What’s the grossest thing you’ve found in your food? In this short, stomach-turning episode, Scott and Big AL swap their worst food horror stories — from cockroaches in chips to a Band-Aid in a burger. Listeners join in with their own shocking discoveries, and we hear about frogs in salads, batteries in burrito bowls, and even rats in miso soup. Food fails ahoy on today’s Short Show. Best do this episode on an empty stomach.Subscribe for steaming new episodes Mondays and Fridays.

We have awards! We have good eggs, hot rocks and jailbird vignerons! We even have acts of civilisation and love. Welcome to our Chile Wines of the Year 2025...Join us as we chat with stars of the Chilean wine firmament, talking wine treasures with Sebastián Labbé (Santa Rita), the tragedy of Syrah with Mariluz Marin (Casa Marin) and fortifying life goals with François Massoc (Atelier Massoc). We also learn about circular winemaking with good wine vibrations courtesy of Cristián Vallejo

Fox and Ca’Nisha give their thoughts on the government shutdown and dish about their childhoods! Follow Us on IG:@steadymomminpod@foxshante@canisha_act_2Need to vent? Leave it on our voicemail - 678.824.2219#mom #podcastersofinstagram #blackeffect #love #newepisode #live #comment #like #share #fypSupport the show

Welcome to the Michigan's True Spirit Podcast. In this episode, Chris and Eric discuss the Detroit Tigers with longtime MLB.com writer Jason Beck, chat about bourbon and (briefly) about Muskegon, then play another round of “Rock or Crock?” Follow us on Facebook: facebook.com/michiganstruespirit Chris on X: x.com/Chris_Iott Eric on X: x.com/EricWaynesBrain North River Vodka: northrivervodka.com

Send us a text In part 2, we continue to chat regarding issues of the Vagina, including cystitis, dryness and change of shape. This time with a slight difference there is more information on education as to why things change within the genital area and also what we both have tried to help, what has worked & what hasn't. Of course it wouldn't be Menopause Dinners without the food part. Todays meal was chosen for its protein contents which you will learn helps muscle funct...

On this episode of A One Pint Stand, I head down to New Ulm, Minnesota, to Black Frost Distilling to chat with co-founder, Jace Marti.  Jace shared the story of how he transitioned from being part of his family’s brewery, Schell’s Brewery, to starting his own distillery.  He also talked a lot about how Black Frost uses all Minnesota-grown ingredients in their spirits, which is quite unique.If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some

Mike and Meg chat with Paul from the newsroom about how successful the new green bin program has been.

This week on Can You Say Mama, Cassie and Sacha are catching up after their extended Summer break!Join us as we chat all things parenting and how our lives have turned into pure chaos. We'd love to hear from you using #CanYouSayMamaPodcast. Your story could be featured in our next episode! Subscribe now to join our community of moms who believe in keeping it real, supporting each other, and finding joy in the messiness of motherhood. Can You Say Mama Website: www.canyousaymama.com Follow Us on

Director Shashank Khaitan joins Cyrus Broacha on Cyrus Says to chat about his new film Sunny Sanskari Ki Tulsi Kumari, his love for technology, and how he balances creativity with innovation. Expect laughs, insights, and a deep dive into the making of one of Bollywood’s most anticipated romantic comedies!Exploring comedy, love, filmmaking challenges, creative risks, and creating the Dulhania Universe.See omnystudio.com/listener for privacy information.

Food has a way of carrying stories across oceans and generations. In this episode, we chat with Shareba Abdul of In Search of Yummy-ness to learn about her Trinidadian culinary roots and the flavors that shaped her kitchen journey.From her earliest cooking memories to the dishes that define her heritage, Shareba shares the vibrant world of Trinidadian cuisine and offers guidance for those ready to expand their palate.If you've never tried Caribbean food or want to branch out, Shareba has great

Send us a text What if we told you that ugly fruit might just be one of the most overlooked climate solutions? Today, we’re joined by Emilie Vanpoperinghe, Co-Founder and CEO of Oddbox, the subscription service rescuing ‘wonky’, perfectly good fruit and veg that supermarkets reject and delivering them straight to your door. In this episode, Emilie shares the real cost of food waste, the grit it takes to scale a purpose-led business, and why choosing ugly veg is one of the simplest yet most po...

In October 2024, Cider Chat MC Ria Windcaller recorded with Tom Vowles of Hedger Cider and Ben Crossman in Somerset. Initially, the two recordings felt like separate brand stories. Then, nearly a year later to the day as the produciton of this audio began and the transcript peeled away a story of entwined history came to light and a shared connection: Coates Cider of Nailsea. Tom Vowles Suddenly a light bulb was illuminated! The Coates Cider Company was at the helm of the story and here at Cider

What happens if someone gets ahold of your group chat? 👀 Elzy & Butts kick off with the chaos of “GC etiquette,” then dive into mantras and self-care—reclaiming time, the Self Love Club, vitamin drips vs. veggies, and why weather can flip your mood. We swap homebody vs. social-but-not-hosting energy, then go full nostalgia: Monica vs. Brandy, voicemail songs, D’Angelo, Goodie Mob, Mary J., Brian McKnight, and more. We close with rapid-fire 94 Feet of Heat: Coach we’d have played for

In this episode of Hort Culture, hosts Alexis, Brett, Jessica, and Ray welcome guest Chad Niman, Forest Product Specialist and Director at the Wood Utilization Center in Jackson, Kentucky.With cooler weather on the horizon, the crew kicks things off by sharing their favorite fall plants and fungi—before diving deep into the fascinating world of Kentucky’s hardwoods. Chad walks listeners through the state’s $19 billion hardwood industry, its role in sustainable building, and how species like yellow

It seems like bakeries, cafes, and sweet shops are opening at a faster pace than restaurants right now (with the long lines to match). In this episode of Restaurant People, Hannah and Bryan unpack the appeal of sweets, hear from Emmy-nominated comedian and actor Kate Berlant about her favorite desserts in LA, and discuss why pastry chefs are leaving traditional restaurant settings.

RHLSTP Book Club #157- One Minute Away - Richard talks to comedian MarkWatsonabout his latest novel about delivery drivers and social inequality and mad love affairs, One Minute Away. They chat about what attracted Mark to this subject, whether he was worried about telling a story from the perspective of a Croatian food deliverer, how modern society can be compared to the life of insects, how love or sexual attraction can come at you fast, even when (or especially when) you know it’s doomed or

Adam Scherr (AKA Braun Strowman) joins us to talk about his brand-new USA Network series “Everything on the Menu,” premiering Friday after SmackDown, and why this is the first time fans get to see Adam Scherr—the man behind Braun Strowman. The former WWE Universal Champion opens up about the neck injury that left him temporarily paralyzed, his surprising break from WWE, and the real story behind his viral Paul Heyman feud on X.Braun laughs off rumors of beef with The Bloodline, calls Dominik

Host Justin Kelly, former broadcast journalist and PR veteran, chats with leaders from across Australia and internationally about business strategy, what it takes to build a successful company, how to overcome challenges and advice for those on a similar journey.In this episode, Justin speaks with Terri-Ann “Tezzi” Daniel, founder and CEO of Cooee Native Superfoods – one of Australia’s fastest-growing inclusive food brands that began with just $17.90 and a mother’s determination to help her

On this week's podcast, Michelle and Jayne chat through a range of Disney news items that caught their eye.    We hope you enjoy the podcast and invite you to give your opinions on our Facebook page - find the Disney Dream Girls on Facebook.   If you want to find out more about the show, you can find pictures and show notes available on our website Disney Dream Girls Podcast. You can

Join us for today's show as we discuss week seven of the NFL season and week eight of the College Football season. Firstly we chat best ice cream flavour and other food tidbits. Finally we share our top and bottom seven teams in the NFL.....come chat some football with us! Hosted by Darran Lees and DT. 0:00 Intro 3:45 Ice cream Ranking 11:35 NFL Week Seven 30:45 Top & Bottom Seven NFL Teams 49:33 College Football Week 8 59:05 Wrap Up