Simon O'Donnell has quite the CV. Former Australian cricket champion, St. Kilda footballer, multi-media personality and leading racehorse owner and breeder. And with the release of this episode of Food Bytes with Sarah Patterson, he becomes self-appointed Brussels Sprouts Ambassador to the World. That dry O'Donnell sense of humour shines through this chat with Sarah and Kevin as Simon also names the worst vegetable ever, shares his thoughts on condiments, looks back on his illustrious sporting

In this episode, Italian food expert Laura Tobin dishes on what’s truly Italian—and what’s been lost in translation. From pasta myths to the pitfalls of viral recipes, she shares hilarious stories, thoughtful insights, and the key principles that define authentic Italian cuisine. Whether you’re a curious cook or just love a good food debate, this one’s packed with flavor. ******************************** DISCLAIMER: This audio and description may contain affiliate links, which means that if y...

Beloved baker and author Gesine Bullock-Prado returns to the New Books Network to chat about her delicious new cookbook, My Harvest Kitchen, the highly anticipated follow-up to her best-selling My Vermont Table. This time, she invites us back into her kitchen to celebrate the beauty of cooking with the seasons.From the tender crunch of just-picked lettuce to the simple perfection of Aunt Sis’s Tomato Sandwich, Bullock-Prado’s recipes remind us that good food starts with what’s fresh and local,

Do high street butchers still have a place in today’s supermarket society? We chat to Luke Iles, owner of Lucky Pig Butchery in Melbourne’s Bentleigh. Luke has just scooped the pool at the Melbourne Royal Australian Food Awards with his Leaning Tower sausage. Check out all the winners: https://www.melbourneroyal.com.au Like butcher chats? Listen this one with Troy Wheeler: deepintheweeds.com.au/podcast/troy-wheeler-meatsmith-the-art-of-butchery SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE

This is NOT McDonald's and Our Heroes are not thrilled. They believe this is a bait and switch by Eric but Nick is on board so we're eating steak nuggets like hounds. Did you know about the new Popeye's logo? Would you get paid to eat dog food Loomer style? A lot explored here and McDonald's is ordered but you gotta see that on the Michael, Jordan Podcast. We've got a LIVE FOOD COURT this Friday at 7pm CT. Get discord access and be part of the chat! https://Patreon.com/100percenteat Grab a hoodie

Internationally acclaimed chef Helen Goh brings knowledge, expertise, some out-of-the-baking-tray thinking and her wordly charm to this episode of Food Bytes. Armed with her beautiful new book 'Baking and the Meaning of Life' (Murdoch Books), Helen talks about the simplicity of her baking philosophy and how it relates to everyday life. She also shares some insider tips for the home baker from an adventurous ten layer cake to the humble scone. The Food Poll this week is a dentist's delight as we pit

In this deeply thought-provoking episode, Cyndi and Kim are joined by farmer, educator, and founder of the Bionutrient Food Association, Dan Kittredge, to explore the powerful relationship between soil health, nutrient density, and human consciousness. Together, they dive into the systemic need for food and farming practices that align with the principles of nature, not control.From discussions on holistic agriculture, biodiversity, and regenerative practices to the spiritual and emotional

Alma Pasalic is the general manager and beverage manager at Restaurant Botanic in Adelaide, where she’s in charge of the non-alcoholic offering that just won a prize in that category at the Australian Wine List of the Year Awards. This chat is full of her hectic passion for Indigenous ingredients, round restaurants, kind hospo culture and long careers in restaurants. We also celebrate the upcoming launch of the Restaurant Botanic book that features the whole team, not just the

In this fall-themed episode, hosts Alexis, Brett, Jessica, and Ray (the “Plant People”) celebrate the season with a mix of food talk, laughter, and horticultural insights. They kick things off sharing their favorite pumpkin-inspired treats— from homemade pumpkin bread to smoked butternut mac and cheese and even pumpkin tortilla chips.The conversation transitions into the episode’s main topic: fall leaf color in Kentucky and beyond. The group discusses the science behind color change — how cool

