CapeTalk’s Sara-Jayne Makwala King is joined on Weekend Breakfast by Sanlam Cape Town Marathon CEO Clark Gardener. Listen live on Primedia+ Saturdays and Sundays between 07:00 and 10:00am (SA Time) to Weekend Breakfast with Sara-Jayne Makwala-King broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/AgPbZi9 or find all the catch-up podcasts here https://buff.ly/j1EhEkZ Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow

CapeTalk’s Sara-Jayne Makwala King is joined on Weekend Breakfast by Professor Ingrid Daniels, Cape Mental Health CEO. Listen live on Primedia+ Saturdays and Sundays between 07:00 and 10:00am (SA Time) to Weekend Breakfast with Sara-Jayne Makwala-King broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/AgPbZi9 or find all the catch-up podcasts here https://buff.ly/j1EhEkZ Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5

CapeTalk’s Sara-Jayne Makwala King is joined on Weekend Breakfast by newly crowned South African Slam Poetry Champion 2025, Zewande BK Bhengu and Xabiso Vili who won this competition two years ago and went on to win the World Championship. Listen live on Primedia+ Saturdays and Sundays between 07:00 and 10:00am (SA Time) to Weekend Breakfast with Sara-Jayne Makwala-King broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/AgPbZi9 or find all the catch-up

In August of 2025, InnerPlant hosted a technology demonstration field day in Perry, IA, that took guests through the 2030 growing season with a walking tour featuring demonstrations representing a different day in the future season. Each stop on the tour showcased a specific aspect of how InnerPlant's technology will shape the future of agriculture. This special Croptastic series of episodes is designed to tell the story of that day and share the demonstrations with a wider audience. ...

In August of 2025, InnerPlant hosted a technology demonstration field day in Perry, IA, that took guests through the 2030 growing season with a walking tour featuring demonstrations representing a different day in the future season. Each stop on the tour showcased a specific aspect of how InnerPlant's technology will shape the future of agriculture. This special Croptastic series of episodes is designed to tell the story of that day and share the demonstrations with a wider audience. ...

Which side would you rather be on? Pink or yellow? Or maybe a little bit of both? Tell us in the comments! And don’t forget to share this video with your friends and subscribe to our channel for more great videos like this one! #123GO #food #challenge Learn more about your ad choices. Visit megaphone.fm/adchoices

What color of food is your favorite❓ ❤️🧡💛💚💙💜 Let us know in the comments! Don't forget to subscribe to our channel so you never miss out on the delicious fun! Learn more about your ad choices. Visit megaphone.fm/adchoices

Team green or Team yellow? Which side are you on? Let us know in the comments below. Remember to share this video with your friends and don't forget to subscribe to the channel for more fun challenges, just like this one. #123GO #food #challenge Learn more about your ad choices. Visit megaphone.fm/adchoices

CapeTalk’s Sara-Jayne Makwala King is joined on Weekend Breakfast by Wouter de Vos, Growthpoint Properties Regional Head: Western Cape. Listen live on Primedia+ Saturdays and Sundays between 07:00 and 10:00am (SA Time) to Weekend Breakfast with Sara-Jayne Makwala-King broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/AgPbZi9 or find all the catch-up podcasts here https://buff.ly/j1EhEkZ Subscribe to the CapeTalk Daily and Weekly Newsletters

In August of 2025, InnerPlant hosted a technology demonstration field day in Perry, IA, that took guests through the 2030 growing season with a walking tour featuring demonstrations representing a different day in the future season. Each stop on the tour showcased a specific aspect of how InnerPlant's technology will shape the future of agriculture. This special Croptastic series of episodes is designed to tell the story of that day and share the demonstrations with a wider audience. ...

Send us a text In this episode, I dive deep into the fundamental question that shapes every coffee drinker's journey: do you prefer acidity or sweetness in your cup? I share my personal evolution from someone who started drinking coffee just for the caffeine hit to developing a sophisticated palate that craves balance. I discuss how I initially gravitated toward acidic light roasts, similar to my tea-drinking background, and eventually discovered the magic of balanced coffees that showcase bo...

Allen and RD try Oktoberfest by Warsteiner. From the website: "Dedicating the world’s biggest public festival to beer might seem silly to some, but we Germans are very serious about that – as serious as we are about our limited Warsteiner Oktoberfest Special Edition. This beer is brewed with hand-selected hops, Munich-type spring barley malt and extra-soft brewing water from the Arnsberg forest nature park. Its well-balanced taste will make you feel like you are part of the Oktoberfest, wherever you

Pippa Hudson speaks to co-founder and director of Zimele, Sarah Whitehead, and her colleague, Andrew Klein, about using the Cape Town marathon to raise funds for prosthetic rehabilitation for amputees. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven

On this Whiskey Quickie by Bourbon Pursuit, we review the 2025 Heaven Hill Grain to Glass Rye Whiskey. This 6 year old rye whiskey is is 105.2 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.Learn more about your ad choices. Visit

Listen along as I describe in detail the sausage charcuterie board that fed me for 3 days and the perfect beer pairing I will rave about for years. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue

Send us a textWhat does "Old Vine" on a wine label really promise? Is “Old Vine Zinfandel” truly better, or is it just marketing? In this wine stories episode of Everyday Sommelier, host Kristi Mayfield uncorks the truth about old vine wine, decoding industry buzzwords and cutting through the confusion surrounding one of wine’s most romantic—yet undefined—labels.Explore why “Old Vine” isn’t a globally or legally defined term, and how this creates frustration for everyday wine lovers, like

A new kind of disruptor is threatening the bottom line of the world's biggest food corporations: GLP-1 drugs like Ozempic. In this fascinating episode of The Dark Side of Dining, host Kenny Mears welcomes back Sylvain Charlebois, The Food Professor, to analyze how these weight-loss drugs are fundamentally changing the way people eat—and what that means for fast food and snack giants.Charlebois calls GLP-1s the "quiet disruptor," revealing that even the "golden standard"—McDonald's—has publicly

In this episode of Aussie Bourbon Lovers, we open a bottle of Buzzard’s Roost Toasted French Oak Bourbon — a whiskey that shows how innovation can live inside tradition.We dive into the details behind Buzzard’s Roost’s unique toasting and finishing methods, share our tasting notes (think butterscotch, vanilla and warm baking spices), and talk about what makes this brand one of the most exciting in modern bourbon. Whether you’re a fan of finishes or just curious about how toasted French oak changes

Fred finds a backlogged box and turns out it's a pretty rare release of 2025--the Colonel EH Tylor Distillers Council Bottled in Bond that's 15-years old. More on release: https://www.fredminnick.com/2025/07/09/buffalo-trace-launches-colonel-e-h-taylor-jr-distillers-council/ Fred's New Book: https://www.amazon.com/Bottom-Shelf-Forgotten-Brand-Bourbon/dp/1464227055/ Signed copy, enter "signed copy" at checkout: https://www.carmichaelsbookstore.com/book/9781464227059 Learn more about your ad

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.  Episode 101: Fiddler Syncopation www.watchhillproper.com