Click here to text us! Have you ever heard of a menopause doula? I hadn’t either until I met Dr. Siri Erickson, and wow, did this conversation open my eyes. Dr. Siri is a certified menopause doula and Clinical EFT practitioner who helps women through the emotional and brain-related changes that happen in perimenopause and menopause. After struggling herself with anxiety, brain fog, and exhaustion, she made it her mission to help other women find their way through this season feeling supported...

This episode finds me at the fabulous Volo Antique Malls, where I can easily lose myself for hours at a time. Owners/managers Keith and Lisa Santiago sat down with me about collectibles and antique culture, as well as the fact that their buildings are “haunted.” Seemed like the perfect time of year to dig into the latter, as paranormal tours of the facilities are being conducted along with the Volo Auto Museum. Lisa and Keith were a pleasure to talk to. And yes, I easily found a few

Brand new episode with Carreta De Oro. The brand has been around for a while but now under the leadership of Ronak, he's introducing it to a new audience. To learn more about the brand, check out https://carretadeoro.com/

In Boyne City, a little lakeside town in Northern Michigan, there’s a bakery offering crepes of a quality that you'd expect to find in France. It’s owned by a classically trained French baker, Gildas Berrou. The shop offers a variety of savory and sweet fresh-baked goods, including traditional crepes made to order.Just don’t ask Gildas to add American cheese. HELPFUL LINKS: Find the Gildas' Lake Street Bakery website here Find bonus footage on our website here We’d love

Meat is everywhere. On every plate, in every lunchbox, priced to move and hard to avoid. In this episode of The Food Fight Podcast, host Matt Eastland sits down with Sarah Lake, CEO of Tilt Collective, to break down the climate case for plant-rich diets, and why what we grow matters just as much as how we grow it. From military spam rations to fast food menus, Sarah unpacks the system that made meat the default… and the movement working to change that.

Quiet, efficient, and surprisingly powerful—rabbits are changing how small farmers think about backyard livestock. In this three-chapter field guide, you’ll learn why these gentle animals often outperform chickens in feed efficiency, space use, cleanliness, and sustainability. From simple hutches that fit any yard to year-round meat production and ready-to-use fertilizer, rabbits deliver high returns with low effort.The story moves from setup and comparison, through care and yield, to the balanced

Episode NotesWe’re starting Season 2 off with an experimental foray into field recording as we break out the travelling setup and head to the San Carlos Art and Wine Faire (note the extra “e”…because not only did Joshua mis-name the event several times, he and Andrea totally forgot to mention the extra letter…). We were totally unprepared, no run of show notes, no planned banter, no intro/wrap up verbiage…so come along with us as we wing it on our field trip to the Faire! (Did we mention the extra

(00:55) A state-of-the-art kitchen hidden beside a glasshouse, garden-fresh herbs clipped minutes before class, and a room wired like a studio so every chop and sauté is easy to follow—this week we head inside Phipps’ Botany Hall Teaching Kitchen with Culinary Programs Manager Tess Monks to see how Pittsburghers learn to cook together. (08:24) We dig into the secret sauce: produce from the Phipps gardens, botanical beverages that blend plant science with bar craft, and the bread-art phe...

In “The Seeker and the Sage” a traumatised journalist is given a dream assignment - track down the mayor of a mysterious town whose citizens are the happiest people on Earth. She wants to learn how to live a good life but the town’s mayor wants to protect his dominion from the modern world. In what is an allegory for our times; Delaney poses the question: can the ancient philosophy of Stoicism help us create our own utopias in an increasingly troubled world? + Short fiction set in

Tan Vinh has been a food journalist and restaurant critic for 12 years. Some parts of the job are glamorous (Eating for work! Meals on the company card!) But...there are loads of ups and downs that don’t make it onto the front page. Today, Tan answers questions from listeners about being a food critic — from how he picks restaurants to review, to dealing with heartburn on the job. Plus, he shares tips on how to see Seattle’s restaurant scene through the eyes of a critic. Read more

