just a small introduction

Food Scene New York City Buckle your seatbelts, culinary explorers—New York City’s food scene in 2025 is a breathtaking symphony of old-school flavors, daring innovation, and pure sensory delight. This metropolis isn’t just feeding its people; it’s dazzling everyone with its culinary bravado. The boldest new restaurants are not only opening doors, they’re opening minds.Take Smithereens in the East Village, where the sizzle of browned butter signals a journey from the brackish shores of New England

Nature lover and primate expert, Jane Goodall, was a global icon. Yet she never would have had the adventures, discoveries, and personal fulfillment she had, if she hadn't listened to some much needed advice from her mother.Got a question, comment or story related to this episode? Text me!🛍️ Wanderful Playing Cards >Win in style with these designer playing cards. Support the showTrustworthy, independent journalism is needed now more than ever. Here are 4 ways you can help support our

You May Also Like The Halloween Pop-Up Channel. Get ready for the most terrifying month of your life with Ghost - Scary Stories Halloween Pop-Up Channel! Caloroga Shark Media unleashes its most bone-chilling collection yet, featuring the absolute best Halloween episodes guaranteed to leave you sleeping with the lights on. This October, we're diving deep into realms where reality bends, family legacies curse the living, and the veil between worlds grows dangerously thin. Experience the heart-stopping

Hi Makan Kakis! Chef Dylan Ong (of restaurants The Masses & Choon Hoy Parlor) comes from a proudly Teochew family of hawkers, so he knew what he was talking about when he recommended this one-woman-operation at Albert Centre Food Centre for BRAISED DUCK RICE! Good news: after 3 months of closure for refurbishment, the food centre has finally re-opened, so you can pop by to try it for yourself!See omnystudio.com/listener for privacy information.

Fall in Kansas means cooler air, golden fields, and fresh apples at local orchards. Chef Travis Russell took his son Arlo on a short drive to Rose Hill to learn a little more about their favorite apples - and the cider they become. We learn about the orchard they visited on today’s Flyover Food.

Food Scene Los Angeles Los Angeles is on fire—culinarily speaking—and there’s never been a more thrilling time to eat your way through this city’s ever-changing, sun-drenched flavorscape. October 2025 has brought restaurant debuts that redefine what it means to dine out in LA, teeming with innovations as bold and bright as the city’s palms and neon nights.For listeners craving a taste of nostalgia with a modern kick, Genghis Cohen on Fairfax Avenue is a living legend. Reborn just a few blocks south,

Jeff Ayliffe is the man with his finger on the pulse of the outdoor events and experiences that you need to know about in the Western Cape, and he joins CapeTalk’s Sara-Jayne Makwala King every Saturday and Sunday morning on Weekend Breakfast. Weekend Breakfast with Sara-Jayne Makwala King is the weekend breakfast show on CapeTalk. This 3-hour morning programme is the perfect (and perky!) way to kickstart your weekend. Author and journalist Sara-Jayne Makwala-King spends 3 hours interviewing a

Pippa speaks to singer Hannah Ray about her debut EP and new song Whiskey Love. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every

The theme to our Sound Wheel Challenge this week is five garden related movies. To win this week's prize, listen to the wheel carefully, make your list and be ready on Friday to call us with the answers. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle

Step into the bold landscapes of southern Mexico with Gunslinger – Mexican Chiapas Coffee, a dark roast that captures the grit and spirit of the frontier. In this episode of All Things Coffee, host Elle explores the Chiapas region, where high-altitude soils and rich climates create beans renowned for their depth and smoothness. With low acidity, a full-bodied, velvety mouthfeel, and pronounced but balanced bitterness, this roast delivers strength with refinement. The aroma reveals toasted almonds,

On today's Food For Thought, Charmaine shares some fun facts about the capsicums, and an inspirational quote from Addison Rae, who celebrates her 25th birthday today. Find out more in this episode of Kiss Cafe's daily podcast! Kiss Cafe by Charmaine Phua happens on weekdays, 1pm to 4pm onKiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee omnystudio.com/listener for privacy

Food Scene New Orleans Hot Plates & Bold Moves: New Orleans Launches the Next Wave in DiningAs the sun sets behind moss-draped oaks and streetcar bells echo through the air, New Orleans’ culinary scene bursts to life with new flavors, fearless concepts, and homegrown talent. It’s a city where tradition dances with innovation, and the latest crop of restaurant debuts proves why this town remains one of America’s great dining destinations.A fresh breeze of restaurant openings has swept the city,

Food Scene Chicago Savoring Chicago: Why the Windy City Is the Midwest’s Culinary PowerhouseChicago’s restaurant scene in 2025 is buzzing, brimming with bold flavors, inventive concepts, and more than a dash of its signature swagger. This city refuses to rest on its laurels—classic deep dish and hot dogs be damned—and continues to redefine American dining in dazzling, delicious ways.Let’s start with the newcomers lighting up the city. Trino, in the West Loop, is not your standard steakhouse. Chef

Food Scene Portland **Portland's Culinary Renaissance: A City Where Innovation Meets Tradition**Portland's food scene is experiencing an extraordinary renaissance, with exciting new openings and innovative concepts that are redefining the city's culinary landscape. The anticipation is palpable as food lovers eagerly await the James Beard Public Market, projected to open in fall 2026, which promises to become a cornerstone of Portland's gastronomic identity.This year has already delivered remarkable

Sukpak is a leading Retail Sugar Packer in Mauritius, specializing in high-quality packaging that preserves sugar’s freshness, flavor, and purity. With advanced technology and strict quality control, Sukpak delivers beautifully packed sugar tailored for retail markets. Committed to excellence and sustainability, Sukpak provides reliable solutions that meet both local and international standards, making it the preferred choice for retailers seeking premium sugar packaging in Mauritius.

Gamcheon Culture Village in Busan is very appealing, with colorful houses on the hillside, art murals, and winding alleys all in a vibrant space of creativity and culture.

This dish is a fresh, modern nod to a beloved classic from Central and Eastern Europe: cabbage and noodles. Chef Rebecca Peizer from The Culinary Institute of America reimagines and elevates the dish by using tagliatelle egg pasta with cuttlefish Ink for a briny, coastal twist. This pasta dish is a snapshot of European culinary traditions, blending Eastern European comfort with Mediterranean vibrancy in a way that feels both familiar and refreshingly new.Get the recipe at: