JOIN THE VALOR COFFEE COMMUNITY – Courses, Exclusive Videos, PDFs, Spreadsheets and more:⁠ ⁠https://community.valor.coffee?utm_source=spotify&utm_campaign=ep179A very special thank you to Justin Goodhart for joining us on the pod!A year after Justin first helped us decide whether to even try it, our catering program has grown from about 10 events a month to 38, and we brought him back to tell us what comes next. We get into whether carts should go out fully stocked or get prepped the morning of,

What makes a bottle of wine worth £10,000, £100,000 or even millions? Is it the vineyard, the vintage, the producer, its rarity or the extraordinary story behind it?In this episode of Eat Sleep Wine Repeat, Janina steps inside the fascinating world of fine wine auctions with Nick Pegna, Global Head of Wine & Spirits at Sotheby’s. From multi-million-pound private collections and rare bottles to intense bidding wars, Nick reveals what really happens behind the scenes of the international wine

Tantissime ricette, con ingredienti, dosi e preparazione sono disponibili sul portale https://www.cookaround.com/Questo episodio include contenuti generati dall’IA.

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON

@grgichhillsestate @louismmartiniwinery @sullivan.rutherford.estate #wine #napawine #podcast #radioshow #host Join us for a delightful exploration of California wines in our latest episode! We discuss the rich flavors of Chardonnay and Cabernet Sauvignon from renowned wineries. Perfect for wine enthusiasts and casual sippers alike! 🍷 This Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.

Head back to November 2022 when Savva chatted with his magnificent high-school friend Natalie Imbruglia. The candid conversation covers everything from growing up on the Central Coast, a cringe-worthy meeting with Sophia Loren, leaving school in year 11, and the fame and flounder of Neighbours stardom in London. On the menu: Nonna's pasta, Mum's rainbow sandwiches, and the creamiest of pistachio granitas on the island of Lipari. Catch her tour dates in Aus and the UK here -

“The freedom in beer pairing is much, much bigger than with wine.”Rob and Bronwyn Kabboord have been responsible for some of the most enjoyable – and often spectacular – beer and food pairings I’ve experienced. And I’m pretty sure there will be plenty of others out there who can say the same.During their time running Merricote in Westgarth, they combined Rob’s incredible dishes and a legendary cheese trolley with Bron’s award-winning wine list and an adventurous, expansive approach to beer rarely

Today I want to talk about Switzerland - what we can learn from Switzerland about food and nutrition, and some traditional Swiss habits that are worth copying. Switzerland is one of my favorite countries because my parents loved it and took me there many times as a child. I have wonderful memories of falling into deep snow, of snowball fights, tobogganing, and then of course, the food! I remember going to places like the tiny little town of Zermatt below the Matterhorn mountain, to a warm

Danny Meyer changed American dining with Union Square Cafe, Gramercy Tavern, and Shake Shack. But what happens when the hospitality guy gets it wrong? The legendary restaurateur joins Luca Servodio to discuss why his no-tipping experiment couldn’t make the math work, how listening to critics led Shake Shack astray, and why keeping Tabla open too long hurt the employees he thought he was protecting.Plus, why Los Angeles is one of the world’s most exciting food cities, the LA restaurants he loves, and

Disney’s food scene just got a major glow-up. In this episode, Kristen, Aljon, and Cat dig into new menu items, collectible drinkware, seasonal treats, and resort news to help you plan what to try on your next park day.The conversation begins with a heartfelt tribute to Paul Nolan, co-founder of Raglan Road at Disney Springs, then turns to Diamond Horseshoe’s small plates and cocktails. Also on the menu: a new parrot mug at Beak and Barrel, a previewed Beauty and the Beast goblet, and a review of

Dave cooks a dish best served hot, Nashville hot chicken, while discussing a dish best served cold...REVENGE. Grudges, rivalries, and some good old-fashioned grievances are talked about in this episode, from how they help us innovate to how long they should last. Also talked about in this episode? Who won the East Coast versus West Coast rap beef, the greatest revenge ever inflicted upon Dave, and how to let anger go.For your chance to sit at our counter in Los Angeles, write us at