I'm back with Justin Bonello to chat about his urban farming project, Neighbourhood Farm in Fish Hoek. One episode just couldn't pack in all the stuff this fascinating human is doing, and I'm not sure I've managed in two. We spoke about the importance of connection kids to nature and the source of their food, the challenges of keeping an urban farming project running and the harrowing thought that although we idealise the village life, we've completely forgotten how to live as a community in ...

This week we relive our festival, Love & Beer, muse about the idea of the CBC Awards, and dig a bit too deep in Dunderwasser. WATCH THIS WEEK'S VIDEO: https://www.youtube.com/watch?v=xmJo-tCM-0A Support the show Brought to you by the team behind the Craft Beer Channel, The Bubble is a weekly podcast that gives you a way to wind down with your first beer of the weekend. Dig into craft beer, film and music culture as well as hearing what's going on in the wild world of Beer Tubing. BUY JON...

Imagine walking 2,000 miles to discover your passion. Dr. Bryan Quoc Le, a PhD food scientist, shares his incredible journey from chemistry to food entrepreneurship, revealing the hidden science behind your favorite flavors and the future of food.From an epic cross-country walk that revealed the true power of food to becoming a leading consultant and author, Dr. Bryan Quoc Le demystifies the world of food science. He explains why it's more than just recipes—it's about sourcing, regulations,

Carl Mullan. Presenter, podcaster, parent. Inthis wide ranging conversation, we chat about all of the above. Carl is genuinely wholesome and really speaks to his feelings, particularly about parenthood and how it changed his life. On top of this, he’s worked extremely hard to become the successful frontman of breakfast radio in Ireland.Brought to you by M&S Food.Follow Mark on Instagram: https://www.instagram.com/markmoriarty1/ Hosted on Acast. See acast.com/privacy for more information.

Send us a text Today, we are chat with Alyssa Elliot, a rockstar multi-sport athlete at UConn. Alyssa is a Bangor high school graduate, where she was a particularly dominant force in the long and triple jump. She has set school, facility, and conference records. She is a state Champion and hold the title “Performer of the Meet” by winning three individual events. She has gone on to compete in both the Heptathlon and Pentathlon at UConn. She was the 2023 Big East Indoor Pentathlon champion and...

Morning chat: Can I still do the free 5 day kickstart if I’m away? Will there be replays? Message me with “kickstart” and I’ll get you the details https://youtube.com/shorts/Sq0JnIKtdTg?si=3UjdL-Gs0K6MlYy0 www.FruciFit.com Helping Wiltshire ladies 40+ get fit and ditch the yo-yo dieting

Andrew Dawson, the mind behind Yeah Wine — a label that’s rewriting the rules and pouring personality into every bottle.We talk hustle, heritage, and how Yeah Wine is making wine feel fresh again — no fluff, just real talk.If you love wine, stories, and a bit of rebellion in your glass, this one’s for you.Follow us on Instagram: https://www.instagram.com/drinkschat/

This week on The Food Guys, things get turned upside down when Nectro surprises Dub with a full-blown interview about Dub himself. Usually the one steering the food chat, Dub finds himself in the hot seat as Nectro digs into the story behind @dub.eats.everything, from his passion for food content creation to how he’s built a brand that stretches across Instagram, TikTok, YouTube, and beyond.The conversation peels back the layers on Dub’s journey as a Melbourne food influencer, his wildest food

Discover how former UK teacher Kate transformed 24 years of mainstream education experience into "The Hive Adventure" - a revolutionary barefoot unschool in the Dominican Republic. In this inspiring episode, Kate shares her journey from French grammar teacher to creating a human-centered learning environment where students grow their own food, tackle global sustainability challenges, and learn emotional regulation from the inside out.What You'll Learn:How to create child-led,

Host Margaret McSweeney takes us to the Oxfordshire countryside to Estelle Manor, one of the "hottest" destinations in England. Originally built in 1780 in Georgian style and rebuilt in 1908 in Jacobean style, Estelle Manor sits on 85 acres and is surrounded by 3,000 acres of parklands and gardens. In 2023, Ennismore opened this beautiful property as a private club and hotel. The kitchen gardens provide a bountiful and beautiful harvest of greens for the salads at the Glass House, one of the hotel's

Join the community here. This week’s Q&A covers everything from confidence dips to creatine supplements and how to enjoy comfort foods without guilt. A real chat about balancing goals with real life.

Aran Goyoaga is back on the pod! Aran is a celebrated baker, stylist, photographer, and one of the leading experts in gluten-free baking. You probably know her from her blog, Cannelle et Vanille, her bestselling cookbooks, and her beautiful, light-filled photography. She joins host Jessie Sheehan to chat about her brand new book, “The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries.”Aran shares about her childhood growing up in the Basque region in Spain and her

Calories are just units of energy, right? So technically, 300 calories of doughnut is the same as 300 calories of chicken breast....Except your body definitely doesn’t treat them the same.In this episode, we break down what a calorie actually is, why “a calorie is a calorie” isn’t the full story, and how things like food quality, digestion, satiety, and the thermic effect of food change the game.You’ll learn:Why protein burns more calories just by being digestedWhat doughnuts and downhill miles have

A couple of weeks ago we started a conversation about the gene tech bill that it seems scientists and politicians can't agree on. We spoke to Andrew Allan, a Professor at Auckland University's School of Biological Sciences who is also a principal scientist at Plant and Food Research. After our chat we still had questions, and it turns out, so did many of you, Some of you got in touch wanting to know more about the risks and how valid concerns about the bill are. Jack Heinemann is a Professor at

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Krishna Kaliannan is the founder of Catalina Crunch, a better-for-you cereal and snack company he launched after being diagnosed with Type 1 diabetes.what we chat about:Catalina Crunch has been ahead of the curve in the high-protein, low-sugar movement. Looking back, what inspired you to create a brand centered on functionality before it became such a dominant trend in the grocery aisle?What does it take to build that kind of trust and consistency with consumers in such a competitive category?With

SUBSCRIBER EARLY ACCESS - We're in the middle of, 'the mystery of the world's most expensive bottle of wine.' We've seen the auction, met the protagonists, got a vivid taste for the heady wine-boom time of the 1980s and 90s...hell, the cork has even dramatically dropped out already (an appropriate metaphor if ever there was one). That's all in Part 1.Now we get stuck into the heart of our story. What were the doubts about this magical bottle of wine, and others like it

SUBSCRIBER EARLY ACCESS - Picture the scene. Christie's auction house, London, December 1985. A dapper auctioneer is expertly tantalising the stellar audience with a bottle of 1787 Chateau Lafite engraved with the initials of US founding father Thomas Jefferson. It duly becomes the most expensive bottle of wine ever sold, going for £105,000 ($156,000). But it's what happens next that is the really intriguing bit...Welcome to a new kind of narrative Wine Blast episode, where we're

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in many

On this week's episode, Wade and Gavin talk to Peter and Jeff with Brandartica! Brandartica builds brands that want more than just “pretty”. They craft strategy, storytelling, and design that drive results in CPG, food, beverage, and lifestyle. Founder Peter Jude Ricciardi spent 15 years at Disney mastering emotional storytelling, joined by partner Jeff Litcofsky, who brings 25+ years of technical, marketing, and UX expertise.We look forward to connecting with Peter and Jeff and talk all things