As summer winds down and fall kicks into gear, the Hort Culture crew—Alexis, Brett, Jessica, and Ray—sit down to unpack the busy transition season for lawns, landscapes, and gardens in Kentucky. From wrapping up summer crops to preparing for fall planting, the team dives into the balancing act of deciding when to terminate tomatoes and peppers, the importance of cover crops, and how sustainability goes beyond just environmental concerns to include economic and personal well-being .They share

Strákarnir fóru yfir Litla Barinn, Skúla, Forréttabarinn, XO, Smáralind, Gus Gus tónleika og drukku Lavender Mermaid í góðu yfirlæti á Veður Bar

Send us a text In this episode of Caviar & Candy, Paula Conway and Leslie Copeland settle into the LandShark Bar & Grill at the Margaritaville Resort Times Square—New York’s most surprising tropical escape. Over perfectly blended margaritas and seafood steam pots, they dish on everything from the rooftop pool (with front-row views of the Times Square Ball!) to the hotel’s sleek, high-tech rooms and island-inspired design. Expect rave reviews, contagious laughter, and just the right am...

On tap this week: A cyberattack causes a beer shortage in Japan, The Phillies help fans complete the 9-9-9 challenge, A designer’s novel bottle design goes viral, Busch Light Is giving away 19 Years’ worth of beer, A complete recap of Oktoberfest, Bootleg beer has quadrupled in the UK, Air Canada to offer free beer, all this and sooooo much more presented by Cask Branding. Enjoy the show, Prost! Become a supporter of this podcast:

Send us a text This week, Kevin chats with foodie @momma_ds_kitchen about cooking, snacking, and more! They also try Steakhouse Onion Funyuns together! You can watch this episode here: https://youtu.be/9-OPYvTb3tc?si=aB2BXMHUqI7700Zs IG: https://www.instagram.com/craveitorsaveit?igsh=bzBuaHczdnV0Zm84&utm_source=qr Don’t forget to rate this episode and leave me your snack confessions, snack requests, snack horror stories and more!

James Coburn is an old hat in hospitality. Hosting and making coffee are no doubt as easy as breathing, yet he has also carved out a distinctive voice in content creation. Through his social media personality, Human Tabasco, James shines a witty and unflinching light on the many colourful—and sometimes all-too-familiar—characters who walk through the venue doors. https://www.instagram.com/humantabasco/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

We all know the word and at least four people who fit the category, but what does being a foodie actually mean in 2025? And why is it a “banned word” in Infatuation’s style guide? In this episode of Restaurant People, Hannah and Bryan talk with Mike Chau a.k.a. FoodBabyNY and co-host of How Long Gone Jason Stewart about the sub-categories of obsessive diners, social media’s impact on restaurants, and whether or not foodies need a rebrand.

In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guest is the country’s top TV wine expert, star of BBC ‘Saturday Kitchen’, Olly Smith, to talk about his new book ‘Wine - Everything You Need to Know’ and to reflect on two decades of sharing his passion with UK audiences. Learn more about your ad choices. Visit megaphone.fm/adchoices

“Infidelity Rules” is Joelle Babula’s unapologetic guide to desire, danger, and emotional arson. Quinn doesn’t ask permission. She sips the wine, breaks the rules, and devours you like dessert.Host Matthew Gray reveals Joelle with precision—showcasing the mind, personality, and tasting notes of an author who burns the rulebook and never looks back. In this engaging conversation, the author discusses her debut novel 'Infidelity Rules,' exploring themes of desire, relationships, and the complexities

Rosie Grant is the creator of Ghostly Archive, a project documenting the real-life phenomenon of recipes inscribed on tombstones in cemeteries around the world. After years of seeking out these immortalized dishes, she’s released a truly singular cookbook, To Die For: A Cookbook of Gravestone Recipes. Today on the show, we chat about the project, creating the book, and some of Rosie’s favorite gravestone recipes.Also on the show, Matt catches up with Vanessa Anderson, known widely online as