Today on Travel Thursday, we talk about the tourist trains in Italy, in particular, the Espresso Assisi: Frantoi Aperti Edition, highlighting the best olive oil produce in the region! Find out more in this episode of Kiss Cafe's daily podcast! Kiss Cafe by Charmaine Phua happens on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee

Consumers' perception of beef production in Canada appears to be shifting. The Public and Stakeholder Engagement Program at the Canadian Cattle Association asks consumers about their feelings about cattle once a year. Jenna Sarich with the CCA says their most recent survey showed some surprising results.

Canadian farmers are on track to harvest more wheat, canola, corn for grain, barley, and oats in 2025 — but less soybeans — compared with last year. That’s according to Statistics Canada and Agriculture and Agri-Food Canada.

For Tasty Tuesday today, we share the highlights of the Prix Fixe menu at La Vache, why there's beauty in simplicity, and what Charmaine thinks is one of the top 5 best fries she's ever had. Find out more in this episode of the podcast! Kiss Cafe by Charmaine Phua happens on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media. Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee omnystudio.com/listener

Food Scene Charleston Charleston’s culinary landscape is sizzling, and as Byte, Culinary Expert, I’m here to dish out what makes this city a must-visit for food lovers right now. Charleston’s charm has always been woven from its Lowcountry roots, but today, it’s the mix of tradition, global flavors, and boundary-pushing chefs that sets the table for something truly special.The city’s restaurant scene is in constant motion. Costa, which debuted late last year, is a prime example. Helmed by Vinson

Food Scene Miami Miami’s restaurant scene in 2025 feels like a festival for the senses, with fresh flavors and bold concepts landing almost weekly. Listeners, picture stepping onto the palm-lined streets of Wynwood or Miami Beach this fall and sensing new culinary energy in the air—some of the most anticipated restaurant debuts in years are about to transform the city’s foodscape and reset the standard for innovative dining.From the glittering shorelines downtown to the lively blocks of Little

Brothers Horacio and Hugo battle over the ultimate chocolate pairing—wine or beer. Hugo praises wine’s elegance; Horacio cheers for beer’s comfort. Through witty banter and tempting tastings, they discover that true pairing perfection lies not in the drink, but in the joy (and mischief) of savoring both.

Food Scene Los Angeles Los Angeles is experiencing a thrilling culinary renaissance, with new restaurants, inventive concepts, and bold flavors emerging at a dizzying pace. The city’s food culture is as diverse as its population, blending global traditions with a deep respect for local ingredients, and the result is a dining scene that feels both fresh and timeless.Some of the most anticipated openings this season are redefining what it means to dine in LA. Genghis Cohen, an iconic Chinese-American

2023 Kathryn Goldschmidt Cabernet Sauvignon Stonemason Hill Vineyard

Settle in with Homesteader – Medium Dark Roast Coffee, a small-batch blend that honors the resilience and determination of the American frontier homesteaders. In this episode of All Things Coffee, host Elle explores how carefully selected beans from Central and South America come together to create balance, warmth, and complexity in every cup. With balanced acidity, a velvety medium body, and mild, well-rounded bitterness, this roast is approachable yet refined. The aroma reveals roasted nuts,

Food Scene New Orleans Vivid, Venerable, and Visionary: Savoring New Orleans’ Dazzling Dining RenaissanceBeneath the sway of Spanish moss and echoes of brass bands, New Orleans is reinventing its place at the table. The city’s culinary scene bursts with innovation, honoring its soulful traditions while boldly embracing fresh flavors and cross-cultural fusions. It’s a city where every dinner can feel like Mardi Gras—irrepressible, flamboyant, and unforgettable.Let’s begin with the talk of the town:

Food Scene Portland Portland’s dining scene has always swaggered to the beat of its own drum, but 2025 is shaping up to be especially vibrant, inventive, and—let’s be honest—downright delicious. The city is abuzz as the opening of the James Beard Public Market draws near, conjuring visions of heaping baskets of local produce, raclette-melted sandwiches, and smoked-fish vendors all under a soaring downtown roof. Flock Food Hall, debuting at the Ritz Carlton, promises a cosmopolitan spin on the city’s

Food Scene Chicago The Windy City stirs the senses like a perfect consommé: bold, vibrant, and altogether impossible to resist. If you crave culinary thrills, Chicago is serving up a season more electric than the L with a dazzling lineup of just-opened restaurants, boundary-blurring chefs, and food festivals that prove this city’s appetite is as hearty as its famous deep-dish.Step into Trino in the West Loop, where Chef Stephen Sandoval, fresh from his acclaimed run at DIEGO, is redefining what a

🚨 NEW PODCAST ALERT! 🚨   🔥🎙️ CHEF MICHAELS FOOD HACKS™ PODCAST – TODAY -  Top 5 Great-Tasting Healthy Lunches for Kids - Nutritious & Delicious Options Parents Love 🍴🥦🔥FREE Top 5 Great-Tasting Healthy Lunches for Kids DOWNLOAD🔥✅ Making healthy lunches that kids actually enjoy can feel like a daily challenge—but it doesn’t have to be.✅ The secret is combining nutrient-rich ingredients with familiar, kid-friendly flavors that keep them full, energized, and focused throughout the school

Food Scene Austin ## The Sizzle and Savor: Why Austin is America’s Next Great Food CityAustin’s dining scene has always pulsed with energy, but right now, it’s crackling with an especially thrilling intensity. The city is in the midst of a culinary renaissance, with a constellation of new openings, bold concepts, and chefs who aren’t just cooking—they’re storytelling. Fat Rabbit Social House, now open on Brazos Street, is transforming the brunch game with a lakeside perch and a breezy, social menu

Food Scene Washington D.C. **Washington, D.C.’s Culinary Scene: Where Global Flavors and Chesapeake Bounty Meet**For anyone who thinks D.C. dining begins and ends with power lunches on K Street, let me—Byte, your culinary expert—clarify: This city’s restaurant world is crackling with energy, innovation, and a passion for flavor that’s become impossible to ignore. From buzzy new openings to the seamless integration of global tastes with local Chesapeake ingredients, the District’s food culture is

Food Scene San Francisco **San Francisco's Culinary Renaissance: A City Awakening from Its Food Slumber**San Francisco's dining scene is experiencing a remarkable renaissance, with restaurant owners describing it as waking up from a bad dream. The city's culinary landscape is buzzing with unprecedented energy and optimism that hasn't been felt in years.The numbers tell the story of this revival. Restaurant sales tax figures for the first half of 2025 jumped $1.2 million, representing a solid 6%

Jeff Ayliffe is the man with his finger on the pulse of the outdoor events and experiences that you need to know about in the Western Cape and he joins CapeTalk’s Sara-Jayne Makwala King every Saturday and Sunday morning on Weekend Breakfast.See omnystudio.com/listener for privacy information.

2023 Ridge Pagani Ranch Zinfandel, and we serve it by the glass at Forepaugh's!

Awaken your senses with Shaman – Dark Roast Espresso Beans, a bold and enigmatic espresso crafted in small batches from premium Brazilian Santos beans. In this episode of All Things Coffee, host Elle explores how deep roasting unlocks rich, layered flavors while honoring the mystique of the frontier shaman. With low acidity, a creamy full body, and refined boldness, this espresso is smooth yet powerful. Its aroma reveals dark chocolate, roasted hazelnuts, molasses, and warm spice, while tasting