Pippa Hudson speaks to Mandisa Zitha, director of the 12th European Film Festival which gets underway later this week. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer

Pippa Hudson speaks to Melissa van Hal, an Integrated Learning and Wellness Strategist at Edu-Help, about how to prepare for the Matric exams. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview

Allen and RD try Dogfish Head 120 Minute IPA, Aged in Utopias Barrels. This imperial India pale ale is rockin a 17% ABV. Cheers!#beer #craftbeer #dogfishhead #ipa #imperialipa #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #strikeoutbeer

Pippa Hudson speaks to Chef Katlego Mlambo, one of the judges in the 6thedition of Master Chef SA. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the

In recognition of Indigenous Peoples Day (October 13th in Iowa), we hear from two Indigenous women residing in Iowa and learn how shifting our perspective can help bring us back into balance with the natural world. Featured Voices* Marianna G. M. Cota, MPH — Ecologist, dreamweaver, heartist, disruptor, folklorist, and public health scholar with Yoeme/Yaqui, Kapampangan/Filipino, and Mexican lineage. Marianna is the dreamer behind INDIGENEXUS, inviting others to develop and maintain relationships

Pippa Hudson speaks to Janey Ball, Operations Manager at The Service Dining Rooms which marks its 90th anniversary this year. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm

Pringles are renowned for their distinctive packaging: a cardboard tube with a metal bottom and plastic lid. This unique design sets them apart in the snack world. But have you ever wondered why Pringles is the only chip brand to use this technology? #Pringles #packaging #snacks #uniquedesign #cardboardtube #weirdhistory See show notes: https://inlet.fm/weird-history-food/episodes/68ee907432069e016883c271 Learn more about your ad choices. Visit

Today, Abby Leigh and Nicole talk about what Cider really is. Is it Apple Juice? Is it wine? You can also find out where to find NC Wine at the NC State Fair This Year!

Today’s episode covers michellin rate wines , soil organic matter, shoot thinning, plus more!  Follow us on Instagram. @viti_daily_podcast and use the hashtag #vitidaily to share your story. Viti Daily, powered by AI, curated by viticulture experts.

Let’s jump right into Great Value’s latest random cereal, Red Velvet Cake! We’ll continue the store brand cereal parade with a Crunchy Granola Raisin Bran from Kiggins, and Millville’s Honey Crunch ‘N Oats.See omnystudio.com/listener for privacy information.

Bagel delight of our first-ever episode. We tried a total of 6 bagels while also discussing with each other. Hope you enjoy!

Pasta Pete broke in and maybe ate some humanoid cookies with chocolate on the back. MAYBE ITS A TIE! Let the chips fall where they may as long as there's one loser. Monster Munch sucks still, by the way.

Which does Singapore prefer: Tissue Prata or Coin Prata? Listen to find out, and get all the best fan recommendations for Prata in Singapore! Midday Munchies is a weekly food segment (every Wednesday) on Kiss Cafe by Charmaine Phua. Tune in to the show live on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee omnystudio.com/listener for privacy

Send us a text In this episode of Pour One Daily, we travel to the Loire Valley to uncork one of France’s most iconic white wines — the 2023 Domaine Reverdy Sancerre Blanc. Host James explores the Reverdy family’s generations-deep roots in Verdigny, their devotion to the limestone and flint soils that define Sancerre, and how these elements shape Sauvignon Blanc into something both crystalline and soulful. You’ll hear how the 2023 vintage delivered perfect balance — cool mornings, sunlit days...

In this episode of Why Restaurants Fail, Garrett Lang exposes the real reason most restaurants close their doors — not bad food, but a lack of customer loyalty. He breaks down how even great restaurants lose guests after the first visit and shares proven strategies to keep them coming back. From John Taffer’s Red Napkin Strategy to new tech-driven tools like Plate Rate, Garrett shows how to turn first-time diners into loyal, repeat customers — without killing your margins with discounts. Disc...

On this week's episode I pair the Holiday with Ya'acov Oryah's Alpha Omega series. I explain about the process of making these orange wines, about how people experience orange wines, run through my favorites from the series, and end with short thought for the holiday. Don't forget to submit questions for future episodes! L'chaim and Chag Same'ach! Follow/contact Yechiel: https://linktr.ee/YechielDrinks

On this first episode of the relaunched and renamed podcast, I explain a little of what I've been up to, catch up on some Parsha pairings I didn't manage to do episodes for, and explain where the podcast is headed. L'chaim! Follow/contact Yechiel: https://linktr.ee/YechielDrinks

Alway a pleasure sitting down with Erik, he is a wealth of knowledge with a focus on the business of wine. We talked about the seminar he was a speaker at during SommCon 2025 - "How multiple generations are reshaping the beverage landscape", his new RTD launch, and of course his blind wine! 📲 Connect with me Instagram: https://www.instagram.com/hospitaliTV TikTok: https://www.tiktok.com/hospitaliTV Facebook: https://www.facebook.com/hospitalitv LinkedIn:

Your favorite childhood treat is getting a serious glow-up! Get ready for salted brown butter rice krispys that are truly next level! 🤩 We’re spilling the secret ingredient rice krispie treats hack you need! This easy gourmet dessert uses brown butter and it’s truly the best rice krispy treat recipe you will ever find. Learn how to make gourmet rice krispies that are perfectly chewy, crunchy, and totally bakery style! It’s the ultimate quick fancy dessert—THE perfect rice krispy

Target deals and discounts in audio, weekly.