Get your nose in the game because this is a LEGIT episode we promise. With a little help from the Magic Duoz and Dumpster Dan, we taste these wimpy, weird crackers before taking a pop quiz blindfolded. Then we chat care packages, horror novels and urban legends before teasing even more cheezy sequels. Bookshucker bookstoreEpisode 416: Alternative ChipsEpisode 485: Cheese and CrackersEpisode 142: Cheesy Crackers Molly's Now but Wow! - Chirri and Chirra, by Kaya DoiSupport Spilled Milk

In this episode, Amanda and Vanessa catch up on life lately — from Amanda powering through a tough 5k to Vanessa got herself a new car. They chat about all the fall fun with their families, favorite food and drink spots, and some local events and highlights coming up. Plus, a little talk about giving back to our community with donating to local food pantry.Check out our link tree for all the details!@roclifestyle_

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🍷 Episode 100: Zweigeltrebe – Velvet Fruit with a Czech Twist In this episode, we’re heading to the heart of Central Europe to explore Zweigeltrebe—the Czech take on Austria’s beloved red grape, Zweigelt. It’s smooth, it’s sippable, and it’s ready to be your new go-to red. Here’s what you’ll discover in this cozy chat: - The fascinating origin story of Zweigelt—how a 1920s grape experiment led to this delicious cross - What makes the Czech version, Zweigeltrebe, lighter, brighter, and

This convo is for the gym gals! With lots of training chat on the pod recently, Rubes is getting into a couple of pointers that can help you refine your training and give you something to think about whether you are just getting started or consider yourself more advanced 💪 Join the Eat Like Ruby Podcast Community 🍏 https://www.facebook.com/groups/eatlikerubypodcast Follow Eat Like Ruby 🍫 https://www.instagram.com/eat_like_ruby/ Work with Ruby; 🥙 https://eatlikeruby.com.au If you loved

Western Bulldogs star Adam Treloar is a keen foodie and as you will discover, he is as dextrous in the kitchen as he has been on the footy field over the course of his 258 AFL games. Whether it's his slow cooked satay chicken or a secret sweet treat that he has created, Adam can talk the talk and whisk the fork, though his most favourite food will surprise. The Food Poll this week involves a curious dessert for the ages and from the ages, with its origins dating as far back as 14th century. Are you

Shhh… 9 Secret Menu Items Your Favorite Restaurants Don’t Want You to Know About 🤐🍟”Chef April Fontenot is back with another delicious and entertaining episode of Let’s Talk Food! This week, she’s celebrating a great week, connecting with listeners, giving shoutouts, and sharing the latest podcast stats 📊. From Cam Newton’s Funky Friday chat with Devon Franklin—where he opens up about what really happened before his divorce—to the viral moment when Cory Hardrict thought Tia Mowry joined his live

Thank you to those who tuned into my live video with Francesco Turrisi! In case you missed it last Sunday, click above to hear us chat about Italian food traditions, cookbook writing and similarities between Japan and Italy, amongst many other things. It was very easy to chat to Francesco, who is an Italian based in Ireland, as you can see!One of the recipes we talked about was my comfort food that I often make for my kids (in fact, one of them is asking for me to make them a bowl of it right now as

Shhh… 9 Secret Menu Items Your Favorite Restaurants Don’t Want You to Know About 🤐🍟” Chef April Fontenot is back with another flavorful and fun episode! This week, she’s reaching out to listeners, celebrating a great week, and giving shoutouts to supporters while breaking down the latest stats from the show. 📊 From Cam Newton’s Funky Friday chat with Devon Franklin — where Devon opens up about what really happened before his divorce — to Tia Mowry and Cory Hardrict’s sweet surprise reunion

In this episode, we had the pleasure of sitting down with Lara Giusti, co-founder of Veloforte, a brand who bring real-food nutrition to endurance sports. We discuss fueling strategies for optimal performance - before, during, and after events - and the key physiological differences between men and women athletes. From carb targets and recovery tips to the dangers of underfueling and RED-S, Lara offers practical insights for sustainable performance. A must-listen for endurance athletes aiming...

