I can see your notes for "Fast Food in Moderation Podcast Episode 23"! You've got an interesting mix of topics planned: **Food Topics (1-16):** - Classic BBQ and fast food favorites like burgers, hot dogs, pizza, and fried chicken - Different chicken preparations (jerk, fried, tenders, sandwiches) - Sides like fries and pickles - Fresh fruit options (strawberries and blackberries) - Gas station food - Breakfast items (chocolate chip pancakes, blueberry pancakes) - Dessert (cookies and cream ice

Episode 73: This week's question is from a newbie roaster who asks whether they should try a whole bunch of different coffees, or just pick one or two that they really like. It seems like a simple question, but it led to a lively discussion and a ton of helpful tips for newbies (or longtime roasters who feel stuck in a rut!) We hope you enjoy!SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Follow Our Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral

Welcome back to the Weird Snack Show. We've taken a hiatus but we're back with a classic: Big Leage Chew. In this episode Adrian, Juju, and the whole crew dive into the iconic Big League Chew (grape flavor) and try to blow the biggest bubble ever while cracking jokes, swapping goofy “Juju‑Cam” moments, and rating the chewiness, flavor longevity, and overall snack‑worthiness.🔔 Don’t forget to SUBSCRIBE & hit the 🔔 so you never miss our next weird snack!👍 Like if you love gummy‑gum

In this Takeout Tip, Tyrell Reed shares why every pizzeria owner should perform regular self-audits. Learn how to find coachable moments, protect your brand, and strengthen food safety before the health inspector ever walks in. Tyrell breaks down five key steps: scheduling monthly walk-throughs, checking food safety habits, using audit checklists, coaching instead of catching, and closing the loop with follow-ups. If you run a pizza shop or restaurant, this episode gives you a system to spot ...

I love the title "Fast Food in Moderation Podcast" - it's got a great sense of humor! This is quite a comprehensive list covering 22 different fast food options across various categories. Here's what stands out about your Episode 22 lineup: **Fried Chicken Varieties** (1-5): You've really explored the spectrum here - from Korean to Wasabi Honey to Gas Station versions. That's thorough research! **Major Chains**: You've got the classics covered - Popeyes, KFC, Taco Bell, Buffalo Wild Wings, along

This is a fascinating episode concept comparing Jamaican and Mexican cuisines! I love the creative matchups you've put together. Here are some thoughts on your pairings: **Strong matchups:** - **Jamaican Patties vs The Wet Burrito** - Both are handheld comfort foods with savory fillings and satisfying textures - **Jerk Chicken vs Tacos** - Two iconic preparations that really represent their respective cuisines - **Curry Goat vs Street Tacos** and **Carne Asada Tacos vs Jollof Rice** - These feel

Welcome to Episode 2511 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Beatrice Motterle (Part 1). Today’s question(s): 🇬🇧 You’ve often expressed skepticism toward the natural wine movement. What do you think this movement still lacks in order to be taken seriously by the

Send us a text A bad fish shows up two hours into the final. Cameras are rolling, adrenaline is high, and the plan is crumbling. Chef James tosses the Opa in the trash, pivots to halibut, and tells the judges the truth. He misses the grand prize by a quarter of a point...and walks away with something he’ll never trade: a compass set to integrity. We sit down with James at the World Food Championships to unpack how a career built on competition transformed into a life anchored in purpose. He ...

I can see your handwritten notes for what appears to be Episode 20 of a "Fast Food in Moderation Podcast"! Here's what you've outlined: **Episode 20 Topics:** 1. **Checkers** - Praised for their burgers, fries, and chicken tenders 2. **Sonic** - Highlighted for their diverse menu including burgers, hot dogs, chicken tenders, ice cream, and Blast 3. **Comparison** - Discussion about how both Checkers and Sonic are underrated ("slept on") and deserve more recognition for their quality food 4. **Eddie

On this Whiskey Quickie by Bourbon Pursuit, we review Bardstown Bourbon Co. Hokkaido Mizunara Oak Barrel Finish Whiskey. This 9-18 year old whiskey is is 109.3 proof and $100 MSRP (375 ml). Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.Learn more about your ad choices

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

I can see your handwritten notes for "Fast Food in Moderation Podcast Episode 19"! You've got some interesting and passionate opinions about various fast food chains. Here's what stands out: **Your Fast Food Hot Takes:** 1. **Burger King > McDonald's** - You prefer their fries, burgers, and chicken sandwiches 2. **Applebee's vs Chili's** - You give a slight edge to Applebee's, though both are solid 3. **Sheetz > Wawa** - More menu options at Sheetz wins you over 4. **Royal Farms > Popeyes**

The image shows a handwritten note on lined paper, detailing the food consumed during a day, likely for a podcast episode. The title "Fast Food in Moderation Podcast Episode 17" is written at the top, followed by "Full Day of Eating With No Food noises Weekend Style." The note lists the following foods: - Breakfast Kodaik Cakes with Sugar Free Chocolate Chips - Slim Chickens 5 for 5 Meal with a Diet Coke for lunch - Jolly Time Popcorn as a snack - Market-side Pizza and fried chicken for dinner -

The image shows a handwritten list of snacks and chocolate bars on lined paper, titled "Fast Food in Moderation Podcast Episode 16" and subtitled "My Favorite Snacks and Chocolate Bars." The list includes 28 items, such as KitKats, Cheetos, Cookies and Cream Candy Bar, Popcorn, Apple, Grapes, Cheez-Its, Goldfish, Pretzels, Twix, Reese's, Milky Way Bar, Oreos, Sour Patch Kids Watermelon, Lay's, Snickers, Quest Chips, Wide Chips, Quest Protein Bars, Muffins, Cookies, Brownies, Fudge Stripes, Chips

For the service staff at Forepaugh's Restaurant in Saint Paul, MN

For six decades the Lentini Family citrus farm has been passed down through three generations, squeezing love and care into their range of fresh juices. Sam Lentini from EastCoast Beverages has been a key figure in the longevity of one of Australia’s most influential farming families.⁠https://eastcoastbeverages.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

From its humble beginnings as Naples street food to becoming Michelin-level creations, pizza has been a beloved dish long before dollar bills existed. But how did we reach a point where you can buy a slice for just a single dollar or pay thousands for a single slice?#pizza #price #Naples #Michelin See show notes: https://inlet.fm/weird-history-food/episodes/69079d62eb875a3350713448 Learn more about your ad choices. Visit podcastchoices.com/adchoices

You can’t run a pizza shop on gut feelings. In this Takeout Tips episode, Tyrell breaks down how to make smarter, data-driven decisions using what your POS is already telling you. He shares a real example from an operator who nearly wasted a campaign on the wrong customers and explains how to build better habits with weekly dashboards, simple metrics, and pattern spotting. You’ll learn: Why your gut is biased and how data balances itThe key reports every operator should pull weeklyHow to as...

Episode 72: This week, we (mostly Stephen, because it's his thing!) answer a customer's question about dialing in espresso extraction, and discuss how different roast methods can affect how the coffee is extracted. How do you figure out what's right (or wrong) with a shot of espresso? What steps can you take to adjust or "dial in" your shot? We dive into it all here!SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Follow Our NEW Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral

Plan your weekend entertainment, from events, movies and theatre to tv shows. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every