in The Seattle Times: https://www.seattletimes.com/life/food-drink/20-seattle-area-restaurants-and-bars-were-most-excited-about-in-2026/ Check out

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53:00

Live from Town Hall: A conversation with Kenji...

Seattle Eats ·

2026/01/08

Pizza, bagels, best date night spots and the unwritten rules of hot pot etiquette. Culinary luminaries J Kenji López-Alt and Rachel Belle covered a wide range of topics with Tan at Seattle Eats live event at Town Hall Seattle on November 10, 2025. Recommendations in this episode: Favorite bagel spot Hey Bagel - University Village Backyard bagel - Fremont Mt. Bagel - Madison Valley Favorite sandwich Post Alley Pizza - Pike Place Market - try the hoagie with side of hoagie jazz Fortuna -

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19:25

Revisiting Seattle's udon scene

Seattle Eats ·

2025/12/31

Our town was made for soup. The sooty dusks of December. The dampness of March. We dive into caldrons of smoking pho and ramen. So, why not udon? On today’s episode, Tan ventures out to find some of the best udon in Seattle. He visits Azuki in Madison Valley to learn about how Chef Ryuji Miyata makes his noodles by hand. Later, Tan recommends some more casual and budget-friendly udon places. Read more about Tan’s udon picks. Seattle Eats is a production of The Seattle Times and KUOW. You

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22:18

The best Costco wines of 2025

Seattle Eats ·

2025/12/18

It’s that time of year! Seattle Times food critic Tan Vinh is back with the best Costco wines you will want to buy for holiday dinner parties… or last minute gifts. Plus, Tan has pairings to go with the top three wines! Seattle Times politics reporter (and former French sous chef) David Gutman, joins Tan for an early morning wine tasting and review. Read more about the top rated Costco wines of 2025 in The Seattle Times:

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22:19

Goodbye bacon jam, hello Meat Moot Mondays!

Seattle Eats ·

2025/12/11

Another round of closures hits the Seattle food scene. But when one door closes, the employees buy it to save it?? Seattle Times restaurant critic Tan Vinh shares his latest closing and three new spots that have the restaurant industry buzzing. Read more about the latest restaurant openings and closings in The Seattle Times: https://www.seattletimes.com/life/food-drink/22-new-seattle-restaurant-openings-for-november-2025/

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19:35

What the heck is happening at Canlis?

Seattle Eats ·

2025/12/04

For decades Seattle fine dining has been synonymous with Canlis. But things have changed since 1950 when Canlis first hit the scene creating dishes that highlighted Pacific Northwest cuisine. Seattle Times food critics weigh in on their controversial review of a beloved special occasion spot as Canlis rings in its 75th anniversary on December 11th this year.Plus, they tell you where they’re seeing Seattle better celebrated on the plate. Read the Canlis review in The Seattle Times:

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