女主人楊小貓因環島旅行而不小心嫁入臺東卑南族部落，致力研發各種廣納在地食材的鹹派。研發料理首重美味、並以環境永續為考量，不論是宅配或市集，包裝都堅持無塑，並採集自然花葉做搭配。近年在菜單中加入了臺東荖葉，希望能幫這項在地食材洗刷冤屈，讓荖葉與檳榔分手、不要繼續被汙名化--正如同小貓的個性正直爽朗，不願好食材受委屈一樣。 代表料理│荖藤套餐：荖藤燉肉鹹派+荖葉提拉米蘇 套餐為一甜一鹹的組合： 胡椒科的荖葉具有濃郁辛香精油，使用自家野生紅骨荖葉與枝藤這兩部位做成香料油，與台東溫體豬梅花一起油封，再加入黃金樹薯和荖葉青汁煮成荖葉燉肉，最後填入手擀派皮成為美味鹹派。 荖葉提拉米蘇以荖葉與大花咸豐草打成的青汁與馬斯卡邦乳酪交融，手指餅乾沾的咖啡也加入荖葉酒，最後灑上荖葉三味粉，充分展現荖葉胡椒科沁涼香氣又具濃郁奶香的甜點。 「研發料理首重美味、並以環境永續為考量，致力研發各種廣納在地食材的鹹派。」 － Cat's Kitchen Kate Yang, the hostess of Cat's Kitchen, accidentally married into the Puyuma tribe

從以前開民宿讓客人搭伙、開始做甜點，至今在市集裡以米鹹派為主打，一路走來，Grace的初衷就是「想讓所有自己喜歡的食材，一起聚在嘴裡開Party」。沒有固定的店面，現在落腳在關山紅石部落開放私廚和蛋糕預訂，當然還有會出現在臺東慢食節！ 代表料理│椒麻洛神豬肉丸子／荔枝蜂蜜巧克力燉飯丸子／糙米燉飯丸子 Grace曾住在山里部落五年，當時常騎機車沿著卑南溪和小黃山的產業道路一路往台東大橋。沿途的水稻綠意、大雨後的溪水潺潺，是遊客看不到的美景，卑南鄉山里部落以水稻為主要作物, 進入秋季有洛神和杭菊，冬季常常飄來榨苦茶油的香氣......洛神豬肉丸子以崁頂部落蓋亞那工作坊的洛神蜜餞為內餡、尾餘記椒麻醬調味，以鮮榨檸檬汁調整甜度，高溫油炸後蜜餞滋味在肉丸中釋放開來，像在肉丸裡開了一朵花！ 「面對未來的衝擊，我選擇珍惜當下，珍惜當下也是對待未來的一種方式，珍惜所擁有食材，現在讓這些食材能夠聚在一起，在舌尖上開一場party！」 － GraceKitchen GraceKitchen is hosted by Grace, Grace is a cat person as well as a

Amb l'especialista en arbres i plantes, Edu Arnal, parlem de com afecta a les nostres plantes la fase de preemergència per la sequera en la que es troba el nostre territori. D'altra banda ens recorda que en aquesta època de l'any hem de rebaixar el reg de les nostres plantes a una quarta part del que fèiem fins ara. L'entrada Món verd: les plantes, l’aigua i la sequera ha aparegut primer a Radio Maricel.

Welcome, lovely listeners, to another educational episode of The Better Yoo Project! I'm your host, Lexi NP, and today's episode is packed with valuable insights on gut health, featuring the incredible Cat Simmons, an expert in interpreting the GI MAP test by Diagnostics Solutions. Cat brings a wealth of knowledge to our discussion, drawing from her extensive background as a Registered Dietitian Nutritionist (RDN) specializing in the functional laboratory diagnostic space. With a dual appointment

Given I share my home with a little rescue cat, Loki, this conversation is very close to my heart. My guest, is an undercover investigator who goes by “Pete Paxton.” Pete has investigated hundreds of puppy mills as well at numerous facilities that use and abuse animals for food. The common denominator? Whether an animal is being bred to be eaten. Or ... READ MORE The post Undercover Investigator Reveals The Truth Behind How Companion Animals Are Used and Abused For Profit. appeared first on

Are you concerned about providing healthy food for your dog or cat? Does your fur baby have weight or health issues?  Should dogs and cats go vegan? Join us as Professor Andrew Knight talks about plant based dogs and cats. Click here to watch! Plant-Powered-Dog-Whole-Food-Plant-Based-Companion Professor Andrew Knight's bio and contact info below. 🆓Get 5 Free Recipes! 📗Order my SOS Free Recipe Book! 📚Find Books mentioned today in Be Green With Amy Amazon Store - Books! 🛍 Shop Be Green With

How can we best care for our four legged family? What are important things to know that will keep our pets healthy and give them the support to live longer lives with us? Two veterinarian experts join Beth in a conversation covering dog and cat pet food products, pet health conditions, safe non pet foods, the use of cold laser therapy devices that reduce pain and inflammation, and much more. Dr. Dave Huff, DVM is the owner of Plantation Animal Hospital in NC and has practiced veterinary medicine for