The Island Taste Trail is back - and this year, it’s bringing together the flavours of the Comox Valley and Parksville Qualicum Beach in one delicious celebration of local food and community.In this episode, we head to the Comox Valley Visitor Centre to chat with Samantha Scholefield, one of the driving forces behind the Island Taste Trail. She shares how the program connects local restaurants, producers, and communities while inspiring diners to explore the best of Vancouver Island cuisine. We

In this episode, Amanda and Vanessa catch up on life lately — from Amanda powering through a tough 5k to Vanessa got herself a new car. They chat about all the fall fun with their families, favorite food and drink spots, and some local events and highlights coming up. Plus, a little talk about giving back to our community with donating to local food pantry.Check out our link tree for all the details!@roclifestyle_

This convo is for the gym gals! With lots of training chat on the pod recently, Rubes is getting into a couple of pointers that can help you refine your training and give you something to think about whether you are just getting started or consider yourself more advanced 💪 Join the Eat Like Ruby Podcast Community 🍏 https://www.facebook.com/groups/eatlikerubypodcast Follow Eat Like Ruby 🍫 https://www.instagram.com/eat_like_ruby/ Work with Ruby; 🥙 https://eatlikeruby.com.au If you loved

Western Bulldogs star Adam Treloar is a keen foodie and as you will discover, he is as dextrous in the kitchen as he has been on the footy field over the course of his 258 AFL games. Whether it's his slow cooked satay chicken or a secret sweet treat that he has created, Adam can talk the talk and whisk the fork, though his most favourite food will surprise. The Food Poll this week involves a curious dessert for the ages and from the ages, with its origins dating as far back as 14th century. Are you

Shhh… 9 Secret Menu Items Your Favorite Restaurants Don’t Want You to Know About 🤐🍟”Chef April Fontenot is back with another delicious and entertaining episode of Let’s Talk Food! This week, she’s celebrating a great week, connecting with listeners, giving shoutouts, and sharing the latest podcast stats 📊. From Cam Newton’s Funky Friday chat with Devon Franklin—where he opens up about what really happened before his divorce—to the viral moment when Cory Hardrict thought Tia Mowry joined his live

Thank you to those who tuned into my live video with Francesco Turrisi! In case you missed it last Sunday, click above to hear us chat about Italian food traditions, cookbook writing and similarities between Japan and Italy, amongst many other things. It was very easy to chat to Francesco, who is an Italian based in Ireland, as you can see!One of the recipes we talked about was my comfort food that I often make for my kids (in fact, one of them is asking for me to make them a bowl of it right now as

Shhh… 9 Secret Menu Items Your Favorite Restaurants Don’t Want You to Know About 🤐🍟” Chef April Fontenot is back with another flavorful and fun episode! This week, she’s reaching out to listeners, celebrating a great week, and giving shoutouts to supporters while breaking down the latest stats from the show. 📊 From Cam Newton’s Funky Friday chat with Devon Franklin — where Devon opens up about what really happened before his divorce — to Tia Mowry and Cory Hardrict’s sweet surprise reunion

In this episode, we had the pleasure of sitting down with Lara Giusti, co-founder of Veloforte, a brand who bring real-food nutrition to endurance sports. We discuss fueling strategies for optimal performance - before, during, and after events - and the key physiological differences between men and women athletes. From carb targets and recovery tips to the dangers of underfueling and RED-S, Lara offers practical insights for sustainable performance. A must-listen for endurance athletes aiming...

We chat ll about making bread at home with some cheffy tips and science!

This week, we welcome our youngest podcast guest in the history of the show. Dylan Farmer joins his father, chef Tristin Farmer, for a chat with co-host Tiffany Eslick. They talk about Tristin’s love for Japanese ingredients and the culinary philosophies he has incorporated into the Maison Dali menu. They also talk about Dylan (and Tiff’s) love of Paddington!

In today’s episode, we chat with Matt Kuerbis, Escoffier Chef Instructor in Plant-Based Culinary Arts and Hospitality & Restaurant Operations Management. A chef-educator and entrepreneur, Matt blends classroom teaching with real-world brand building through his hot sauce company, HYCH.Matt opens up about the high-stakes pivot behind “Heat You Can Handle.” He explains why trademark conflicts forced a name change from Hoss Soss, how sharpening the brand promise (flavor over fire) clarified