What is a Pumpkin Spice Latte really made of? How do you you sail a pumpkin? Who was Stingy Jack?Happy Halloween!

Peter Tempelhoff is a chef and restauranteur in Cape Town, South Africa. While Pete lived and worked in Europe and the US, and worked with Marco Pierre White and several other well-known chefs, hell fell in love with Japanese cooking many years ago and it changed how he saw South African ingredients, which is an ongoing evolution. His fine dining restaurant Fyn combines Japanese techniques with South African ingredients, though he also the more casual restaurants Sushiya and Ramenhead, and a

Send us a textIn partnership with NSW Wine, we are putting a spotlight on NSW Wineries to celebrate NSW Wine Month coming up this November 2025.Join us on this episode of The Winded Up as we sit down with Jeremy Nascimben, the 2024 Jimmy Watson Trophy winner and 2025 Len Evans Scholar from Mount Majura Vineyard. Discover the intricacies of winemaking, the unique terroir of the Canberra district, and the innovative approach Jeremy brings to crafting exceptional wines. From his diverse global

Canada is making big moves in food system transformation and Europe is watching. With major public investment, fast-growing innovation hubs, and a national push toward regenerative agriculture, Canada is moving from strategy to action.In this first episode of the Next Bite 2025 series, we’re joined by Ron Sauvé, Corporate Financing and Senior Accounts Director at Farm Credit Canada; Kyle Hoyda, Business Development Manager at Calgary Economic Development; and Chris Paterson, CEO of Agrisphere

Click here to text us! Hello, my vibrant friend! This is your 2025 Hormone Update, I’m joined by Dr. Kerri Anthony, OB-GYN and founder of Your Menopause MD, to share what every woman in perimenopause or menopause needs to know about hormone therapy, bioidentical hormones, and testosterone. We cover the latest research on hormone safety, how to choose the right type of estrogen, and why personalized menopause care matters for your mood, metabolism, and energy. If you’ve been told “your labs ar...

I just got back from Mexico with my wife. We checked on a few projects, tasted a lot of amazing tequila and spent time with awesome friends. Are you looking to visit Mexico? I have some recommendations throughout the episode that you won't want to miss. If you want early access to my ASC projects, be sure to join the membership https://www.theagavesocialclub.com/store/p/the-agave-social-club-membership

This week I'm joined by the one and only Alton Matthews of The Dawgfatha's BBQ. It has been way to long since we chopped it up on the show. We talk about new cookers, products, him joining the Black Smoke Barbecue Podcast crew, how popcorn is underrated and much more.https://www.youtube.com/@TheDawgfathasBBQ

Buckle up for an epic episode of the Opie and Carl Podcast as they sit down with world traveler Lee Abbamonte, who’s been to every country, from the icy extremes of the North and South Poles to the chaotic streets of North Korea. Hear jaw-dropping tales of flying on a Belarusian military plane with Prince Harry, dodging scams in Nigeria, and golfing in Afghanistan under armed guard. The conversation takes hilarious detours into Wet Willies, diamond-swapping scandals, and the best pizza in America

On July 9, 1958 a Megatsunami occurred in Lituya Bay, Alaska. If you’ve never heard of this rare (modern times) event tune in as Doug & Rob discuss. Like and Follow

Behind every cup of coffee and every bite we take, there’s a farmer whose story is rarely told. In this moving conversation, Claudia sits down with Saurin Nanavati to explore what it really means to grow food with care — for people, for land, and for the future. From cooperative farming to climate resilience, Saurin reminds us that sustainability begins with connection — and that every meal is a chance to honor the hands that feed us.Linkedin: www.linkedin.com/in/saurin-nanavati-a2623a86 Ethos

Snjó-dramað ógurlega, reykur í íbúð Danna og Todmobile

Boo! 👻 Chef April Fontenot is back with 60 fang-tastic Halloween snacks and treats that will make both kids and adults scream… with delight! From devilishly sweet desserts to savory bites that bite back, your Halloween party will be the talk of the crypt.But wait, there’s more magic in the cauldron: Celebrity Scoop: Klay Thompson and Megan Thee Stallion’s PDA-packed dinner date — check out the Instagram Reel here. Podcast Fun: Catch the latest Funky Friday with Cam Newton and K. Michelle —

Chef and author CJ Jackson shares her journey around the British Isles exploring forgotten fish, coastal traditions, and her mission to spark a Great British Seafood Revival.Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com. Contact Jim Cowie:Email: jim@seafoodmatterspodcast.comSocials: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast:

Michael D Levin is our guest on KISC My Health Radio show with Peter Mingils and the King of Cranberries Stephen Lukawski. This week on... The post KISC My Health Radio Show with Captain Cran Man Stephen Lukawski with Michael D Levin and cohost Peter Mingils appeared first on Building Fortunes Radio Network.

Send us a text Kevin tries turtle chips for the first time ever, dives into a recent restaurant experience, and has some almond butter Lindt Lindor Chocolates IG: https://www.instagram.com/craveitorsaveit?igsh=bzBuaHczdnV0Zm84&utm_source=qr Don’t forget to rate this episode and leave me your snack confessions, snack requests, snack horror stories and more!

Na het bouwen van vertrouwen is het tijd om het systeem zelf onder ogen te zien en dit ook daadwerkelijk samen in kaart brengt. Wat gebeurt er als je samen probeert te begrijpen hoe het voedselsysteem écht werkt? Waar het vastzit en waar beweging mogelijk is?Ondernemer Liane Lankreijer en korte-ketenpionier Drees Peter van den Bosch delen hoe ze vanuit hun eigen wereld leerden kijken door elkaars bril en naar het grotere systeem. Deze aflevering gaat over het zichtbaar maken van patronen en

In this Sunday Q&A, I answer 20 operator questions on delivery apps, marketing ROI, loyalty, reviews, labor, inventory, and delivery profitability. You get the exact metrics, systems, and scripts I use to run tighter shops. DM us a screenshot of your review and get a special gift! Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your LaunchFree Workshop for Pizzeria OwnersFree workshop: Build a team that runs your shop + get the Manager’s ChecklistDisc...

Valle d'AostaTimorasso a Roma

Log onto any Infatuation city’s homepage—be it Denver or Philly—and there’s a good chance we’ve just reviewed a new restaurant that brands itself as “Mexico City-inspired.” But beyond tuna tostadas dressed to kill and small-batch ceramics, what does that label really mean? In this episode of Restaurant People, Hannah and Bryan talk with chef, author, and Mexico City native Pati Jinich to find out. In this episode, you’ll get: [0:02:12] Notes on Mexico City as a tourist destination in 2019 vs

Nite Yun was born in a refugee camp after her parents escaped from war-torn Cambodia. Her family eventually moved to California, where she grew up listening to her father’s Khmer rock and roll music and learned to cook traditional Cambodian dishes from her mother. Inspired by trips to Cambodia to learn about her heritage, Nite dedicated herself to bringing the flavors of Cambodian food back to the Bay Area. She opened her first restaurant, Nyum Bai, in Oakland in 2018 and now runs Lunette, located