Halloween is over and the holiday season is in full force, usually accompanied by colder weather and runny noses and coughs. Does the temperature change really cause viruses to spread more easily? Join gym rats Haley and Arielle as they cover the heavy hitters that truly effect your immune system strength and some of their favorite tools to support these systems. Enjoy an intro where the gals share about broken wells, showers shutting off, and a neighboorhood cat playing their feelings for free milk

A History of Vegan Restaurant Food, From 1850 to 2023 by Cat Kerr at VegNews.com   Original post: https://vegnews.com/restaurants/us-restaurants-vegan-food-history    Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great

Comencem nova temporada de l'espai d'hàbits saludables amb la sitgetana Alba Vigó, tècnica en dietètica i nutrició, que cada quinze dies ens donarà les pautes i els consells perquè adoptem hàbits alimentaris saludables de manera. I per començar ens alerta de les anomenades begudes "energètiques", llaunes de mig litre amb grans campanyes de màrqueting darrera que contenen begudes que lluny d'aportar-nos energia el que deixen és ansietat, taquicàrdia i una infinitat d'efectes secundaris perillosos per

What health metrics are key to track for your health and fitness?  With so many health and fitness trackers on the market how do you know which one will give you the most information for your health goals?  After experiencing some health challenges, Marcell Hanson started tracking her health metrics and after 30 years she's learned some valuable information that she's sharing with her clients.  Marcell is an entrepreneur, a metaphysician, cat mom and the founder of My StableTable, a proven wellness

Conoceremos de cerca iniciativas con visión de territorio que permiten avanzar en una forma más responsable de producir y consumir alimentos. Helena Perxacs. Gerenta del Consorci del Parc Agrari del Baix Llobregat. https://parcagrari.cat/es Lorena Mulet. Coordinadora del movimiento social Per L’Horta https://perlhorta.info/ Modera: María Ramos, socia fundadora de Alimentta e investigadora en Cicytex. Más información sobre alimentación y sostenibilidad aquí: www.alimentta.com Información

HI FRIENDS! 🥰 BE THE FIRST TO KNOW & RECEIVE THE EXCLUSIVE LAUNCH DISCOUNT WHEN TONE PROTEIN IS RELEASED! Click here: Tone Protein VIP List! Today's episode is all about carbs & free radicals, a NEW protein food & superfood for the mitochondria with Catharine Arnston, founder and CEO of ENERGYbits. We discuss some of my favorite topics in depth: autophagy/mitophagy, mitochondria, apoptosis, cellular energy, mitochondrial antioxidants superoxide dismutase (SOD), catalase (CAT) and glutathione

Amb Edu Arnal, especialista en arbres i plantes, parlem d'alternatives a la gespa artificial després de saber que en la majoria de casos es fa amb cautxú, un material molt contaminant que en vuit anys estarà prohibit per la Unió Europea. Hi ha alternatives sostenibles però en molts casos també hi haurà conseqüències. Parlem de gespa artificial, de microplàstics i de com la intervenció humana en la natura té conseqüències greus. L'entrada Món verd: la gespa artificial no és una alternativa sostenible

In this episode of Quah (Q & A), Sal, Adam & Justin coach four Pump Heads via Zoom. Email live@mindpumpmedia.com if you want to be considered to ask your question on the show. Mind Pump Fit Tip: Workouts for women online are generally TERRIBLE. (2:10) Vegan cat food is a real thing! (16:32) Is veganism on the rise? (20:48) Fun Facts with Justin: How much carbon is in the atmosphere? (26:15) Brands that PAY attention. (29:52) Why you should always strive to hit your macro targets through

To learn more about working with me and to get a free call and digestion training, go to: www.bit.ly/gutcall Or, call us now at 586-685-2222

Do you find that you have an increased appetite during cold weather? You're not alone! Many people struggle with weight loss during the colder months. But don't despair - there are ways to fight back against those winter cravings. In this episode of the MetPro Method, Coach Cat joins Coach Crystal to cover weight loss strategies during those cold winter months. Here are some tips to help you keep your weight under control during cold weather:We discuss:Does our appetite actually increase during cold

Catarina is in conversation with Registered Dietitian, Noazim Fathima. Noazim has a BSc in Food, Nutrition and Dietetics and an MSc in Human Nutrition, from the University of Surrey. She practices Intuitive Eating and takes a diet culture-free approach to her work with clients and patients.There’s a lot packed into this episode and Noazim offers a bunch of really great tools and practices that you can take away and implement after the episode, including a great cognitive reframing tool to help

Latest data from the CDC shows that 49.3% of US adults have either diabetes or prediabetes -- that's about 1 out of every 2 adults! Going from working in ICUs with very sick patients to now outpatient private practice -- we've seen a lot. We share our experience as Registered Dietitians working with patients who have Type 2 Diabetes and Prediabetes. Prevention is our jam, so please consider sharing this episode with a loved one you think might like it!

You've got training questions; we've got answers! In fact, you had so many questions last week that we extended Ask A FasCat into a two-pod series.  On this podcast, Director of Coaching Isaiah Newkirk fields an array of your questions on subjects like balancing fitness gains with losing weight, maintaining muscle and bone density as we age, rescheduling workouts during the week, indoor racing, and much more. Have you been enjoying the FasCat Podcast? Please leave us a review on the App Store or