As the climate changes natural disasters are becoming more frequent, intense, and harder to predict and recover from. This week we're learning about tsunamis, earthquakes and volcanic erruptions, and exploring how taking action on climate change could help change or influence the trajectory of these events.Get in touch We're on Instagram, Bluesky, and email forwhatitsearthpod@gmail.com. Send us your Listener Questions and weekly One Good Thing For The Planet. Support the show: Help us keep

In this episode of the Force of Nature podcast, Conan Moynihan speaks with Shaun Balemi from AgVance Nutrition and the MyCow App about the intricacies of cow nutrition and its impact on dairy farming. They discuss common mistakes in cow feeding, the importance of consistency, and how data technology can enhance decision-making on farms. Shaun emphasizes the role of nutrition in reproductive health and the significance of transitioning cows effectively. The conversation also touches on the

Every solar array, battery system, and EV charger installed over the past decade will eventually need to be decommissioned. Yet there's no unifying system to handle that flow of materials—no operating system for the reverse supply chain that the circular economy depends on. While Americans recycle 97% of vehicles, we recycle less than 20% of electronics, leaving valuable critical minerals like lithium, cobalt, and gold to languish in warehouses or end up in landfills. The electronics embedded in our

In this episode of The Battle for African Agriculture, Million Belay speaks with theologian and activist Michael Tettey about how colonialism disrupted African spirituality, identity, and food systems. Tettey reflects on the deep ties between indigenous beliefs and traditional food practices, and how missionary churches altered these connections—labeling sacred foods as taboo and weakening communal rituals around food. The conversation explores how colonial religious teachings reshaped African

When you live in a developed country where life tends to be stable, it is easy to get the impression that all is good in the world and there are no worries. Most of us calmly go about our daily business and much of the time the vast array of global issues are out of sight out of mind. For example, we are oblivious to the fact that millions of people in the world go hungry everyday. Furthermore, it is even more difficult to believe that what we eat everyday contributes to food scar...

When chronic illness left Cindy bedridden in her twenties, she began questioning everything she’d been taught about health - and later, about farming. What started as a search for healing led her and her husband to rebuild their land in Burneyville, Oklahoma, where TLC Ranch now stands: a regenerative bison ranch and certified organic pecan orchard rooted in living systems rather than chemicals. Through decades of trial, floods, and faith, Cindy discovered that the same principles that

Every single person, regardless of vocation, can be a climate activist. Just ask Andrew Zimmern - world renowned chef, James Beard awardee and Emmy-winning TV personality, who's now leading the fight for ocean health. He joins us on the latest episode of A Climate Change with powerful insights from his PBS series "Hope in the Water," revealing why artisanal fishing communities are crucial for our planet's future, and sharing eye-opening perspectives on wild versus farm-raised fish from his new book

This week – the Sunday morning mission outside the London Aquarium, the racist Israeli football club and the Prince Andrew connection. Octopus has got its tentacles in a twist, again. Farage’s Reform scores a hat-trick. Ed Miliband’s giveaway smirk. We ask, why aren’t we following California’s lead. A woolly question from a listener… and Foxtrot Oscar to X-Rated Corner.

This week we're talking about moths! First on the "Insect Profile" segment, Chris discusses the largest moth in the world...the Atlas Moth! One of these were recently discovered for the first time in the United States. If you want the inside scoop, listen to find out more! Kolby discusses the Indian Meal moth for the "Control Corner" segment. This stored-product pest effects almost the entire world so no matter where you're listening from, the information he has ...

In this episode of the On-Farm Trials podcast, we hear from Seth Small of Small Family Farm in Walla Walla, Washington. Seth shares his experiences with a range of trials from cover crops and no-till to innovative and inspiring partnership with a local winery. Listen as Seth also describes his journey into alternative marketing of his farm’s wheat flour. The conversation explores everything from precision ag, to family homesteading history, to the connection between farms and the people who eat the

Watch the video version here: https://youtu.be/5fhizrlW61E On this episode: 🌽We preview soybean seed quality and size for 2026. 🌽Dylan has a harvest update on the West Point test plot. 🌽Hear about yield variation between weigh wagon scale and combine yield monitors. 🌽Ben questions he’s gotten this week regarding picking down beans. Merschman Seeds 2026 Soybean Lineup: https://merschmanseeds.com/products/soybeans Merschman PowerCore® Enlist® Corn: https://merschmanseeds.com/products/corn

Today’s guest is Austin Unruh of Trees For Graziers, who is a silvopasture and agroforestry practitioner who I’ve known for about seven years now. He does phenomenal work planting trees for water quality and cattle shade, and shatters the tradeoff between the two. We talked tree species, planting techniques, and a whole lot more.

In this episode of Ocean Collaborations, Jan Maisenbacher speaks with Alexis Grosskopf, an innovator and impact investor based in Cape Town.Alexis openly shares personal reflections as a new dad and how he balances currently his ocean collaboration work with the caring work for his daughter (and wife). Professionally, Jan and Alexis dive deep on the 1000 Ocean Startups initiative and Ocean Hub Africa, which supports local startups in the ocean impact space. The conversation also touches on the

"Sustainability means leaving the land in a better place, preparing the next generation for a turbulent future in agriculture... and it's probably also a license to produce." Robert MacKenzie and his farms on the mid north coast of NSW was the first Australian beef operation to become net zero through pasture carbon sequestration. Roberts journey began with a dedication to understand the numbers around all metrics on the farm and then adjusting his management to improve these metrics. The ini...

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Have ideas, feedback, or questions? Let us know! Welcome to the Georgia Forestry Forum! It’s National Forest Products Week! In today’s episode, join GFC’s Devon Dartnell and Druid Preston as they break down how a tiny seedling grows into the many forest products we use every day. They unpack the challenges facing the industry, explore emerging opportunities that could shape its future, such as mass timber and biofuels, and highlight why forest products are essential to Georgia’s economy, env...

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Send us a text In this episode we spoke to Leo Wiegman, Director of Solar Programs at Sustainable Westchester, and Ben Kriegler who works at a private company that is assisting Sustainable Westchester with the Residential Solarize Program.

Sean and Andrew sit down with Daren “Dr. Know-It-All” Mueller and Alison Robertson at Iowa State University to hear their two cents on disease pressure facing corn and soybean fields. The crew discusses: ✅ The research happening in ISU extension agronomy labs ✅ The expanding potential of technology in agriculture ✅ A deep dive into southern rust and why it was so prevalent this season ✅ New thought processes behind tar spot ✅ Reminders about corn stunt disease ✅ Understanding crown rot and root