パートナーはTBS杉山真也アナウンサー。テーマは「苦手な人も驚く美味しさ！？かぼちゃのスイーツ＆ドリンク」。第2415回 2026/10/7（水）放送(11:17〜11:32頃)より Learn more about your ad choices. Visit podcastchoices.com/adchoices

パートナーはTBS杉山真也アナウンサー。挨拶から1曲目がかかるまでのショートフリートークでその日のムードを感じてください。第2415回 2026/10/7（水）放送(11:00〜11:10頃)より Learn more about your ad choices. Visit podcastchoices.com/adchoices

Happy World Sake Day! James Beard Award–winning sake expert Courtney Kaplan of OTOTO joins Jason to explore the past, present, and uncertain future of one of the world’s most storied drinks. As Japan changes and sake finds a new audience abroad, can this centuries-old tradition survive a major cultural shift?Plus, subscribe to SOMMTV.com to watch our upcoming special, Tasting Art, exploring a magical winery in Northern Italy.

If you want good barbacoa, you're gonna have to put in the work to make it. Making it the traditional way is a 24-hour process that involves roasting lamb, goat or beef in an underground fire pit until the meat is velvety and almost melts on your tongue. And if you're not making it yourself, finding the real thing can take some digging, too -- a deep search on Facebook Marketplace, or asking around the neighborhood. This week, host Brandi Fullwood talks to Gustavo Sagrero, KUOW’s immigration

近江八幡という町の名は、やはり八幡様と関係があります。ここに祀られているのが日牟禮八幡宮（ひむれまちまんぐう）。応神天皇が近江へ行幸した際、太陽が二つ見えたという伝承も残ります。近江八幡の食卓に欠かせないのが赤こんにゃく。鮮やかな赤色は鉄分によるもので、なぜ赤くなったのかは、織田信長が派手な赤を好んだから、安土城下に赤を好む文化があったからなど諸説あります。乾煎りした赤こんにゃくを、花かつお、みりん、醤油、唐辛子などで煮る「赤こんにゃく煮」は郷土の味。丸く切れば、まるで小さな太陽です。お皿にいくつも並べれば「日牟禮」のよう。食べれば勇気百倍、武運長久です。

Trovi ingredienti, dosi e passaggi per la ricetta Sfoglia uva e brie, antipasto velocissimo qui: https://www.cookaround.com/ricetta/sfoglia-uva-brie.htmlTantissime ricette, con ingredienti, dosi e preparazione sono disponibili sul portale https://www.cookaround.com/Questo episodio include contenuti generati dall’IA.

Trovi ingredienti, dosi e passaggi per la ricetta Roll salati bresaola e pistacchio qui: https://www.cookaround.com/ricetta/Roll-salati-bresaola-e-pistacchio.htmlTantissime ricette, con ingredienti, dosi e preparazione sono disponibili sul portale https://www.cookaround.com/Questo episodio include contenuti generati dall’IA.

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate.The following video might feature activity performed by our actors within controlled environment - please use judgment, care, and precaution

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. The following video might feature activity performed by our actors within controlled environment - please use judgment, care, and precaution

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. The following video might feature activity performed by our actors within controlled environment - please use judgment, care, and precaution

Tantissime ricette, con ingredienti, dosi e preparazione sono disponibili sul portale https://www.cookaround.com/Questo episodio include contenuti generati dall’IA.

This slow cooker chicken and gravy recipe is the Crockpot recipe, you didn't know you needed. Delicious shredded chicken cooked in its own gravy. It freezes well and is a fast prep recipe. This chicken and onion gravy recipe is part of our Crocktober series with a new slow cooker podcast episode every day for the month of October. Short but sweet, these episodes are great for learning new slow cooker ideas. You can of course get the printable recipe with step by step photos over a...

Adam Liaw returns to Food Bytes armed with news of his latest television show and it's a ripper. Australia's Greatest Recipe premieres this week on ABC TV and iView and it has all the ingredients for success, including participation from the time-honoured Country Women's Association. Adam shares his favourite recipe and takes us inside the new show which he co-hosts with Pia Miranda. We also reveal Adam's sweet tooth secret and reflect on his booming media career. This week's Food Poll is easier

Tantissime ricette, con ingredienti, dosi e preparazione sono disponibili sul portale https://www.cookaround.com/Questo episodio include contenuti generati dall’IA.

Brian Posehn joins Tom Papa to talk about nearly 40 years in stand-up, his lifelong love of metal and Rush, and the call that brought him into a new HBO Max show from the Big Bang Theory universe. They also get into Star Wars, The Mandalorian, Deadpool, creator-owned comics, and the joy of building a career around everything that made Brian Posehn a smart, weird kid.Brian plays Bert in Stuart Fails to Save the Universe, the Big Bang Theory spinoff, streaming now on HBO Max.Brian's stand-up tour is

Welcome to episode 501 of Growers Daily! Today we are going to talk about making big decisions and we'll talk both Teff and Chia (yes again, but better) and some expanded thoughts on how to use them as cover crops or potential pathway crops (for the teff). We are a Non-Profit! 👇  🙌  DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666   Links for today:  No-Till Growers Fantasy Football

Taking over an iconic restaurant demands a rare balance of honoring deep-rooted tradition while injecting fresh, forward-looking energy. Alongside Pip Parkhouse and Andrew Renfrey, Nick Parkhouse has beautifully safeguarded St Kilda’s legendary Donovans while gearing up for the launch of 597 Hawksburn.https://donovans.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

Tantissime ricette, con ingredienti, dosi e preparazione sono disponibili sul portale https://www.cookaround.com/Questo episodio include contenuti generati dall’IA.