Most people think progress means eating less and training harder — but what if that’s exactly what’s holding you back?In this episode of the FOF Gym Chat podcast, we break down what it really takes to reach your goals — whether that’s fat loss, strength, performance, or simply feeling better in your body.We’ll walk you through how to:💪 Choose a clear goal (and stop trying to chase everything at once)🥩 Fuel your training without fear of food🔥 Understand the difference between a fat loss phase and

We chat ll about making bread at home with some cheffy tips and science!

This week, we welcome our youngest podcast guest in the history of the show. Dylan Farmer joins his father, chef Tristin Farmer, for a chat with co-host Tiffany Eslick. They talk about Tristin’s love for Japanese ingredients and the culinary philosophies he has incorporated into the Maison Dali menu. They also talk about Dylan (and Tiff’s) love of Paddington!

This week, I sit down with Jeanne Jones — a lifelong culinary pro turned food blogger behind A Jeannie in the Kitchen. We talk about everything from cutting onions in goggles to working 18-hour days in catering, why she left the restaurant industry, and how she found new purpose in writing.Jeanne’s journey is filled with honesty, grit, and a deep love for food — whether she’s whipping up “first overs” or crafting a whole new recipe from leftovers. We also chat about staying real in a world full of

This week on Around the Dinner Table by Pepper & Me, we deep dive into the *really* important stuff — like what makes the perfect glass of water, where are the best places to travel in Europe, and a taste of our icks. It’s funny, a little bit irrelevant, but completely entertaining. Tune in for another round of unfiltered dinner table chat. 🍷💬

In today’s episode, we chat with Matt Kuerbis, Escoffier Chef Instructor in Plant-Based Culinary Arts and Hospitality & Restaurant Operations Management. A chef-educator and entrepreneur, Matt blends classroom teaching with real-world brand building through his hot sauce company, HYCH.Matt opens up about the high-stakes pivot behind “Heat You Can Handle.” He explains why trademark conflicts forced a name change from Hoss Soss, how sharpening the brand promise (flavor over fire) clarified

I chat to Ann Cleeves about her latest book The Killing Stones. You can buy The Killing Stones buy here: https://uk.bookshop.org/a/16356/9781035043095The Women by Kristin Hannah buy here:https://uk.bookshop.org/a/16356/9781035005697Listen for the Lie by Amy Tintera buy here: https://uk.bookshop.org/a/16356/9781804993781The Women of Wild Hill by Kirsten Miller buy here: https://uk.bookshop.org/a/16356/9780008614805You can contact Philippa at:Email quickbookreviews@outlook.comInstagram:

In this special re-run of The Pet Food Science Podcast Show, we’re revisiting our chat with PhD candidate Pawan Singh from the University of Guelph. Pawan shares how pulse ingredients are influencing today’s pet food formulations, explains their nutritional benefits, addresses questions about their possible link to canine cardiomyopathy, and highlights new research focused on making pet food safer and more sustainable. Catch up on the latest in pet nutrition, listen now on all major

Fairport Restaurant Week is set to kick off from October 17th to 24th, bringing together over 30 restaurants in a collaborative effort to highlight the diverse culinary scene of Fairport. Christine Montroy, who runs the Fairport Food and Drink (@fairportfoodanddrink) Instagram page, and Andy Chen from Chakara Sushi and Bar (@chakarasushi) chat about the origins of this exciting event. They discuss how the idea sprouted from a casual meal at Andy's restaurant and evolved into a community-focused

In this episode we chat about the underrated mindset skill that actually keeps you lean, how to return to maintenance without losing progress, whether reverse dieting is even necessary, what really changes during perimenopause, and how to get yourself to the gym when the sofa is calling 🥲💪🏼Want to join the next 6-week challenge? Here's the sign up link:https://georgiadaly.fitness/rise